Description

Food Hygiene: Food Hygiene Course Online

This Food Hygiene: Food Hygiene Course covers the essential rules and legal responsibilities that every professional in the catering sector should be aware of. Anyone who handles food in a professional setting must be familiar with food hygiene best practices to prevent food contamination and bacteria from spreading in the workplace. These include properly storing food, keeping ingredients at the proper temperature, and maintaining personal hygiene.

This Food Hygiene: Food Hygiene Course is ideal for anyone who works or wants to work in the catering sector with food or drink. The Food Hygiene: Food Hygiene Course covers all aspects of controlling food safety hazards, including food storage, temperature control, food preparation, personal hygiene, and premises cleaning.

Why choose this Food Hygiene: Food Hygiene Course from the School of Health Care?

Self-paced course, access available from anywhere in the world.

High-quality study materials that are easy to understand.

Food Hygiene: Food Hygiene Course developed by industry experts.

After each module, there will be an MCQ quiz to assess your learning.

Assessment results are generated automatically and instantly.

24/7 support is available via live chat, phone call, or email.

Free PDF certificate after completing the Food Hygiene: Food Hygiene Course.

Main Course: Level 2 Food Hygiene and Safety for Catering Course course

Free courses included with Level 2 Food Hygiene and Safety for Catering Course Course

Courses you will get:

Course 01: Level 2 Food Hygiene and Safety For Catering

Course 02: Level 3 Supervising Food Safety in Catering

Special Offers of this Food Hygiene: Food Hygiene Course:

This Food Hygiene: Food Hygiene Course includes a FREE PDF Certificate.

Lifetime access to this Food Hygiene: Food Hygiene Course

Instant access to this Food Hygiene: Food Hygiene Course

24/7 Support Available to this Food Hygiene: Food Hygiene Course

[ Note: Free PDF certificate as soon as completing the Food Hygiene: Food Hygiene Course]

Food Hygiene: Food Hygiene Course Online

This Food Hygiene: Food Hygiene Course consists of 10 modules.

Course Curriculum of Food Hygiene: Food Hygiene Course

Module 01: Introduction to Food Hygiene

Module 02: Food Safety- An Introduction

Module 03: Food Hygiene and Safety Legislation in the UK

Module 04: Food Safety Management (HACCP)

Module 05: Nature and Origin of Food Contamination

Module 06: Controlling Contamination

Module 07: Bacterial Food Poisoning

Module 08: Non-Bacterial Food Poisoning

Module 09: Storage and Temperature Control of Foods

Module 10: Cleaning and Disinfection

Who is this course for?

Food Hygiene: Food Hygiene Course Online

This Food Hygiene: Food Hygiene Course is designed for anyone who works in the foodservice industry. It is also for people who want to work in the catering sector, which includes bars/pubs, restaurants, hotels, fast food outlets, etc.

Requirements

Food Hygiene: Food Hygiene Course Online

To enrol in this Food Hygiene: Food Hygiene Course, students must fulfil the following requirements:

Good Command over English language is mandatory to enrol in our Food Hygiene: Food Hygiene Course.

Be energetic and self-motivated to complete our Food Hygiene: Food Hygiene Course.

Basic computer Skill is required to complete our Food Hygiene: Food Hygiene Course.

If you want to enrol in our Food Hygiene: Food Hygiene Course, you must be at least 15 years old.

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Level 2 Food Hygiene and Safety for Catering Course

By School Of Health Care

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