743 Food Hygiene courses

Food Hygiene: Food Hygiene Course Online Unlock the Food Hygiene: Food Hygiene Course: Enrol Now! Our Food Hygiene: Food Hygiene Course will take you through the various aspects of food safety and hygiene, providing a thorough understanding of food safety legislation, best practices, and contamination prevention. In addition, through this Food Hygiene: Food Hygiene Course, you will learn the importance of good food safety standards, how to expertly identify the various hazards that can occur during the food preparation process, and how to create appropriate hazard control systems and cleaning plans to ensure the highest levels of hygiene and cleanliness. By the end of this Food Hygiene: Food Hygiene Course, you will have the skills and practical knowledge to implement an effective food hygiene management system for your workplace using the best practice guidelines. Courses you will get: Course 01: Level 2 Food Hygiene and Safety Course 02: Level 2 Food Hygiene and Safety For Catering Course 03: Level 3 Supervising Food Safety in Catering [ Note: Free PDF certificate as soon as completing the Food Hygiene: Food Hygiene Course] Food Hygiene: Food Hygiene Course Online This Food Hygiene: Food Hygiene Course consists of 10 modules. Course Curriculum of Food Hygiene: Food Hygiene Course Module 01: Introduction to Food Hygiene Module 02: Food Safety- An Introduction Module 03: Food Hygiene and Safety Legislation in the UK Module 04: Food Safety Management (HACCP) Module 05: Nature and Origin of Food Contamination Module 06: Controlling Contamination Module 07: Bacterial Food Poisoning Module 08: Non-Bacterial Food Poisoning Module 09: Storage and Temperature Control of Foods Module 10: Cleaning and Disinfection Assessment Method of Food Hygiene: Food Hygiene Course After completing Food Hygiene: Food Hygiene Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments. Certification of Food Hygiene: Food Hygiene Course After completing the Food Hygiene: Food Hygiene Course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99. Who is this course for? Food Hygiene: Food Hygiene Course Online This Food Hygiene: Food Hygiene Course is designed for all levels of food, catering, and hospitality specialists. Requirements Food Hygiene: Food Hygiene Course Online To enrol in this Food Hygiene: Food Hygiene Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our Food Hygiene: Food Hygiene Course. Be energetic and self-motivated to complete our Food Hygiene: Food Hygiene Course. Basic computer Skill is required to complete our Food Hygiene: Food Hygiene Course. If you want to enrol in our Food Hygiene: Food Hygiene Course, you must be at least 15 years old. Career path Food Hygiene: Food Hygiene Course Online

Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Embark on a transformative journey in Hospitality & Catering with our specialized course. Delve into the essence of Hospitality & Catering, mastering essential skills for success in the industry. Explore the diverse facets of Hospitality & Catering, from culinary arts to guest services, and unlock a world of opportunities. Enroll now! In our comprehensive Hospitality & Catering course, you'll immerse yourself in a rich tapestry of culinary techniques, food safety protocols, and customer service excellence. Experience hands-on training in Hospitality & Catering operations, honing your skills in menu planning, event management, and beverage service. Discover the art of creating unforgettable dining experiences, blending creativity with precision to delight discerning guests. Our expert instructors will guide you through every aspect of Hospitality & Catering, equipping you with the knowledge and expertise to thrive in this dynamic industry. Elevate your career prospects and join us to embark on a rewarding journey in Hospitality & Catering today! Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Course Bundle Additional Courses Course 01: Level 5 Hospitality Management Course 02: Level 5 Professional Chef Course 03: Level 2 HACCP Training For Catering & Retail Course 04: Level 2 Food Hygiene and Safety Course 05: Level 2 Food Hygiene and Safety For Catering Course 06: Food Allergen Awareness Training Course 07: Level 3 Supervising Food Safety in Catering Course 08: Level 2 Award in Food Safety in Health and Social Care and Early Years and Childcare Settings [ Note: Free PDF certificate as soon as completing the Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, course] Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Industry Experts Designed this Hospitality Management course into 09 detailed modules. Course Curriculum of Hospitality Management Module 1: An Overview of the Hospitality Industry Introduction to Hospitality Features of the Hospitality Industry Relationship Between the Hospitality Industry and Tourism Career Prospect of the Hospitality Industry