2347 Hygiene courses delivered Online

Overview Uplift Your Career & Skill Up to Your Dream Job - Learning Simplified From Home! Kickstart your career & boost your employability by helping you discover your skills, talents, and interests with our special Food Safety and Hygiene Level 3 Course. You'll create a pathway to your ideal job as this course is designed to uplift your career in the relevant industry. It provides the professional training employers seek in today's workplaces. The Food Safety and Hygiene Level 3 Course is one of the most prestigious training offered at Skillwise and is highly valued by employers for good reason. This Food Safety and Hygiene Level 3 Course has been designed by industry experts to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Food Safety and Hygiene Level 3 Course, like every one of Skillwise's courses, is meticulously developed and well-researched. Every one of the topics is divided into elementary modules, allowing our students to grasp each lesson quickly. At Skillwise, we don't just offer courses; we also provide a valuable teaching process. When you buy a course from Skillwise, you get unlimited Lifetime access with 24/7 dedicated tutor support. Why buy this Food Safety and Hygiene Level 3? Lifetime access to the course forever Digital Certificate, Transcript, and student ID are all included in the price Absolutely no hidden fees Directly receive CPD Quality Standards accredited qualifications after course completion Receive one-to-one assistance every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Safety and Hygiene Level 3 there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for free. Original Hard Copy certificates need to be ordered at an additional cost of £8. Who is this course for? This Food Safety and Hygiene Level 3 course is ideal for Students Recent graduates Job Seekers Anyone interested in this topic People already working in the relevant fields and want to polish their knowledge and skills. Prerequisites This Food Safety and Hygiene Level 3 does not require you to have any prior qualifications or experience. You can just enroll and start learning. This Food Safety and Hygiene Level 3 was made by professionals and it is compatible with all PCs, Macs, tablets, and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as a bonus, you will be able to pursue multiple occupations. This Food Safety and Hygiene Level 3 is a great way for you to gain multiple skills from the comfort of your home. Module 01: Introduction to Food Safety Introduction to Food Safety 00:07:00 Module 02: Roles and Responsibilities of a Food Supervisor and Policies Roles and Responsibilities of a Food Supervisor and Policies 00:06:00 Module 03: Laws and Legislation Laws and Legislation 00:08:00 Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP Introduction to Food Safety Management Systems (FSMS) and HACCP 00:06:00 Module 05: Implementation and Tools of FSMS Implementation and Tools of FSMS 00:06:00 Module 06: Food Poisoning Causes Food Poisoning Causes 00:07:00 Module 07: Detecting and Preventing Contamination Detecting and Preventing Contamination 00:07:00 Module 08: Hazard Control Hazard Control 00:05:00 Module 09: Food Poisoning in Detail and Illnesses Food Poisoning in Detail and Illnesses 00:06:00 Module 10: Food Toxins and their Prevention Food Toxins and their Prevention 00:07:00 Module 11: Food Handling Risks and Practices Food Handling Risks and Practices 00:05:00 Module 12: Temperature Control Temperature Control 00:06:00 Module 13: Recording Temperatures Recording Temperatures 00:04:00 Module 14: Spoilt Food and its Prevention Spoilt Food and its Prevention 00:08:00 Module 15: Design Aspects of Food Premises Design Aspects of Food Premises 00:07:00 Module 16: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:06:00 Module 17: Pest Management Pest Management 00:08:00 Module 18: Training and Supervising Staff Effectively Training and Supervising Staff Effectively 00:05:00 Mock Exam Final Exam

As food safety regulations continue to evolve and consumer demand for safe food products remains high, the demand for skilled professionals in this field is expected to grow. Our Food Microbiology, HACCP Training, and Food Hygiene Rating bundle will take you to a comprehensive educational journey where we focus on ensuring food safety and maintaining high standards of hygiene in the food industry. With the demand for food safety professionals on the rise, this bundle paves the way to a rewarding career. In the UK, professionals in the field can earn an average salary ranging from £25,000 to £40,000 per year. This combined package offers three courses that explore the core concepts of Food Microbiology, HACCP Training, and techniques to Improve Your Food Hygiene Rating. In this engaging bundle, you'll explore the fascinating world of microorganisms in food, the principles of hazard analysis and critical control points, and strategies to enhance food safety and hygiene practices. Empower yourself with the knowledge to implement a requisite food safety management system, ensuring compliance and fostering a