355 Courses delivered Online

Professional Chef Training Level 1 Embark on your culinary journey and become a skilled Professional Chef with our Level 1 course in Chef Training. Dive into the world of gastronomy as you learn the essentials of food safety and hygiene. Master culinary techniques that are the hallmark of a great chef, and explore the rich traditions of British cooking. Learning Outcomes: Introduce the foundations of professional chef training. Prioritize food safety and hygiene practices. Master essential culinary techniques for chefs. Explore the art of traditional British cooking. Refine baking and pastry skills for chefs. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Professional Chef Training Level 1 Course Syllabus Chef Training Intro: Gain a foundational understanding of the culinary world and the role of a professional chef in the food industry. Food Safety and Hygiene: Master essential food safety and hygiene practices crucial for maintaining a safe and sanitary kitchen environment as a Professional Chef. Culinary Techniques for a Chef: Develop proficiency in fundamental culinary techniques, from knife skills to food preparation and presentation. Traditional British Cooking: Explore the rich tradition of British cuisine, learning to prepare classic dishes that showcase the country's culinary heritage. Baking and Pastry Techniques: Acquire the Chef skills and knowledge needed to excel in baking and pastry, from crafting delectable pastries to creating mouthwatering desserts.

Step into the dynamic world of Chef & Catering Management with our comprehensive course. Learn the art of culinary excellence, master operational management, and gain a strong understanding of food safety laws. Stay ahead of industry trends and pave your way to becoming a leading culinary and catering manager.

The Cookery Mini Bundle serves a tasteful selection of modules across hospitality, food safety, and cultural cuisine. With lessons in kosher cooking, HACCP procedures, food hygiene, catering, and candy-making, it offers a measured approach to the culinary arts—without setting off the smoke alarm. Ideal for those interested in food service with a twist of structure, this bundle focuses on food preparation protocols, cultural awareness, and cleanliness. Whether you're a sweets lover or planning your next hospitality venture, this course keeps it digestible and satisfying. Learning Outcomes: Learn food safety practices in hospitality and catering environments. Understand HACCP procedures for food preparation and storage. Study the principles of kosher dietary guidelines and preparation. Explore hygiene rules for kitchen and service settings. Discover methods for candy production and recipe structure. Apply food safety measures across different service settings. Who is this Course For: Hospitality staff aiming to understand kitchen safety protocols. Catering professionals managing events and food standards. Home cooks interested in kosher culinary concepts. Individuals exploring HACCP and hygiene certifications. Sweet enthusiasts with a love for structured recipes. Staff in school or care kitchens needing safety knowledge. Food entrepreneurs building niche service offerings. Anyone handling food in regulated environments. Career Path: Catering Assistant – £21,500/year Food Hygiene Officer – £25,000/year Hospitality Manager – £28,000/year Kosher Kitchen Assistant – £23,000/year HACCP Compliance Coordinator – £26,000/year Confectionery Production Assistant – £24,000/year

Step into the dynamic world of Chef & Catering Management with our comprehensive course. Learn the art of culinary excellence, master operational management, and gain a strong understanding of food safety laws. Stay ahead of industry trends and pave your way to becoming a leading culinary and catering manager.

Ignite your culinary passion with our Chef Training course. Master the art of professional cooking, explore traditional and continental cuisines, and delve into advanced kitchen management. This comprehensive course equips you with the culinary techniques and career development skills to excel in the culinary world.

