Booking options
£5
£5
On-Demand course
1 hour
All levels
Accredited by CPDQE
Understand the fundamentals of pest control in the food industry.
Apply HACCP principles in pest control effectively.
Identify and manage microbiological hazards.
Implement pest control in commercial kitchens.
Plan pest control measures for new restaurants.
Utilize eco-friendly pest management practices.
Understand safe pesticide application and protective equipment use.
The “Pest Control in Food Business” course is an essential guide for anyone in the food industry looking to safeguard their operations from pest-related risks.
Starting with “Introduction to Pest Control in the Food Industry,” the course lays a solid foundation of the why and how of pest control in food-related settings. “The Role of HACCP in Pest Control” further delves into the critical role of Hazard Analysis and Critical Control Points in maintaining a pest-free environment.
“Food Safety and Microbiological Hazards” addresses the vital aspect of identifying and controlling microbiological risks associated with pests. “Pest Control in Food Kitchens and Commercial Kitchens” and “Starting a Restaurant: Pest Control Planning” provide specific strategies tailored to different food service environments.
The course also covers “Pesticide Application in the Food Industry,” ensuring you understand the nuances of using chemicals safely and effectively. “Practicing Eco-Friendly Pest Management” reflects the growing trend towards sustainable practices, equipping you with knowledge on environment-friendly pest control techniques.
This course is CPDQE accredited, which serves as an impactful mechanism for skill enhancement.
Continuing Professional Development (CPD) stands as a crucial, widely acknowledged method that aids individuals, organisations, and entire industries in staying current with their skills and knowledge.
CPD not only facilitates the elevation of global standards and benchmarks, aligning with the growing forces of globalisation and consumer expectations but also transforms learning into a deliberate and proactive process. It motivates professionals to uphold a consistently high level of performance and demonstrates their unwavering commitment to a specific job role or profession.
Course Curriculum
Module 1: Introduction to Pest Control in the Food Industry
Module 2: The Role of HACCP in Pest Control
Module 3: Food Safety and Microbiological Hazards
Module 4: Pest Control in Food Kitchens and Commercial Kitchens
Module 5: Starting a Restaurant_ Pest Control Planning
Module 6: Pesticide Application in the Food Industry
Module 7: Practicing Eco-Friendly Pest Management
Module 8: Protective Clothing and Equipment in Pest Control
Module 9: Pest Control Documentation and Record Keeping
Module 10: Future Trends in Pest Control for Food Business
Yes, we offer free PDF Certificate upon course completion. Here is an example certificate that you will get after completing your course.
Yes, this course is accredited by CPDQE.
Continuing Professional Development (CPD) is a practice embraced by countless individuals across diverse industries and professions. Typically, professional organisations and institutes mandate CPD requirements, often specifying a specific number of annual CPD training hours.
In recent decades, the dedication to CPD has transcended the confines of traditional sectors and UK-based institutions, gaining global recognition and acceptance.
Continuing Professional Development (CPD) stands as a crucial, widely acknowledged method that aids individuals, organisations, and entire industries in staying current with their skills and knowledge.
CPD not only facilitates the elevation of global standards and benchmarks, aligning with the growing forces of globalisation and consumer expectations but also transforms learning into a deliberate and proactive process. It motivates professionals to uphold a consistently high level of performance and demonstrates their unwavering commitment to a specific job role or profession.
The majority of institutions and professional organisations establish Continuing Professional Development (CPD) goals, typically on an annual basis. These objectives are determined by accumulating CPD activities, which include participating in training courses, eLearning programs, events, and other structured learning experiences.
Most professional bodies employ CPD hours as their primary metric, and when CPD points or credits are utilised, they are typically in a direct 1:1 correlation with CPD hours. In simpler terms, one CPD point equates to one CPD hour.