Name: Taste of The Middle East
Price: 195 GBP
Availability: InStock

Dunfermline

<h2 fr-original-style="" style="box-sizing: border-box;">For all lovers of spice, experience the colours, aromas and tastes of some of the the many delicious dishes from around India</h2>
<h3 fr-original-style="" style="box-sizing: border-box;">Tutor: Jenny Thomson</h3>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">Be inspired with the flavours of India...</div>
<div fr-original-style="" style="box-sizing: border-box;">We make the menu together, eat some for a late lunch and take home any remaining morsels.</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">Onion Bhajis - crispy onion fritters</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">Spinach Raita - Cooling spinach &amp; yogurt dip</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">*</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">&nbsp;Biryani - either lamb, chicken, fish or vegetarian</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">Chicken Badami - chicken with an almond sauce</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">Roti - flat bread</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">Course times 10am to 2pm</div>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">This course can also be adapted for vegetarian or gluten free diets. </strong></h4>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Choose a date to suit, for up to 4 people per course.</strong></h4>
<div fr-original-style="" style="box-sizing: border-box;">Includes all ingredients, refreshments, light lunch &amp; recipe sheets. All you have to bring are containers to take home what you&#39;ve made.</div>

For all lovers of spice, experience the colours, aromas and tastes of some of the the many delicious dishes from around India
Tutor: Jenny Thomson
Be inspired with the flavours of India...We make the menu together, eat some for a late lunch and take home any remaining morsels.Onion Bhajis - crispy onion frittersSpinach Raita - Cooling spinach & yogurt dip* Biryani - either lamb, chicken, fish or vegetarianChicken Badami - chicken with an almond sauceRoti - flat breadCourse times 10am to 2pmThis course can also be adapted for vegetarian or gluten free diets. Choose a date to suit, for up to 4 people per course.Includes all ingredients, refreshments, light lunch & recipe sheets. All you have to bring are containers to take home what you've made.

Courses For Cooks

Baking

Indian Cooking

Cooking

Be inspired by the flavours of India, experience the colours, aromas and tastes of new and familiar Indian dishes...

Taste of India

Cooking Solo

Just the 2 of you

Trio of 3

Full compliment of 4

<h2 fr-original-style="" style="box-sizing: border-box;">Taste of Asia</h2>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Asian food is on trend just now, it&#39;s quick to make, healthy and nutritious.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">With lots of hints, tips and recipe ideas, there&#39;s some for lunch and some to take home for later</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Thai Chicken Coconut Soup</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Vietnamese Lemongrass Pork Skewers</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Chilli Dipping Sauce</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Burmese Chicken Curry</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Fragrant Rice</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Times 10am to 2pm</strong></p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Includes all ingredients, utensils, recipe sheets, refreshments and use of aprons.</p>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">This course can also be adapted for vegetarian or gluten free diets. </strong></h4>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Choose a date to suit, for up to 4 people per course.</strong></h4>

Taste of Asia
Asian food is on trend just now, it's quick to make, healthy and nutritious.
With lots of hints, tips and recipe ideas, there's some for lunch and some to take home for later
Thai Chicken Coconut Soup
Vietnamese Lemongrass Pork Skewers
Chilli Dipping Sauce
Burmese Chicken Curry
Fragrant Rice
Course Times 10am to 2pm
Includes all ingredients, utensils, recipe sheets, refreshments and use of aprons.
This course can also be adapted for vegetarian or gluten free diets. Choose a date to suit, for up to 4 people per course.

Discover how to cook a selection of great dishes from around Asia...