About Course Xpert Learning Level 2 Food Safety & Hygiene Course For Catering   This course is designed for anyone who works with or handles food in the catering industry. It covers the essential food safety knowledge and skills that you need to comply with the law and keep your customers safe.   You will learn about: The impact of food-borne illness Food safety hazards and contamination Food preservation, storage and temperature control The legal requirements for food safety The Hazard Analysis and Critical Control Points (HACCP) system   The course is delivered online, so you can learn at your own pace and in your own time. It is interactive and engaging, with quizzes and activities to help you test your knowledge. Upon successful completion of the course, you will receive a digital certificate from Xpert Learning. This certificate is recognized by food safety authorities and employers throughout the UK.   Who is this course for? This course is ideal for anyone who works in the catering industry, including: Chefs Kitchen staff Waiters and waitresses Food handlers Food safety managers Business owners   Why choose Xpert Learning? Xpert Learning is a leading provider of online training courses. We offer high-quality, affordable courses that are delivered in a convenient and flexible way. Our courses are accredited by leading industry bodies, so you can be sure that you are getting the best possible training. We also offer a 100% satisfaction guarantee, so you can be confident that you are making the right investment in your career.   Sign up for the Xpert Learning Level 2 Food Safety & Hygiene Course today and start learning the essential skills you need to keep your customers safe! What Will You Learn? Identify the causes and risks of poor food safety and hygiene. Understand the UK laws in place for all types of food handling. Prevent the spread of bacteria in food. Control the possibility of food poisoning. Store food correctly and recognize spoilt produce. Understand the importance of personal hygiene and cleanliness. Use HACCP Food Safety as part of their everyday schedules. Course Content Module 01: Introduction to Food Safety What is food safety? Why is it important? What are food safety hazards? The obligations of food businesses. Introduction to Food Safety Module 02: Personal Hygiene & Grooming The importance of personal hygiene, hand washing technique, food service gloves, personal grooming, employee's illness and responsibility. Personal Hygiene & Grooming Module 03: Microbiological Food Hazards Biological hazards, physical hazards, chemical hazards, the 4 C's of food safety. Microbiological Food Hazards Module 04: Food Allergens & Cross Contaminations Food allergens, allergic reactions to different foods, allergen control, cross contamination, causes of cross contamination, preventing cross contamination. Food Allergens & Cross Contaminations Module 05: Food Handling, Storage and Temperature Food Handling, Storage and Temperature Module 06: Cleaning and Sanitising The importance of cleaning, cleaning, the 6 stages of cleaning, sanitising, cleaning schedule. Cleaning and Sanitising Module 07: HACCP & Legal Requirements Module 08: HACCP & Legal Requirements Module 08: Food safety management controls Advantages of an FSMS FSMS Group The Key Steps Continual Improvement The FSMS monitoring and verification system Food safety management controls A course by Xpert Learning RequirementsThere are no formal entry requirements for the course, with enrollment open to anyone! Audience Chefs Kitchen staff Waiters and waitresses Food handlers Food safety managers Business owners Audience Chefs Kitchen staff Waiters and waitresses Food handlers Food safety managers Business owners

Ready to step into a senior kitchen role? The Sous Chef Training Mini Bundle is your shortcut to culinary leadership. Focused on Hospitality and Catering, Food Hygiene, American Cooking, Food Safety, and Thai Cooking, this collection is crafted for industry demand and job-readiness. From bistros to large-scale catering, employers are hungry for talent that spans safety, international cuisines, and hospitality fluency. There’s no better time to train smart and get ahead. With rising competition, this bundle—rich in Hospitality and Catering, Food Hygiene, American Cooking, Food Safety, and Thai Cooking—helps your profile stand out fast. Description The kitchen hierarchy is fierce—and Sous Chef positions require more than cooking flair. The Sous Chef Training Mini Bundle gives you the upper hand with industry-recognised focus on Hospitality and Catering, Food Hygiene, American Cooking, Food Safety, and Thai Cooking. That combination makes your resume a recruiter magnet. American Cooking and Thai Cooking are staple cuisines in global dining. Hospitality and Catering proves you can manage service as well as the stove. With Food Safety and Food Hygiene rounding out the bundle, you're covering both compliance and culinary craft. Don’t delay—Sous Chef roles don’t sit open for long. The smart choice is to certify in Hospitality and Catering, Food Hygiene, American Cooking, Food Safety, and Thai Cooking now, and lead the kitchen with confidence. FAQ Q: Who should consider this Sous Chef Training Mini Bundle? A: Ambitious chefs aiming for Sous Chef roles that demand knowledge of Hospitality and Catering, Food Hygiene, American Cooking, Food Safety, and Thai Cooking. Q: Will Food Hygiene and Food Safety make me more employable? A: Absolutely. Food Hygiene and Food Safety are non-negotiable for most kitchen-based jobs. Q: Is American Cooking really in demand? A: Yes. American Cooking is widely requested across fast casual dining, hotels, and theme restaurants. Q: Can I use this for hospitality job applications too? A: Yes. Hospitality and Catering certification strengthens both front-of-house and back-of-house applications. Q: What makes Thai Cooking valuable in this bundle? A: Thai Cooking showcases your international culinary range—a huge plus for employers. Q: Is this bundle better than individual course enrolments? A: It’s significantly better. With Food Hygiene, American Cooking, Food Safety, Thai Cooking, and Hospitality and Catering combined, it’s built for career momentum and savings.

This Food Hygiene and Safety Training for Catering bundle delves into the science of food safety. You'll explore the biological hazards like bacteria, viruses, and parasites that can cause foodborne illness. Learn how to prevent contamination through proper food handling techniques, temperature control, and effective cleaning and sanitation protocols.

Transform your career with Waiter Training! Master HACCP, food safety laws, allergen handling, and more. Ideal for waiters. Sign up now!

HACCP course aims to provide learners with an understanding of HACCP (Hazard Analysis and Critical Control Points) principles and practical applications in the food industry through classroom learning and hands-on activities.