Booking options
£5
£5
On-Demand course
1 hour
All levels
Accredited by CPDQE
Understand the use and importance of HACCP in the food industry.
Identify the principles, regulations, and training requirements related to HACCP.
Develop a HACCP plan, including process flow diagram and hazard analysis.
Understand the significance of hazards and their control measures, including biological, chemical, and physical hazards.
Understand the importance of food safety and product safety design, and equipment and factory design for product safety.
Apply HACCP principles in primary and packaging production, manufacturing, and supermarket settings.
This course is designed to provide learners with an understanding of HACCP (Hazard Analysis and Critical Control Points) principles and their practical application in the food industry. The course covers HACCP principles, regulations, and the steps involved in developing and implementing a HACCP plan. Learners will also understand the significance of hazards and their control measures, food safety and product safety design, and the application of HACCP in the food supply chain. The course also includes topics related to HACCP plan implementation, monitoring, verification, and maintenance.
This course is CPDQE accredited, which serves as an impactful mechanism for skill enhancement.
Continuing Professional Development (CPD) stands as a crucial, widely acknowledged method that aids individuals, organisations, and entire industries in staying current with their skills and knowledge.
CPD not only facilitates the elevation of global standards and benchmarks, aligning with the growing forces of globalisation and consumer expectations but also transforms learning into a deliberate and proactive process. It motivates professionals to uphold a consistently high level of performance and demonstrates their unwavering commitment to a specific job role or profession.
Course Curriculum
Module One: Introduction to HACCP
Module Two: HACCP Principles and Regulations
Module Three: How to do HACCP Study
Module Four: Hazard, Significance and Control
Module Five: Designing Food Safety
Module Six: Implementation, Verification and Maintenance in HACCP
Module Seven: HACCP Application in Supply Chain
Yes, we offer free PDF Certificate upon course completion. Here is an example certificate that you will get after completing your course.
Yes, this course is accredited by CPDQE.
Continuing Professional Development (CPD) is a practice embraced by countless individuals across diverse industries and professions. Typically, professional organisations and institutes mandate CPD requirements, often specifying a specific number of annual CPD training hours.
In recent decades, the dedication to CPD has transcended the confines of traditional sectors and UK-based institutions, gaining global recognition and acceptance.
Continuing Professional Development (CPD) stands as a crucial, widely acknowledged method that aids individuals, organisations, and entire industries in staying current with their skills and knowledge.
CPD not only facilitates the elevation of global standards and benchmarks, aligning with the growing forces of globalisation and consumer expectations but also transforms learning into a deliberate and proactive process. It motivates professionals to uphold a consistently high level of performance and demonstrates their unwavering commitment to a specific job role or profession.
The majority of institutions and professional organisations establish Continuing Professional Development (CPD) goals, typically on an annual basis. These objectives are determined by accumulating CPD activities, which include participating in training courses, eLearning programs, events, and other structured learning experiences.
Most professional bodies employ CPD hours as their primary metric, and when CPD points or credits are utilised, they are typically in a direct 1:1 correlation with CPD hours. In simpler terms, one CPD point equates to one CPD hour.