Hospitality Management Hospitality Service Module 2: Travel and Tourism The Importance of Tourism The Economic Significance of Tourism Businesses Serving the Traveler Noneconomic Effects of Tourism Module 3: Forces Affecting Growth and Change in the Hospitality Industry Demand Supply Workforce Diversity The Impact of Labour Scarcity Module 4: Understanding Marketing Management in Hospitality & Tourism What Is Hospitality and Tourism Marketing? Characteristics of Service Marketing The Service Profit Chain Module 5: Understanding the Management of Food and Beverage Operations Understanding Food and Beverage Operations Understanding the Assessment of Market and Consumer Needs Understanding the Food Service Operation System The Process of Designing the Restaurant Menu Planning The Ways of Managing Food Service Operations Beverages Understanding Cost Control Understanding the Computer Applications in Food and Beverage Services Module 6: Understanding Accounting in Hospitality Front office Accounting The Purpose of Accounting in the Hospitality Industry Branches of Accounting The Uniform System of Accounts Ethics and Hospitality Accounting Module 7: Restaurant Operations Restaurant Operations Making a Profit in Food Service Operations Keeping the Score in Operations: Accounting Statements and Operating Ratios Module 8: Balance Sheet and the P&L Statement Balance Sheet of the Hospitality Industry Hotel Profit & Loss Statement Working Relationships between the Balance Sheet and the P&L Statement Differences and Similarities between the Balance Sheet and the P&L The Statement of Cash Flow Module 9: Budgets The Use of Budgets in Business Operations Annual Operating Budgets Formulas and Steps in Preparing a Budget Capital Expenditure Budgets Assessment Method of Hospitality & Catering After completing each module of the Hospitality and Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Hospitality & Catering After completing the MCQ/Assignment assessment for this Hospitality and Catering Course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, This Hospitality & Catering course is suitable for anyone who works in or aspires to work in the Hospitality & Catering industry. Requirements Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Students who intend to enrol in this Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Course must meet the following requirements: Hospitality Catering: Good command of the English language Hospitality Catering: Must be vivacious and self-driven Minimum Basic computer knowledge A minimum of 16 years of age is required Career path Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Certificates PDF Certificate Digital certificate - Included

24 Hour Flash Deal **25-in-1 Food Safety for Manufacturing Mega Bundle** Food Safety for Manufacturing Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the Food Safety for Manufacturing package online with Studyhub through our online learning platform. The Food Safety for Manufacturing bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This Food Safety for Manufacturing course provides complete 360-degree training on Food Safety for Manufacturing. You'll get not one, not two, not three, but twenty-five Food Safety for Manufacturing courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these Food Safety for Manufacturing courses are yours for as long as you want them once you enrol in this course This Food Safety for Manufacturing Bundle consists the following career oriented courses: Course 01: HACCP Course Course 02: Food Safety & Hygiene Certificate Level 1 Course 03: Level 1 & 2 Food Hygiene Certificate and HACCP Training Course 04: Level 2 Food Safety Course 05: Food Hygiene Certificate Course 06: Food Hygiene Training Level 2 Course 07: Supervising Food Safety in Catering Course 08: Food Hygiene and Safety Audit in Catering Course 09: Food Safety Level 3 and Hazards Control Training Course 10: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles Course 11: Food Handlers Certificate Course 12: Food Allergen, Food Safeguarding and Kitchen Management Course Course 13: Food Labelling Regulations Training Course 14: Food Microbiology Course 15: Vacuum Packing Training: Food Preservation and Safety Course 16: Oven Cleaning Training Course 17: Comprehensive Dishwashing Training and Kitchen Hygiene Course 18: Food and Beverage Manager Course 19: Catering Management Course 20: Quality Assurance Manager Course 21: Food Science Diploma Course 22: Food Technology Diploma Course 23: Good Manufacturing Practices (GMP) Certification Course 24: Warehouse Management Course 25: Inventory Management In this exclusive Food Safety for Manufacturing bundle, you really hit the jackpot. Here's what you get: Step by step Food Safety for Manufacturing lessons One to one assistance from Food Safety for Manufacturing professionals if you need it Innovative exams to test your