Booking options
£10.99
£10.99
On-Demand course
1 hour 50 minutes
All levels
Dive into the intricate world of vacuum packing with our comprehensive course on 'Vacuum Packing Training: Food Preservation and Safety'. Explore the foundational principles behind vacuum packing, as we unravel the art of selecting the aptest packaging materials, ensuring food remains uncontaminated, and mastering advanced vacuum packing strategies. Furthermore, you'll gain insights into the robust storage and transportation protocols for vacuum-packed food, rounded off with an astute perspective on its business applications. With our meticulously curated modules, you're set to embark on a transformative journey, ensuring the longevity and safety of food through vacuum packing.
Learning Outcomes
Grasp the core concepts and evolution of air-tight sealing.
Distinguish and choose the optimal wrapping materials for diverse food products.
Enforce rigorous food safety and cleanliness standards during the sealing process.
Perfect sophisticated methods to guarantee efficient air-tight closure.
Assess and plan ideal procedures for storage and transit of sealed food products.
Unlimited access to the course for forever
Digital Certificate, Transcript, student ID all included in the price
Absolutely no hidden fees
Directly receive CPD accredited qualifications after course completion
Receive one to one assistance on every weekday from professionals
Immediately receive the PDF certificate after passing
Receive the original copies of your certificate and transcript on the next working day
Easily learn the skills and knowledge from the comfort of your home
After studying the course materials of the Vacuum Packing Training: Food Preservation and Safety there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
Chefs and restaurateurs looking to enhance food preservation methods.
Food industry professionals keen on updating their preservation techniques.
Entrepreneurs contemplating starting a food packaging or storage business.
Individuals passionate about safe food handling and storage.
Logistics and transportation professionals in the food sector.
This Vacuum Packing Training: Food Preservation and Safety does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Vacuum Packing Training: Food Preservation and Safety was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
Vacuum Packing Specialist: £25,000 - £35,000 per annum
Food Safety Officer: £30,000 - £42,000 per annum
Food Storage Manager: £28,000 - £38,000 per annum
Vacuum Packing Equipment Salesperson: £22,000 - £32,000 per annum
Food Quality Assurance Manager: £35,000 - £50,000 per annum
Food Logistics Coordinator: £27,000 - £37,000 per annum
Module 01: Introduction to Vacuum Packing | |||
Introduction to Vacuum Packing | 00:14:00 | ||
Module 02: Choosing the Right Packaging Materials | |||
Choosing the Right Packaging Materials | 00:21:00 | ||
Module 03: Food Safety and Hygiene | |||
Food Safety and Hygiene | 00:24:00 | ||
Module 04: Vacuum Packing Techniques | |||
Vacuum Packing Techniques | 00:12:00 | ||
Module 05: Storage and Transportation of Vacuum-Packed Food | |||
Storage and Transportation of Vacuum-Packed Food | 00:22:00 | ||
Module 06: Business Applications of Vacuum Packing | |||
Business Applications of Vacuum Packing | 00:17:00 |
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