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Hospitality & Catering Managemnt, Professional Chef, HACCP, Food Hygiene and Safety
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- Completion Certificate
- 24/7 Technical Support
Highlights
On-Demand course
3 days
All levels
Description
Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,
Embark on a transformative journey in Hospitality & Catering with our specialized course. Delve into the essence of Hospitality & Catering, mastering essential skills for success in the industry. Explore the diverse facets of Hospitality & Catering, from culinary arts to guest services, and unlock a world of opportunities. Enroll now!
In our comprehensive Hospitality & Catering course, you'll immerse yourself in a rich tapestry of culinary techniques, food safety protocols, and customer service excellence. Experience hands-on training in Hospitality & Catering operations, honing your skills in menu planning, event management, and beverage service. Discover the art of creating unforgettable dining experiences, blending creativity with precision to delight discerning guests. Our expert instructors will guide you through every aspect of Hospitality & Catering, equipping you with the knowledge and expertise to thrive in this dynamic industry. Elevate your career prospects and join us to embark on a rewarding journey in Hospitality & Catering today!
Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Course Bundle Additional Courses
Course 01: Level 5 Hospitality Management
Course 02: Level 5 Professional Chef
Course 03: Level 2 HACCP Training For Catering & Retail
Course 04: Level 2 Food Hygiene and Safety
Course 05: Level 2 Food Hygiene and Safety For Catering
Course 06: Food Allergen Awareness Training
Course 07: Level 3 Supervising Food Safety in Catering
Course 08: Level 2 Award in Food Safety in Health and Social Care and Early Years and Childcare Settings
[ Note: Free PDF certificate as soon as completing the Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, course]
Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,
Industry Experts Designed this Hospitality Management course into 09 detailed modules.
Course Curriculum of Hospitality Management
Module 1: An Overview of the Hospitality Industry
Introduction to Hospitality
Features of the Hospitality Industry
Relationship Between the Hospitality Industry and Tourism
Career Prospect of the Hospitality Industry
Hospitality Management
Hospitality Service
Module 2: Travel and Tourism
The Importance of Tourism
The Economic Significance of Tourism
Businesses Serving the Traveler
Noneconomic Effects of Tourism
Module 3: Forces Affecting Growth and Change in the Hospitality Industry
Demand
Supply
Workforce Diversity
The Impact of Labour Scarcity
Module 4: Understanding Marketing Management in Hospitality & Tourism
What Is Hospitality and Tourism Marketing?
Characteristics of Service Marketing
The Service Profit Chain
Module 5: Understanding the Management of Food and Beverage Operations
Understanding Food and Beverage Operations
Understanding the Assessment of Market and Consumer Needs
Understanding the Food Service Operation System
The Process of Designing the Restaurant
Menu Planning
The Ways of Managing Food Service Operations
Beverages
Understanding Cost Control
Understanding the Computer Applications in Food and Beverage Services
Module 6: Understanding Accounting in Hospitality
Front office Accounting
The Purpose of Accounting in the Hospitality Industry
Branches of Accounting
The Uniform System of Accounts
Ethics and Hospitality Accounting
Module 7: Restaurant Operations
Restaurant Operations
Making a Profit in Food Service Operations
Keeping the Score in Operations: Accounting Statements and Operating Ratios
Module 8: Balance Sheet and the P&L Statement
Balance Sheet of the Hospitality Industry
Hotel Profit & Loss Statement
Working Relationships between the Balance Sheet and the P&L Statement
Differences and Similarities between the Balance Sheet and the P&L
The Statement of Cash Flow
Module 9: Budgets
The Use of Budgets in Business Operations
Annual Operating Budgets
Formulas and Steps in Preparing a Budget
Capital Expenditure Budgets
Assessment Method of Hospitality & Catering
After completing each module of the Hospitality and Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.
Certification of Hospitality & Catering
After completing the MCQ/Assignment assessment for this Hospitality and Catering Course, you will be entitled to a Certificate of Completion from Training Tale.
Who is this course for?
Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,
This Hospitality & Catering course is suitable for anyone who works in or aspires to work in the Hospitality & Catering industry.
Requirements
Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,
Students who intend to enrol in this Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Course must meet the following requirements:
Hospitality Catering: Good command of the English language
Hospitality Catering: Must be vivacious and self-driven
Minimum Basic computer knowledge
A minimum of 16 years of age is required
Career path
Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,
Certificates
PDF Certificate
Digital certificate - Included
About The Provider
Training Tale
London
Training Tale is a learner-friendly online course provi...
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