knowledge after the Food Safety for Manufacturing course 24/7 customer support should you encounter any hiccups Top-class learning portal Unlimited lifetime access to all twenty-five Food Safety for Manufacturing courses Digital Certificate, Transcript and student ID are all included in the price PDF certificate immediately after passing Original copies of your Food Safety for Manufacturing certificate and transcript on the next working day Easily learn the Food Safety for Manufacturing skills and knowledge you want from the comfort of your home The Food Safety for Manufacturing course has been prepared by focusing largely on Food Safety for Manufacturing career readiness. It has been designed by our Food Safety for Manufacturing specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The Food Safety for Manufacturing Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Food Safety for Manufacturing bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Food Safety for Manufacturing Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Food Safety for Manufacturing Elementary modules, allowing our students to grasp each lesson quickly. The Food Safety for Manufacturing course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel, clothes etc. CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Food Safety for Manufacturing training is suitable for - Students Recent graduates Job Seekers Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Food Safety for Manufacturing This course is suitable for anyone interested to further progress there career in: Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 4 Award in Food Safety Management for Catering(RQF) Level 3 Award in HACCP for Food Manufacturing (RQF) Level 2 Certificate in Nutrition and Health Principles (RQF) Level 2 Food Safety ISO 22000: Food Safety Management Systems Professional Level 3 Award in Food Safety for Manufacturing (RQF) Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) Level 3 Award in Food Allergen Management in Catering (RQF) Level 4 Award in HACCP Management for Food Manufacturing (RQF) Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in HACCP for Food Manufacturing (RQF) Level 4 Award in Food Safety Management for Manufacturing (RQF) Level 3 Award in Food Safety for Retail (RQF) Level 2 Award in Food Safety for Retail (RQF) Level 2 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety in Manufacturing (RQF) Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. Requirements To participate in this Food Safety for Manufacturing course, all you need is - A smart device A secure internet connection And a keen interest in Food Safety for Manufacturing Career path You will be able to kickstart your Food Safety for Manufacturing career because this course includes various courses as a bonus. This Food Safety for Manufacturing is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Food Safety for Manufacturing career opportunities. Certificates CPD Accredited Certificate Digital certificate - Included CPD Accredited e-Certificate - Free CPD Accredited Hardcopy Certificate - Free Enrolment Letter - Free Student ID Card - Free

Level 2 Food Hygiene and Safety For Catering This Level 2 Food Hygiene and Safety For Catering course covers the essential rules and legal responsibilities that every professional in the catering sector should be aware of. Anyone who handles food in a professional setting must be familiar with food hygiene best practices to prevent food contamination and bacteria from spreading in the workplace. These include properly storing food, keeping ingredients at the proper temperature, and maintaining personal hygiene. This Level 2 Food Hygiene and Safety For Catering course is ideal for anyone who works or wants to work in the catering sector with food or drink. The Level 2 Food Hygiene and Safety For Catering course covers all aspects of controlling food safety hazards, including food storage, temperature control, food preparation, personal hygiene, and premises cleaning. Why choose this Level 2 Food Hygiene and Safety For Catering course from the School of Health Care? Self-paced course, access available from anywhere in the world. High-quality study materials that are easy to understand. Course developed by industry experts. After each module, there will be an MCQ quiz to assess your learning. Assessment results are generated automatically and instantly. 