culture of excellence in hygiene practices. Each course in this Mechanical Engineering for Large Goods Vehicle (LGV) Operations bundle holds a prestigious CPD accreditation, symbolising exceptional quality. The materials, brimming with knowledge, are regularly updated, ensuring their relevance. This Mechanical Engineering for Large Goods Vehicle (LGV) Operations bundle promises education and an evolving learning experience. Engage with this extraordinary collection, and prepare to enrich your personal and professional development. Immerse yourself in these diverse, enthralling subjects, each designed to fuel your curiosity and enhance your knowledge. Dive in now! The courses in this bundle include: Food Microbiology HACCP Training Course How to Improve Your Food Hygiene Rating Learning Outcomes: Develop an understanding of food microbiology, ranging from the predominant microorganisms in food to the impact of microorganisms on foodborne diseases. Acquire knowledge of microbiological hazards, allergenic and chemical hazards, and the ability to create and implement a HACCP system. Know essential techniques of personal hygiene, cleaning and disinfection, pest management, and the implementation of food safety management systems. Gain a deep understanding of the Food Hygiene Rating Scheme, its principles, and the factors that influence food hygiene ratings. Learn about proper food preparation and processing, waste disposal, and the design and construction of food premises and equipment. Enhance your ability to supervise and train staff in food safety practices, ensuring compliance with regulations and industry best practices. In the Food Microbiology course, explore various modules that cover the fundamental concepts of microorganisms in food. From understanding food preservation and fermentation to identifying common microorganisms and their impact on food spoilage and foodborne diseases, this course equips you with the knowledge to assess and mitigate potential risks. The HACCP Training course provides an in-depth understanding of Hazard Analysis and Critical Control Points, enabling you to identify and control food safety hazards effectively. Learn about microbiological, allergenic, and chemical hazards, and gain the skills to create and implement a robust HACCP system, ensuring the highest levels of food safety. By mastering these principles, you'll play a vital role in safeguarding food production processes and ensuring consumer protection. The How to Improve Your Food Hygiene Rating course focuses on enhancing food hygiene practices to achieve better ratings. Explore modules that cover personal hygiene, contamination hazards, cleaning and disinfection, pest management, and the implementation of food safety management systems. Elevate your understanding of the factors influencing food hygiene ratings, empowering you to implement best practices and maintain high standards of cleanliness and safety. Join us today and make a difference in the world of food microbiology, HACCP compliance, and food hygiene rating. Elevate your understanding, unlock new career opportunities, and become a guardian of food safety in an industry that prioritises the well-being of consumers. CPD 15 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Professionals in the food industry who want to enhance their understanding of food safety, microbiology, HACCP principles, and food hygiene rating. Individuals responsible for food safety management and compliance within their organisations. Entrepreneurs or aspiring food business owners seeking to establish and maintain high standards of food safety and hygiene. Food inspectors, auditors, and consultants looking to expand their knowledge and expertise in the field. Individuals interested in pursuing a career in food safety, quality assurance, or regulatory compliance. Career path Food Safety Specialist - £25,000 to £35,000 per year Quality Assurance Manager - £30,000 to £45,000 per year HACCP Coordinator - £25,000 to £35,000 per year Food Inspector - £25,000 to £35,000 per year Hygiene and Compliance Officer - £25,000 to £35,000 per year Food Safety Auditor - £30,000 to £45,000 per year Regulatory Compliance Manager - £35,000 to £50,000 per year Certificates Certificate Of Completion Digital certificate - Included Certificate Of Completion Hard copy certificate - £9.99 Unlock your potential and showcase your accomplishments with our CPD Quality Standards certificates! Upon successful completion of the course, learners can obtain a CPD Quality Standards PDF certificate for Food Microbiology absolutely free! Upon finishing HACCP Training Course and How to Improve Your Food Hygiene Rating, you'll have the opportunity to obtain valuable proof of your achievement. For just £4.99, we'll send you a CPD Quality Standards PDF Certificate via email, or if you prefer, you can get a beautifully printed hardcopy certificate for £9.99 in the UK. If you're located internationally, don't worry! We offer a printed hardcopy certificate for £14.99, ensuring your success knows no boundaries. Grab your certificate and celebrate your success today!

