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Food Hygiene Level 1 (In Spanish)

Food Hygiene Level 1 (In Spanish)

  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • 1 hour 42 minutes

  • All levels

Description

This Food Hygiene Level 1 course is for SPANISH Speaking People

This Spanish Food Hygiene Level 1 course is perfect for anyone from a Food hygiene inspector to a Quality control technician. Are you passionate about cooking? Dream of mastering the art of gastronomy? Well, it all starts with the basics - ensuring your kitchen is not just a place of creativity but also a realm of safety and cleanliness.

With our Food Hygiene Level 1 course, you'll take on a journey where knowledge meets flavour, and hygiene becomes your secret ingredient!

According to Reed a Food safety officer can earn from £31,000 in a year depending on experience, location and other factors.

Once you've mastered the art of food hygiene, there's no limit to what you can achieve in the kitchen. Say goodbye to worries about food safety and hello to culinary creativity! So enrol now!

Translated in Spanish:

Este curso de espa��ol de Higiene de los Alimentos Nivel 1 es perfecto para cualquier persona, desde un inspector de higiene de los alimentos hasta un t��cnico de control de calidad. ��Te apasiona la cocina? ��Sue��as con dominar el arte de la gastronom��a? Bueno, todo comienza con lo b��sico: garantizar que su cocina no sea s��lo un lugar de creatividad sino tambi��n un ��mbito de seguridad y limpieza.

Con nuestro curso de Higiene de los Alimentos Nivel 1, emprender��s un viaje donde el conocimiento se une al sabor, ��y la higiene se convierte en tu ingrediente secreto!

Seg��n Reed, un responsable de seguridad alimentaria puede ganar desde £31.000 al a��o, dependiendo de la experiencia, la ubicaci��n y otros factores.

Una vez que domine el arte de la higiene de los alimentos, no habr�� l��mites para lo que puede lograr en la cocina. ��Diga adi��s a las preocupaciones sobre la seguridad alimentaria y hola a la creatividad culinaria! ��As�� que inscr��bete ahora!

Key Features:

  • CPD Certified

  • Free Certificate from Reed

  • CIQ Approved

  • Developed by Specialist

  • Lifetime Access

Course Curriculum

  • Module 01: Introducci��n a la manipulaci��n de alimentos y la seguridad alimentaria

  • Module 02: Bacterias y peligros microbiol��gicos

  • Module 03: Higiene personal

  • Module 04: Deterioro y almacenamiento de alimentos

  • Module 05: Limpieza

  • Module 06: Reapertura y adaptaci��n de su negocio de alimentos durante COVID-19

Learning Outcomes:

  • Understand food handling and safety principles for hygiene compliance.

  • Identify bacteria and microbiological hazards in food preparation environments.

  • Implement personal hygiene practices to prevent food contamination risks.

  • Recognize signs of food spoilage and apply appropriate storage techniques.

  • Demonstrate proper cleaning procedures to maintain a hygienic food environment.

  • Adapt food business operations in compliance with COVID-19 regulations.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

  • Food Hygiene Level 1 (In Spanish) 1:39:44 1: Module 01: Introducci��n 12:08 2: Module 02: Bacterias y peligros microbiol��gicos 20:48 3: Module 03: Higiene personal 19:12 4: Module 04: Deterioro y almacenamiento de alimentos 18:55 5: Module 05: Limpieza 18:55 6: Module 06: Reapertura y adaptaci��n de su negocio de alimentos durante COVID-19 08:46 7: CPD Certificate - Free 01:00

Who is this course for?
  • Food service employees

  • Catering staff

  • Restaurant managers

  • Small food business owners

  • Kitchen assistants

Career path
  • Food hygiene inspector

  • Catering supervisor

  • Restaurant manager

  • Food safety officer

  • Kitchen hygiene coordinator

  • Quality control technician

Certificates

Digital certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

About The Provider

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