24/7 support is available via live chat, phone call, or email. Free PDF certificate after completing the course. Special Offers of this Level 2 Food Hygiene and Safety For Catering Course: This Level 2 Food Hygiene and Safety For Catering Course includes a FREE PDF Certificate. Lifetime access to this Level 2 Food Hygiene and Safety For Catering Course Instant access to this Level 2 Food Hygiene and Safety For Catering Course 24/7 Support Available to this Level 2 Food Hygiene and Safety For Catering Course Level 2 Food Hygiene and Safety For Catering Learning Outcomes After completing this Level 2 Food Hygiene and Safety For Cateringcourse, the learner will be able to: Gain a thorough understanding of food hygiene and safety precautions. Understand the law and regulations governing food safety in the United Kingdom. Gain a solid understanding of the microbiological hazards. Identify the risks and hazards of food storage, transportation, and planning. Know how to implement and maintain a strong food safety system at work. Demonstrate excellent knowledge of food temperature control. Know how to maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees. Understand the food safety control system in the workplace. Who is this course for? Level 2 Food Hygiene and Safety For Catering This Level 2 Food Hygiene and Safety For Catering course is designed for anyone who works in the foodservice industry. It is also for people who want to work in the catering sector, which includes bars/pubs, restaurants, hotels, fast food outlets, etc. Requirements Level 2 Food Hygiene and Safety For Catering To enrol in this Level 2 Food Hygiene and Safety For Catering Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our Level 2 Food Hygiene and Safety For Catering Course. Be energetic and self-motivated to complete our Level 2 Food Hygiene and Safety For Catering Course. Basic computer Skill is required to complete our Level 2 Food Hygiene and Safety For Catering Course. If you want to enrol in our Level 2 Food Hygiene and Safety For Catering Course, you must be at least 15 years old.

Level 2 & 4 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

24 Hour Flash Deal **25-in-1 Food Safety Management for Catering Mega Bundle** Food Safety Management for Catering Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the Food Safety Management for Catering package online with Studyhub through our online learning platform. The Food Safety Management for Catering bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This Food Safety Management for Catering course provides complete 360-degree training on Food Safety Management for Catering. You'll get not one, not two, not three, but twenty-five Food Safety Management for Catering courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these Food Safety Management for Catering courses are yours for as long as you want them once you enrol in this course This Food Safety Management for Catering Bundle consists the following career oriented courses: Course 01: Food Safety & Hygiene Course 02: Personal Hygiene Course 03: Level 1 & 2 Food Hygiene Certificate and HACCP Training Course 04: Food Safety Training Certificate Course 05: Food Safety in Catering Course 06: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating Course 07: Good Manufacturing Practices (GMP) Course 08: Pest Control Course 09: Comprehensive Dishwashing Training and Kitchen Hygiene Course 10: Oven Cleaning Training Course 11: Food Allergen, Food Safeguarding and Kitchen Management Course Course 12: Quality Assurance Manager Course 13: Food Safety Level 3 and Hazards Control Training Course 14: Level 2 TACCP Training Course Course 15: Vacuum Packing Training: Food Preservation and Safety Course 16: Catering Management Course 17: Food and Beverage Manager Course 18: Restaurant Management Course 19: Event Planning and Management Course 20: Hospitality and Catering Course 21: Catering & Cooking Basics: From Kitchen Novice to Culinary Pro Course 22: Mastering Plant-Based Cooking Techniques Course 23: Indian Cooking Mastery Course 24: Food Preparation Mastery Course 25: Hotel Concierge Certification In this exclusive Food Safety Management for Catering bundle, you really hit the jackpot. Here's what you get: Step by step Food Safety Management for Catering lessons One to one assistance from Food Safety Management for Catering professionals if you need it Innovative exams to test your knowledge after the Food Safety Management for Catering course 24/7 customer support should you encounter any hiccups Top-class learning portal Unlimited lifetime access to all twenty-five Food Safety Management for Catering courses Digital Certificate, Transcript and student ID are all included in the price PDF certificate immediately after passing Original copies of your Food Safety Management for Catering certificate and transcript on the next working day Easily learn the Food Safety Management for Catering skills and knowledge you want from the comfort of your home The Food Safety Management for Catering course has been prepared by focusing largely on Food Safety Management for Catering career readiness. It has been designed by our Food Safety Management for Catering specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The Food Safety Management for Catering Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Food Safety Management