80 Baking courses

In this class you'll learn how to do just that. All the tips and techniques necessary to produce your own Ciabatta, Farmhouse Loaves, Irish Soda Bread and Indian Flatbreads.

Come and learn the secrets of making delicious artisan chocolates.  Under the expert guidance of Mike Noble, Owner & Head Chocolatier from the acclaimed Sussex based artisan chocolatiers, 'Noble and Stace',  you will enjoy a relaxed, fun filled day of making fresh cream truffles, caramel truffles and solid chocolate tablettes.

In this one day class Nick takes you through the basics of simple, essential and transferable culinary skills to get you started.

Pakistani food is a confluence of the flavours of South Asia. Influenced by its borders, it is a unique cuisine that is distinct. With layers of spice and flavour.

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Hill to Fork - an Opportunity for a Very Special Hill to Plate Journey. You will start your day at Gledpark, a UNESCO certified producer of park venison. 

A true ‘Field to Fork’ experience. Start your day on a ‘Red Deer Safari’ at Gledpark, a UNESCO certified producer of park venison. 

Nick spent 20 years living and working in Eastern Europe. During that time he learned about the amazing cuisine and culinary culture the area has to offer. In this cookery demonstration he will pass that on to you and show you how to make mouth watering dishes which you can recreate at home. On the menu will be gorgeous dumplings, borscht, salads and an amazing rice dish called 'Plov'. Yum

Enjoy the demonstration in the morning as Nick takes you through a Chicken Tagine, Couscous, Moroccan Vegetables, Flatbreads and Biscuits.

In this full day class you will learn how to first joint a whole chicken then use it to create a variety of delicious dishes from around the world.