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7 Butchery courses

Butchery

Butchery Course

3.5(2)

By Elearncollege

Description Butchery Diploma Butchery, an age-old craft, gains a modern twist in our unique online course. A craft as old as time, butchery may seem a daunting task to the uninitiated. Our course has been designed to remove the mystique and make this time-honoured skill accessible to all. Our comprehensive course commences with an introduction to the art of butchering. Grasping the foundational knowledge is paramount. You'll explore the origins of this ageless craft and learn about the essential tools, techniques, and safety measures needed to excel in it. The course then delves into specifics, starting with beef butchery. Here, you'll learn how to navigate the complexities of this large animal's anatomy, with close attention to the various cuts and how best to use them. The subsequent section introduces the specifics of hogs, a staple in many diets. You'll uncover the nuances that make pork a versatile meat choice and learn the optimal ways to butcher it. From there, the course explores lamb butchery, teaching you to transform a whole lamb into prized cuts in your own kitchen. Further on, venison, a beloved game meat, is put under the spotlight. Whether you're a seasoned hunter looking to enhance your field dressing skills or a culinary enthusiast keen to try something new, you'll appreciate the focus on this less common but undeniably rich and flavourful meat. Poultry and rabbits follow, expanding your knowledge of smaller animals. You'll be walked through the process of converting a whole bird or rabbit into a variety of cuts, from the standard to the gourmet. The section on butchering uncommon meats opens a world of intriguing possibilities. Embrace the adventure as you learn to work with less familiar types of meat, expanding both your butchery skills and your culinary horizons. One of the cornerstones of butchery is understanding meat quality. The course provides a deep dive into inspecting meat, imparting the skills to identify freshness, quality, and potential issues with precision. The final segment is a comprehensive guide to preserving and processing meat. Once you've mastered the butchery, you'll learn how to extend the life and enhance the flavour of your cuts through time-tested techniques such as curing, smoking, and dehydrating. Butchery is a beautiful dance of knife and meat, an art form, and a skill that enhances your culinary capabilities. This course isn't just about how to cut meat; it's about understanding the intricate web of muscles and bones that make up the animals we eat. It's about respect for the animal and appreciation for the food it provides. It's about self-reliance and a deeper connection with your food. If you've ever considered butchering your own meat, this online course is the key to unlocking your potential. We invite you to embark on a journey of discovery, to learn from the past, and to master a skill that will enrich your culinary future. Sign up today and take the first step towards mastering the art of butchery. What you will learn 1:Introduction to the art of butchering 2:Beef 3:Hogs 4:Lamb 5:Venison 6:Poultry 7:Rabbits 8:Butchering Uncommon Meats 9:Inspecting Meat 10:Preserving and Processing Meat Course Outcomes After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. Assessment Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. Accreditation Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

Butchery Course
Delivered Online On Demand9 days
£99

One Week Cooking Class - October 2021

By Station House Cookery School

Why not treat yourself to a deluxe culinary experience? A week long cookery class immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? International dishes from India, Thailand, North Africa and the Middle East. A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux Filleting a Flat Fish and a Round Fish Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. Basic butchery. How to joint a chicken. Dairy. How to make your own Butter, Yoghurt and Soft Cheese. Cover Vegetarian and Vegan Cookery How to use Herbs to best effect The importance of Seasoning A visit to a local Scottish Assured Venison Park and Venison Cookery And lots more…

One Week Cooking Class - October 2021
Delivered In-PersonFlexible Dates
£695

One Week Cooking Class - July 2021

By Station House Cookery School

Why not treat yourself to a deluxe culinary experience? A week long cookery class immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? International dishes from India, Thailand, North Africa and the Middle East. A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux Filleting a Flat Fish and a Round Fish Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. Basic butchery. How to joint a chicken. Dairy. How to make your own Butter, Yoghurt and Soft Cheese. Cover Vegetarian and Vegan Cookery How to use Herbs to best effect The importance of Seasoning A visit to a local Scottish Assured Venison Park and Venison Cookery And lots more…

One Week Cooking Class - July 2021
Delivered In-PersonFlexible Dates
£695

One Week Cooking Class - March 2021

By Station House Cookery School

Why not treat yourself to a deluxe culinary experience? A week long cookery class immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? International dishes from India, Thailand, North Africa and the Middle East. A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux Filleting a Flat Fish and a Round Fish Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. Basic butchery. How to joint a chicken. Dairy. How to make your own Butter, Yoghurt and Soft Cheese. Cover Vegetarian and Vegan Cookery How to use Herbs to best effect The importance of Seasoning A visit to a local Scottish Assured Venison Park and Venison Cookery And lots more…

