Name: Cookery: Bread Making & Baking
Price: 12 GBP
Availability: InStock

<p><strong><em>Introduction to Baking | Baking and Cake Decorating | Macarons Mastery | The Real and Only New York Cheesecake | Floral Buttercream Cakes | Bake a Layer Cake | Buttercream Cake Decorating | Artisan Pastry &amp; Desserts | Sourdough Breads &amp; Pastries Mastery | Food Safety Supervising in Catering</em></strong></p><p>Want to master the art of <strong>Cake Making</strong> and turn your passion into a profession? Well, look no further. With a single payment, you will gain access to our premium <strong>Cake Making Masterclass</strong> and take your cake decorating skills to a whole new level.</p><p>With an understanding of the essence of cake decoration and ultimate baking, the course reveals the secrets and tricks master bakers follow to prepare delicious treats. You'll be familiar with various decorating tools, different baking styles, and ultimate cake decoration techniques to make the products even more beautiful. You'll also learn to spot the difference between a wide variety of cakes and desserts for various occasions and amaze your customers, meeting their expectations.</p><p>Besides Cake Making, the course also focuses on the subject matter you need to run your own bakery business. You'll know how to start your bakery, create effective marketing strategies, and attract more customers to uplift your sales and revenue for your baking business. Finally, the course will teach you about the pastry business's ultimate food safety and personal hygiene protocols.</p><p><strong>This premium Cake Making Bundle consists of the following courses</strong></p><ul><li><strong>Course 01: </strong>Introduction to Baking</li><li><strong>Course 02: </strong>Cake Making Level 2</li><li><strong>Course 03: </strong>Macarons Mastery Course</li><li><strong>Course 04:</strong> The Real and Only New York Cheesecake</li><li><strong>Course 05: </strong>Baking &amp; Cake Decorating Online Diploma Course</li><li><strong>Course 06: </strong>Bake a Layer Cake</li><li><strong>Course 07: </strong>Artisan Pastry &amp; Desserts - Essential Beginner Baking Course</li><li><strong>Course 08:</strong> Sourdough Breads &amp; Pastries Mastery Course</li><li><strong>Course 09: </strong>Food Safety Supervising in Catering Diploma Course</li><li><strong>Course 10: </strong>Personal Hygiene</li><li><strong>Course 11:</strong> Complete Communication Skills Master Class for Life</li></ul><p>Gain the skills to emulate your favourite celebrity chef and make delicious cakes that delight and thrill everyone.</p><p><strong>Highlights of the Cake Making:</strong></p><ul><li>learn how to bake cakes for different special occasions</li><li>Learn how to get mix ingredients to achieve the perfect texture and colour</li><li>Familiarise with various supplies and raw materials needed to bake a perfect cake</li><li>Learn the basics of decorating a cake with fondant icing</li><li>Get a solid understanding of hand decoration techniques</li><li>Understand the process involved in transporting ordered cakes</li><li>Explore presentation techniques and learn how to serve cakes professionally</li><li>Understand the ins and outs of running a successful cake business</li><li>Learn to make macarons from scratch, with no fancy ingredients &amp; simple step-by-step guidance</li><li>Bake French macarons with a crunchy exterior and weightless interior at home</li><li>Gain a better understanding of the technical aspect of tricky macaron shells</li><li>Explore experts' tips and tricks to mix, dry and bake the shells and much more</li><li>Explore a wide range of design concepts, pattern designs and colour themes for creating window-display-worthy cakes</li><li>Learn how to create striking flowers, stems and leaves, enhance your cake designs</li><li>Understand personal hygiene and food safety policies in the UK</li><li>Promote cake decorating business with effective marketing strategies</li></ul><p>Experienced tutors and mentors will be there for you whenever you need them and solve all your queries through email and chat boxes.</p><p><strong>Benefits you'll get choosing Apex Learning for this Cake Making:</strong></p><ul><li>One payment, but lifetime access to 11 CPD courses</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Full tutor support available from Monday to Friday</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules taught by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li></ul><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><p><strong>Curriculum of Cake Making</strong></p><p><strong>Course 01: Introduction to Baking</strong></p><ul><li>Welcome to the Course</li><li>Reading a Recipe</li><li>Mise en Place</li><li>Choosing Ingredients</li><li>Equipment Toolkit</li><li>Special Notes for High Altitude</li><li>What is a Butter Cake-</li><li>History of Butter Cakes</li><li>Important Considerations for Butter Cakes</li><li>Creaming Method- Almond Butter Cake</li><li>Reverse Creaming Method- Vanilla Butter Cake</li><li>What is an Oil Based Cake-</li><li>History of Oil Based Cakes</li><li>Important Considerations for Oil Cakes</li><li>Blended Method- Chocolate Olive Oil Cake</li><li>Blended Method- Carrot Cake</li><li>What is a Sponge Cake-</li><li>History of Sponge Cakes</li><li>Sponge Cake Mise en Place</li><li>American Sponge Cakes</li><li>American Sponge Method- Classic American Sponge</li><li>European Sponge Cakes</li><li>European Sponge Method- Genoise</li><li>What is Simple Syrup</li><li>Simple Syrup Method</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Whether you're an existing practitioner or aspiring professional, this <strong> Cake Making</strong> course will enhance your expertise and boost your CV with key skills.</p><p>There is no experience or previous qualifications required for enrolment on this <strong>Cake Making</strong><strong> course</strong>. It is available to all students, of all academic backgrounds.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our <strong>Cake Making</strong>is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This <strong>Cake Makin</strong><strong>g </strong>course has been designed to be fully compatible with tablets and smartphones so you can access your course on wifi, 3G or 4G.</p><p>There is no time limit for completing this <strong>Cake Making</strong>course, it can be studied in your own time at your own pace.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The <strong>Cake Making</strong> course is a useful CPD certificate to possess, especially to people with careers in:</p><ul><li>Baking Expert</li><li>Cake Decoration Business Owner</li><li>Cake Decorator</li><li>Cake Stylists</li><li>Confectionery Baker</li><li>Pastry Chef</li><li>Professional Cake Maker</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Introduction to Baking</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Apex Learning

