1199 Gas courses

Embarking on the captivating realm of medical coding, our 'Diploma in Learn Medical Coding Using 3M Software at QLS Level 4' course unveils a comprehensive guide tailored just for you. Let the mystique of 3M unfurl as we delve into its vast capabilities, simplifying intricate medical coding nuances. Whether you're deciphering ICD codes or tinkering with DRG changes, this course is the bridge between you and cutting-edge 3M proficiency. Learning Outcomes Mastery over the introductory facets of the 3M software. Expertise in assigning precise ICD codes utilising 3M. Competence in defining combination codes seamlessly. Understand the intricate dynamics of DRG changes concerning diagnosis or procedure amendments. Gain in-depth knowledge of real-time medical coding scenarios using 3M. Why choose this Diploma in Learn Medical Coding Using 3M Software at QLS Level 4 course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments are designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Who is this Diploma in Learn Medical Coding Using 3M Software at QLS Level 4 course for? Medical professionals venturing into advanced coding methodologies. Health informatics enthusiasts eager to master a premier tool. Aspiring medical coders aiming for industry-standard proficiency. Healthcare administrators keen on streamlining coding processes. Medical billing professionals seeking to enhance accuracy in claims. Career path Medical Coder: £25,000 - £30,000 Health Information Technician: £20,000 - £26,000 Medical Billing Specialist: £22,000 - £28,000 Health Informatics Specialist: £30,000 - £40,000 Medical Records Technician: £19,000 - £24,000 Clinical Data Analyst: £28,000 - £35,000 Prerequisites This Diploma in Learn Medical Coding Using 3M Software at QLS Level 4 does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Diploma in Learn Medical Coding Using 3M Software at QLS Level 4 was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Endorsed Certificate of Achievement from the Quality Licence Scheme Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for only £95 to be delivered to your home by post. For international students, there is an additional postage charge of £10. Endorsement The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards. Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. Course Curriculum 3M Introduction 3M Introduction 00:07:00 Basic 3M Usage Tabs File View and Option 00:11:00 Reference Tab in 3M Software 00:14:00 Reference usage with Addition Tips and shortcut 00:03:00 How to Assign ICD Codes using 3M How to Assign ICD Codes using 3M 00:08:00 How to assign Combination codes How to assign Combination codes Using 3M HTN, CKD, CHF 00:06:00 Digestive System Gastritis Duodenitis 00:13:00 How to Code Otitis Conditions 00:05:00 Obesity and Malnutrition with Tip BMI usage 00:12:00 Combinations with Sleep Apnea 00:05:00 DM Complications 00:11:00 CAD and related combinations using 3M 00:18:00 How to code COPD Bronchitis Pneumonia and Cystic fibrosis 00:18:00 How DRG changes while we change Diagnosis or Procedure using 3M How DRG changes while we change Diagnosis or Procedure using 3M 00:08:00 Assignment Assignment - Diploma in Learn Medical Coding Using 3M Software at QLS Level 4 04:00:00 Order your QLS Endorsed Certificate Order your QLS Endorsed Certificate 00:00:00

Step into the heart of the culinary world with our Food Safety & Hygiene course. This immersive journey is not just a learning experience; it's an odyssey through the art and science of safe and hygienic food handling. From uncovering the core principles of food safety to mastering the implementation of Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP), this course is your passport to a realm where gastronomy meets safety. Engage in a transformative exploration of laws, regulations, and best practices that ensure the highest standards in food safety. With a blend of theory and practical insights, you'll emerge not just as a food enthusiast but as a guardian of culinary well-being. Learning Outcomes Grasp the foundational principles underpinning food safety and hygiene. Navigate the intricate landscape of laws, legislation, and industry regulations. Master the implementation of Food Safety Management Systems (FSMS) and HACCP. Detect and prevent contamination, ensuring the highest standards of food safety. Become adept at temperature control, waste disposal, pest management, and more. Why choose this Food Safety & Hygiene course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Who is this Food Safety & Hygiene course for? Aspiring chefs and culinary enthusiasts eager to ensure food safety in their kitchens. Professionals in the food and hospitality industry aiming to enhance their hygiene practices. Individuals seeking essential knowledge for supervisory roles in food establishments. Entrepreneurs and food business owners committed to maintaining high hygiene standards. Anyone passionate about contributing to a safer and healthier culinary landscape. Career path Food Safety Inspector: £25,000 - £35,000 Hygiene Manager: £30,000 - £45,000 Quality Assurance Specialist: £28,000 - £40,000 Food Safety Consultant: £35,000 - £50,000 Compliance Officer - Hospitality: £22,000 - £32,000 Restaurant Manager: £25,000 - £40,000 Prerequisites This Food Safety & Hygiene does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Safety & Hygiene was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Module 01: Introduction to Food Safety Introduction to Food Safety 00:07:00 Module 02: Roles and Responsibilities of a Food Supervisor and Policies Roles and Responsibilities of a Food Supervisor and Policies 00:06:00 Module 03: Laws and Legislation Laws and Legislation 00:08:00 Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP Introduction to Food Safety Management Systems (FSMS) and HACCP 00:06:00 Module 05: Implementation and Tools of FSMS Implementation and Tools of FSMS 00:06:00 Module 06: Food Poisoning Causes Food Poisoning Causes 00:07:00 Module 07: Detecting and Preventing Contamination Detecting and Preventing Contamination 00:07:00 Module 08: Hazard Control Hazard Control 00:05:00 Module 09: Food Poisoning in Detail and Illnesses Food Poisoning in Detail and Illnesses 00:06:00 Module 10:Food Toxins and their Prevention Food Toxins and their Prevention 00:07:00 Module 11: Food Handling Risks and Practices Food Handling Risks and Practices 00:05:00 Module 12: Temperature Control Temperature Control 00:06:00 Module 13: Recording Temperatures Recording Temperatures 00:04:00 Module 14:Spoilt Food and its Prevention Spoilt Food and its Prevention 00:08:00 Module 15: Design Aspects of Food Premises Design Aspects of Food Premises 00:07:00 Module 16: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:06:00 Module 17: Pest Management Pest Management 00:08:00 Module 18: Training and Supervising Staff Effectively Training and Supervising Staff Effectively 00:05:00

Overview This course on Common Childhood Illnesses & Paediatric First Aid Level 2 provides an introduction to paediatric first aid, covering initial assessment and assistance, common childhood illnesses, common injuries and incidents, and first aid for unresponsiveness, injuries, illnesses, and incidents. Learning Outcomes: Understand the basics of paediatric first aid, including the initial assessment and assistance required in emergency situations. Identify and respond appropriately to common childhood illnesses, such as fever, cold, flu, and gastrointestinal issues. Acquire knowledge and skills to manage common injuries and incidents, including cuts, burns, falls, and choking in children. Learn how to provide first aid for unresponsiveness, whether due to injury or illness. Develop the ability to administer appropriate first aid techniques for various injuries, illnesses, and incidents affecting children. Why buy this Common Childhood Illnesses & Paediatric First Aid Level 2? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Common Childhood Illnesses & Paediatric First Aid Level 2 there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Common Childhood Illnesses & Paediatric First Aid Level 2 course is ideal for Students Recent graduates Job Seekers Anyone interested in this topic People already working in the relevant fields and want to polish their knowledge and skill. Prerequisites This Common Childhood Illnesses & Paediatric First Aid Level 2 does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Common Childhood Illnesses & Paediatric First Aid Level 2 was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Common Childhood Illnesses & Paediatric First Aid Level 2 is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Introduction to Paediatric First Aid Module 1: Introduction 00:15:00 Module 2: Role and Responsibilities of First Aiders 00:20:00 Module 3: First Aid Kits 00:15:00 Initial Assessment and Assistance Module 4: Initial Assessment and Treatment 00:25:00 Module 5: Illness and Injury 00:30:00 Common Childhood Illnesses Module 6: Common Illnesses 00:20:00 Module 7: Anaphylaxis 00:15:00 Module 8: Asthma Attack 01:00:00 Module 