Taste of Asia

<h2 data-fontsize="35" data-lineheight="45" fr-original-style="" style="box-sizing: border-box;">A Taste of Japan</h2>
<h2 fr-original-style="" style="box-sizing: border-box;">Japanese food isn&#39;t all about sushi, so get your chopsticks ready for some great, healthy everyday dishes!</h2>
<h3 data-fontsize="26" data-lineheight="42" fr-original-style="" style="box-sizing: border-box;">Tutor: Jenny Thomson</h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">On this half day course, Jenny will be helping you discover how quick, easy and healthy Japanese food is.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">You will become familiar with some of the essential ingredients and cooking techniques to achieve delicious dishes.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">We cook a Japanese style meal together, eat some for lunch and take home any remaining morsels.</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Miso Soup</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Goyza - Japanese dumplings stuffed with prawns</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Soba Noodle Salad</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">A Selection of Sushi</p>
<h4 fr-original-style="" style="box-sizing: border-box;"><span style="font-weight: 400; box-sizing: border-box;" fr-original-style="font-weight: 400;">Course times: 10:00 am - 2:00 pm</span></h4>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="font-weight: 400; box-sizing: border-box;" fr-original-style="font-weight: 400;">Includes all ingredients, utensils, recipe sheets, refreshments and use of aprons.</span></p>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">This course can also be adapted for vegetarian diets. </strong></h4>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Choose a date to suit, for up to 4 people per course.</strong></h4>

A Taste of Japan
Japanese food isn't all about sushi, so get your chopsticks ready for some great, healthy everyday dishes!
Tutor: Jenny Thomson
On this half day course, Jenny will be helping you discover how quick, easy and healthy Japanese food is.
You will become familiar with some of the essential ingredients and cooking techniques to achieve delicious dishes.
We cook a Japanese style meal together, eat some for lunch and take home any remaining morsels.
Miso Soup
Goyza - Japanese dumplings stuffed with prawns
Soba Noodle Salad
A Selection of Sushi
Course times: 10:00 am - 2:00 pm
Includes all ingredients, utensils, recipe sheets, refreshments and use of aprons.
This course can also be adapted for vegetarian diets. Choose a date to suit, for up to 4 people per course.

Japanese Cooking

Get your chopsticks out for this half day course dedicated to the food & flavours of Japan...

Taste of Japan

<h2 data-fontsize="35" data-lineheight="45" fr-original-style="" style="box-sizing: border-box;">Enjoy a day discovering the staples of Italian cooking</h2>
<h3 data-fontsize="26" data-lineheight="42" fr-original-style="" style="box-sizing: border-box;">Tutor: Jenny Thomson</h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">On this half day, hands on course, Jenny will be showing you how to make your own pasta, tortellini, ravioli, gnocci and focaccia. You will make your own pasta dough from scratch, learn how to use and care for a pasta machine, shape your fresh pasta and make your own tortellini &amp; ravioli.&nbsp; You will also learn how to make your own gnocci, plus focaccia with a choice of toppings. The types of dishes you will be making include:</p>
<ul fr-original-style="" style="box-sizing: border-box;">
<li fr-original-style="" style="box-sizing: border-box;">Gnocci with Sage Butter</li>
<li fr-original-style="" style="box-sizing: border-box;">Ricotta, Lemon &amp; Herb Tortellini</li>
<li fr-original-style="" style="box-sizing: border-box;">Ravioli Napoletana with Homemade Tomato Sauce</li>
<li fr-original-style="" style="box-sizing: border-box;">Focaccia</li>
</ul>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Skills covered: Making &amp; shaping pasta, tortellini, ravioli, gnocci and focaccia</p>
<div fr-original-style="" style="box-sizing: border-box;">Course times: 10:00 am - 2:00 pm</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">Includes all ingredients, refreshments, light lunch &amp; recipe sheets. All you have to bring are containers to take home what you&#39;ve made.</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">This course can also be adapted for vegetarian diets. </strong></h4>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Choose a date to suit, for up to 4 people per course.</strong></h4>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;</p>

Enjoy a day discovering the staples of Italian cooking
Tutor: Jenny Thomson
On this half day, hands on course, Jenny will be showing you how to make your own pasta, tortellini, ravioli, gnocci and focaccia. You will make your own pasta dough from scratch, learn how to use and care for a pasta machine, shape your fresh pasta and make your own tortellini & ravioli. You will also learn how to make your own gnocci, plus focaccia with a choice of toppings. The types of dishes you will be making include:
Gnocci with Sage Butter
Ricotta, Lemon & Herb Tortellini
Ravioli Napoletana with Homemade Tomato Sauce
Focaccia
Skills covered: Making & shaping pasta, tortellini, ravioli, gnocci and focaccia
Course times: 10:00 am - 2:00 pmIncludes all ingredients, refreshments, light lunch & recipe sheets. All you have to bring are containers to take home what you've made.This course can also be adapted for vegetarian diets. Choose a date to suit, for up to 4 people per course.
 