Cake Making Training Course

General Admission

<p><strong> Fall into Savings. Enjoy the biggest price fall this Autumn! </strong></p><p><strong>Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £180 as a Gift - Enrol Now</strong></p><p>Give a compliment to your career and take it to the next level. This<strong> Pastry </strong>will provide you with the essential knowledge to shine in your professional career. Whether you want to develop Pastry skills for your next job or elevate your Pastry skills for your next promotion, this Pastry will help you keep ahead of the pack.</p><p>The Pastry incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Pastry expertise and essential knowledge, which will assist you in reaching your goal. Further, this Pastry will add extra value to your resume to stand out to potential employers.</p><p>Along with this course, you will get <strong>10 premium courses, an original</strong><strong>Hardcopy</strong>, <strong>11 PDF Certificates (Main Course + Additional Courses) </strong>Student ID card as gifts.</p><p><strong>This Pastry Bundle Consists of the following Premium courses: </strong></p><ul><li><strong></strong><strong>Course 01: </strong>Artisan Pastry &amp; Desserts</li><li><strong></strong><strong>Course 02: </strong>Sourdough Breads &amp; Pastries Mastery</li><li><strong></strong><strong>Course 03: </strong>Introduction to Baking</li><li><strong></strong><strong>Course 04: </strong>Bake a Layer Cake</li><li><strong></strong><strong>Course 05: </strong>Sophisticated Baking and Cake Decorating Level 2</li><li><strong></strong><strong>Course 06: </strong>New York Cheesecake<strong><br /></strong></li><li><strong></strong><strong>Course 07: </strong>Chocolate Making</li><li><strong></strong><strong>Course 08: </strong>7 Traditional Swedish Cookies</li><li><strong></strong><strong>Course 09: </strong>French Croissant Steps and Secrets Course</li><li><strong></strong><strong>Course 10: </strong>Food Allergen Awareness</li><li><strong></strong><strong>Course 11: </strong>Personal Hygiene</li></ul><p>As one of the top course providers in the UK, we're committed to providing you with the best educational experience possible. Our industry experts have designed the Pastry to empower you to learn all at once with accuracy. You can take the Pastry course at your own pace - anytime, from anywhere.</p><p>So, enrol now to advance your <strong>Pastry </strong>career!</p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong></strong><strong> PDF Certificate: Free (Previously it was </strong><strong>£</strong><strong>10 * 11 = </strong><strong>£</strong><strong>110)</strong></li><li><strong></strong><strong> Hard Copy Certificate: Free (For The Title Course)</strong></li></ul><p>If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But with this special offer, Apex Learning is offering a<strong> Flat 50% discount </strong>on hard copy certificates, and you can get each for just <strong>£10</strong>!</p><p>PS The delivery charge inside the UK is £3.99, and the international students have to pay £9.99.</p><p>The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Pastry expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes.</p><p><strong>The detailed curriculum of the Pastry bundle is given in the resources section.</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This course has been designed to be fully compatible with tablets and smartphones.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having this expertise will increase the value of your CV and open you up to multiple job sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Artisan Pastry & Desserts Training

