953 Courses

Overview This complete Personal Hygiene course is designed to offer you in-depth knowledge of this important subject. After finishing this course, you will have a complete skill set in the field of Personal Hygiene.This qualification not only adds substantial value to your CV, but it also places you as a highly sought-after prospect in today's competitive employment market.By enrolling in this course today, you can speed up your career advancement and confidently scale the job ladder, equipped with a solid understanding of Personal Hygiene and a prestigious certification to back up your skills and expertise. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment in this Personal Hygiene. It is available to all students, of all academic backgrounds. Requirements Our Personal Hygiene is fully compatible with PC's, Mac's, laptops, tablets, and smartphones. This course has been designed to be fully compatible with tablets and smartphones, so you can access your course on Wi-Fi, 3G or 4G.There is no time limit for completing this course; it can be studied at your own pace. Career path Having these various qualifications will increase the value of your CV and open you up to multiple sectors. With a Personal Hygiene Certification, you can pursue careers such as: Food Safety Officer (£20,000-£40,000) Infection Control Nurse (£25,000-£45,000) Quality Assurance Specialist (£30,000-£60,000) Health Inspector (£25,000-£45,000) Your earning potential will depend on factors like experience, location, and the specific industry you choose within the realm of Personal Hygiene. Course Curriculum 12 sections • 12 lectures • 02:58:00 total length •Introduction to Personal Hygiene and a Brief History: 00:15:00 •Looking Clean, Smelling Clean: 00:19:00 •Improving and Maintaining Oral Health: 00:24:00 •Care of the Eyes: 00:12:00 •Ear Care Secrets: 00:17:00 •Foot & Nail Care in Personal Hygiene: 00:21:00 •Hair Care Hygienic Ways: 00:15:00 •Hygienic Approach to Skin Care: 00:19:00 •Maintain Good Toilet Hygiene: 00:14:00 •Potential Hygiene Guidelines: 00:10:00 •Personal Hygiene During Coronavirus Pandemic: 00:12:00 •Assignment - Personal Hygiene: 00:00:00

Overview By enroling in Food Safety Management in Covid-19 Pandemic, you can kickstart your vibrant career and strengthen your profound knowledge. You can learn everything you need to know about the topic. The Food Safety Management in Covid-19 Pandemic course includes all of the most recent information to keep you abreast of the employment market and prepare you for your future. The curriculum for this excellent Food Safety Management in Covid-19 Pandemic course includes modules at all skill levels, from beginner to expert. You will have the productivity necessary to succeed in your organisation once you have completed our Food Safety Management in Covid-19 Pandemic Program. So enrol in our Food Safety Management in Covid-19 Pandemic course right away if you're keen to envision yourself in a rewarding career. Description Enroling in this Food Safety Management in Covid-19 Pandemic course can improve your Food Safety Management in Covid-19 Pandemic perspective, regardless of your skill levels in the Food Safety Management in Covid-19 Pandemic topics you want to master. If you're already a Food Safety Management in Covid-19 Pandemic expert, this peek under the hood will provide you with suggestions for accelerating your learning, including advanced Food Safety Management in Covid-19 Pandemic insights that will help you make the most of your time. This Food Safety Management in Covid-19 Pandemic course will act as a guide for you if you've ever wished to excel at Food Safety Management in Covid-19 Pandemic. Why Choose Us? After successfully completing the Food Safety Management in Covid-19 Pandemic Course, you will receive a FREE PDF Certificate as evidence of your newly acquired abilities. Lifetime access to the whole collection of Food Safety Management in Covid-19 Pandemic learning materials. Online test with immediate results Enroling in the course has no additional cost. You can study and complete the Food Safety Management in Covid-19 Pandemic course at your own pace. Study for the Food Safety Management in Covid-19 Pandemic course using any internet-connected device, such as a computer, tablet, or mobile device. Who Is This Course For? This Food Safety Management in Covid-19 Pandemic course is a great place to start if you're looking to start a new career in Food Safety Management in Covid-19 Pandemic field. This training is for anyone interested in gaining in-demand Food Safety Management in Covid-19 Pandemic proficiency to help launch a career or their business aptitude.  Requirements The Food Safety Management in Covid-19 Pandemic course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Food Safety Management in Covid-19 Pandemic, without any fuss. Career Path This Food Safety Management in Covid-19 Pandemic training will assist you develop your Food Safety Management in Covid-19 Pandemic ability, establish a personal brand, and present a portfolio of relevant talents. It will help you articulate a Food Safety Management in Covid-19 Pandemic professional story and personalise your path to a new career. Furthermore, developing this Food Safety Management in Covid-19 Pandemic skillset can lead to numerous opportunities for high-paying jobs in a variety of fields. Course Curriculum Food Safety Management in Covid-19 Pandemic Reopening and Adapting Your Food Business during COVID-19 00:16:00 Personal Hygiene 00:21:00 Food Storage 00:26:00 Food Processing & Preparation 00:22:00 Food and Temperature Control 00:31:00 Hazard Control Measures and Refrigeration 00:31:00 Physical, Chemical and Allergenic Hazards 00:26:00 Food Safety Legislation 00:28:00 Mock Exam Mock Exam - Food Safety Management in Covid-19 Pandemic 00:20:00 Final Exam Final Exam - Food Safety Management in Covid-19 Pandemic 00:20:00