for Catering bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Food Safety Management for Catering Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Food Safety Management for Catering Elementary modules, allowing our students to grasp each lesson quickly. The Food Safety Management for Catering course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Food Safety Management for Catering training is suitable for - Students Recent graduates Job Seekers Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Food Safety Management for Catering After completing this course you can progress towards- Level 4 Award in Food Safety Management for Catering(RQF) Level 4 Award in Managing Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 2 Award in Food Safety in Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. Requirements To participate in this Food Safety Management for Catering course, all you need is - A smart device A secure internet connection And a keen interest in Food Safety Management for Catering Career path You will be able to kickstart your Food Safety Management for Catering career because this course includes various courses as a bonus. This Food Safety Management for Catering is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Food Safety Management for Catering career opportunities. Certificates CPD Accredited Certificate Digital certificate - Included CPD Accredited e-Certificate - Free CPD Accredited Hardcopy Certificate - Free Enrolment Letter - Free Student ID Card - Free

Food Hygiene: Food Hygiene Course Online This Food Hygiene: Food Hygiene Course covers the essential rules and legal responsibilities that every professional in the catering sector should be aware of. Anyone who handles food in a professional setting must be familiar with food hygiene best practices to prevent food contamination and bacteria from spreading in the workplace. These include properly storing food, keeping ingredients at the proper temperature, and maintaining personal hygiene. This Food Hygiene: Food Hygiene Course is ideal for anyone who works or wants to work in the catering sector with food or drink. The Food Hygiene: Food Hygiene Course covers all aspects of controlling food safety hazards, including food storage, temperature control, food preparation, personal hygiene, and premises cleaning. Why choose this Food Hygiene: Food Hygiene Course from the School of Health Care? Self-paced course, access available from anywhere in the world. High-quality study materials that are easy to understand. Food Hygiene: Food Hygiene Course developed by industry experts. After each module, there will be an MCQ quiz to assess your learning. Assessment results are generated automatically and instantly. 24/7 support is available via live chat, phone call, or email. Free PDF certificate after completing the Food Hygiene: Food Hygiene Course. Main Course: Level 2 Food Hygiene and Safety for Catering Course course Free courses included with Level 2 Food Hygiene and Safety for Catering Course Course Courses you will get: Course 01: Level 2 Food Hygiene and Safety For Catering Course 02: Level 3 Supervising Food Safety in Catering Special Offers of this Food Hygiene: Food Hygiene Course: This Food Hygiene: Food Hygiene Course includes a FREE PDF Certificate. Lifetime access to this Food Hygiene: Food Hygiene Course Instant access to this Food Hygiene: Food Hygiene Course 24/7 Support Available to this Food Hygiene: Food Hygiene Course [ Note: Free PDF certificate as soon as completing the Food Hygiene: Food Hygiene Course] Food Hygiene: Food Hygiene Course Online This Food Hygiene: Food Hygiene Course consists of 10 modules. Course Curriculum of Food Hygiene: Food Hygiene Course Module 01: Introduction to Food Hygiene Module 02: Food Safety- An Introduction Module 03: Food Hygiene and Safety Legislation in the UK Module 04: Food Safety Management (HACCP) Module 05: Nature and Origin of Food Contamination Module 06: Controlling Contamination Module 07: Bacterial Food Poisoning Module 08: Non-Bacterial Food Poisoning Module 09: Storage and Temperature Control of Foods Module 10: Cleaning and Disinfection Who is this course for? Food Hygiene: Food Hygiene Course Online This Food Hygiene: Food Hygiene Course is designed for anyone who works in the foodservice industry. It is also for people who want to work in the catering sector, which includes bars/pubs, restaurants, hotels, fast food outlets, etc. Requirements Food Hygiene: Food Hygiene Course Online To enrol in this Food Hygiene: Food Hygiene Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our Food Hygiene: Food Hygiene Course. Be energetic and self-motivated to complete our Food Hygiene: Food Hygiene Course. Basic computer Skill is required to complete our Food Hygiene: Food Hygiene Course. If you want to enrol in our Food Hygiene: Food Hygiene Course, you must be at least 15 years old.