<p>A cake could be used for any event, activity, celebration, or day. Why? Because they make others happy. Enrol in this comprehensive cake decorating 11-in-1 bundle course and turn delicious cakes into beautiful pieces to admire and eat.</p><p>Moreover, according to research, the bakery market will develop at a CAGR of 4.6% between 2021 and 2026 and is expected to reach a value of £4.4 billion by that time, making bakeries a very profitable restaurant concept. Hence, if you are planning to start a bakery business, now is the best time.</p><p>This Cake Decorating course will teach you how to mix, bake, assemble, fill, frost, decorate, store, transport, and serve a cake. You'll learn about the materials and tools you'll need and how to use them for various techniques. The course also includes recipes for cake, filling, and icing. The course focuses on the fine details, covering all of the fundamentals and more sophisticated advice to help you improve your cake decorating and baking skills.</p><p>Unlike eating cakes, however, appealingly presenting them is not easy! Master craftsmanship, as well as patience and hard work, are required. If you enjoy baking cakes or want to learn how to decorate them, this Cake Decorating bundle is perfect for you.</p><p>Along with this Cake Decorating course, you will get <strong>10 premium courses, an original</strong><strong>hardcopy</strong>, <strong>11 PDF certificates (Main Course + Additional Courses) </strong>Student ID card as gifts.</p><p><strong>So sign up today and become a cake master!</strong></p><p><strong>This Cake Decorating Bundle Consists of the following Premium courses: </strong></p><ul><li><strong>Course 01: </strong>Baking and Cake Decorating Level 2</li><li><strong>Course 02: </strong>Introduction to Baking</li><li><strong>Course 03: </strong>Mastering the art of Macarons</li><li><strong>Course 04: </strong>Bake a Layer Cake</li><li><strong>Course 05: </strong>New York Cheesecake</li><li><strong>Course 06: </strong>Baking &amp; Cake Decorating Online Diploma Course<strong><br /></strong></li><li><strong>Course 07: </strong>Complete Communication Skills Master Class for Life</li><li><strong>Course 08: </strong>Artisan Pastry &amp; Desserts</li><li><strong>Course 09: </strong>Sourdough Breads &amp; Pastries Mastery</li><li><strong>Course 10: </strong>Food Safety Supervising in Catering Diploma Course</li><li><strong>Course 11: </strong>Personal Hygiene<strong><br /></strong></li></ul><p>Enrol now in Cake Decorating to advance your career, and use the premium study materials from Apex Learning.</p><p><strong>Learning Outcomes</strong></p><ul><li>Learn the fundamentals of cake baking.</li><li>Use the frosting and icing techniques to present a cake stunningly.</li><li>Learn how to stack cakes.</li><li>Know how to make cake layers and assemble a layer cake.</li><li>Familiarise yourself with the tools and materials needed to bake, assemble and frost a cake.</li><li>Master the finishing touches to decorate cakes.</li><li>Increase your chances of gaining valuable skills and earning more money.</li></ul><p><strong>Certificate:</strong></p><ul><li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><p>The Cake Decorating bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Cake Decorating expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes.</p><p><strong>Curriculum:</strong></p><p><strong>Course 01: Baking and Cake Decorating Level 2</strong></p><ul><li>Sophisticated Baking &amp; Cake Design</li><li>Icing</li><li>Fondant Making</li><li>Decorating with Fondant</li><li>Everything in Brief</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anybody can take this Cake Decorating bundle to add a new skill to their skillset. However, it is especially ideal for Beginner to Intermediate bakers and cake decorators.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This Cake Decorating course has been designed to be fully compatible with tablets and smartphones.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This Cake Decorating bundle course will lead you to many career opportunities; here are a few prospects.</p><ul><li>Cake decorator</li><li>Kitchen Assistant</li><li>Baker</li><li>Pastry chef</li><li>Sous Chef</li></ul><p>In the United Kingdom, the typical annual income for these professionals ranges from <strong>£25,000 to £60,000.</strong></p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Baking and Cake Decorating Level 2</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Cake Decorating Training

