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Food Safety and Hygiene Level 3

Food Safety and Hygiene Level 3

  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • 1 hour 52 minutes

  • All levels

Description

Food Safety and Hygiene Level 3 Overview

Level 3 Food Safety and Hygiene teaches you all you need to know about the subject in-depth so you may earn a professional certificate for free and use it as proof of your accomplishments in the workplace. This extensive course on food safety and hygiene at Level 3 is delivered by an instructor and is intended to give you a thorough grasp of the relevant industry and your main responsibilities within it.

In the highly competitive world of today, you need a certain set of talents to succeed in your line of work. During this comprehensive training program, you will improve your current knowledge and abilities while gaining the most in-demand skills to launch your career.

You may easily advance your profession and learn at your own speed with the help of the online training resources for this course.

Why You Should Choose Food Safety and Hygiene Level 3
  • Lifetime access to the course

  • No hidden fees or exam charges

  • CPD Accredited certification on successful completion

  • Full Tutor support on weekdays (Monday - Friday)

  • Efficient exam system, assessment and instant results

  • Download Printable PDF certificate immediately after completion

  • Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.

  • Improve your chance of gaining professional skills and better earning potential.

Who is this Course for?

Food Safety and Hygiene Level 3 is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.

As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.

Requirements

Our Food Safety and Hygiene Level 3 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.

Career Path

You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume.

Module 01: Introduction to Food Safety

Introduction to Food Safety

00:07:00

Module 02: Roles and Responsibilities of a Food Supervisor and Policies

Roles and Responsibilities of a Food Supervisor and Policies

00:06:00

Module 03: Laws and Legislation

Laws and Legislation

00:08:00

Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP

Introduction to Food Safety Management Systems (FSMS) and HACCP

00:06:00

Module 05: Implementation and Tools of FSMS

Implementation and Tools of FSMS

00:06:00

Module 06: Food Poisoning Causes

Food Poisoning Causes

00:07:00

Module 07: Detecting and Preventing Contamination

Detecting and Preventing Contamination

00:07:00

Module 08: Hazard Control

Hazard Control

00:05:00

Module 09: Food Poisoning in Detail and Illnesses

Food Poisoning in Detail and Illnesses

00:06:00

Module 10: Food Toxins and their Prevention

Food Toxins and their Prevention

00:07:00

Module 11: Food Handling Risks and Practices

Food Handling Risks and Practices

00:05:00

Module 12: Temperature Control

Temperature Control

00:06:00

Module 13: Recording Temperatures

Recording Temperatures

00:04:00

Module 14: Spoilt Food and its Prevention

Spoilt Food and its Prevention

00:08:00

Module 15: Design Aspects of Food Premises

Design Aspects of Food Premises

00:07:00

Module 16: Waste Disposal, Cleaning and Disinfection

Waste Disposal, Cleaning and Disinfection

00:06:00

Module 17: Pest Management

Pest Management

00:06:00

Module 18: Training and Supervising Staff Effectively

Training and Supervising Staff Effectively

00:05:00

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