Booking options
£18
£18
On-Demand course
3 hours 21 minutes
All levels
When it comes to food services, delivering delicious food is not enough. Along with tasty food, you are also responsible for providing safe and hygienic food to your clients. Learn how to secure food safety in the catering business with our exclusive Level 2 Certificate in Food Hygiene and Safety for Catering course.
This course is divided into informative and engaging video modules. These modules will educate you on the law and regulations regarding food safety. You will also learn about different types of food hazards, such as chemical hazards, bacterial hazards, allergen hazards etc. The course will also provide detailed lessons on food poisoning, spoilage, and more. Further, in the study, you will learn the HACCP principles.
This course is the ideal place to develop your knowledge and skills. So, enrol today and get a step closer to providing quality food to your customers.
Enhance your understanding of food safety law
Familiarise yourself with different kinds of food hazards
Develop the skills to control food poisoning
Understand the principles of storing food and avoiding spoilage
Learn about the rules of HACCP
Develop the skills to maintain hygiene in the kitchen
Affordable, well-structured and high-quality e-learning study materials
Engaging tutorial videos and materials from the industry-leading experts
Opportunity to study in a user-friendly, advanced online learning platform
Efficient exam systems for the assessment and instant result
Earn UK & internationally recognised accredited qualification
Easily access the course content on mobile, tablet, or desktop from anywhere, anytime
Excellent career advancement opportunities
Get 24/7 student support via email
Whether you're an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.
This Level 2 Certificate in Food Hygiene and Safety for Catering course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.
After completing and passing the Level 2 Certificate in Food Hygiene and Safety for Catering successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at £39 or in PDF format at £24.
This exclusive Level 2 Certificate in Food Hygiene and Safety for Catering course will equip you with effective skills and abilities and help you explore career paths such as
Caterer
Chef
Restaurant Staff
Restaurant Manager
Level 2 Food Hygiene and Safety for Catering | |||
Introduction to Food Safety and the Law | 00:29:00 | ||
Bacteria and Microbiological Hazards | 00:27:00 | ||
Physical, Chemical and Allergenic Hazards | 00:25:00 | ||
Food Poisoning and Control Measures | 00:23:00 | ||
Food Spoilage and Food Storage | 00:25:00 | ||
Personal Hygiene | 00:24:00 | ||
HACCP and Food Premises | 00:27:00 | ||
Cleaning | 00:21:00 | ||
Certificate and Transcript | |||
Order Your Certificates and Transcripts | 00:00:00 |