<p><strong>Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Now</strong></p><p>With a single payment you will gain access to <strong>Bread Making </strong>including <strong>10</strong> additional premium courses, <strong>original hardcopy certificate, transcript</strong> and a <strong>student ID card</strong> which will allow you to get discounts on things like music, food, travel and clothes etc.</p><p><strong>Courses are included with this Bread Making Complete Bundle:</strong></p><ul><li>Course 01: Bread Making</li><li>Course 02: Sourdough Breads &amp; Pastries Mastery</li><li>Course 03: Artisan Pastry &amp; Desserts</li><li>Course 04: 7 Traditional Swedish Cookies</li><li>Course 05: Bake a Layer Cake</li><li>Course 06: Baking and Cake Decorating Level 2</li><li>Course 07: Learning Cooking</li><li>Course 08: Italian Cooking</li><li>Course 09:Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate</li><li>Course 10: Nutrition and Diet Awareness</li><li>Course 11: Food Safety and Hygiene Management</li></ul><p><strong>If you want to gain a solid understanding of Bread Making and fast track your dream career, then take a step in the right direction with this industry-standard, comprehensive Bread Making course designed by expert instructors.</strong></p><p>The Bread Making will cover a comprehensive range of <strong>7, </strong>you'll have 24/7 online access to the study materials, introductory videos, assessment tests, study resources and tutor support for a lifetime.</p><p>The Bread Making will help you to develop your skills, confidence and knowledge of this sector, helping to add real value to your CV and personal development.</p><p>Gain experience online and interact with experts. This can prove to be the perfect way to get noticed by a prospective employer and stand out from the crowd.</p><p><strong>Bread Making </strong>has been rated and reviewed highly by our learners and professionals alike. We have a passion for teaching, and it shows.</p><p>All of our courses have interactive online modules that allow studying to take place where and when you want it to.</p><p>The only thing you need to take <strong>Bread Making </strong>is Wi-Fi and a screen. You'll never be late for class again.</p><p>Experienced tutors and mentors will be there for you whenever you need them, and solve all your queries through email and chat boxes.</p><p>Whether you are looking to brighten up your CV, just starting out in the industry, looking for a career change or just fancy learning something new, this online <strong>Bread Making </strong>course is perfect!</p><p><strong>Why choose </strong><strong>Bread Making </strong><strong>Count the ways that it can help youâ¦</strong></p><ul><li>One payment, but lifetime access to 11 CPD courses</li><li>Certificate, Transcript, student ID everything included in a one-time fee</li><li>No need to worry about hidden charges</li><li>CPD certificate will be sent directly to you</li><li>Practical and honest assessments performed immediately</li><li>Personal PDF certificate awarded on passing</li><li>Original copies of your exam certificate and transcript sent the next working day</li><li>Gain valuable and in-demand skills without leaving your home.</li></ul><p><strong>Curriculum</strong></p><ul><li>Module 1: Introduction to Bread Making</li><li>Module 2: Equipment</li><li>Module 3: Basics of Baking</li><li>Module 4: Basic Techniques</li><li>Module 5: Make Your Own Sourdough</li><li>Module 6: Making Bread Using Straight Dough</li><li>Module 7: More Recipes</li></ul><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>There is no experience or previous certifications required for enrolment on this Bread Making. It is available to all students, of all academic backgrounds.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our Bread Making is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.</p><p>There is no time limit for completing this course, it can be studied in your own time at your own pace.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having these various certifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management, Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Bread Making</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Bread Making - CPD Accredited

