Booking options
£24.99
£24.99
On-Demand course
9 hours 35 minutes
All levels
Are you seeking comprehensive training in food safety to ensure compliance with UK regulations and safeguard public health? Look no further. Our Supervising Food Safety in Catering course is packed with knowledge to increase your expertise in the food safety sector.
Our Supervising Food Safety in Catering course provides a comprehensive overview of UK food safety laws, including supervising and managing food safety systems. From understanding microbiology and contamination hazards to implementing effective control measures, we equip you with the knowledge and tools to mitigate risks and prevent foodborne illnesses. This Supervising Food Safety in Catering course will help you recognise the signs and symptoms of bacterial and nonbacterial food poisoning and implement strategies to avoid foodborne illnesses. You will also learn to implement food safety management systems and tools to monitor and maintain compliance with regulatory standards. Moreover, this course will teach you the principles of temperature control to ensure food products' safe storage, handling, and serving.
As you progress through the Supervising Food Safety in Catering course, you will gain the skills to evaluate the design and construction of food premises and equipment to optimise hygiene and sanitation practices. Furthermore, you will gain in-depth ideas about waste disposal, cleaning, and disinfection strategies that minimise environmental impact and uphold food safety standards. At the end of the course, you will gain expertise in pest management and food safety training for the staff.
Enrol in the Supervising Food Safety in Catering course to improve your professional skills.
Some of our website features are:
This is a dedicated website for teaching
24/7 tutor support
Interactive Content
Affordable price
Courses accredited by the UK's top awarding bodies
100% online
Flexible deadline
No formal entry requirements. You need to have:
Passion for learning
A good understanding of the English language
Be motivated and hard-working
Over the age of 16.
CPD Certification from The Teachers Training
Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish.
You can get your digital certificate (PDF) for £4.99 only
Hard copy certificates are also available, and you can get one for only £10.99
You can get both PDF and Hard copy certificates for just £12.99!
The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs.
Module 01: Food Safety - An Introduction | |||
Food Safety - Introduction | 00:28:00 | ||
Module 02: Supervision of Food Safety | |||
Supervision of Food Safety | 00:36:00 | ||
Module 03: Food Safety Legislation | |||
Food Safety Legislation | 00:33:00 | ||
Module 04: Food Safety Management System | |||
Food Safety Management Systems | 00:43:00 | ||
Module 05: Food Safety Management Tools | |||
Food Safety Management Tools | 00:29:00 | ||
Module 06: Microbiology | |||
Microbiology | 00:27:00 | ||
Module 07: Contamination Hazards | |||
Contamination Hazards | 00:28:00 | ||
Module 08: Controlling Contamination | |||
Controlling Contamination | 00:38:00 | ||
Module 09: Food Poisoning (Bacterial) and Food-Borne Illness | |||
Bacterial Food Poisoning and Food-Borne Illness | 00:31:00 | ||
Module 10: Food Poisoning (Non-Bacterial) | |||
Non-bacterial Food Poisoning | 00:31:00 | ||
Module 11: Personal Hygiene | |||
Personal Hygiene | 00:29:00 | ||
Module 12: Food and Temperature Control | |||
Food and Temperature Control | 00:33:00 | ||
Module 13: Checking, Verifying and Recording Temperature | |||
Checking, Verifying and Recording Temperature | 00:24:00 | ||
Module 14: Food Spoilage and Preservation | |||
Food Spoilage and Preservation | 00:37:00 | ||
Module 15: Food Premises and Equipment: The Design and Construction | |||
Food Premises and Equipment: The Design and Construction | 00:32:00 | ||
Module 16: Waste Disposal, Cleaning and Disinfection | |||
Waste Disposal, Cleaning and Disinfection | 00:34:00 | ||
Module 17: Pest Management | |||
Pest Management | 00:29:00 | ||
Module 18: Food Safety Training for the Staff | |||
Food Safety Training for the Staff | 00:17:00 | ||
Module 19: Reopening and Adapting Your Food Business During COVID-19 | |||
Reopening and Adapting Your Food Business During COVID-19 | 00:16:00 |