Embark on a transformative journey with our 'Nutrition and Diet (Health Coaching and Food Hygiene)' course. Traverse the essentials of diet and nutrition, unveiling the secrets of macronutrients, micronutrients, and their role in ensuring optimal health. From understanding the unique dietary needs of different life stages - be it the delicate months of pregnancy or the demanding days of adolescence - to gaining in-depth insights into contemporary food consumption trends in the UK, this course offers a comprehensive panorama. Dive deeper into the realms of sports nutrition, metabolic processes, weight management, and much more, arming yourself with the knowledge to make a lasting impact in the field of nutrition. Learning Outcomes Gain a robust understanding of diet fundamentals and the role of various nutrients. Analyse and assess food consumption patterns prevalent in the UK. Devise nutrition plans tailored to diverse life stages and specific needs. Master the art of weight control and comprehend various diets like the Ketogenic. Understand the pivotal role of a nutritionist in health promotion and disease prevention. Why choose this Nutrition and Diet (Health Coaching and Food Hygiene) course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments are designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Nutrition and Diet (Health Coaching and Food Hygiene) Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Who is this Nutrition and Diet (Health Coaching and Food Hygiene) course for? Individuals aspiring to become certified nutritionists. Fitness professionals desiring a holistic understanding of diet. Expectant mothers keen on optimal prenatal nutrition. Sports coaches aiming for enhanced athletic performance through nutrition. Health enthusiasts seeking comprehensive insights into contemporary dietary practices. Career path Nutritionist: £23,000 - £45,000 Dietitian: £25,000 - £42,000 Sports Nutritionist: £22,000 - £38,000 Health Coach: £20,000 - £40,000 Fitness Trainer: £18,000 - £30,000 Wellness Consultant: £25,000 - £50,000 Prerequisites This Nutrition and Diet (Health Coaching and Food Hygiene) does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Nutrition and Diet (Health Coaching and Food Hygiene) was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Module 01: Introduction to Diet and Nutrition Introduction to Diet and Nutrition 00:28:00 Module 02: Macronutrients Macronutrients 00:35:00 Module 03: Micronutrients Micronutrients 00:35:00 Module 04: Food Consumption Trends in the UK Food Consumption Trends in the UK 00:35:00 Module 05: Nutrition for Pregnant Women Nutrition for Pregnant Women 00:39:00 Module 06: Nutrition for Children Nutrition for Children 00:38:00 Module 07: Diet and Nutrition for Adolescence and Adulthood Diet and Nutrition for Adolescence and Adulthood 00:37:00 Module 08: Diet and Nutrition for Fitness and Sports- Part 1 Diet and Nutrition for Fitness and Sports- Part 1 00:35:00 Module 09: Diet and Nutrition for Fitness and Sports- Part 2 Diet and Nutrition for Fitness and Sports- Part 2 00:44:00 Module 10: Metabolism, Digestion & Absorption Metabolism, Digestion & Absorption 00:36:00 Module 11: Weight Control Management Weight Control Management 00:30:00 Module 12: Ketogenic Diet Ketogenic Diet 00:33:00 Module 13: Digestive System Disorders Digestive System Disorders 00:40:00 Module 14: Nutrition for Prevention and Management of Chronic Diseases Nutrition for Prevention and Management of Chronic Diseases 00:35:00 Module 15: The Role of Nutritionist The Role of Nutritionist 00:27:00

Step into the realm where culinary excellence meets unparalleled safety. Ever wondered what truly separates top-tier establishments from the rest? It's not just the gourmet dishes; it's the meticulous attention to food safety that underpins every tantalising bite. Dive deep into the intricacies of food safety, from understanding the lurking dangers of microorganisms to mastering the art of impeccable personal hygiene. Explore the unseen threats that may compromise the quality of your offerings, and arm yourself with the knowledge to safeguard against them. Key Features: CPD Certified Free Certificate from Reed CIQ Approved Developed by Specialist Lifetime Access In today's dynamic culinary landscape, staying ahead means ensuring not just taste but also trust. Equip yourself with the insights to navigate the complexities of allergens, maintain pristine food storage conditions, and implement robust control measures. As the world evolves, so do the challenges; learn to adapt and thrive, even in the face of