Maintaining impeccable hygiene in catering is not just a requirement but a fundamental commitment to ensuring the safety and well-being of both customers and reputation. Unlock a world of opportunity with our comprehensive bundle in Catering Management, Hospitality Management, and Food Hygiene and Safety. Discover the lucrative prospects in the UK with potential yearly earnings ranging from £25,000 to £50,000 in this dynamic industry. Enhance your skills and knowledge in these fields through our engaging courses and pave the way for a successful career. Our comprehensive bundle in Catering Management, Hospitality Management, and Food Hygiene and Safety equips you with the knowledge and skills to excel in the catering and hospitality industry. Dive into the intricacies of overseeing catering operations, learn how to manage hospitality establishments effectively, and gain expertise in maintaining impeccable hygiene standards. Prepare for success in the captivating world of catering, hospitality, and food hygiene and safety. Each course in this Catering Management, Hospitality Management & Food Hygiene, and Safety bundle holds a prestigious CPD accreditation, symbolising exceptional quality. The materials, brimming with knowledge, are regularly updated, ensuring their relevance. This bundle promises not just education but an evolving learning experience. Engage with this extraordinary collection, and prepare to enrich your personal and professional development. Immerse yourself in these diverse, enthralling subjects, each designed to fuel your curiosity and enhance your knowledge. Dive in now! The courses in this bundle include: Catering Management Hospitality Management Food Hygiene and Safety Course Learning Outcome: Gain a comprehensive understanding of catering management principles, including menu planning, cost control, and customer service management. Develop the skills to effectively oversee and coordinate catering operations, ensuring smooth and efficient service delivery. Acquire in-depth knowledge of hospitality management practices, including revenue management, marketing strategies, and customer relationship management. Learn essential food hygiene and safety practices, regulations, and procedures to maintain a clean and safe environment in the food industry. Enhance your ability to prevent foodborne illnesses and maintain compliance with industry standards through proper food handling, storage, and sanitation practices. Acquire the skills necessary to lead teams, deliver exceptional guest experiences, and effectively manage hospitality establishments such as hotels, resorts, restaurants, and event venues. In the Catering Management course, you will delve into the intricacies of overseeing and coordinating catering operations. Gain insights into menu planning, cost control, and customer service management. Learn how to create exceptional dining experiences, ensuring smooth operations and client satisfaction. Develop a deep understanding of catering principles and strategies that will set you apart in this competitive industry. With our Hospitality Management course, you will explore the diverse aspects of managing hospitality establishments. From hotels and resorts to restaurants and event venues, acquire the knowledge to effectively lead teams and deliver exceptional guest experiences. Dive into topics such as revenue management, marketing strategies, and customer relationship management. Unlock the secrets of successful hospitality management and become a sought-after professional. Ensure the highest standards of hygiene and safety in the food industry with our Food Hygiene and Safety course. Discover the essential practices and regulations to maintain a clean and safe environment. From proper food handling and storage to effective sanitation procedures, acquire the skills needed to prevent foodborne illnesses and maintain compliance with industry standards. Equip yourself with the knowledge to protect consumers and elevate the reputation of any food-related establishment. CPD 15 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Fresh graduates aspiring to build a successful career in the catering and hospitality industry Career changers seeking to transition into the exciting world of catering and hospitality management Industry professionals who wish to enhance their skills and broaden their career opportunities Entrepreneurs planning to establish their own catering or hospitality business Individuals passionate about food and eager to learn about the intricacies of the industry Career path Catering Manager: £25,000 to £50,000 per year Hotel Manager: £30,000 to £60,000 per year Restaurant Manager: £25,000 to £45,000 per year Event Planner: £20,000 to £40,000 per year Food and Beverage Manager: £25,000 to £50,000 per year Food Safety Inspector: £25,000 to £45,000 per year Catering Consultant: £30,000 to £60,000 per year Certificates Certificate Of Completion Digital certificate - Included Certificate Of Completion Hard copy certificate - £9.99 Unlock your potential and showcase your accomplishments with our CPD Quality Standards certificates! Upon successful completion of the course, learners can obtain a CPD Quality Standards PDF certificate for Catering Management absolutely free! Upon finishing Hospitality Management and Food Hygiene and Safety Course, you'll have the opportunity to obtain valuable proof of your achievement. For just £4.99, we'll send you a CPD Quality Standards PDF Certificate via email, or if you prefer, you can get a beautifully printed hardcopy certificate for £9.99 in the UK. If you're located internationally, don't worry! We offer a printed hardcopy certificate for £14.99, ensuring your success knows no boundaries. Grab your certificate and celebrate your success today!