The 'Food Safety Level 3 Training' course provides comprehensive training on food safety, covering various aspects such as food safety introduction, legislation, management systems, microbiology, contamination hazards, personal hygiene, temperature control, and more. It also includes Level 2 HACCP training and mock and final exams to assess knowledge and competency. Learning Outcomes: Understand the fundamentals of food safety, including its importance and relevant legislation. Develop skills in supervising and managing food safety practices in compliance with regulations and standards. Gain knowledge of food safety management systems and tools, including HACCP, to prevent foodborne illnesses. Identify and control contamination hazards, including microbiological, chemical, and physical contaminants. Recognize the principles of HACCP and their application to create an effective food safety system. Implement personal hygiene practices, proper temperature control, and food preservation techniques to ensure safe food handling. Learn about waste disposal, cleaning, disinfection, and pest management to maintain food premises' hygiene. Prepare for the mock and final exams to evaluate food safety awareness and supervision skills. Why buy this Food Safety Level 3 Training? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Safety Level 3 Training you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Food Safety Level 3 Training does not require you to have any prior qualifications or experience. You can just enrol and start learning.  Prerequisites This Food Safety Level 3 Training was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Safety Level 3 Training is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Food Safety Level 3 Training Food Safety - Introduction 00:30:00 Supervision of Food Safety 00:37:00 Food Safety Legislation 00:34:00 Food Safety Management Systems 00:44:00 Food Safety Management Tools 00:30:00 Microbiology 00:28:00 Contamination Hazards 00:28:00 Controlling Contamination 00:39:00 Bacterial Food Poisoning and Food-Borne Illness 00:32:00 Non-bacterial Food Poisoning 00:32:00 Personal Hygiene 00:30:00 Food and Temperature Control 00:34:00 Checking, Verifying and Recording Temperature 00:25:00 Checking, Verifying and Recording Temperature 00:25:00 Food Spoilage and Preservation 00:38:00 Food Premises and Equipment The Design and Construction 00:35:00 Waste Disposal, Cleaning and Disinfection 00:35:00 Pest Management 00:29:00 Food Safety Training for the Staff 00:29:00 HACCP Training Introduction to HACCP and Legislation 00:30:00 Food Safety Microbiological Hazards 00:45:00 Food Safety: Allergenic, Chemical & Physical Hazards 00:25:00 HACCP Prerequisites, Preliminary Steps and Creation of HACCP System 00:20:00 The Seven HACCP Principles Explained 00:40:00 Mock Exam Mock Exam - Food Safety Level 3 Training 00:20:00 Fiinal Exam Final Exam - Food Safety Level 3 Training 00:20:00

