Description

Level 2 Food Hygiene and Safety For Catering

This Level 2 Food Hygiene and Safety For Catering course covers the essential rules and legal responsibilities that every professional in the catering sector should be aware of. Anyone who handles food in a professional setting must be familiar with food hygiene best practices to prevent food contamination and bacteria from spreading in the workplace. These include properly storing food, keeping ingredients at the proper temperature, and maintaining personal hygiene.

This Level 2 Food Hygiene and Safety For Catering course is ideal for anyone who works or wants to work in the catering sector with food or drink. The Level 2 Food Hygiene and Safety For Catering course covers all aspects of controlling food safety hazards, including food storage, temperature control, food preparation, personal hygiene, and premises cleaning.

Why choose this Level 2 Food Hygiene and Safety For Catering course from the School of Health Care?

Self-paced course, access available from anywhere in the world.

High-quality study materials that are easy to understand.

Course developed by industry experts.

After each module, there will be an MCQ quiz to assess your learning.

Assessment results are generated automatically and instantly.

24/7 support is available via live chat, phone call, or email.

Free PDF certificate after completing the course.

Special Offers of this Level 2 Food Hygiene and Safety For Catering Course:

This Level 2 Food Hygiene and Safety For Catering Course includes a FREE PDF Certificate.

Lifetime access to this Level 2 Food Hygiene and Safety For Catering Course

Instant access to this Level 2 Food Hygiene and Safety For Catering Course

24/7 Support Available to this Level 2 Food Hygiene and Safety For Catering Course

Level 2 Food Hygiene and Safety For Catering

Learning Outcomes

After completing this Level 2 Food Hygiene and Safety For Cateringcourse, the learner will be able to:

Gain a thorough understanding of food hygiene and safety precautions.

Understand the law and regulations governing food safety in the United Kingdom.

Gain a solid understanding of the microbiological hazards.

Identify the risks and hazards of food storage, transportation, and planning.

Know how to implement and maintain a strong food safety system at work.

Demonstrate excellent knowledge of food temperature control.

Know how to maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees.

Understand the food safety control system in the workplace.

Who is this course for?

Level 2 Food Hygiene and Safety For Catering

This Level 2 Food Hygiene and Safety For Catering course is designed for anyone who works in the foodservice industry. It is also for people who want to work in the catering sector, which includes bars/pubs, restaurants, hotels, fast food outlets, etc.

Requirements

Level 2 Food Hygiene and Safety For Catering

To enrol in this Level 2 Food Hygiene and Safety For Catering Course, students must fulfil the following requirements:

Good Command over English language is mandatory to enrol in our Level 2 Food Hygiene and Safety For Catering Course.

Be energetic and self-motivated to complete our Level 2 Food Hygiene and Safety For Catering Course.

Basic computer Skill is required to complete our Level 2 Food Hygiene and Safety For Catering Course.

If you want to enrol in our Level 2 Food Hygiene and Safety For Catering Course, you must be at least 15 years old.

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Level 2 Food Hygiene and Safety For Catering

By School Of Health Care

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