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Supervising Food Safety in Catering

Supervising Food Safety in Catering

  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • 9 hours 35 minutes

  • All levels

Description

Supervising Food Safety in Catering

Are you seeking comprehensive training in food safety to ensure compliance with UK regulations and safeguard public health? Look no further. Our Supervising Food Safety in Catering course is packed with knowledge to increase your expertise in the food safety sector.

Our Supervising Food Safety in Catering course provides a comprehensive overview of UK food safety laws, including supervising and managing food safety systems. From understanding microbiology and contamination hazards to implementing effective control measures, we equip you with the knowledge and tools to mitigate risks and prevent foodborne illnesses. This Supervising Food Safety in Catering course will help you recognise the signs and symptoms of bacterial and nonbacterial food poisoning and implement strategies to avoid foodborne illnesses. You will also learn to implement food safety management systems and tools to monitor and maintain compliance with regulatory standards. Moreover, this course will teach you the principles of temperature control to ensure food products' safe storage, handling, and serving.

As you progress through the Supervising Food Safety in Catering course, you will gain the skills to evaluate the design and construction of food premises and equipment to optimise hygiene and sanitation practices. Furthermore, you will gain in-depth ideas about waste disposal, cleaning, and disinfection strategies that minimise environmental impact and uphold food safety standards. At the end of the course, you will gain expertise in pest management and food safety training for the staff.

Enrol in the Supervising Food Safety in Catering course to improve your professional skills.

Why Choose Teachers Training

Some of our website features are:

  • This is a dedicated website for teaching

  • 24/7 tutor support

  • Interactive Content

  • Affordable price

  • Courses accredited by the UK's top awarding bodies

  • 100% online

  • Flexible deadline

Entry Requirements

No formal entry requirements. You need to have:

  • Passion for learning

  • A good understanding of the English language

  • Be motivated and hard-working

  • Over the age of 16.

Certification

CPD Certification from The Teachers Training

Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish.

  • You can get your digital certificate (PDF) for £4.99 only

  • Hard copy certificates are also available, and you can get one for only £10.99

  • You can get both PDF and Hard copy certificates for just £12.99!

The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs.

Module 01: Food Safety - An Introduction

Food Safety - Introduction

00:28:00

Module 02: Supervision of Food Safety

Supervision of Food Safety

00:36:00

Module 03: Food Safety Legislation

Food Safety Legislation

00:33:00

Module 04: Food Safety Management System

Food Safety Management Systems

00:43:00

Module 05: Food Safety Management Tools

Food Safety Management Tools

00:29:00

Module 06: Microbiology

Microbiology

00:27:00

Module 07: Contamination Hazards

Contamination Hazards

00:28:00

Module 08: Controlling Contamination

Controlling Contamination

00:38:00

Module 09: Food Poisoning (Bacterial) and Food-Borne Illness

Bacterial Food Poisoning and Food-Borne Illness

00:31:00

Module 10: Food Poisoning (Non-Bacterial)

Non-bacterial Food Poisoning

00:31:00

Module 11: Personal Hygiene

Personal Hygiene

00:29:00

Module 12: Food and Temperature Control

Food and Temperature Control

00:33:00

Module 13: Checking, Verifying and Recording Temperature

Checking, Verifying and Recording Temperature

00:24:00

Module 14: Food Spoilage and Preservation

Food Spoilage and Preservation

00:37:00

Module 15: Food Premises and Equipment: The Design and Construction

Food Premises and Equipment: The Design and Construction

00:32:00

Module 16: Waste Disposal, Cleaning and Disinfection

Waste Disposal, Cleaning and Disinfection

00:34:00

Module 17: Pest Management

Pest Management

00:29:00

Module 18: Food Safety Training for the Staff

Food Safety Training for the Staff

00:17:00

Module 19: Reopening and Adapting Your Food Business During COVID-19

Reopening and Adapting Your Food Business During COVID-19

00:16:00

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