Level 3 HACCP Training Overview Ensuring the consumer is protected from potential contamination at every stage of the food management or catering process is crucial. Fulfilling the requirements for HACCP (Hazard Analysis and Critical Control Points) accreditation and training will demonstrate your ability to handle this and your concern for your clients. The purpose of this more advanced Level 3 HACCP Training is to walk senior employees through the fundamentals of HACCP. This will make it possible for managers and supervisors in charge of food safety to implement HACCP plans at work and establish food safety laws for the property. They'll be able to make sure that other staff members are similarly qualified and equipped to follow HACCP regulations. You will be completely knowledgeable about HACCP concepts and know how to use them in your business by the end of the course. Additionally, you will discover how to prevent food supply chain contamination and the spread of microorganisms. Why You Should Choose Level 3 HACCP Training Lifetime access to the course No hidden fees or exam charges CPD Accredited certification on successful completion Full Tutor support on weekdays (Monday - Friday) Efficient exam system, assessment and instant results Download Printable PDF certificate immediately after completion Obtain the original print copy of your certificate, dispatch the next working day for as little as £9. Improve your chance of gaining professional skills and better earning potential. Who is this Course for? Level 3 HACCP Training is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. Requirements Our Level 3 HACCP Training is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Module 01: An Introduction to HACCP An Introduction to HACCP 00:15:00 Module 02: HACCP and Food Safety Legislation HACCP and Food Safety Legislation 00:25:00 Module 03: Food Safety Hazards Food Safety Hazards 01:00:00 Module 04: Planning a HACCP System Planning a HACCP System 00:40:00 Module 05: Creating the HACCP System Creating the HACCP System 00:20:00 Module 06: Principle 1 - Hazard Analysis Principle 1 - Hazard Analysis 00:15:00 Module 07: Principle 2 - Critical Control Points Principle 2 - Critical Control Points 00:12:00 Module 08: Principle 3 - Critical Limits Principle 3 - Critical Limits 00:20:00 Module 09: Principle 4 - Monitoring Critical Control Points Principle 4 - Monitoring Critical Control Points 00:20:00 Module 10: Principle 5 - Corrective Action Principle 5 - Corrective Action 00:25:00 Module 11: Principle 6 - Verification of the HACCP System Principle 6 - Verification of the HACCP System 00:30:00 Module 12: Principle 7 - Documentation Principle 7 - Documentation 00:16:00 Module 13: Implementing the HACCP System Implementing the HACCP System 00:12:00 Module 14: HACCP Alternatives HACCP Alternatives 00:15:00

Dive into the intricate world of vacuum packing with our comprehensive course on 'Vacuum Packing Training: Food Preservation and Safety'. Explore the foundational principles behind vacuum packing, as we unravel the art of selecting the aptest packaging materials, ensuring food remains uncontaminated, and mastering advanced vacuum packing strategies. Furthermore, you'll gain insights into the robust storage and transportation protocols for vacuum-packed food, rounded off with an astute perspective on its business applications. With our meticulously curated modules, you're set to embark on a transformative journey, ensuring the longevity and safety of food through vacuum packing. Learning Outcomes Grasp the core concepts and evolution of air-tight sealing. Distinguish and choose the optimal wrapping materials for diverse food products. Enforce rigorous food safety and cleanliness standards during the sealing process. Perfect sophisticated methods to guarantee efficient air-tight closure. Assess and plan ideal procedures for storage and transit of sealed food products. Why buy this Vacuum Packing Training: Food Preservation and Safety? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Vacuum Packing Training: Food Preservation and Safety there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Vacuum Packing Training: Food Preservation and Safety for? Chefs and restaurateurs looking to enhance food preservation methods. Food industry professionals keen on updating their preservation techniques. Entrepreneurs contemplating starting a food packaging or storage business. Individuals passionate about safe food handling and storage. Logistics and transportation professionals in the food sector. Prerequisites This Vacuum Packing Training: Food Preservation and Safety does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Vacuum Packing Training: Food Preservation and Safety was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Vacuum Packing Specialist: £25,000 - £35,000 per annum Food Safety Officer: £30,000 - £42,000 per annum Food Storage Manager: £28,000 - £38,000 per annum Vacuum Packing Equipment Salesperson: £22,000 - £32,000 per annum Food Quality Assurance Manager: £35,000 - £50,000 per annum Food Logistics Coordinator: £27,000 - £37,000 per annum Course Curriculum Module 01: Introduction to Vacuum Packing Introduction to Vacuum Packing 00:14:00 Module 02: Choosing the Right Packaging Materials Choosing the Right Packaging Materials 00:21:00 Module 03: Food Safety and Hygiene Food Safety and Hygiene 00:24:00 Module 04: Vacuum Packing Techniques Vacuum Packing Techniques 00:12:00 Module 05: Storage and Transportation of Vacuum-Packed Food Storage and Transportation of Vacuum-Packed Food 00:22:00 Module 06: Business Applications of Vacuum Packing Business Applications of Vacuum Packing 00:17:00

