424 Food Hygiene courses delivered On Demand

Food Hygiene bundle teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. This Food Hygiene bundle is a comprehensive, instructor-guided, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. The training materials of this Food Hygiene bundle are available online for you to learn at your own pace and fast-track your career with ease. This bundle includes the following courses: Course 01: Level 3 Food Hygiene Course 02: Diet & Nutrition Key Features Accredited by CPD Instant e-certificate Fully online, interactive Food Hygiene course with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Enrol now in this Food Hygiene course to excel! How You will be Benefited from Food Hygiene Bundle All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market. Accreditation All of our courses included in this Food Hygiene bundle are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Food Hygiene course, you will immediately be sent digital certificates for the bundle courses. CPD 12 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone with a knack for learning new skills can take this Food Hygiene bundle. Requirements There are no formal requirements for this bundle courses to be enrolled. Career path This Food Hygiene bundle of courses will help you to uplift your career. Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Supervising Food Safety in Catering Are you seeking comprehensive training in food safety to ensure compliance with UK regulations and safeguard public health? Look no further. Our Supervising Food Safety in Catering course is packed with knowledge to increase your expertise in the food safety sector. Our Supervising Food Safety in Catering course provides a comprehensive overview of UK food safety laws, including supervising and managing food safety systems. From understanding microbiology and contamination hazards to implementing effective control measures, we equip you with the knowledge and tools to mitigate risks and prevent foodborne illnesses. This Supervising Food Safety in Catering course will help you recognise the signs and symptoms of bacterial and nonbacterial food poisoning and implement strategies to avoid foodborne illnesses. You will also learn to implement food safety management systems and tools to monitor and maintain compliance with regulatory standards. Moreover, this course will teach you the principles of temperature control to ensure food products' safe storage, handling, and serving. As you progress through the Supervising Food Safety in Catering course, you will gain the skills to evaluate the design and construction of food premises and equipment to optimise hygiene and sanitation practices. Furthermore, you will gain in-depth ideas about waste disposal, cleaning, and disinfection strategies that minimise environmental impact and uphold food safety standards. At the end of the course, you will gain expertise in pest management and food safety training for the staff. Enrol in the Supervising Food Safety in Catering course to improve your professional skills. Why Choose Teachers Training Some of our website features are: This is a dedicated website for teaching 24/7 tutor support Interactive Content Affordable price Courses accredited by the UK's top awarding bodies 100% online Flexible deadline Entry Requirements No formal entry requirements. You need to have: Passion for learning A good understanding of the English language Be motivated and hard-working Over the age of 16. Certification CPD Certification from The Teachers Training Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish. You can get your digital certificate (PDF) for £4.99 only Hard copy certificates are also available, and you can get one for only £10.99 You can get both PDF and Hard copy certificates for just £12.99! The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs. Module 01: Food Safety - An Introduction Food Safety - Introduction 00:28:00 Module 02: Supervision of Food Safety Supervision of Food Safety 00:36:00 Module 03: Food Safety Legislation Food Safety Legislation 00:33:00 Module 04: Food Safety Management System Food Safety Management Systems 00:43:00 Module 05: Food Safety Management Tools Food Safety Management Tools 00:29:00 Module 06: Microbiology Microbiology 00:27:00 Module 07: Contamination Hazards Contamination Hazards 00:28:00 Module 08: Controlling Contamination Controlling Contamination 00:38:00 Module 09: Food Poisoning (Bacterial) and Food-Borne Illness Bacterial Food Poisoning and Food-Borne Illness 00:31:00 Module 10: Food Poisoning (Non-Bacterial) Non-bacterial Food Poisoning 00:31:00 Module 11: Personal Hygiene Personal Hygiene 00:29:00 Module 12: Food and Temperature Control Food and Temperature Control 00:33:00 Module 13: Checking, Verifying and Recording Temperature Checking, Verifying and Recording Temperature 00:24:00 Module 14: Food Spoilage and Preservation Food Spoilage and Preservation 00:37:00 Module 15: Food Premises and Equipment: The Design and Construction Food Premises and Equipment: The Design and Construction 00:32:00 Module 16: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:34:00 Module 17: Pest Management Pest Management 00:29:00 Module 18: Food Safety Training for the Staff Food Safety Training for the Staff 00:17:00 Module 19: Reopening and Adapting Your Food Business During COVID-19 Reopening and Adapting Your Food Business During COVID-19 00:16:00