<p>Want to master the art of <strong>Baking</strong> and turn your passion into a profession? Well, look no further. With a single payment, you will gain access to our premium <strong>Baking </strong><strong>Masterclass</strong> and take your cake decorating skills to a whole new level.</p><p>With an understanding of the essence of cake decoration and ultimate baking, the course reveals the secrets and tricks master bakers follow to prepare delicious treats. You'll be familiar with various decorating tools, different baking styles, and ultimate cake decoration techniques to make the products even more beautiful. You'll also learn to spot the difference between a wide variety of cakes and desserts for various occasions and amaze your customers, meeting their expectations.</p><p>Besides baking and cake decorating, the course also focuses on the subject matter you need to run your own bakery business. You'll know how to start your bakery, create effective marketing strategies, and attract more customers to uplift your sales and revenue for your baking business. Finally, the course will teach you about the pastry business's ultimate food safety and personal hygiene protocols.</p><p>Along with this course<strong>,</strong> you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free.</p><p><strong>This Baking Bundle Consists of the following Premium courses: </strong></p><ul><li><strong>Course 01: </strong>Introduction</li><li><strong>Course 02: </strong>Baking and Cake Decorating Level 2</li><li><strong>Course 03: </strong>Bake a Layer Cake</li><li><strong>Course 04: </strong>Mastering the art of Macarons</li><li><strong>Course 05: </strong>New York Cheesecake</li><li><strong>Course 06: </strong>Baking &amp; Cake Decorating Online Diploma Course<strong><br /></strong></li><li><strong>Course 07: </strong>Complete Communication Skills Master Class for Life</li><li><strong>Course 08: </strong>Artisan Pastry &amp; Desserts</li><li><strong>Course 09: </strong>Sourdough Breads &amp; Pastries Mastery</li><li><strong>Course 10: </strong>Food Safety Supervising in Catering Diploma Course</li><li><strong>Course 11: </strong>Create a Short Recipe Video</li></ul><p><strong>Our Baking course provides you with the abilities to:</strong></p><ul><li>Identify ingredients and their functions for baking</li><li>Apply appropriate scaling and mixing methods for cake baking</li><li>Work with various forms of raw ingredients in making a finished cake</li><li>Construct several layered cakes with different types of fillings</li><li>Identify different types of icings that can be used for different types of cakes.</li><li>Identify proper cooling and storage techniques</li><li>Use baker's scales and specialised pastry tools and ingredients</li><li>Demonstrate proper production stages for bread and pastries</li><li>Develop professional skills and safe work habits.</li><li>Apply correct food safety and sanitation techniques</li></ul><p>So, enrol now to advance your career!</p><p>Curriculum of <strong>Baking </strong><strong>Bundle </strong></p><p><strong>Course 01: Introduction</strong></p><ul><li>Welcome to the Course</li><li>Reading a Recipe</li><li>Mise en Place</li><li>Choosing Ingredients</li><li>Equipment Toolkit</li><li>Special Notes for High Altitude</li><li>What is a Butter Cake-</li><li>Important Considerations for Butter Cakes</li><li>Creaming Method- Almond Butter Cake</li><li>Reverse Creaming Method- Vanilla Butter Cake</li><li>What is an Oil Based Cake-</li><li>History of Oil Based Cakes</li><li>Important Considerations for Oil Cakes</li><li>Blended Method- Chocolate Olive Oil Cake</li><li>Blended Method- Carrot Cake</li><li>What is a Sponge Cake-</li><li>History of Sponge Cakes</li><li>Sponge Cake Mise en Place</li><li>American Sponge Cakes</li><li>American Sponge Method- Classic American Sponge</li><li>European Sponge Cakes</li><li>European Sponge Method- Genoise</li><li>What is Simple Syrup</li><li>Simple Syrup Method</li><li>Thank You!</li></ul><p><strong>---------- Other Courses Are ---------- </strong></p><p><strong>Course 02: Baking and Cake Decorating Level 2</strong></p><p><strong>Course 03: Bake a Layer Cake</strong></p><p><strong>Course 04: Mastering the art of Macarons</strong></p><p><strong>Course 05: New York Cheesecake</strong></p><p><strong>Course 06: Baking &amp; Cake Decorating Online Diploma Course</strong></p><p><strong>Course 07: Complete Communication Skills Master Class for Life</strong></p><p><strong>Course 08: Artisan Pastry &amp; Desserts</strong></p><p><strong>Course 09: Sourdough Breads &amp; Pastries Mastery</strong></p><p><strong>Course 10: Food Safety Supervising in Catering Diploma Course</strong></p><p><strong>Course 11: Create a Short Recipe Video</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
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                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Without any formal requirements, anybody can delightfully enrol in this course. This course is perfect for-</p><ul><li>Individuals with an interest in baking and cake decorating, regardless of their skill level</li><li>Beginner bakers looking to learn the fundamental principles and techniques of baking</li><li>Experienced bakers looking to improve their skills and learn new techniques</li><li>Those who are interested in starting their bakery and cake-decorating business</li><li>Anyone with a passion for baking and cake decoration</li><li>People looking/preparing for job opportunities in the relevant fields</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This course has been designed to be fully compatible with tablets and smartphones.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Theoretical information from this course can help learners advance in the following career paths:</p><ul><li>Baker ( Salary: £16,000 to £24,000 per year)</li><li>Cake Decorator ( Salary: £12,000 to £25,000 )</li><li>Food Factory Worker ( Salary: £14,000 to £27,000)</li></ul>
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        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Introduction to Baking</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Baking Training Diploma