Are you ready to embark on an enlightening journey of wisdom with the Housekeeping: Cleaning, Pool Maintenance with Personal Hygiene bundle, and pave your way to an enriched personal and professional future? If so, then Step into a world of knowledge with our course bundle - Housekeeping: Cleaning, Pool Maintenance with Personal Hygiene. Delve into eight immersive CPD Accredited courses, each a standalone course: Course 01: Housekeeper Course 02: Housecleaning Course 03: Carpet Cleaner Course 04: Oven Cleaning Training Course Course 05: Cleaning, Decontamination and Waste Management Course 06: DIY Home Improvement Course 07: Pool Maintenance Course 08: Personal Hygiene Traverse the vast landscapes of theory, unlocking new dimensions of understanding at every turn. Let the Housekeeping: Cleaning, Pool Maintenance with Personal Hygiene bundle illuminate your path to wisdom. The Housekeeping: Cleaning, Pool Maintenance with Personal Hygiene bundle offers a comprehensive exploration into a rich tapestry of vast knowledge across eight carefully curated courses. The journey is designed to enhance your understanding and critical thinking skills. Each course within the bundle provides a deep-dive into complex theories, principles, and frameworks, allowing you to delve into the nuances of the subject matter at your own pace. In the framework of the Housekeeping: Cleaning, Pool Maintenance with Personal Hygiene package, you are bestowed with complimentary PDF certificates for all the courses included in this bundle, all without any additional charge. Adorn yourself with the Housekeeping: Cleaning, Pool Maintenance with Personal Hygiene bundle, empowering you to traverse your career trajectory or personal growth journey with self-assurance. Register today and ignite the spark of your professional advancement! So, don't wait further and join the Housekeeping: Cleaning, Pool Maintenance with Personal Hygiene community today and let your voyage of discovery begin! Learning Outcomes: Attain a holistic understanding in the designated areas of study with the Housekeeping: Cleaning, Pool Maintenance with Personal Hygiene bundle. Establish robust bases across each course nestled within the Housekeeping: Cleaning, Pool Maintenance with Personal Hygiene bundle. Decipher intricate concepts through the articulate content of the Housekeeping: Cleaning, Pool Maintenance with Personal Hygiene bundle. Amplify your prowess in interpreting, scrutinising, and implementing theories. Procure the capacity to engage with the course material on an intellectual and profound level. Become proficient in the art of problem-solving across various disciplines. Stepping into the Housekeeping: Cleaning, Pool Maintenance with Personal Hygiene bundle is akin to entering a world overflowing with deep theoretical wisdom. Each course within this distinctive bundle is an individual journey, meticulously crafted to untangle the complex web of theories, principles, and frameworks. Learners are inspired to explore, question, and absorb, thus enhancing their understanding and honing their critical thinking skills. Each course invites a personal and profoundly enlightening interaction with knowledge. The Housekeeping: Cleaning, Pool Maintenance with Personal Hygiene bundle shines in its capacity to cater to a wide range of learning needs and lifestyles. It gives learners the freedom to learn at their own pace, forging a unique path of discovery. More than just an educational journey, the Housekeeping: Cleaning, Pool Maintenance with Personal Hygiene bundle fosters personal growth, enabling learners to skillfully navigate the complexities of the world. The Housekeeping: Cleaning, Pool Maintenance with Personal Hygiene bundle also illuminates the route to a rewarding career. The theoretical insight acquired through this bundle forms a strong foundation for various career opportunities, from academia and research to consultancy and programme management. The profound understanding fostered by the Housekeeping: Cleaning, Pool Maintenance with Personal Hygiene bundle allows learners to make meaningful contributions to their chosen fields. Embark on the Housekeeping: Cleaning, Pool Maintenance with Personal Hygiene journey and let knowledge guide you towards a brighter future. CPD 80 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals keen on deepening their firm understanding in the respective fields. Students pursuing higher education looking for comprehensive theory