unforeseen adversities like the recent global health crisis. Elevate your culinary journey by intertwining it with the golden thread of safety, ensuring every dish you craft is not only delectable but also devoid of hazards. Secure your place at the forefront of gastronomic excellence. Basic Food Hygiene Certificate Curriculum Section 01: Fundamentals of Food Safety and Handling 1.1 Overview of Food Safety and Legal Framework 1.3 Physical, Chemical, and Allergenic Risks 1.4 Foodborne Microorganisms and Contamination 1.5 Foodborne Illnesses and Control Measures Section 02: Practical Aspects of Food Safety Management 2.1 Personal Cleanliness 2.2 HACCP Principles and Application 2.3 Proper Handling of Food Storage Learning Outcomes: Understand food safety laws and their implications on food businesses. Identify and assess microbiological, physical, and chemical hazards in food. Recognise food poisoning sources and employ effective control measures. Implement best practices for food storage, preservation, and spoilage prevention. Demonstrate comprehensive knowledge of HACCP principles and its significance. Develop strategies to manage allergens and uphold personal hygiene standards. CPD 10 CPD hours / points Accredited by CPD Quality Standards Section 1: Fundamentals of Food Safety and Handling 1:15:12 1: 1.1 Overview of Food Safety and Legal Framework 20:40 2: 1.2 Physical, Chemical, and Allergenic Risks 17:55 3: 1.3 Foodborne Microorganisms and Contamination 19:00 4: 1.4 Foodborne Illnesses and Control Measures 17:37 Section 2: Practical Aspects of Food Safety Management 52:51 5: 2.1 Personal Cleanliness 18:31 6: 2.2 HACCP Principles and Application 21:42 7: 2.3 Proper Handling of Food Storage 12:38 Who is this course for? Individuals working in food preparation and service roles. Managers overseeing food establishments and kitchens. Food business owners seeking comprehensive safety knowledge. Employees needing to meet regulatory food safety requirements. Anyone interested in enhancing food safety understanding. Career path Food Safety Officer Quality Assurance Manager Catering Manager Public Health Inspector Food Technologist: Compliance Coordinator. Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Food Safety in Catering Online Training Are you interested in learning the proper methods for preparing or storing food? With the help of this extensive Food Safety course, you are given the skills you need to become a skilled professional in the industry. Our food safety course is divided into various topics, such as fundamentals of food safety, food microbiology, and risk management. Also, our food safety training covers topics including personal cleanliness and the avoidance of foodborne infections. The curriculum for this Food Safety course offers a comprehensive understanding of important topics. After completing the Food Safety course, participants will be able to implement the learned gold-standard concepts with ease and theoretical understanding. Don't wait any longer. Participate in our Food Safety course to improve your expertise in this area. Other courses are included with Food Safety in Catering UK Course 01: Level 3 Supervising Food Safety in Catering Course 02: Level 2 Food Hygiene and Safety Course 03: Level 2 Food Hygiene and Safety For Catering Course 04: Food Allergen Awareness Training Online [ Note: Free PDF certificate as soon as completing the Level 3 Supervising Food Safety in Catering course ] Level 3 Supervising Food Safety in Catering Training Course curriculum of Level 3 Supervising Food Safety in Catering Industry Experts Designed this Level 3 Supervising Food Safety in Catering course into 17 detailed modules. Assessment Method of Food Food Hygiene and Safety Level 3 After completing each module of the Level 3 Supervising Food Safety in Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Food Food Hygiene and Safety Level 3 After completing the MCQ/Assignment assessment for this Level 3 Supervising Food Safety in Catering course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Level 3 Supervising Food Safety in Catering Online Training This Level 3 Supervising Food Safety in Catering course is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges. Requirements Level 3 Supervising Food Safety in Catering Online Training There are no specific requirements for Level 3 Supervising Food Safety in Catering course because it does not require any advanced knowledge or skills. Career path Level 3 Supervising Food Safety in Catering Training Certificates Certificate of completion Digital certificate - Included