Booking options
£25
£25
On-Demand course
1 hour 52 minutes
All levels
Food Safety and Hygiene Level 3 Overview
Level 3 Food Safety and Hygiene teaches you all you need to know about the subject in-depth so you may earn a professional certificate for free and use it as proof of your accomplishments in the workplace. This extensive course on food safety and hygiene at Level 3 is delivered by an instructor and is intended to give you a thorough grasp of the relevant industry and your main responsibilities within it.
In the highly competitive world of today, you need a certain set of talents to succeed in your line of work. During this comprehensive training program, you will improve your current knowledge and abilities while gaining the most in-demand skills to launch your career.
You may easily advance your profession and learn at your own speed with the help of the online training resources for this course.
Lifetime access to the course
No hidden fees or exam charges
CPD Accredited certification on successful completion
Full Tutor support on weekdays (Monday - Friday)
Efficient exam system, assessment and instant results
Download Printable PDF certificate immediately after completion
Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.
Improve your chance of gaining professional skills and better earning potential.
Food Safety and Hygiene Level 3 is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.
As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.
Our Food Safety and Hygiene Level 3 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume.
Module 01: Introduction to Food Safety | |||
Introduction to Food Safety | 00:07:00 | ||
Module 02: Roles and Responsibilities of a Food Supervisor and Policies | |||
Roles and Responsibilities of a Food Supervisor and Policies | 00:06:00 | ||
Module 03: Laws and Legislation | |||
Laws and Legislation | 00:08:00 | ||
Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP | |||
Introduction to Food Safety Management Systems (FSMS) and HACCP | 00:06:00 | ||
Module 05: Implementation and Tools of FSMS | |||
Implementation and Tools of FSMS | 00:06:00 | ||
Module 06: Food Poisoning Causes | |||
Food Poisoning Causes | 00:07:00 | ||
Module 07: Detecting and Preventing Contamination | |||
Detecting and Preventing Contamination | 00:07:00 | ||
Module 08: Hazard Control | |||
Hazard Control | 00:05:00 | ||
Module 09: Food Poisoning in Detail and Illnesses | |||
Food Poisoning in Detail and Illnesses | 00:06:00 | ||
Module 10: Food Toxins and their Prevention | |||
Food Toxins and their Prevention | 00:07:00 | ||
Module 11: Food Handling Risks and Practices | |||
Food Handling Risks and Practices | 00:05:00 | ||
Module 12: Temperature Control | |||
Temperature Control | 00:06:00 | ||
Module 13: Recording Temperatures | |||
Recording Temperatures | 00:04:00 | ||
Module 14: Spoilt Food and its Prevention | |||
Spoilt Food and its Prevention | 00:08:00 | ||
Module 15: Design Aspects of Food Premises | |||
Design Aspects of Food Premises | 00:07:00 | ||
Module 16: Waste Disposal, Cleaning and Disinfection | |||
Waste Disposal, Cleaning and Disinfection | 00:06:00 | ||
Module 17: Pest Management | |||
Pest Management | 00:06:00 | ||
Module 18: Training and Supervising Staff Effectively | |||
Training and Supervising Staff Effectively | 00:05:00 |
We understand more than anyone how important it is for yo...