Level 3 Food Safety and Hygiene for Supervisors

Description

Xpert Learning Level 3 Food Safety and Hygiene for Supervisors

Food Safety and Hygiene Level 3 for Supervisors

This course is designed for anyone who is responsible for supervising or managing food handlers in a foodservice establishment. It covers the essential knowledge and skills needed to ensure that food is handled safely and hygienically, preventing the spread of foodborne illness.

The course includes modules on:

Who is this course for?

This course is ideal for anyone who is responsible for supervising or managing food handlers in a foodservice establishment, including:

If you are responsible for the safety of others, then this course is essential for you. It will give you the knowledge and skills you need to prevent foodborne illness and keep your customers safe.

Module 01: Introduction to Food Safety What is food safety? Why is it important? What are food safety hazards? The obligations of food businesses.

Module 02: Personal Hygiene & Grooming The importance of personal hygiene, hand washing technique, food service gloves, personal grooming, employee's illness and responsibility.

Module 03: Microbiological Food Hazards Biological hazards, physical hazards, chemical hazards, the 4 C's of food safety.

Module 04: Food Allergens & Cross Contaminations Food allergens, allergic reactions to different foods, allergen control, cross contamination, causes of cross contamination, preventing cross contamination.

Module 05: Food Handling, Storage and Temperature

Module 06: Cleaning and Sanitising The importance of cleaning, cleaning, the 6 stages of cleaning, sanitising, cleaning schedule.

Module 07: Food Premises and Pest Control

Module 08: HACCP & Legal Requirements

Module 09: Food safety management controls Advantages of an FSMS
FSMS Group
The Key Steps
Continual Improvement
The FSMS monitoring and verification system

Model 10: The Role of the Food Supervisor Food Supervisor
Importance of Food Supervisor
Roles and Responsibility

A course by Xpert Learning RequirementsThere are no formal entry requirements for the course, with enrollment open to anyone! Audience Restaurant Managers and Supervisors Chefs Food safety managers Business owners Senior Hotel Managers Senior Café Managers