<p><strong>Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Bakery Package Now</strong></p><p>Give a compliment to your career and take it to the next level. This Bakery will provide you with the essential knowledge and skills required to shine in your professional career. Whether you want to develop skills for your next job or want to elevate skills for your next promotion, this Bakery will help you keep ahead of the pack.</p><p>The Bakery incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can reinforce your professional skills and knowledge, reaching out to the level of expertise required for your position. Further, this Bakery will add extra value to your resume to stand out to potential employers.</p><p>Along with this Bakery course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free.</p><p><strong>This Bakery Bundle Consists of the following Premium courses: </strong></p><ul><li><strong>Course 01: </strong>Bake a Layer Cake</li><li><strong>Course 02: </strong>Baking and Cake Decorating Level 2</li><li><strong>Course 03: </strong>Introduction to Baking</li><li><strong>Course 04: </strong>Mastering the art of Macarons</li><li><strong>Course 05: </strong>Food Safety Supervising in Catering Diploma Course</li><li><strong>Course 06: </strong>New York Cheesecake</li><li><strong>Course 07: </strong>Baking &amp; Cake Decorating Online Diploma Course<strong><br /></strong></li><li><strong>Course 08: </strong>Complete Communication Skills Master Class for Life<strong><br /></strong></li><li><strong>Course 09: </strong>Artisan Pastry &amp; Desserts</li><li><strong>Course 10: </strong>Sourdough Breads &amp; Pastries Mastery</li><li><strong>Course 11: </strong>Personal Hygiene</li></ul><p><strong>Key features of this Bakery course:</strong></p><ul><li>This Bakery bundle is CPD QS Accredited</li><li>Learn from anywhere in the world</li><li>Lifetime access</li><li>Bakery is entirely online</li><li>24/7 Learner support</li></ul><p>The Bakery bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Bakery expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn Bakery from any place in your own time without travelling for classes.</p><p><strong>How will I get my Bakery Certificate?</strong></p><p>After successfully completing the Bakery course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><p>So, enrol Bakery bundle now to advance your career!</p><p>Curriculum of Bakery <strong>Bundle </strong></p><p><strong>Course 01: Bake a Layer Cake</strong></p><ul><li>Section 01: Introduction</li><li>Section 02: Before starting to bake</li><li>Section 03: Cake Base preparation</li><li>Section 04: Assemble the cake</li></ul><p><strong>Course 02: Baking and Cake Decorating Level 2</strong></p><ul><li>Module 01: Sophisticated Baking &amp; Cake Design</li><li>Module 02: Icing</li><li>Module 03: Fondant Making</li><li>Module 04: Decorating with Fondant</li><li>Module 05: Everything in Brief</li></ul><p><strong>Course 03: Introduction to Baking</strong></p><ul><li>Welcome to the Course</li><li>Reading a Recipe</li><li>Mise en Place</li><li>Choosing Ingredients</li><li>Equipment Toolkit</li><li>Special Notes for High Altitude</li><li>What is a Butter Cake-</li><li>History of Butter Cakes</li><li>Important Considerations for Butter Cakes</li><li>Creaming Method- Almond Butter Cake</li><li>Reverse Creaming Method- Vanilla Butter Cake</li><li>What is an Oil Based Cake-</li><li>History of Oil Based Cakes</li><li>Important Considerations for Oil Cakes</li><li>Blended Method- Chocolate Olive Oil Cake</li><li>Blended Method- Carrot Cake</li><li>What is a Sponge Cake-</li><li>History of Sponge Cakes</li><li>Sponge Cake Mise en Place</li><li>American Sponge Cakes</li><li>American Sponge Method- Classic American Sponge</li><li>European Sponge Cakes</li><li>European Sponge Method- Genoise</li><li>What is Simple Syrup</li><li>Simple Syrup Method</li><li>Thank You!</li></ul><p><strong>Course 04: Mastering the art of Macarons</strong></p><ul><li>The Macarons Introduction</li><li>All the Recipes</li><li>The Macaron Process</li><li>The Italian Meringue</li><li>Macaron Mixing and Croutage Phase</li><li>The Raspberry Filling</li><li>The Chocolate Ganache Filling</li><li>The Pistachio Cream Filling</li><li>The Salted Caramel Filling</li><li>Final Assembly of our Macarons</li><li>The Pro Tip</li><li>Conclusions</li></ul><p><strong>Course 05: Food Safety Supervising in Catering Diploma Course</strong></p><ul><li>Food Hygiene and Safety Level 3:</li><li>Level 2 HACCP Training</li></ul><p><strong>Course 06: New York Cheesecake</strong></p><ul><li>Introduction to the Class</li><li>The Process</li><li>Toppings</li><li>The Final Assembly</li><li>Conclusion</li></ul><p><strong>Course 07: Baking &amp; Cake Decorating Online Diploma Course</strong></p><ul><li>Module 01: Basic Concepts of Baking</li><li>Module 02: Basic Ingredients of Baking</li><li>Module 03: Glossary and Equipment Used in Baking</li><li>Module 04: Types of Cakes</li><li>Module 05: Baking the Cake</li><li>Module 06: Baking Principles</li><li>Module 07: Cake Decorating Recipes</li><li>Module 08: Cake Decorating Ideas</li><li>Module 09: Frosting and Icing</li><li>Module 10: Working with Different Pastes</li><li>Module 11: Working with Glazes</li><li>Module 12: How to Stack a Cake</li><li>Module 13: Piping and Writing</li><li>Module 14: Health, Safety and Food Hygiene</li><li>Module 15: Troubleshooting</li><li>Module 16: Cake Decorating Business</li></ul><p><strong>Course 08: Complete Communication Skills Master Class for Life</strong></p><ul><li>Module 01: Effective Communication</li><li>Module 02: How to Talk to Anyone</li><li>Module 03: Power of Storytelling</li><li>Module 04: Becoming an Influencer</li><li>Module 05: Importance of Body Language</li><li>Module 06: Communication Skills for Job Interviews</li><li>Module 07: Public Speaking</li></ul><p><strong>Course 09: Artisan Pastry &amp; Desserts</strong></p><ul><li>Course Introduction</li><li>Chocolate Brownies</li><li>Apple Tart - Pate Sablee</li><li>Doughnuts - Chocolate &amp; Cinnamon</li><li>Stroopwafels</li><li>Cinnamon Rolls</li><li>Tarte Tatin - Puff Pastry</li><li>Bonus Section: Sourdough &amp; Beyond!</li></ul><p><strong>Course 10: Sourdough Breads &amp; Pastries Mastery</strong></p><ul><li>Course Introduction</li><li>Make Your Own Sourdough Starter With Just 2 Ingredients</li><li>How To Make Bagels (Sourdough)</li><li>How To Make Your First Beginer Sourdough Bread</li><li>How To Make Rye Bread (Sourdough)</li><li>How To Make Rustic Baguettes</li><li>How To Make Crossants (Sourdough)</li><li>Course Conclusion</li></ul><p><strong>Course 11: Personal Hygiene</strong></p><ul><li>Module 01: Introduction to Personal Hygiene and a Brief History</li><li>Module 02: Looking Clean, Smelling Clean</li><li>Module 03: Improving and Maintaining Oral Health</li><li>Module 04: Care of the Eyes</li><li>Module 05: Ear Care Secrets</li><li>Module 06: Foot &amp; Nail Care in Personal Hygiene</li><li>Module 07: Hair Care Hygienic Ways</li><li>Module 08: Hygienic Approach to Skin Care</li><li>Module 09: Maintain Good Toilet Hygiene</li><li>Module 10: Potential Hygiene Guidelines</li><li>Module 11: Personal Hygiene During Coronavirus Pandemic</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone from any background can enrol in this Bakery bundle.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This Bakery course has been designed to be fully compatible with tablets and smartphones.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having this Bakery expertise will increase the value of your CV and open you up to multiple job sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Bake a Layer Cake</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Bakery Training Diploma - CPD Certified

