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Food Safety in Catering (UK)
By iStudy UK
- 30 Day Money Back Guarantee
- Completion Certificate
- 24/7 Technical Support
Highlights
On-Demand course
1 hour 23 minutes
All levels
Description
Foods are sensitive things and there are many potential health hazards related to food if foods aren't produced and handled properly. That's why there are many legal responsibilities in food handling. Anyone who wants to work in the food sector must be aware of the food hygiene best practices before involved in food handling and catering.
This Food Safety in Catering (UK) Course is designed to teach the learners about every aspect of food safety and hygiene that is required to prevent health hazards related to food. This course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know. You'll learn about the best food hygiene practices to prepare, maintain and serve safe foods for your customers. These include storing food correctly, keeping ingredients at the right temperature, cleanliness of the kitchen and looking after your own personal hygiene. In the UK, it is a legal requirement that all food handlers are trained in food safety or adequately supervised. Completion of the activities in the course will, therefore, provide evidence of suitable training.
What you'll learn
Maintain excellent food safety in the workplace and achieve good EHO scores.
Who is this Course for?
This course a perfect fit for anyone who is involved in food handling and catering such as:
Managers
Food retailers
Restaurant owners
Chefs
Waiters
Catering staffs
Requirements
Nor formal qualification is required to take this course.
This course fully compatible with any kind of device. Whether you are using a Windows computer, Mac, smartphone or tablet, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time, without any kind of limitation.
Career Path
You will be ready to enter the relevant job market after completing this course and will be equipped with the necessary knowledge and skills required to succeed in this sector. All of our courses are CPD and IAO accredited, so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume.
Introduction | |||
Introduction | FREE | 00:03:00 | |
Delivery: area of focus contamination | |||
Contamination | FREE | 00:04:00 | |
Back up storage: area of focus direct cross contamination | |||
Back up storage: area of focus sources direct cross contamination and fridges. | 00:03:00 | ||
Back up storage: Area of focus requirements for bacterial growth | |||
Back up storage: Area of focus requirements for bacterial growth | 00:05:00 | ||
A recap and tips for fridge safety | 00:02:00 | ||
Back up storage tasks | 00:01:00 | ||
Preparation: Area of focus indirect cross contamination | |||
An introduction to indirect cross contamination | 00:01:00 | ||
Examples of indirect cross contamination | 00:02:00 | ||
Cross contamination controls | 00:02:00 | ||
Preparation: Area of focus personal hygiene. | |||
Personal Hygiene Exercise | 00:01:00 | ||
Personal Hygiene standards and risks of poor hygiene | 00:05:00 | ||
Hand washing task | 00:01:00 | ||
Preparation: Area of focus food poisoning | |||
Introduction to food poisoning | 00:02:00 | ||
Food Poisoning symptoms exercise | 00:04:00 | ||
Course recap | 00:05:00 | ||
The affect of temperature on bacteria | |||
The affect of temperature on bacteria | 00:05:00 | ||
Focus on temperature | 00:04:00 | ||
Introducing the temperature task | 00:01:00 | ||
A reminder of the turkey | 00:01:00 | ||
Service; areas of focus buffets and allergens | |||
Buffet temperatures | 00:03:00 | ||
Allergens | 00:06:00 | ||
Allergens: an update in legislation | 00:01:00 | ||
Allergen and buffet task | 00:01:00 | ||
A food safety audit: Area of focus pest control | |||
Examples of pests | 00:03:00 | ||
Reducing the risk of pests | 00:02:00 | ||
Pest task | 00:01:00 | ||
A food safety audit; Area of focus structure 2 lectures | |||
Examining the structure | 00:04:00 | ||
A structural task | 00:01:00 | ||
A food safety audit: area of focus cleaning and disinfection. | |||
Cleaning and disinfection definitions | 00:03:00 | ||
Checking your standards | 00:01:00 | ||
Cleaning task | 00:01:00 | ||
Paper work and revision | |||
Due Diligence | 00:02:00 | ||
Paper work and revision | 00:01:00 | ||
A final goodbye | 00:01:00 | ||
Resources | |||
Resources - Food Safety in Catering (UK) | 00:00:00 |
About The Provider
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