In today's world, food allergies are a critical concern for consumers and businesses alike. Whether you are a food industry professional, a healthcare provider, or simply someone interested in understanding food allergens better, our comprehensive course is designed to equip you with the essential knowledge and skills needed to navigate this complex landscape. Key Features: CPD Certified Free Certificate from Reed CIQ Approved Developed by Specialist Lifetime Access This course on Food Allergen Awareness teaches you the essentials of food allergens. You will learn what food allergens are and how they affect people. The course covers common allergic reactions and how to treat them, ensuring you know what to do in case of an emergency. You will also learn how to provide accurate allergen information to consumers, helping them make safe food choices. Additionally, the course offers guidance for food businesses, teaching best practices to avoid cross-contamination and maintain a safe environment for customers with allergies. By the end, you will be better equipped to manage food allergens, protect consumers, and ensure safety in food handling and preparation. Course Curriculum Module 01: Basics of Food Allergens Module 02: Allergic Reactions and Treatments Module 03: Allergen Guidance for Consumers Module 04: Allergen Guidance for Food Businesses Learning Outcomes: Understand the fundamental concepts and types of food allergens. Recognise symptoms of allergic reactions and appropriate treatments. Identify key allergen information for consumer awareness. Implement allergen management strategies in food businesses. Interpret allergen labelling and regulatory requirements. Enhance food safety by mitigating allergen risks. CPD 10 CPD hours / points Accredited by CPD Quality Standards Basics of Food Allergen Awareness 44:42 1: Module 01: Basics of Food Allergens 08:12 2: Module 02: Allergic Reactions and Treatments 12:52 3: Module 03: Allergen Guidance for Consumers 08:54 4: Module 04: Allergen Guidance for Food Businesses 13:44 5: CPD Certificate - Free 01:00 Who is this course for? Food industry workers Restaurant owners and managers Health and safety officers Consumer advocacy groups Food labelling specialists Career path Food safety officer Quality assurance manager Restaurant manager Food labelling specialist Health and safety inspector Consumer protection advocate Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

In today's world, food allergies are a critical concern for consumers and businesses alike. Whether you are a food industry professional, a healthcare provider, or simply someone interested in understanding food allergens better, our comprehensive course is designed to equip you with the essential knowledge and skills needed to navigate this complex landscape. Key Features: CPD Certified Free Certificate from Reed CIQ Approved Developed by Specialist Lifetime Access This course on Food Allergen Awareness teaches you the essentials of food allergens. You will learn what food allergens are and how they affect people. The course covers common allergic reactions and how to treat them, ensuring you know what to do in case of an emergency. You will also learn how to provide accurate allergen information to consumers, helping them make safe food choices. Additionally, the course offers guidance for food businesses, teaching best practices to avoid cross-contamination and maintain a safe environment for customers with allergies. By the end, you will be better equipped to manage food allergens, protect consumers, and ensure safety in food handling and preparation. Course Curriculum Module 01: Basics of Food Allergens Module 02: Allergic Reactions and Treatments Module 03: Allergen Guidance for Consumers Module 04: Allergen Guidance for Food Businesses Learning Outcomes: Understand the fundamental concepts and types of food allergens. Recognise symptoms of allergic reactions and appropriate treatments. Identify key allergen information for consumer awareness. Implement allergen management strategies in food businesses. Interpret allergen labelling and regulatory requirements. Enhance food safety by mitigating allergen risks. CPD 10 CPD hours / points Accredited by CPD Quality Standards Basics of Food Allergen Awareness 44:42 1: Module 01: Basics of Food Allergens 08:12 2: Module 02: Allergic Reactions and Treatments 12:52 3: Module 03: Allergen Guidance for Consumers 08:54 4: Module 04: Allergen Guidance for Food Businesses 13:44 5: CPD Certificate - Free 01:00 Who is this course for? Food industry workers Restaurant owners and managers Health and safety officers Consumer advocacy groups Food labelling specialists Career path Food safety officer Quality assurance manager Restaurant manager Food labelling specialist Health and safety inspector Consumer protection advocate Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Ever wonder how food gets to your table? How does it stay fresh and safe to eat? The answer lies in food microbiology. Food microbiology is the study of microorganisms that affect food. In this course, you will learn about the basics of food microbiology, including the different types of microorganisms that can be found in food, how they affect food, and how to control them. You will also learn about the different methods of food preservation and the different types of foodborne diseases. Learning Outcomes: Understand the fundamental principles of food microbiology and its importance in the food industry. Gain a solid understanding of food microbiology's fundamental principles and its significance in the food industry. Identify and analyse characteristics and behaviours of food microbiology. Explore methodologies for preserving food using microorganisms. Acquire insights into food microbiology and microorganisms' role in food fermentation processes. Recognise signs of food spoilage caused by microorganisms. Module 01: Explore the significance of studying food microbiology in food safety and quality control. Gain a foundational understanding of different types of microorganisms and their role in the food industry. Module 02: Dive into the world of bacteria, fungi, viruses, and other microorganisms commonly found in food. Understand their characteristics, growth conditions, and potential impact on food contamination and spoilage in food microbiology. Module 03: Discover how microorganisms can be utilised to preserve food and extend its shelf life. Explore fermentation, curing, and pickling techniques and their impact on food quality and safety. Module 04: Uncover the fascinating world of food fermentation and its role in creating a wide range of food products in food microbiology. Learn about different types of fermentations and the microorganisms involved in the transformation process. Module 05: Identify signs of food spoilage caused by microorganisms and understand the factors influencing their growth. Explore preventive strategies and control measures to maintain product quality and safety. Module 06: Learn about common pathogens responsible for foodborne illnesses and their impact on public health. Discover the routes of contamination and the importance of proper food handling to prevent foodborne diseases. Module 07: Gain insights into the roles and responsibilities of food microbiologists and their roles in food microbiology. Explore the skills and knowledge required for a career in the field and their contributions to ensuring food safety and quality control. Certification Upon successful completion of the course, all learners will be eligible to receive a certificate titled Food Microbiology to acknowledge their achievement. We are delighted to offer two formats for your certificate: PDF and Hardcopy. PDF Certificate: This digital version of your certificate will be available for you to download and print for totally FREE. Hardcopy Certificate: For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. UK Delivery: If your shipping address is within the United Kingdom, the delivery fee will be only £3.99. International Delivery: For all international addresses outside of the United Kingdom, the delivery fee will be only £10. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Food industry professionals interested in enhancing their theoretical knowledge of food microbiology. Quality control personnel responsible for ensuring the safety and quality of food products. Students and researchers seeking a comprehensive theoretical foundation in food microbiology. Individuals passionate about food safety and microbiological control in the food industry. Career path Food Microbiologist: £25,000 - £45,000 per year Quality Assurance Specialist: £30,000 - £50,000 per year Research Scientist: £35,000 - £60,000 per year Food Safety Auditor: £28,000 - £45,000 per year Regulatory Compliance Officer: £30,000 - £50,000 per year Certificates Digital certificate Digital certificate - Included Hard copy certificate Hard copy certificate - Included Hardcopy Certificate (UK Delivery): For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99. Hardcopy Certificate (International Delivery): For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.