Course Description Get instant knowledge from this bite-sized Food Safety Management in Covid-19 Pandemic Part - 2 course. This course is very short and you can complete it within a very short time. In this Food Safety Management in Covid-19 Pandemic Part - 2 course you will get fundamental ideas of food safety management, the key understanding of hazard control measures, refrigeration and so on. Enrol in this course today and start your instant first step towards learning about food and temperature control. Learn faster for instant implementation. Learning Outcome Familiarise with food and temperature control Understand hazard control measures and refrigeration Gain in-depth knowledge of food safety legislation Deepen your understanding of physical, chemical and allergenic hazards How Much Do Food Safety Managers Earn? Senior - £56,000 (Apprx.) Average - £38,000 (Apprx.) Starting - £26,000 (Apprx.) Requirement Our Food Safety Management in Covid-19 Pandemic Part - 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Food Safety Management in Covid-19 Pandemic Part - 2 Module 01: Food and Temperature Control 00:31:00 Module 02: Hazard Control Measures and Refrigeration 00:27:00 Module 03: Physical, Chemical and Allergenic Hazards 00:27:00 Module 04: Food Safety Legislation 00:26:00 Assignment Assignment - Food Safety Management in Covid-19 Pandemic Part - 2 00:00:00

Course Description Get instant knowledge from this bite-sized Food Safety Management in Covid-19 Pandemic Part - 1 course. This course is very short and you can complete it within a very short time. In this Food Safety Management in Covid-19 Pandemic Part - 1 course you will get fundamental ideas of food safety management, the key understanding of food processing, preparation and so on. Enrol in this course today and start your instant first step towards learning about reopening and adapting your food business during COVID-19. Learn faster for instant implementation. Learning Outcome Understand food processing and preparation Deepen your understanding of reopening and adapting your food business during COVID-19 Learn about personal hygiene Gain an excellent understanding of food storage How Much Do Food Safety Managers Earn? Senior - £56,000 (Apprx.) Average - £38,000 (Apprx.) Starting - £26,000 (Apprx.) Requirement Our Food Safety Management in Covid-19 Pandemic Part - 1 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Food Safety Management in Covid-19 Pandemic Part - 1 Module 01: Reopening and Adapting Your Food Business during COVID-19 00:13:00 Module 02: Personal Hygiene 00:19:00 Module 03: Food Storage 00:25:00 Module 04: Food Processing & Preparation 00:22:00 Assignment Assignment - Food Safety Management in Covid-19 Pandemic Part - 1 00:00:00

Foods are sensitive things and there are many potential health hazards related to food if foods aren't produced and handled properly. That's why there are many legal responsibilities in food handling. Anyone who wants to work in the food sector must be aware of the food hygiene best practices before involved in food handling and catering.  This Food Safety in Catering (UK) Course is designed to teach the learners about every aspect of food safety and hygiene that is required to prevent health hazards related to food. This course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know. You'll learn about the best food hygiene practices to prepare, maintain and serve safe foods for your customers. These include storing food correctly, keeping ingredients at the right temperature, cleanliness of the kitchen and looking after your own personal hygiene. In the UK, it is a legal requirement that all food handlers are trained in food safety or adequately supervised. Completion of the activities in the course will, therefore, provide evidence of suitable training. What you'll learn Maintain excellent food safety in the workplace and achieve good EHO scores. Who is this Course for? This course a perfect fit for anyone who is involved in food handling and catering such as: Managers Food retailers Restaurant owners Chefs Waiters Catering staffs Requirements Nor formal qualification is required to take this course. This course fully compatible with any kind of device. Whether you are using a Windows computer, Mac, smartphone or tablet, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time, without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course and will be equipped with the necessary knowledge and skills required to succeed in this sector. All of our courses are CPD and IAO accredited, so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Introduction Introduction FREE 00:03:00 Delivery: area of focus contamination Contamination FREE 00:04:00 Back up storage: area of focus direct cross contamination Back up storage: area of focus sources direct cross contamination and fridges. 00:03:00 Back up storage: Area of focus requirements for bacterial growth Back up storage: Area of focus requirements for bacterial growth 00:05:00 A recap and tips for fridge safety 00:02:00 Back up storage tasks 00:01:00 Preparation: Area of focus indirect cross contamination An introduction to indirect cross contamination 00:01:00 Examples of indirect cross contamination 00:02:00 Cross contamination controls 00:02:00 Preparation: Area of focus personal hygiene. Personal Hygiene Exercise 00:01:00 Personal Hygiene standards and risks of poor hygiene 00:05:00 Hand washing task 00:01:00 Preparation: Area of focus food poisoning Introduction to food poisoning 00:02:00 Food Poisoning symptoms exercise 00:04:00 Course recap 00:05:00 The affect of temperature on bacteria The affect of temperature on bacteria 00:05:00 Focus on temperature 00:04:00 Introducing the temperature task 00:01:00 A reminder of the turkey 00:01:00 Service; areas of focus buffets and allergens Buffet temperatures 00:03:00 Allergens 00:06:00 Allergens: an update in legislation 00:01:00 Allergen and buffet task 00:01:00 A food safety audit: Area of focus pest control Examples of pests 00:03:00 Reducing the risk of pests 00:02:00 Pest task 00:01:00 A food safety audit; Area of focus structure 2 lectures Examining the structure 00:04:00 A structural task 00:01:00 A food safety audit: area of focus cleaning and disinfection. Cleaning and disinfection definitions 00:03:00 Checking your standards 00:01:00 Cleaning task 00:01:00 Paper work and revision Due Diligence 00:02:00 Paper work and revision 00:01:00 A final goodbye 00:01:00 Resources Resources - Food Safety in Catering (UK) 00:00:00