modules. Professionals seeking to refresh or enhance their knowledge. Anyone with a thirst for knowledge and a passion for continuous learning. Career path Armed with the Housekeeping: Cleaning, Pool Maintenance with Personal Hygiene bundle, your professional journey can reach new heights. The comprehensive theoretical knowledge from this bundle can unlock diverse career opportunities across several fields. Whether it's academic research, consultancy, or programme management, the Housekeeping bundle lays a solid groundwork. Certificates CPD Accredited Certificate Digital certificate - Included CPD Quality Standard Hardcopy Certificate (FREE UK Delivery) Hard copy certificate - £9.99 Hardcopy Transcript: £9.99

The Level 1 & 2 Food Hygiene Certificate and HACCP Training course is designed to provide learners with essential knowledge and skills related to food safety and hazard control. It covers fundamental principles of food hygiene, understanding and managing food safety hazards, personal hygiene, cleaning activities, and the application of HACCP (Hazard Analysis and Critical Control Points) in food premises. Additionally, the course includes information on adapting food businesses during COVID-19. Learning Outcomes: Level 1 - Food Hygiene and HACCP: Gain an understanding of the basics of food hygiene and its importance in food handling and preparation. Identify various food safety hazards and learn effective control measures to prevent contamination. Learn about personal hygiene practices that are essential for maintaining food safety. Understand the importance of cleaning activities and their role in maintaining a hygienic environment. Summarize key concepts related to food hygiene and HACCP principles. Level 2 - Food Hygiene and HACCP: Develop an understanding of food safety laws and regulations and their application in food premises. Identify and assess various microbiological, physical, chemical, and allergenic hazards in food. Learn about food poisoning and effective control measures to prevent foodborne illnesses. Understand the principles of food spoilage, proper food storage, and its impact on food safety. Explore best practices for personal hygiene to prevent food contamination. Gain insights into HACCP principles and their application in food premises. Learn about the importance of maintaining cleanliness and hygiene in food establishments. Adapt and manage food businesses during the COVID-19 pandemic, considering safety measures and guidelines. Why buy this Food Hygiene and HACCP? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Hygiene and HACCP you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Food Hygiene and HACCP does not require you to have any prior qualifications or experience. You can just enrol and start learning. Prerequisites This Food Hygiene and HACCP was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Hygiene and HACCP is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Level 1- Food Hygiene and HACCP Module 01: Introduction to Food Hygiene 01:18:00 Module 02: Food Safety Hazards 01:27:00 Module 03: Food Safety Controls 01:15:00 Module 04: Personal Hygiene 00:51:00 Module 05: Cleaning Activities 01:00:00 Level 2 - Food Hygiene and HACCP Introduction to Food Safety and the Law 00:35:00 Bacteria and Microbiological Hazards 00:29:00 Physical, Chemical and Allergenic Hazards 00:25:00 Food Poisoning and Control Measures 00:24:00 Food Spoilage and Food Storage 00:38:00 Personal Hygiene 00:25:00 HACCP and Food Premises Part 01 00:38:00 HACCP and Food Premises Part-02 00:28:00 Cleaning 00:27:00 Reopening and Adapting Your Food Business During COVID-19 00:16:00 Mock Exam Mock Exam - Level 1 & 2 Food Hygiene Certificate and HACCP Training 00:20:00 Final Exam Final Exam - Level 1 & 2 Food Hygiene Certificate and HACCP Training 00:20:00