Discover how make your own great pasta, tortellini, ravioli, gnocci and focaccia in this course.

1/2 Day Pasta

<h2 data-fontsize="35" data-lineheight="45" fr-original-style="" style="box-sizing: border-box;">Boost your confidence and efficiency with this knife skills course.</h2>
<h3 data-fontsize="26" data-lineheight="42" fr-original-style="" style="box-sizing: border-box;">Tutor:&nbsp; Jenny Thomson</h3>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">You don&#39;t need to be able to chop at chef&#39;s speeds to cook well, but learning how to use knives will make your cooking more efficient and more enjoyable.</div>
<div fr-original-style="" style="box-sizing: border-box;">On this hands on, half day course, Jenny shows you how to select, use and maintain a basic knife set, how to chop, slice, dice and cut safely.</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Practice recipes include:</p>
<div fr-original-style="" style="box-sizing: border-box;">
<ul fr-original-style="" style="box-sizing: border-box;">
<li fr-original-style="" style="box-sizing: border-box;">Thai Style Chicken &amp; Vegetable Soup</li>
<li fr-original-style="" style="box-sizing: border-box;">Stuffed Breast of Chicken with Leek Sauce</li>
<li fr-original-style="" style="box-sizing: border-box;">French Apple Tart</li>
</ul>
</div>
<div fr-original-style="" style="box-sizing: border-box;">Skills covered include: What knives do you need &amp; how to use them, how to use knives safely &amp; efficiently, chopping, slicing, dicing, paring &amp; boning.</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;"><span style="color: var(--text); letter-spacing: -0.05px; box-sizing: border-box;" fr-original-style="color: var(--text); letter-spacing: -0.05px;">Includes all ingredients, refreshments, light lunch &amp; recipe sheets. All you have to bring are containers to take home what you&#39;ve made.</span></div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">Course times: 10:00 am - 2:00 pm</div>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">This course can also be adapted for vegetarian or gluten free diets. </strong></h4>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Choose a date to suit, for up to 4 people per course.</strong></h4>

Boost your confidence and efficiency with this knife skills course.
Tutor: Jenny Thomson
You don't need to be able to chop at chef's speeds to cook well, but learning how to use knives will make your cooking more efficient and more enjoyable.On this hands on, half day course, Jenny shows you how to select, use and maintain a basic knife set, how to chop, slice, dice and cut safely.
Practice recipes include:
Thai Style Chicken & Vegetable Soup
Stuffed Breast of Chicken with Leek Sauce
French Apple Tart
Skills covered include: What knives do you need & how to use them, how to use knives safely & efficiently, chopping, slicing, dicing, paring & boning.Includes all ingredients, refreshments, light lunch & recipe sheets. All you have to bring are containers to take home what you've made.Course times: 10:00 am - 2:00 pmThis course can also be adapted for vegetarian or gluten free diets. Choose a date to suit, for up to 4 people per course.

This Knife Skills course will enable you to chop, slice and dice like a Ninja!