9: Eczema in Babies and Children 00:10:00 Module 10: Seizures in Children Treatment 00:20:00 Module 11: CPR 00:30:00 Module 12: Poisoning 00:30:00 Module 13: Heat Stroke 00:20:00 Common Injuries and Incidents Module 14: Common Accidents and Emergencies 00:30:00 Module 15: First Aid for Minor Burns 00:45:00 Module 16: Febrile Seizure 00:15:00 Module 17: Choking 00:25:00 Module 18: Bleeding 00:15:00 Module 19: Bites, Stings and Scratches 00:25:00 Module 20: Fractures 00:10:00 Module 21: Head Injuries 00:25:00 First Aid for Unresponsiveness and Injury Module 22: Unresponsive and Breathing Child 00:15:00 Module 23: Unresponsive and Not Breathing Child 00:20:00 Module 24: Unresponsive and Breathing Baby 00:15:00 Module 25: Unresponsive and Not Breathing Baby 00:20:00 Module 26: First-Aid Tips for Common Kid Injuries 00:30:00 Module 27: Eye Injuries 00:15:00 First Aid for Illness and Incidents Module 28: Fever in Children 00:45:00 Module 29: First Aid for Incidents 00:25:00 Module 30: Drowning 00:15:00 Assignment Assignment - Common Childhood Illnesses & Paediatric First Aid Level 2 00:00:00

Welcome to the Italian Cooking Course, a culinary journey that will transport you straight to the heart of Italy through its flavours and traditions. With a delectable curriculum spanning 16 modules, this course is your passport to mastering the art of Italian cuisine. Whether you're a novice in the kitchen or a seasoned chef looking to expand your repertoire, our course promises to ignite your culinary passion and elevate your cooking skills to new heights. Throughout this course, you'll explore the secrets of Italian cuisine, starting with 'The Perfect Soffritto,' the essential base for countless Italian dishes. From there, you'll dive into the world of rich and vibrant sauces, including the famed 'Fresh Tomato Sauce' and the indulgent 'Carbonara Spaghetti.' As you progress, you'll master classics like 'Risotto with Saffron' and 'Meatballs with Cherry Tomato Sauce,' while also exploring regional gems like 'Milanese Steak' and 'Caponata.' By the time you complete the course, you'll have the expertise to create mouthwatering seafood dishes like 'Swordfish with Veggies and Tomato Sauce' and 'Filet of Fish in Foil with Herbs and Potatoes.' Learning Outcomes: Develop a deep understanding of the Italian culinary foundation, including the art of creating the perfect soffritto. Master the preparation of a variety of traditional Italian sauces, from the simplicity of Fresh Tomato Sauce to the complexity of Pesto and Carbonara. Acquire the skills to craft iconic Italian pasta dishes, such as Linguine with Fresh Clams and Spaghetti with Seafood and Shellfish. Explore the diverse world of Italian flavors, from the hearty Milanese Steak to the colorful Caponata. Gain confidence in handling seafood and creating exquisite dishes like Baked Whole Fish in Crust Salt and Swordfish with Veggies. Why buy this Italian Cooking Course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments are designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Italian Cooking Course Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Who is this Italian Cooking Course for? Cooking Enthusiasts: Whether you're a beginner or an amateur chef, this course is designed to cater to your love for Italian cuisine. Home Cooks: If you enjoy preparing delicious meals for your family and friends, this course will equip you with the skills to impress with Italian flavors. Culinary Students: Aspiring chefs and culinary students can benefit from this course by adding an array of Italian recipes to their repertoire. Foodies: If you're passionate about food and exploring new culinary horizons, this course is a gastronomic adventure waiting for you. Italian Cuisine Lovers: For those who have a special place in their hearts for Italian food, this course is a must to experience the true essence of Italy. Career path Commis Chef: £18,000 - £22,000 per year Chef de Partie: £22,000 - £27,000 per year Sous Chef: £27,000 - £35,000 per year Head Chef: £35,000 - £45,000 per year Private Chef (Personal Chef): £25,000 - £50,000 per year Food Blogger/Culinary Content Creator: Variable income, depending on audience and endorsements. Prerequisites This Italian Cooking Course does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Italian Cooking Course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Italian Cooking Course for Beginners Module 1- The Perfect Soffritto 00:00:00 Module 2- Fresh Tomato Sauce 00:08:00 Module 3- Spaghetti with Fresh Tomato Sauce and Basil 00:04:00 Module 4- Carbonara Spaghetti 00:05:00 Module 5- The Original Pesto Sauce 00:04:00 Module 6- Risotto with Saffron 00:08:00 Module 7- Roasted and Baked Potatoes 00:02:00 Module 8- Meatballs with Cherry Tomato Sauce 00:06:00 Module 9- Milanese Steak 00:06:00 Module 10- Caponata 00:07:00 Module 11- Linguine with Fresh Clams 00:06:00 Module 12- Spaghetti with Seafood and Shellfish 00:09:00 Module 13- Octopus and Potato Salad 00:04:00 Module 14- Baked Whole Fish in Crust Salt 00:05:00 Module 15- Swordfish with Veggies and Tomato Sauce 00:07:00 Module 16- Filet of Fish in Foil with Herbs and Potatoes 00:05:00 Assignment Assignment - Italian Cooking Course 00:00:00