Overview When it comes to food services, delivering delicious food is not enough. Along with tasty food, you are also responsible for providing safe and hygienic food to your clients. Learn how to secure food safety in the catering business with our exclusive Level 2 Certificate in Food Hygiene and Safety for Catering course.  This course is divided into informative and engaging video modules. These modules will educate you on the law and regulations regarding food safety. You will also learn about different types of food hazards, such as chemical hazards, bacterial hazards, allergen hazards etc. The course will also provide detailed lessons on food poisoning, spoilage, and more. Further, in the study, you will learn the HACCP principles. This course is the ideal place to develop your knowledge and skills. So, enrol today and get a step closer to providing quality food to your customers.  Learning Outcomes Enhance your understanding of food safety law Familiarise yourself with different kinds of food hazards Develop the skills to control food poisoning Understand the principles of storing food and avoiding spoilage Learn about the rules of HACCP Develop the skills to maintain hygiene in the kitchen Why Take This Course From John Academy? Affordable, well-structured and high-quality e-learning study materials Engaging tutorial videos and materials from the industry-leading experts Opportunity to study in a user-friendly, advanced online learning platform Efficient exam systems for the assessment and instant result Earn UK & internationally recognised accredited qualification Easily access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities Get 24/7 student support via email Who Should Take this Level 2 Certificate in Food Hygiene and Safety for Catering Course? Whether you're an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge. Are There Any Entry Requirements? This Level 2 Certificate in Food Hygiene and Safety for Catering course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. Level 2 Certificate in Food Hygiene and Safety for Catering Certification After completing and passing the Level 2 Certificate in Food Hygiene and Safety for Catering successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at £39 or in PDF format at £24. Career Path​ This exclusive Level 2 Certificate in Food Hygiene and Safety for Catering course will equip you with effective skills and abilities and help you explore career paths such as Caterer Chef Restaurant Staff Restaurant Manager Level 2 Food Hygiene and Safety for Catering Introduction to Food Safety and the Law 00:29:00 Bacteria and Microbiological Hazards 00:27:00 Physical, Chemical and Allergenic Hazards 00:25:00 Food Poisoning and Control Measures 00:23:00 Food Spoilage and Food Storage 00:25:00 Personal Hygiene 00:24:00 HACCP and Food Premises 00:27:00 Cleaning 00:21:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Food Safety and Hygiene Level 3 Overview Level 3 Food Safety and Hygiene teaches you all you need to know about the subject in-depth so you may earn a professional certificate for free and use it as proof of your accomplishments in the workplace. This extensive course on food safety and hygiene at Level 3 is delivered by an instructor and is intended to give you a thorough grasp of the relevant industry and your main responsibilities within it. In the highly competitive world of today, you need a certain set of talents to succeed in your line of work. During this comprehensive training program, you will improve your current knowledge and abilities while gaining the most in-demand skills to launch your career. You may easily advance your profession and learn at your own speed with the help of the online training resources for this course. Why You Should Choose Food Safety and Hygiene Level 3 Lifetime access to the course No hidden fees or exam charges CPD Accredited certification on successful completion Full Tutor support on weekdays (Monday - Friday) Efficient exam system, assessment and instant results Download Printable PDF certificate immediately after completion Obtain the original print copy of your certificate, dispatch the next working day for as little as £9. Improve your chance of gaining professional skills and better earning potential. Who is this Course for? Food Safety and Hygiene Level 3 is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. Requirements Our Food Safety and Hygiene Level 3 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Module 01: Introduction to Food Safety Introduction to Food Safety 00:07:00 Module 02: Roles and Responsibilities of a Food Supervisor and Policies Roles and Responsibilities of a Food Supervisor and Policies 00:06:00 Module 03: Laws and Legislation Laws and Legislation 00:08:00 Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP Introduction to Food Safety Management Systems (FSMS) and HACCP 00:06:00 Module 05: Implementation and Tools of FSMS Implementation and Tools of FSMS 00:06:00 Module 06: Food Poisoning Causes Food Poisoning Causes 00:07:00 Module 07: Detecting and Preventing Contamination Detecting and Preventing