HACCP course aims to provide learners with an understanding of HACCP (Hazard Analysis and Critical Control Points) principles and practical applications in the food industry through classroom learning and hands-on activities.

Overview   With the ever-increasing demand for Personal Hygiene in personal & professional settings, this online training aims at educating, nurturing, and upskilling individuals to stay ahead of the curve - whatever their level of expertise in Personal Hygiene may be.   Learning about Personal Hygiene or keeping up to date on it can be confusing at times, and maybe even daunting! But that's not the case with this course from Compete High. We understand the different requirements coming with a wide variety of demographics looking to get skilled in Personal Hygiene. That's why we've developed this online training in a way that caters to learners with different goals in mind. The course materials are prepared with consultation from the experts of this field and all the information on Personal Hygiene is kept up to date on a regular basis so that learners don't get left behind on the current trends/updates.   The self-paced online learning methodology by Compete High in this Personal Hygiene course helps you learn whenever or however you wish, keeping in mind the busy schedule or possible inconveniences that come with physical classes. The easy-to-grasp, bite-sized lessons are proven to be most effective in memorising and learning the lessons by heart. On top of that, you have the opportunity to receive a certificate after successfully completing the course!   Instead of searching for hours, enrol right away on this Personal Hygiene course from Compete High and accelerate your career in the right path with expert-outlined lessons and a guarantee of success in the long run.   Who is this course for?   While we refrain from discouraging anyone wanting to do this Personal Hygiene course or impose any sort of restrictions on doing this online training, people meeting any of the following criteria will benefit the most from it: Anyone looking for the basics of Personal Hygiene, Jobseekers in the relevant domains, Anyone with a ground knowledge/intermediate expertise in Personal Hygiene, Anyone looking for a certificate of completion on doing an online training on this topic, Students of Personal Hygiene, or anyone with an academic knowledge gap to bridge, Anyone with a general interest/curiosity   Career Path   This Personal Hygiene course smoothens the way up your career ladder with all the relevant information, skills, and online certificate of achievements. After successfully completing the course, you can expect to move one significant step closer to achieving your professional goals - whether it's securing that job you desire, getting the promotion you deserve, or setting up that business of your dreams. Course Curriculum Module 01 - Introduction to Personal Hygiene Introduction to Personal Hygiene 00:00 Module 02 - Oral Hygiene Oral Hygiene 00:00 Module 03 - Eye Care Eye Care 00:00 Module 04 - Ear Care Ear Care 00:00 Module 05 - Skin care Skin care 00:00 Module 06 - Hygienic Approaches to Hair Care Hygienic Approaches to Hair Care 00:00 Module 07- Foot and Nail Care Foot and Nail Care 00:00 Module 08 - Toilet Hygiene Toilet Hygiene 00:00