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				<p><span>Register on the Bread Making today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career.</span></p><p><span>The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials.</span></p><p><span>Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get a digital certificate as proof of your course completion.</span></p><p><span>The Bread Making is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones.</span></p><p><span>The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly!</span></p><h5><b>What You Get With The Bread Making </b></h5><ul><li><span>Receive a e-certificate upon successful completion of the course</span></li><li><span>Get taught by experienced, professional instructors</span></li><li><span>Study at a time and pace that suits your learning style</span></li><li><span>Get instant feedback on assessments </span></li><li><span>24/7 help and advice via email or live chat</span></li><li><span>Get full tutor support on weekdays (Monday to Friday)</span></li></ul>					</div>
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			<h2>Course Design</h2>		</div>
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				<div id="course-home"><div><p><span>The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.</span></p><p><span>You are taught through a combination of</span></p><ul><li><span>Video lessons</span></li><li><span>Online study materials</span></li></ul></div></div>					</div>
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			<h2>Certification</h2>		</div>
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				<p><span>Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.</span></p>					</div>
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			<h2>Who Is This Course For:</h2>		</div>
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				<p><span>The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge.</span></p>					</div>
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			<h2>Requirements:</h2>		</div>
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				<p><span>The online training is open to all students and has no formal entry requirements. To study the Bread Making, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16.</span></p>					</div>
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				<h3>Course Content</h3>

<div id="course_curriculum">
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Bread Making</td>
				</tr>
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					<td><i></i></td>
					<td>Introduction to Bread Making</td>
					<td> </td>
					<td><span><i></i> 00:10:00</span></td>
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					<td colspan="4">Module 02: Equipment</td>
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					<td>Equipment</td>
					<td> </td>
					<td><span><i></i> 00:19:00</span></td>
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					<td colspan="4">Module 03: Basics of Baking</td>
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					<td><i></i></td>
					<td>Basics of Baking</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
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					<td colspan="4">Module 04: Basic Techniques</td>
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					<td>Basic Techniques</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
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					<td colspan="4">Module 05: Make Your Own Sourdough</td>
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					<td>Make Your Own Sourdough</td>
					<td> </td>
					<td><span><i></i> 00:17:00</span></td>
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					<td colspan="4">Module 06: Making Bread Using Straight Dough</td>
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					<td>Making Bread Using Straight Dough</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
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					<td colspan="4">Module 07: More Recipes</td>
				</tr>
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					<td><i></i></td>
					<td>More Recipes</td>
					<td> </td>
					<td><span><i></i> 00:31:00</span></td>
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					<td colspan="4">Assignment</td>
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					<td><i></i></td>
					<td>Assignment - Bread Making</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
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				</tbody></table></div>