Welding is the most incredible craft in the world. It's what makes us able to make anything out of metal, from buildings to cars to food. Welders are some hardest-working people on Earth and deserve recognition for their skills and hard work. If you want to become a welder, start creating your own parts, or just show off your skills, this course is for you! This course can take your welding and metalworking skills to the next level by incorporating the more technical elements of your career. You'll be a seasoned expert after completing this reputable welding course. Learning Outcomes of Welding: A Summary of the Major Welding Processes. Explanation of Joint Types and Terminology in Depth. Welding Symbol Components. An Introduction to Plug, Slot, and Stud Welds. Welding Fume and Gases Caused Illness. Welding Fume Risk Reduction. Vibration White Finger and Hearing Loss. Why would you choose the Welding Training & MIG Welding course from Compliance Central: Lifetime access to Welding course materals Full tutor support is available from Monday to Friday with the Welding course Learn Welding skills at your own pace from the comfort of your home Gain a complete understanding of Welding course Accessible, informative Welding learning modules designed by expert instructors Get 24/7 help or advice from our email and live chat teams with the Welding course Study Welding in your own time through your computer, tablet or mobile device A 100% learning satisfaction guarantee with your Welding Training course Improve your chance of gaining in demand skills and better earning potential by completing the Welding course Course Curriculum Basics Introduction Getting Familiar with Metals Exploring Welding Methods Knowing the Welding Metals Preparing Steel Working with Stainless Steel Working with Aluminium and Other Metals Tutorials MIG Tutorial TIG Tutorial Arc Tutorial Hazards and Safety Illness Caused by Welding Fume and Gases Welding Fume - Reducing the Risk Hearing Loss and Vibration White Finger Other Safety Issues And many more... CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone from any background can enrol in this course. Requirements To enrol in this course, all you need is a basic understanding of the English Language and an internet connection. Career path The course will enable you to get hired in course related Trendy and Demanding jobs. Certificates CDP Accerdited PDF Certificate Digital certificate - Included Free CPD Accredited PDF Certificate. CPD Accredited Hardcopy Certificate Hard copy certificate - £10.79 Delivery Charge: Inside the UK: Free Outside the UK: 9.99

Start on a culinary journey into the future with our Vacuum Sealing Techniques course, where each module unfolds as a key to unlocking the secrets of food preservation and business innovation. Begin by exploring the fundamentals of vacuum packing, delving into the science that transforms ordinary packaging into a realm of freshness and longevity. Key Features: CPD Certified Free Certificate Developed by Specialist Lifetime Access Discover the art of selecting the right packaging materials, ensuring your culinary creations are not only preserved but elevated. Immerse yourself in the principles of food safety and hygiene, mastering the standards that make vacuum sealing a cornerstone of modern culinary practices. As you progress, unveil advanced vacuum packing techniques that go beyond the ordinary, providing you with the skills to seal in both flavor and quality. Learn the intricacies of managing storage and transportation for vacuum-packed foods, ensuring that your culinary creations are as vibrant upon arrival as they were when first sealed. Culminate your journey by understanding how vacuum packing becomes a strategic advantage in various business applications, opening doors to a world where freshness meets innovation. Join us in this gastronomic adventure, where