Description

The Cookery Mini Bundle serves a tasteful selection of modules across hospitality, food safety, and cultural cuisine. With lessons in kosher cooking, HACCP procedures, food hygiene, catering, and candy-making, it offers a measured approach to the culinary arts—without setting off the smoke alarm.

Ideal for those interested in food service with a twist of structure, this bundle focuses on food preparation protocols, cultural awareness, and cleanliness. Whether you're a sweets lover or planning your next hospitality venture, this course keeps it digestible and satisfying.

Learning Outcomes:

Learn food safety practices in hospitality and catering environments.

Understand HACCP procedures for food preparation and storage.

Study the principles of kosher dietary guidelines and preparation.

Explore hygiene rules for kitchen and service settings.

Discover methods for candy production and recipe structure.

Apply food safety measures across different service settings.

Who is this Course For:

Hospitality staff aiming to understand kitchen safety protocols.

Catering professionals managing events and food standards.

Home cooks interested in kosher culinary concepts.

Individuals exploring HACCP and hygiene certifications.

Sweet enthusiasts with a love for structured recipes.

Staff in school or care kitchens needing safety knowledge.

Food entrepreneurs building niche service offerings.

Anyone handling food in regulated environments.

Career Path:

Catering Assistant – £21,500/year

Food Hygiene Officer – £25,000/year

Hospitality Manager – £28,000/year

Kosher Kitchen Assistant – £23,000/year

HACCP Compliance Coordinator – £26,000/year

Confectionery Production Assistant – £24,000/year

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Cookery Mini Bundle

By Compete High

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