Booking options
£5
£5
On-Demand course
1 hour
All levels
Accredited by CPDQE
Understand the fundamentals of chef and catering management.
Master the laws and legislation relating to food safety and hygiene.
Gain expertise in food hygiene, health, and safety management.
Acquire skills in managing food and beverage operations.
Learn advanced culinary techniques.
Understand front office and housekeeping management.
The Chef & Catering Management course is a holistic program designed to equip you with the skills and knowledge necessary for a successful career in the culinary world.
The course starts with an “Introduction to Chef and Catering Management,” providing a foundational understanding of what it takes to manage both the culinary and logistical aspects of the industry. It then transitions into “Laws and Legislation Regarding Food Safety and Hygiene,” giving you a robust understanding of the legal landscape.
This course is CPDQE accredited, which serves as an impactful mechanism for skill enhancement.
Continuing Professional Development (CPD) stands as a crucial, widely acknowledged method that aids individuals, organisations, and entire industries in staying current with their skills and knowledge.
CPD not only facilitates the elevation of global standards and benchmarks, aligning with the growing forces of globalisation and consumer expectations but also transforms learning into a deliberate and proactive process. It motivates professionals to uphold a consistently high level of performance and demonstrates their unwavering commitment to a specific job role or profession.
Course Curriculum
Module 01: Introduction to Chef and Catering Management
Module 02: Laws and Legislation Regarding Food Safety and Hygiene
Module 03: Food Hygiene, Health, and Safety
Module 04: Management of Food and Beverage Operations
Module 05: Culinary Techniques and Skills
Module 06: Front Office Operations and Management
Module 07: Management of Housekeeping Operations
Module 08: Hotel Management and Operations
Module 09: Advanced Culinary Management
Module 10: Trends and Future of Chef and Catering Management
Yes, we offer free PDF Certificate upon course completion. Here is an example certificate that you will get after completing your course.
Yes, this course is accredited by CPDQE.
Continuing Professional Development (CPD) is a practice embraced by countless individuals across diverse industries and professions. Typically, professional organisations and institutes mandate CPD requirements, often specifying a specific number of annual CPD training hours.
In recent decades, the dedication to CPD has transcended the confines of traditional sectors and UK-based institutions, gaining global recognition and acceptance.
Continuing Professional Development (CPD) stands as a crucial, widely acknowledged method that aids individuals, organisations, and entire industries in staying current with their skills and knowledge.
CPD not only facilitates the elevation of global standards and benchmarks, aligning with the growing forces of globalisation and consumer expectations but also transforms learning into a deliberate and proactive process. It motivates professionals to uphold a consistently high level of performance and demonstrates their unwavering commitment to a specific job role or profession.
The majority of institutions and professional organisations establish Continuing Professional Development (CPD) goals, typically on an annual basis. These objectives are determined by accumulating CPD activities, which include participating in training courses, eLearning programs, events, and other structured learning experiences.
Most professional bodies employ CPD hours as their primary metric, and when CPD points or credits are utilised, they are typically in a direct 1:1 correlation with CPD hours. In simpler terms, one CPD point equates to one CPD hour.