One Week Cooking Class - March 2021
Delivered In-PersonFlexible Dates
£695

Two Week Cooking Class - August 2021

By Station House Cookery School

Why not treat yourself to a deluxe culinary experience? A two week cookery course immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a more confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? International dishes from India, Thailand, North Africa, China, France, Italy and the Middle East. How to make Fresh Pasta and delicious Ravioli and Tortellini with different sauces to accompany them. A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux. Seafood - Preparing gorgeous local scallops from scratch as well as filleting a Flat Fish, a Round Fish and learning different techniques to cook them. A range of Breads. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. Basic butchery. How to joint a chicken. Ice creams and sorbets. Dairy. How to make your own Butter, Yoghurt and Soft Cheese. Stocks and Sauces. Cover Vegetarian and Vegan Cookery. How to use Herbs to best effect. The importance of Seasoning. A visit to a local Scottish Assured Venison Park and Venison Cookery. And lots more…

Two Week Cooking Class - August 2021
Delivered In-PersonFlexible Dates
£1,350

Two Week Cooking Class - November 2021

By Station House Cookery School

Why not treat yourself to a deluxe culinary experience? A two week cookery course immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a more confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? International dishes from India, Thailand, North Africa, China, France, Italy and the Middle East. How to make Fresh Pasta and delicious Ravioli and Tortellini with different sauces to accompany them. A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux. Seafood - Preparing gorgeous local scallops from scratch as well as filleting a Flat Fish, a Round Fish and learning different techniques to cook them. A range of Breads. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. Basic butchery. How to joint a chicken. Ice creams and sorbets. Dairy. How to make your own Butter, Yoghurt and Soft Cheese. Stocks and Sauces. Cover Vegetarian and Vegan Cookery. How to use Herbs to best effect. The importance of Seasoning. A visit to a local Scottish Assured Venison Park and Venison Cookery. And lots more…

Two Week Cooking Class - November 2021
Delivered In-PersonFlexible Dates
£1,350

Two Week Cooking Class - April 2021

By Station House Cookery School

Why not treat yourself to a deluxe culinary experience? A two week cookery course immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a more confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? International dishes from India, Thailand, North Africa, China, France, Italy and the Middle East. How to make Fresh Pasta and delicious Ravioli and Tortellini with different sauces to accompany them. A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux. Seafood - Preparing gorgeous local scallops from scratch as well as filleting a Flat Fish, a Round Fish and learning different techniques to cook them. Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. Basic butchery. How to joint a chicken. Ice creams and sorbets. Dairy. How to make your own Butter, Yoghurt and Soft Cheese. Stocks and Sauces. Cover Vegetarian and Vegan Cookery. How to use Herbs to best effect. The importance of Seasoning. A visit to a local Scottish Assured Venison Park and Venison Cookery. And lots more…

Two Week Cooking Class - April 2021
Delivered In-PersonFlexible Dates
£1,350

Educators matching "Butchery"

Show all 36
Green Farm Barn - Butchery & Butchery Courses

green farm barn - butchery & butchery courses

4.9(51)

Pulborough

We are a a small dedicated team based in beautiful old farm buildings in West Sussex on the edge of the South Downs National Park. Green Farm Butchery is owned by Richard Cook who began his butchery career in 1965. He has also worked extensively in the corporate event market and has combined his butchery knowledge with his corporate expertise to provide our range of Butchery Courses. In the last six years our courses have become extremely popular. We have three butchery tutors who share the same passion and commitment and enjoy passing on their skills. Our course attendees benefit from these tutors' excellent knowledge and experience. We now provide a full calendar of butchery courses throughout the year with new courses being added all the time. Most of our attendees are aware of us through recommendation. Some are regulars and are working their way through our full range of courses! We like to make sure that each and every person who attends one of our courses will come away from Green Farm feeling that they have achieved some of the skills of a butcher and will take home a very generous goody bag of the meat that they have butchered. Our butchery courses vary from three hour sausage making courses, to a full day beef butchery course. All our butchery courses take place in an Environmental Health approved cutting room. We love what we do and we are passionate about high quality, locally sourced produce.

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The Bbq Company

the bbq company

5.0(10)

Woking

The BBQ Company – Our names are Hector and Pat, we are a NEW owner run business with two passionate South African cooks who have grown up cooking great food over the fire and outdoors. We value customer service and building relationships with our customers as the bbq community is very much a family, we love what we do and we love teaching people new ways to enjoy cooking outdoors. Coming from a traditional 12 month of the year bbq season ( Braai season) to a mind set that you only bbq in the summer months was interesting. We believe that cooking outdoors can and should be done year around, no matter the weather conditions. With our range of premium bbq’s we will be able to guide you how you can adapt what you cook on the bbq in order to enjoy great tasting food off the grill year around. Wether it be Christmas roasts, summer steaks or slow cooked winter stews and curries. We will be adding a BBQ Cooking Class in the future once our operations are fully up and running and are very excited to kick this part of our business off. Buying from an owner run store like this not only gives you personalised service, it gives you a friendly name and face you can call or chat to if you need some advice on anything BBQ, we are always happy to pass on some helpful hints and tips on getting the most out of your cooking experience. We want more people to share our passion and start cooking better than restaurant quality food straight from their own back yards – its really not that hard and anyone can do it.

