Booking options
£5
£5
On-Demand course
1 hour
All levels
Accredited by CPDQE
Acquire foundational knowledge in professional cooking.
Gain proficiency in food safety and hygiene.
Learn essential culinary techniques and principles.
Understand the nuances of flavors and ingredients.
Gain expertise in British, Irish, and continental cooking styles.
Develop skills in baking and pastry techniques.
Welcome to the Chef Training course, designed to take your culinary talents to the next level and prepare you for a fulfilling career in the gastronomic industry.
In “Food Safety and Hygiene,” you will learn the critical protocols and best practices to maintain a safe and hygienic kitchen environment, which is essential for both chefs and patrons.
The course transitions into “Culinary Techniques and Principles,” where you’ll be exposed to the fundamentals that form the backbone of any chef’s repertoire. This leads directly into “Understanding Flavours and Ingredients,” to deepen your grasp on combining flavors and selecting quality ingredients.
This course is CPDQE accredited, which serves as an impactful mechanism for skill enhancement.
Continuing Professional Development (CPD) stands as a crucial, widely acknowledged method that aids individuals, organisations, and entire industries in staying current with their skills and knowledge.
CPD not only facilitates the elevation of global standards and benchmarks, aligning with the growing forces of globalisation and consumer expectations but also transforms learning into a deliberate and proactive process. It motivates professionals to uphold a consistently high level of performance and demonstrates their unwavering commitment to a specific job role or profession.
Course Curriculum
Module 01: Introduction to Professional Cooking
Module 02: Food Safety and Hygiene
Module 03: Culinary Techniques and Principles
Module 04: Understanding Flavours and Ingredients
Module 05: Traditional British Cooking
Module 06: Traditional Irish Cooking
Module 07: Continental Cooking
Module 08: Baking and Pastry Techniques
Module 09: Advanced Kitchen Management
Module 10: Career Development for Chefs
Yes, we offer free PDF Certificate upon course completion. Here is an example certificate that you will get after completing your course.
Yes, this course is accredited by CPDQE.
Continuing Professional Development (CPD) is a practice embraced by countless individuals across diverse industries and professions. Typically, professional organisations and institutes mandate CPD requirements, often specifying a specific number of annual CPD training hours.
In recent decades, the dedication to CPD has transcended the confines of traditional sectors and UK-based institutions, gaining global recognition and acceptance.
Continuing Professional Development (CPD) stands as a crucial, widely acknowledged method that aids individuals, organisations, and entire industries in staying current with their skills and knowledge.
CPD not only facilitates the elevation of global standards and benchmarks, aligning with the growing forces of globalisation and consumer expectations but also transforms learning into a deliberate and proactive process. It motivates professionals to uphold a consistently high level of performance and demonstrates their unwavering commitment to a specific job role or profession.
The majority of institutions and professional organisations establish Continuing Professional Development (CPD) goals, typically on an annual basis. These objectives are determined by accumulating CPD activities, which include participating in training courses, eLearning programs, events, and other structured learning experiences.
Most professional bodies employ CPD hours as their primary metric, and when CPD points or credits are utilised, they are typically in a direct 1:1 correlation with CPD hours. In simpler terms, one CPD point equates to one CPD hour.