Food Safety Management - Level 3 Overview Imagine a world where every bite is a celebration, free from the worry of foodborne illness. As a champion of culinary confidence, the 'Food Safety Management - Level 3' course equips you with the knowledge and skills to create that reality. This comprehensive program isn't just about ticking boxes; it's about empowering you to become a guardian of gastronomic well-being, protecting both your customers and your reputation. Uncover the fascinating science behind food safety, from the microscopic realm of microbes to the effective management of contamination hazards. Explore the legal landscape governing food handling and delve into the practical tools that ensure every dish reaches its destination safely. You'll gain the expertise to implement robust food safety management systems, mastering temperature control, hygiene practices, and even design your food premises. Whether you're a budding entrepreneur or a seasoned restaurateur, this course empowers you to cultivate a culture of food safety excellence. So, embark on this rewarding journey and savour the satisfaction of knowing you're safeguarding the joy of every meal. Why You Should Choose Food Safety Management - Level 3 Lifetime access to the course No hidden fees or exam charges CPD Accredited certification on successful completion Full Tutor support on weekdays (Monday - Friday) Efficient exam system, assessment and instant results Download Printable PDF certificate immediately after completion Obtain the original print copy of your certificate, dispatch the next working day for as little as £9. Improve your chance of gaining professional skills and better earning potential. Who is this Course for? Food Safety Management - Level 3 is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. Requirements Our Food Safety Management - Level 3 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Food Safety Management - Level 3 Module 01: Food Safety - An Introduction Food Safety - Introduction 00:26:00 Module 02: Supervision of Food Safety Supervision of Food Safety 00:34:00 Module 03: Food Safety Legislation Food Safety Legislation 00:31:00 Module 04: Food Safety Management System Food Safety Management Systems 00:41:00 Module 05: Food Safety Management Tools Food Safety Management Tools 00:27:00 Module 06: Microbiology Microbiology 00:25:00 Module 07: Contamination Hazards Contamination Hazards 01:01:00 Module 08: Controlling Contamination Controlling Contamination 00:36:00 Module 09: Food Poisoning (Bacterial) and Food-Borne Illness Bacterial Food Poisoning and Food-Borne Illness 00:29:00 Module 10: Food Poisoning (Non-Bacterial) Non-bacterial Food Poisoning 00:29:00 Module 12: Food and Temperature Control Food and Temperature Control 00:31:00 Module 13: Checking, Verifying and Recording Temperature Checking, Verifying and Recording Temperature 00:22:00 Module 14: Food Spoilage and Preservation Food Spoilage and Preservation 00:35:00 Module 15: Food Premises and Equipment: The Design and Construction Food Premises and Equipment: The Design and Construction 00:30:00 Module 16: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:06:00 Module 17: Pest Management Pest Management 00:26:00 Module 18: Food Safety Training for the Staff Food Safety Training for the Staff 00:15:00

This Food Hygiene and Safety Training for Catering bundle delves into the science of food safety. You'll explore the biological hazards like bacteria, viruses, and parasites that can cause foodborne illness. Learn how to prevent contamination through proper food handling techniques, temperature control, and effective cleaning and sanitation protocols.