Contamination 00:07:00 Module 08: Hazard Control Hazard Control 00:05:00 Module 09: Food Poisoning in Detail and Illnesses Food Poisoning in Detail and Illnesses 00:06:00 Module 10: Food Toxins and their Prevention Food Toxins and their Prevention 00:07:00 Module 11: Food Handling Risks and Practices Food Handling Risks and Practices 00:05:00 Module 12: Temperature Control Temperature Control 00:06:00 Module 13: Recording Temperatures Recording Temperatures 00:04:00 Module 14: Spoilt Food and its Prevention Spoilt Food and its Prevention 00:08:00 Module 15: Design Aspects of Food Premises Design Aspects of Food Premises 00:07:00 Module 16: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:06:00 Module 17: Pest Management Pest Management 00:06:00 Module 18: Training and Supervising Staff Effectively Training and Supervising Staff Effectively 00:05:00

About Course Xpert Learning Level 3 Food Safety and Hygiene for Supervisors   Food Safety and Hygiene Level 3 for Supervisors This course is designed for anyone who is responsible for supervising or managing food handlers in a foodservice establishment. It covers the essential knowledge and skills needed to ensure that food is handled safely and hygienically, preventing the spread of foodborne illness. The course includes modules on: The importance of food safety and hygiene Personal hygiene and grooming Microbiological hazards Food allergens and cross-contamination Food handling, storage, and temperature Cleaning and sanitizing Food premises and pest control HACCP and legal requirements Food safety management controls The role of the food supervisor     Who is this course for? This course is ideal for anyone who is responsible for supervising or managing food handlers in a foodservice establishment, including: Senior managers Bar managers Hotel managers Café managers Takeaway managers Business owners Head chefs Team leaders Supervisors If you are responsible for the safety of others, then this course is essential for you. It will give you the knowledge and skills you need to prevent foodborne illness and keep your customers safe. What Will You Learn? Understand your role in the supervision of food handlers Define food safety hazards and hygiene risks Prevent and control food safety hazards Develop and maintain an effective HACCP system Preserve food safely and hygienically Keep premises and equipment clean Control contamination through safe temperatures and storage Ensure that staff keep a good standard of personal hygiene Keep the workplace hygienic and safe for food preparation, cooking, and storage Course Content Module 01: Introduction to Food Safety What is food safety? Why is it important? What are food safety hazards? The obligations of food businesses. Introduction to Food Safety Module 02: Personal Hygiene & Grooming The importance of personal hygiene, hand washing technique, food service gloves, personal grooming, employee's illness and responsibility. Personal Hygiene & Grooming Module 03: Microbiological Food Hazards Biological hazards, physical hazards, chemical hazards, the 4 C's of food safety. Microbiological Food Hazards Module 04: Food Allergens & Cross Contaminations Food allergens, allergic reactions to different foods, allergen control, cross contamination, causes of cross contamination, preventing cross contamination. Food Allergens & Cross Contaminations Module 05: Food Handling, Storage and Temperature Food Handling, Storage and Temperature Module 06: Cleaning and Sanitising The importance of cleaning, cleaning, the 6 stages of cleaning, sanitising, cleaning schedule. Cleaning and Sanitising Module 07: Food Premises and Pest Control Food Premises and Pest Control Module 08: HACCP & Legal Requirements Module 08: HACCP & Legal Requirements Module 09: Food safety management controls Advantages of an FSMS FSMS Group The Key Steps Continual Improvement The FSMS monitoring and verification system Food safety management controls Model 10: The Role of the Food Supervisor Food Supervisor Importance of Food Supervisor Roles and Responsibility The Role of the Food Supervisor A course by Xpert Learning RequirementsThere are no formal entry requirements for the course, with enrollment open to anyone! Audience Restaurant Managers and Supervisors Chefs Food safety managers Business owners Senior Hotel Managers Senior Café Managers Audience Restaurant Managers and Supervisors Chefs Food safety managers Business owners Senior Hotel Managers Senior Café Managers