every module is a step towards preserving not just food but the essence of culinary excellence. Course Curriculum Module 1: Exploring Vacuum Packing Fundamentals Module 2: Selecting Appropriate Packaging Materials Module 3: Ensuring Food Safety and Maintaining Hygiene Standards Module 4: Advanced Vacuum Packing Techniques (2) Module 5: Managing Storage and Transportation for Vacuum-Packed Foods Module 6: Utilizing Vacuum Packing in Business Applications Learning Outcomes: Explore vacuum packing fundamentals for efficient and sustainable food preservation. Select appropriate packaging materials, ensuring optimal freshness and quality preservation. Ensure food safety and maintain hygiene standards crucial for vacuum sealing. Master advanced vacuum packing techniques, enhancing culinary creativity and preservation efficacy. Manage storage and transportation effectively for maintaining the integrity of vacuum-packed foods. Utilize vacuum packing strategically in business applications for culinary innovation. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Culinary enthusiasts seeking expertise in modern food preservation techniques. Restaurant owners aiming to enhance food quality and shelf life. Catering professionals looking to optimize food transportation and presentation. Home cooks interested in elevating culinary skills with advanced preservation methods. Food business entrepreneurs seeking a competitive edge through innovative packaging. Career path Food Packaging Specialist Culinary Preservation Consultant Catering Logistics Coordinator Quality Control Manager for Food Retailers Culinary Innovation Strategist in Hospitality Food Supply Chain Analyst Certificates Digital certificate Digital certificate - Included Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Step into the realm where culinary excellence meets unparalleled safety. Ever wondered what truly separates top-tier establishments from the rest? It's not just the gourmet dishes; it's the meticulous attention to food safety that underpins every tantalising bite. Dive deep into the intricacies of food safety, from understanding the lurking dangers of microorganisms to mastering the art of impeccable personal hygiene. Explore the unseen threats that may compromise the quality of your offerings, and arm yourself with the knowledge to safeguard against them. Key Features: CPD Certified Developed by Specialist Lifetime Access In today's dynamic culinary landscape, staying ahead means ensuring not just taste but also trust. Equip yourself with the insights to navigate the complexities of allergens, maintain pristine food storage conditions, and implement robust control measures. As the world evolves, so do the challenges; learn to adapt and thrive, even in the face of unforeseen adversities like the recent global health crisis. Elevate your culinary journey by intertwining it with the golden thread of safety, ensuring every dish you craft is not only delectable but also devoid of hazards. Secure your place at the forefront of gastronomic excellence. Basic Food Hygiene Certificate Curriculum Section 01: Fundamentals of Food Safety and Handling 1.1 Overview of Food Safety and Legal Framework 1.3 Physical, Chemical, and Allergenic Risks 1.4 Foodborne Microorganisms and Contamination 1.5 Foodborne Illnesses and Control Measures Section 02: Practical Aspects of Food Safety Management 2.1 Personal Cleanliness 2.2 HACCP Principles and Application 2.3 Proper Handling of Food Storage Learning Outcomes: Understand food safety laws and their implications on food businesses. Identify and assess microbiological, physical, and chemical hazards in food. Recognise food poisoning sources and employ effective control measures. Implement best practices for food storage, preservation, and spoilage prevention. Demonstrate comprehensive knowledge of HACCP principles and its significance. Develop strategies to manage allergens and uphold personal hygiene standards. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals working in food preparation and service roles. Managers overseeing food establishments and kitchens. Food business owners seeking comprehensive safety knowledge. Employees needing to meet regulatory food safety requirements. Anyone interested in enhancing food safety understanding. Career path Food Safety Officer Quality Assurance Manager Catering Manager Public Health Inspector Food Technologist: Compliance Coordinator. Certificates Digital certificate Digital certificate - Included Will be downloadable when all lectures have been completed.