Overview When it comes to food services, delivering delicious food is not enough. Along with tasty food, you are also responsible for providing safe and hygienic food to your clients. Learn how to secure food safety in the catering business with our exclusive Level 2 Certificate in Food Hygiene and Safety for Catering course.  This course is divided into informative and engaging video modules. These modules will educate you on the law and regulations regarding food safety. You will also learn about different types of food hazards, such as chemical hazards, bacterial hazards, allergen hazards etc. The course will also provide detailed lessons on food poisoning, spoilage, and more. Further, in the study, you will learn the HACCP principles. This course is the ideal place to develop your knowledge and skills. So, enrol today and get a step closer to providing quality food to your customers.  Learning Outcomes Enhance your understanding of food safety law Familiarise yourself with different kinds of food hazards Develop the skills to control food poisoning Understand the principles of storing food and avoiding spoilage Learn about the rules of HACCP Develop the skills to maintain hygiene in the kitchen Why Take This Course From John Academy? Affordable, well-structured and high-quality e-learning study materials Engaging tutorial videos and materials from the industry-leading experts Opportunity to study in a user-friendly, advanced online learning platform Efficient exam systems for the assessment and instant result Earn UK & internationally recognised accredited qualification Easily access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities Get 24/7 student support via email Who Should Take this Level 2 Certificate in Food Hygiene and Safety for Catering Course? Whether you're an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge. Are There Any Entry Requirements? This Level 2 Certificate in Food Hygiene and Safety for Catering course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. Level 2 Certificate in Food Hygiene and Safety for Catering Certification After completing and passing the Level 2 Certificate in Food Hygiene and Safety for Catering successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at £39 or in PDF format at £24. Career Path​ This exclusive Level 2 Certificate in Food Hygiene and Safety for Catering course will equip you with effective skills and abilities and help you explore career paths such as Caterer Chef Restaurant Staff Restaurant Manager Level 2 Food Hygiene and Safety for Catering Introduction to Food Safety and the Law 00:29:00 Bacteria and Microbiological Hazards 00:27:00 Physical, Chemical and Allergenic Hazards 00:25:00 Food Poisoning and Control Measures 00:23:00 Food Spoilage and Food Storage 00:25:00 Personal Hygiene 00:24:00 HACCP and Food Premises 00:27:00 Cleaning 00:21:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Overview Uplift Your Career & Skill Up to Your Dream Job - Learning Simplified From Home! Kickstart your career & boost your employability by helping you discover your skills, talents, and interests with our special Food Safety Course. You'll create a pathway to your ideal job as this course is designed to uplift your career in the relevant industry. It provides the professional training that employers are looking for in today's workplaces. The Food Safety Course is one of the most prestigious training offered at Skillwise and is highly valued by employers for good reason. This Food Safety Course has been designed by industry experts to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Food Safety Course, like every one of Skillwise's courses, is meticulously developed and well-researched. Every one of the topics is divided into elementary modules, allowing our students to grasp each lesson quickly. At Skillwise, we don't just offer courses; we also provide a valuable teaching process. When you buy a course from Skillwise, you get unlimited Lifetime access with 24/7 dedicated tutor support. Why buy this Food Safety? Unlimited access to the course forever Digital Certificate, Transcript, and student ID are all included in the price Absolutely no hidden fees Directly receive CPD Quality Standard-accredited qualifications after course completion Receive one-to-one assistance every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Safety there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for free. Original Hard Copy certificates need to be ordered at an additional cost of £8. Who is this course for? This Food Safety course is ideal for Students Recent graduates Job Seekers Anyone interested in this topic People already working in the relevant fields and want to polish their knowledge and skills. Prerequisites This Food Safety does not require you to have any prior qualifications or experience. You can just enroll and start learning. This Food Safety was made by professionals and it is compatible with all PCs, Macs, tablets, and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as a bonus, you will be able to pursue multiple occupations. This Food Safety is a great way for you to gain multiple skills from the comfort of your home.   Food Safety Legislation Module 1: Food Safety Legislation 01:24:00 Microbiological Hazards Module 2: Microbiological Hazards 02:15:00 Physical, Chemical and Allergenic Hazards Module 3: Physical, Chemical, and Allergenic Hazards 01:00:00 Food Storage Module 4: Food Storage 01:21:00 Food Preparation Module 5: Food Preparation 00:57:00 Personal Hygiene Module 6: Personal Hygiene 01:00:00 Food Premises Design and Cleaning Schedules Module 7: Food Premises Design and Cleaning Schedules 02:00:00 Further Information Module 8: Further Information 00:18:00 Reopening and Adapting Your Food Business During COVID-19 Module 9: Reopening and Adapting Your Food Business During COVID-19 00:16:00 Mock Exam Final Exam

Food Safety in a 'Catering' Environment (Level 1) Approved Online Training