Our Aim Is Your Satisfaction! Offer Ends Soon; Hurry Up!! Are you looking to improve your current abilities or make a career move? Our unique Food Hygiene and Safety Level 3 course might help you get there! Expand your expertise with high-quality training - study the Food Hygiene and Safety Level 3 course and get an expertly designed, great-value training experience. Learn from industry professionals and quickly equip yourself with the specific knowledge and skills you need to excel in your chosen career through the Food Hygiene and Safety Level 3 online training course. The Food Hygiene and Safety Level 3 course is broken down into several in-depth modules to provide you with the most convenient and rich learning experience possible. Upon successful completion of the Food Hygiene and Safety Level 3 course, an instant e-certificate will be exhibited in your profile that you can order as proof of your skills and knowledge. Add these amazing new skills to your resume and boost your employability by simply enrolling in this course. This Food Hygiene and Safety Level 3 training can help you to accomplish your ambitions and prepare you for a meaningful career. So, join us today and gear up for excellence! Why Prefer Us? Opportunity to earn a certificate accredited by CPD QS. Get a free student ID card! (£10 postal charges will be applicable for international delivery) Innovative and engaging content. Free assessments 24/7 tutor support. Take a step toward a brighter future! *** Course Curriculum *** Food Hygiene and Safety Level 3Course Module 01: Introduction Module 02: Food Safety Legislation Module 03: Food Contamination Module 04: Controlling Contamination Module 05: Microorganisms Module 06: Food Poisoning and Foodborne Diseases Module 07: Non-bacterial Food Poisoning Module 08: Temperature Control Module 09: Checking, Verifying, and Recording Temperatures Module 10: Food Preservation Module 11: Premises and Equipment Design Module 12: Waste, Cleaning, and Disinfection Module 13: Pest Control Module 14: Personal Hygiene Module 15: Training Staff Module 16: Implementing a Food Safety Management System Module 17: Food Safety Management Tools Assessment Process Once you have completed all the modules in the Food Hygiene and Safety Level 3 course, you can assess your skills and knowledge with an optional assignment. Certificate of Completion The learners have to complete the assessment of this course to achieve the CPD QS accredited certificate. Digital Certificate: £10 Hard Copy Certificate: £29 (Inside UK) Hard Copy Certificate: £39 (for international students) CPD 15 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone interested in learning more about the topic is advised to take this course. This course is open to everybody. Requirements You will not need any prior background or expertise to enrol in this course. Career path After completing this course, you are to start your career or begin the next phase of your career.

Register on the Food Hygiene and Safety for Catering today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion. The Food Hygiene and Safety for Catering is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! What You Get With The Food Hygiene and Safety for Catering Receive a e-certificate upon successful completion of the course Get taught by experienced, professional instructors Study at a time and pace that suits your learning style Get instant feedback on assessments 24/7 help and advice via email or live chat Get full tutor support on weekdays (Monday to Friday) Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Certification Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. Who Is This Course For: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. Requirements: The online training is open to all students and has no formal entry requirements. To study the Food Hygiene and Safety for Catering, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. Course Content Food Hygiene and Safety for Catering Introduction to Food Safety and the Law 00:35:00 Bacteria and Microbiological Hazards 00:29:00 Physical, Chemical and Allergenic Hazards 00:25:00 Food Poisoning and Control Measures 00:24:00 Food Spoilage and Food Storage 00:38:00 Personal Hygiene 00:25:00 HACCP and Food Premises Part 01 00:38:00 HACCP and Food Premises Part 02 00:28:00 Cleaning 00:27:00 Reopening and Adapting Your Food Business During COVID-19 00:16:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.