Knife Skills

Learning Solo

Just 2 of you

Edinburgh

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-class="p1">Experience a Thai Culinary Inspiration.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-class="p1">Learn how to use plant based ingredient to cook a superior Thai meal.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-class="p1">Learn delicious healthy 4 dishes: Hot and sour salad, soup, steamed with herbs, stir-fry and the key ingredients to achieve truly unique flavours.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-class="p1">Rujira Herd executive Thai chef will reveal the trade secrets she uses for her top flight clients.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-class="p1">Learn essential blending techniques that make delicious vegan meals really outstanding.&nbsp;</p>
<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Learn how to form noodles to create a perfect Thai lunch.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Private tutiion:&nbsp;</strong>&nbsp; You can come at any time, by appointment. &nbsp;Provide 3-4 dates you are availabe, we will coose 1. &nbsp;You can come with friends/family as a group lesson and can eat all food at the School.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">You will learn new skills/blending techniques not existing skills you already have. &nbsp;For new learners, no problem it&#39;s our job to make you achieve success once you have paid for. &nbsp; More info: &nbsp;Please visit <a href="//www.kruathai.co.uk" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">www.kruathai.co.uk</a>&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Terms:&nbsp;</strong>&nbsp; Payment will be made prior to the class. &nbsp;Free cancellation at least 10 days in advance or &pound;100 will be charged to cover parts of our expenses, staff and fresh/ imported ingredients cost.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">After completing the class, you will taste the food and take the rest home to share with famlly/friends. &nbsp; &nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">If your own group lesson: &nbsp;Everyone will help each other to cook. &nbsp;After completing the class, you will enjoy the meal you cooked at the School&#39;s dining room. &nbsp;</p>

Krua Thai Cookery School

Thai Cooking

Healthy Thai Vegan & Vegetarian Masterclass

General admission

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Masterclass Thai cookery courses are</strong>&nbsp;f<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">or those who are looking for the best results beyond the general standard you have experienced to date.&nbsp;&nbsp;</strong>This offer is a unique private training and coaching course.&nbsp;&nbsp;You will not see any&nbsp;other restaurants in the world that&nbsp;presents&nbsp;food as we do,&nbsp;even&nbsp;5 star&nbsp;hotels in Thailand. &nbsp;You will be exclusively coached by&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Rujira Herd,</strong>&nbsp;our course leader, who has vast experience from standard&nbsp;commercial to world class events.&nbsp; Our clients/students are &nbsp;normally development chefs, development/brand managers, food technologists, private chefs, butlers, house managers, chefs from private yachts and&nbsp; executive/sous chefs from chain hotels, restaurant or bar.&nbsp;&nbsp;We can cater to all their&nbsp;precise&nbsp;needs.&nbsp; We have extensive experience in many areas of the industry and can provide you with expertise and skills that you will rarely find in books or college courses.</p>
<h2 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course content:</strong></h2>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course is very useful for your and your future coking as you cook more dishes, we can change to vegetarian if your friends wish to do. Private tuition to cook 3 dishes:</p>
<ul fr-original-style="" style="box-sizing: border-box;">
<li fr-original-style="" style="box-sizing: border-box;">Cooked wonton with minced pork.</li>
<li fr-original-style="" style="box-sizing: border-box;">Chinese leaves, garlic, Steamed Salmon with Thai herbs.</li>
<li fr-original-style="" style="box-sizing: border-box;">Fried chicken with turmeric and lemongrass.</li>
</ul>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">All super delicious. Great for easy entertain , hassle free. Fruit carving provided by the School to show students what it will look like in professional scale. They will take all fruit carving home, if they wish. Included lunch/recipes/food to take home. The rest of the courses below are the same service.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">We offer specific training and our aim is to maximise your benefits and suit your needs.&nbsp; It is not the same as going to school or college.&nbsp; We are not just teaching you, we are coaching you with the most effective techniques to achieve the best possible results in the shortest possible time.&nbsp; The Krua Thai Cookery School does not sell ingredients but does provide a service to impart the secrets of traditional Thai cookery techniques and serious recipes to professional caterers.&nbsp; Our recipes are guaranteed to be the same as we use for our exclusive outside catering.&nbsp; We are very confident that after attending a customised Krua Thai Cookery School training course you will notice a high degree of satisfaction among your customers.&nbsp; For overseas clients who don&rsquo;t know us, why not make an appointment to have a chat to find out more about us, especially if you are looking for specific training or are interested in our food implementation or food consultancy services.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">We are very confident our courses will prove to be an excellent long-term investment.&nbsp; Please contact the school for more information.&nbsp; We are more than happy just to talk and help.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Private tutiion:&nbsp;</strong>&nbsp; You can come at any time, by appointment. &nbsp;Provide 3-4 dates you are availabe, we will coose 1. &nbsp;You can come with friends/family as a group lesson and can eat all food at the School.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">You will learn new skills/blending techniques not existing skills you already have. &nbsp;For new learners, no problem it&#39;s our job to make you achieve success once you have paid for. &nbsp; More info: &nbsp;Please visit <a href="//www.kruathai.co.uk" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">www.kruathai.co.uk</a>&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Terms:&nbsp;</strong>&nbsp; Payment will be made prior to the class. &nbsp;Free cancellation at least 10 days in advance or &pound;100 will be charged to cover parts of our expenses, staff and fresh/ imported ingredients cost.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">After completing the class, you will taste the food and take the rest home to share with famlly/friends. &nbsp; &nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">If your own group lesson: &nbsp;Everyone will help each other to cook. &nbsp;After completing the class, you will enjoy the meal you cooked at the School&#39;s dining room. &nbsp;</p>

