• Professional Development
  • Medicine & Nursing
  • Arts & Crafts
  • Health & Wellbeing
  • Personal Development

Course Images

Food Safety Management - Level 3

Food Safety Management - Level 3

  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • 8 hours 24 minutes

  • All levels

Description

Food Safety Management - Level 3 Overview

Imagine a world where every bite is a celebration, free from the worry of foodborne illness. As a champion of culinary confidence, the 'Food Safety Management - Level 3' course equips you with the knowledge and skills to create that reality. This comprehensive program isn't just about ticking boxes; it's about empowering you to become a guardian of gastronomic well-being, protecting both your customers and your reputation.

Uncover the fascinating science behind food safety, from the microscopic realm of microbes to the effective management of contamination hazards. Explore the legal landscape governing food handling and delve into the practical tools that ensure every dish reaches its destination safely. You'll gain the expertise to implement robust food safety management systems, mastering temperature control, hygiene practices, and even design your food premises.

Whether you're a budding entrepreneur or a seasoned restaurateur, this course empowers you to cultivate a culture of food safety excellence. So, embark on this rewarding journey and savour the satisfaction of knowing you're safeguarding the joy of every meal.

Why You Should Choose Food Safety Management - Level 3

  • Lifetime access to the course

  • No hidden fees or exam charges

  • CPD Accredited certification on successful completion

  • Full Tutor support on weekdays (Monday - Friday)

  • Efficient exam system, assessment and instant results

  • Download Printable PDF certificate immediately after completion

  • Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.

  • Improve your chance of gaining professional skills and better earning potential.

Who is this Course for?

Food Safety Management - Level 3 is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.

As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.

Requirements

Our Food Safety Management - Level 3 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.

Career Path

You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume.

Food Safety Management - Level 3

Module 01: Food Safety - An Introduction

Food Safety - Introduction

00:26:00

Module 02: Supervision of Food Safety

Supervision of Food Safety

00:34:00

Module 03: Food Safety Legislation

Food Safety Legislation

00:31:00

Module 04: Food Safety Management System

Food Safety Management Systems

00:41:00

Module 05: Food Safety Management Tools

Food Safety Management Tools

00:27:00

Module 06: Microbiology

Microbiology

00:25:00

Module 07: Contamination Hazards

Contamination Hazards

01:01:00

Module 08: Controlling Contamination

Controlling Contamination

00:36:00

Module 09: Food Poisoning (Bacterial) and Food-Borne Illness

Bacterial Food Poisoning and Food-Borne Illness

00:29:00

Module 10: Food Poisoning (Non-Bacterial)

Non-bacterial Food Poisoning

00:29:00

Module 12: Food and Temperature Control

Food and Temperature Control

00:31:00

Module 13: Checking, Verifying and Recording Temperature

Checking, Verifying and Recording Temperature

00:22:00

Module 14: Food Spoilage and Preservation

Food Spoilage and Preservation

00:35:00

Module 15: Food Premises and Equipment: The Design and Construction

Food Premises and Equipment: The Design and Construction

00:30:00

Module 16: Waste Disposal, Cleaning and Disinfection

Waste Disposal, Cleaning and Disinfection

00:06:00

Module 17: Pest Management

Pest Management

00:26:00

Module 18: Food Safety Training for the Staff

Food Safety Training for the Staff

00:15:00

About The Provider

We understand more than anyone how important it is for yo...

Read more about iStudy UK

Tags

Reviews