Level 1 Award in HACCP for Catering

Define HACCP principles.

Explain HACCP regulations.

Implement HACCP study methods.

Evaluate hazard control in HACCP.

Implement HACCP in supply chain.

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Free Workplace Management Toolkit

Introduction to HACCP: Acquire a foundational understanding of the Hazard Analysis and Critical Control Points (HACCP) system in catering.

HACCP Principles: Master the core principles and regulations that govern the application of HACCP in catering.

How to do HACCP Study: Learn the methodologies and steps involved in conducting a HACCP study for catering operations.

Hazard, Significance and Control: Understand how to identify hazards, assess their significance, and establish control measures within the HACCP framework.

Implementation, Verification and Maintenance in HACCP: Gain skills in implementing, verifying, and maintaining a HACCP system in a catering environment.

HACCP Application in Supply Chain: Acquire knowledge on how HACCP principles can be effectively applied throughout the supply chain in catering.