Thai Food Masterclass With Award Winning Chef

<h2 data-fontsize="35" data-lineheight="45" fr-original-style="" style="box-sizing: border-box;">The sumptuous and exotic flavours of the Middle East.</h2>
<h3 data-fontsize="26" data-lineheight="42" fr-original-style="" style="box-sizing: border-box;">Tutor: Jenny Thomson</h3>
<div fr-original-style="" style="box-sizing: border-box;">A half day &nbsp;course&nbsp;celebrating the sumptuous and exotic flavours of The Middle East.&nbsp; We make the menu together, eat some for lunch and take home any remaining morsels.</div>
<div fr-original-style="" style="box-sizing: border-box;">
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">On this 1/2 day course we will be making:</p>
<div fr-original-style="" style="box-sizing: border-box;">
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Spinach &amp; Sumac Pastries</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Chicken, Squash &amp; Almond Tagine</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Middle Eastern Carrot Salad</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Jewelled Rice</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Baklava</p>
</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">Skills covered include: &nbsp;Casseroling, roasting &amp; toasting. Bread making, using filo pastry, using herbs &amp; spices, making a paste &amp; syrup</div>
</div>
<div fr-original-style="" style="box-sizing: border-box;">
<h4 data-fontsize="18" data-lineheight="23" fr-original-style="" style="box-sizing: border-box;">Course times: 10:00 am - 2:00 pm</h4>
</div>
<h4 data-fontsize="18" data-lineheight="23" fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">This course can&nbsp; adapte</strong><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">d for vegetarians &amp; dairy free diets.&nbsp;</strong></h4>
<div fr-original-style="" style="box-sizing: border-box;">Includes all ingredients, refreshments, light lunch &amp; recipe sheets. All you have to bring are containers to take home what you&#39;ve made.</div>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Choose a date to suit, for up to 4 people per course.</strong></h4>

The sumptuous and exotic flavours of the Middle East.
Tutor: Jenny Thomson
A half day course celebrating the sumptuous and exotic flavours of The Middle East. We make the menu together, eat some for lunch and take home any remaining morsels.
On this 1/2 day course we will be making:
Spinach & Sumac Pastries
Chicken, Squash & Almond Tagine
Middle Eastern Carrot Salad
Jewelled Rice
Baklava
Skills covered include: Casseroling, roasting & toasting. Bread making, using filo pastry, using herbs & spices, making a paste & syrup
Course times: 10:00 am - 2:00 pm
This course can adapted for vegetarians & dairy free diets. Includes all ingredients, refreshments, light lunch & recipe sheets. All you have to bring are containers to take home what you've made.Choose a date to suit, for up to 4 people per course.

A half day  course celebrating the sumptuous and exotic flavours of The Middle East.  We make the menu together, eat some for lunch and take home any remaining morsels.

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