Food Hygiene and Safety Level 2 According to estimates around 2.4 million people in the UK get foodborne illness every year. This number is significantly higher than previous estimation. This shows the significance of this Food Hygiene and Safety Level 2 course. And individuals from the chef to food supervisor to even the managers need to learn the Food hygiene and food safety principles and regulations. According to Reed a Food Safety Officer can earn up to £30,000 in a year depending on experience, location and other factors. So what are you waiting for! Enrol now into this Food Hygiene and Safety Level 2 and live a healthy life and avoid the spread of any food borne illness. Key Points: Targeted at junior to senior-level professionals in catering and hospitality. Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards. Compliance with the Food Safety Act 1990 is a central objective. Aims to achieve a five-star national hygiene rating for businesses. Emphasises the importance of all catering professionals being trained in food hygiene. Covers risks and hazards associated with food preparation and service. The comprehensive course includes an in-depth understanding of best practice procedures. Teaches effective supervision of food hygiene safety and staff training. Instructs on implementing and monitoring robust food safety management systems. Addresses minimising the risk of food hazards and controlling contamination. Highlights the maintenance of an excellent standard of personal hygiene. Key Features This Food Hygiene and Safety Level 2 course Includes: CPD QS Certified Food Hygiene and Safety Level 2 course Free Certificate from Reed CIQ Approved Food Hygiene and Safety Level 2 course Level 2 Diploma Developed by Specialist Lifetime Access Finally, the denouement reveals the significance of personal hygiene practices, shaping you into a culinary virtuoso with an unwavering commitment to safety. Elevate your culinary prowess with knowledge that transcends recipes, unlocking the true potential of your gastronomic creations. Course Curriculum Food Hygiene and Safety Level 2 course: Module 01: Fundamentals of Food Safety Module 02: Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP) Module 03: Foodborne Illnesses and Other Health Risks Module 04: Contamination Prevention Module 05: Waste Management, Cleaning, and Disinfection Module 06: Pest Control Module 07: Personal Hygiene Practices Learning Outcomes: Understand principles: Fundamentals of Food Safety and Contamination Prevention. Apply HACCP: Implement Food Safety Management Systems for safe food handling. Identify risks: Recognize foodborne illnesses and health risks in handling food. Implement hygiene: Practice waste management, cleaning, and personal hygiene in food hygiene and safety. Ensure safety: Control pests effectively to maintain a safe food environment. Maintain standards: Uphold personal food hygiene practices to meet food hygiene and safety standards. Certification After completing this Food Hygiene and Safety Level 2 course, you will get a free Certificate. CPD 10 CPD hours / points Accredited by The CPD Quality Standards (CPD QS) Who is this course for? This Food Hygiene and Safety Level 2 course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety Level 2. Moreover, this course is ideal for: Food handlers in catering, retail, or food production industries. Small business owners dealing with food and hospitality services. Individuals seeking regulatory compliance for food safety practices. Supervisors overseeing food establishments and production units. Aspiring professionals in food-related businesses aiming for legal compliance. Requirements There are no requirements needed to enrol into this Food Hygiene and Safety Level 2 course. We welcome individuals from all backgrounds and levels of experience to enrol into this Food Hygiene and Safety Level 2 course. Career path After finishing this Food Hygiene and Safety Level 2 course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Food Hygiene and Safety are: Food Safety Officer Catering Manager Quality Assurance Inspector Restaurant Supervisor Food Production Coordinator Hygiene and Safety Consultant Certificates Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Jump on a culinary odyssey that transcends taste buds and nourishes the soul with our Vegan Culinary Arts and Nutrition course. This transformative journey begins with an exploration of veganism and nutritional foundations, unraveling the secrets to a plant-powered lifestyle that harmonizes taste and health. Key Features: CPD Certified Free Certificate Developed by Specialist Lifetime Access Dive into the heart of this culinary adventure, where each module unfolds like a recipe for success. Delve into the essence of key nutrients in a plant-based diet, discovering the vibrant palette of flavors that nature provides. Master the art of planning and preparing plant-based meals, as culinary techniques and recipe adaptations elevate your kitchen prowess. Uncover the intricacies of plant-based nutrition across different life stages, ensuring a holistic approach to well-being. Explore the sustainable facets of vegan lifestyles and gain global perspectives on vegan cuisine, turning your kitchen into a canvas of cultural flavors. Lastly, integrate vegan nutrition with health principles, adding the final touch to a culinary masterpiece. Join us on this gastronomic voyage where taste meets nutrition, and every bite is