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Provenance Village Butcher

provenance village butcher

Provenance Butchers masterclass gift vouchers are £135 per person. A gift voucher admits one person to one of our masterclasses and you must have a voucher to book onto a class.

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The Family Foraging Kitchen C.I.C.

the family foraging kitchen c.i.c.

Millbrook

Foraging walks and heritage craft courses.FORAGING IS ABOUT MORE THAN SOURCING FOOD AND NOURISHMENT. The Family Foraging Kitchen is a social enterprise dedicated to tackling local food poverty by providing quality and affordable wild food education to the people of Cornwall. As a C.I.C, a percentage of the profit made from our ticketed courses allows us to provide the same educational opportunities to those experiencing food poverty and/or social isolation for free. We believe that all people should have access to wild food education, as well as the confidence to access nutritious, sustainable, local, fresh food. For every walk or course you purchase from The Family Foraging Kitchen – you help to provide a local family the skills to find free food forever. Modern agricultural methods have meant that foraging, once a part of our ancestral daily life, has faded away, replaced by regular family trips to the supermarket. We are becoming more disconnected from the food that we eat. Given the ecological, social, and environmental crises that we now face globally, humanity needs to – rather urgently and radically – examine its relationship with food and how we acquire it. Additionally, we also feel that traditional skills and crafts are in danger of being lost, especially to our children, which is why we also work with a team of local artisans to offer courses that preserve ancestral heritage and traditional skills. Foraging is about more than sourcing food and nourishment. As an activity, it encourages us to get out into the countryside, helping us to cultivate an intimate appreciation of nature, while letting us better understand local history, science, and folklore. It has the potential to bond families, strengthen communities, and re-establish ecological connections severed by modern life. There is also a good deal of fear and misinformation surrounding the use and consumption of wild plants, and we believe that the best way to combat this is to share knowledge, helping communities to understand how their wild environments can be used for good. While our foraging walks, talks, and courses primarily take place across southeast Cornwall and Plymouth, we also have a fixed outdoor education centre for our skilled craft courses, which is based upon the Antony Estate in Sheviock. Here we have an outdoor classroom, covered outdoor work and cookery area, apiary, woodland, orchard, reservoir, and facilities, such a compost toilet – each established in line with our environmental and ethical policies. The facilities on site have been designed and built to accommodate for disabled accessibility. If you are interested in better understanding the environment, come to Cornwall and explore what we have on offer!

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Vale House Kitchen

vale house kitchen

5.0(9)

Bath

Award Winning Cookery School Reconnecting people with their food Vale House Kitchen is a bespoke country skills and cookery school situated in the village of Timsbury 8 miles southwest of Bath. We offer all the traditional courses you would expect from a cookery school but have the added dimension of teaching skills such as fishing, shooting, foraging and butchery and have a real field to fork philosophy runninng through our courses.

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Brompton Cookery School

brompton cookery school

4.3(16)

Marcus, Jenny and their three young girls moved to Brompton in December 2012 after 8 years of running a successful pub restaurant in North Shropshire. Since they have been at Brompton they have forged strong relationships with local suppliers and artisans to create what Brompton has to offer today.

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School Of Artisan Food

school of artisan food

4.6(37)

Welbeck

The School of Artisan Food was founded in 2009. Its founder had started a bakery in the courtyard that was to eventually house the school, but it proved very hard to find skilled bakers to make the long-fermentation bread that she was determined to sell. The school was thus created from a wish not to lose traditional artisan food skills, to teach a new generation of artisan food producers, to promote alternatives to highly processed food, and to think about all aspects of good food.

The Abinger Cookery School

the abinger cookery school

4.9(52)

Dorking

In the heart of the Surrey Hills, a pub was lovingly turned into The Abinger Cookery School and is run by a group of food-loving enthusiasts. The school offers a personal approach to cookery lessons. We teach in small groups, allowing time to get to know you and to encourage you to improve your cooking skills. We endeavour to work with as many local businesses as possible.

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Workforce Training & Development

workforce training & development

Workforce Training & Development Ltd (WTD Ltd) is a ROTAP approved Training Provider providing apprenticeships in the Food Industry with specialism in the Meat and Poultry sector.

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Hobbs House Bakery

hobbs house bakery

4.2(38)

Bristol

At Hobbs House Bakery we believe there are some things you can't rush. All our bread and confectionery is made by hand with true care and attention, many using 'overnight' fermentation for a deeper flavour and a better rise. Our not-so-secret weapon is our 67 year old Sourdough Starter which we've been nourishing with flour and water every day for all of these years. In return our little Starter has helped us create countless true sourdough loaves and been shared with home bakers all over the country.

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Show all 36

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