a step towards a healthier, more sustainable lifestyle. Course Curriculum Module 1: Exploring Veganism and Nutritional Foundations Module 2: Key Nutrients in a Plant-Based Diet Module 3: Planning and Preparing Plant-Based Meals Module 4: Culinary Techniques and Adapting Recipes Module 5: Plant-Based Nutrition Across Life Stages Module 6: Sustainability in Vegan Lifestyles Module 7: Global Perspectives on Vegan Cuisine Module 8: Integrating Vegan Nutrition with Health Principles Learning Outcomes: Explore veganism and nutritional foundations for a holistic culinary understanding. Identify key nutrients, crafting a vibrant and health-conscious plant-based diet. Master planning and preparing diverse and nutritionally balanced plant-based meals. Hone culinary techniques, adapting recipes seamlessly for creative vegan cooking. Understand plant-based nutrition across various life stages for dietary versatility. Embrace sustainability in vegan lifestyles, incorporating eco-friendly practices in culinary endeavors. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Home cooks aspiring to master the art of creative vegan cuisine. Culinary enthusiasts eager to explore the vibrant world of plant-based nutrition. Nutritionists interested in enhancing their knowledge of vegan dietary principles. Individuals committed to sustainable and health-conscious lifestyle choices through veganism. Anyone passionate about global cuisines and wants to explore vegan alternatives. Career path Vegan Culinary Chef Plant-Based Nutrition Consultant Recipe Developer for Vegan Food Brands Vegan Cuisine Blogger or Content Creator Vegan Menu Consultant for Restaurants Sustainable Food Advocate in Culinary Organizations Certificates Digital certificate Digital certificate - Included Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Enrolling in the Understanding Climate Science course is crucial in today's world as it equips you with essential knowledge about Climate Science, a field integral to tackling pressing global challenges. Understanding Climate Science helps you comprehend the mechanisms behind Climate Change, including the Greenhouse Effect, impacts on Extreme Weather Events, and interactions with Ocean systems. This knowledge is not only enlightening but also practical, influencing daily life choices and professional decisions. In the UK job market, expertise in Climate Science is increasingly valued, with opportunities spanning various sectors such as environmental consultancy, renewable energy, and policy-making. Salaries for roles requiring Climate Science knowledge are competitive, reflecting the growing demand and importance of addressing climate-related issues. Employment in this sector is expanding, with a significant rise in job opportunities projected as awareness and regulations around Climate Change intensify. Embracing this course will not only enrich your understanding but also enhance your career prospects in a field vital for shaping a sustainable future. Key Features: CPD Certified Free Certificate Developed by Specialist Lifetime Access Course Curriculum Module 01: Introduction to Climate Science Module 02: Anthropocene and Historical Context of Climate Change Module 03: The Greenhouse Effect and Global Warming Module 04: Climate Change and Extreme Weather Events Module 05: Ocean and Climate Interactions Module 06: Climate Change and Energy Systems Module 07: Climate Change and Agriculture Module 08: Climate Change and Health Module 09: Climate Change Mitigation and Adaptation Strategies Module 10: Climate Change Communication and Advocacy Module 11: Climate Policy and International Cooperation Module 12: Climate Science and Future Scenarios Learning Outcomes: Analyze historical contexts influencing contemporary climate science narratives. Evaluate the impact of greenhouse gases on global temperature trends. Interpret correlations between climate change and extreme weather occurrences. Investigate the role of oceans in regulating global climate systems. Examine the integration of renewable energy sources into existing infrastructure. Assess the implications of climate change on agricultural productivity and resilience. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Understanding Climate Science course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Understanding Climate Science. Moreover, this course is ideal for: Environmental enthusiasts seeking deeper insights into climate dynamics. Policy makers aiming to craft informed decisions on climate-related issues. Educators eager to enrich their curriculum with cutting-edge climate science. Health professionals concerned with the health ramifications of climate change. Advocates passionate about fostering climate resilience within their communities. Requirements There are no requirements needed to enrol into this Understanding Climate Science course. We welcome individuals from all backgrounds and levels of experience to enrol into this Understanding Climate Science course. Career path After finishing this Understanding Climate Science course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Understanding Climate Science are: Environmental Consultant - £25K to 50K/year Climate Change Analyst - £28K to 45K/year Renewable Energy Engineer - £30K to 60K/year Sustainability Officer - £25K to 45K/year Climate Policy Advisor - £35K to 70K Certificates Digital certificate Digital certificate - Included Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.