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			<h2>Frequently Asked Questions</h2>
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                                    Are there any prerequisites for taking the course?
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                                        There are no specific prerequisites for this course, nor
                                        are there any formal entry requirements. All you need is
                                        an internet connection, a good understanding of English
                                        and a passion for learning for this course.
                                    </p>
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                                    Can I access the course at any time, or is there a set
                                    schedule?
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                                        You have the flexibility to access the course at any time
                                        that suits your schedule. Our courses are self-paced,
                                        allowing you to study at your own pace and convenience.
                                    </p>
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                                    How long will I have access to the course?
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                                        For this course, you will have access to the course
                                        materials for 1 year only. This means you can review the
                                        content as often as you like within the year, even after
                                        you've completed the course. However, if you buy Lifetime
                                        Access for the course, you will be able to access the
                                        course for a lifetime.
                                    </p>
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                                    Is there a certificate of completion provided after
                                    completing the course?
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                                    <span></span>
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                                    <p>
                                        Yes, upon successfully completing the course, you will
                                        receive a certificate of completion. This certificate can
                                        be a valuable addition to your professional portfolio and
                                        can be shared on your various social networks.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
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                                <span>
                                    Can I switch courses or get a refund if I'm not satisfied
                                    with the course?
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                                    <span></span>
                                </div>
                            </div>
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                                    <p>
                                        We want you to have a positive learning experience. If
                                        you're not satisfied with the course, you can request a
                                        course transfer or refund within 14 days of the initial
                                        purchase.
                                    </p>
                                </div>
                            </div>
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                                    How do I track my progress in the course?
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                                    <p>
                                        Our platform provides tracking tools and progress
                                        indicators for each course. You can monitor your progress,
                                        completed lessons, and assessments through your learner
                                        dashboard for the course.
                                    </p>
                                </div>
                            </div>
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                                <span>
                                    What if I have technical issues or difficulties with the
                                    course?
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                                    <span></span>
                                </div>
                            </div>
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                                    <p>
                                        If you encounter technical issues or content-related
                                        difficulties with the course, our support team is
                                        available to assist you. You can reach out to them for
                                        prompt resolution.
                                    </p>
                                </div>
                            </div>
                        </div>

Janets

Online Course Marketing

Online Course Creation

Cake Making

Bread Making

Sourdough Bread Baking

Pie Making

<p><strong>Warning: </strong>This bundle may cause uncontrollable cravings and an insatiable urge to bake!</p><p>Calling all baking enthusiasts! Tired of store-bought treats that leave you wanting more? This CPD-certified bundle is your key to unlocking a world of delicious possibilities. We'll transform you from a curious kitchen explorer into a confident baking extraordinaire.</p><p><strong>Picture this:</strong></p><ul><li><strong>Effortlessly whipping up</strong> mouthwatering pastries, delectable cookies, and showstopping cakes.</li><li><strong>Mastering the art</strong> of sourdough starters, perfect floral buttercream decorations, and the coveted New York-style cheesecake.</li><li><strong>Impressing your loved ones</strong> with homemade treats that are not only delicious but also stunningly beautiful.</li><li><strong>Earning industry recognition</strong> with a valuable CPD certificate to add a touch of sweetness to your baking portfolio.</li></ul><p>Stop dreaming and start baking! This comprehensive bundle is your passport to a world of baking mastery.  Enroll today and embark on a delicious journey!</p><ol><li><strong> Introduction to Baking: </strong>This course lays the groundwork for your baking journey.  Learn essential skills like measuring accurately, working with different ingredients, and mastering fundamental baking techniques.</li><li><strong> Artisan Pastry &amp; Desserts - Essential Beginner Baking Course: </strong>Take your baking to the next level with this course.  Explore the world of artisan pastries and desserts, crafting delightful treats like croissants, tarts, and mousses.</li><li><strong> Sourdough Breads &amp; Pastries Mastery Course: </strong>Unlock the secrets of sourdough!  This in-depth course delves into the fascinating world of sourdough starters, guiding you through creating and maintaining your own sourdough culture to bake delicious breads and pastries.</li><li><strong> Baking 7 Kinds of Cookies: </strong>Indulge your sweet tooth with this delightful course.  Learn the art of crafting a variety of delectable cookie recipes, from classic chocolate chip cookies to chewy oatmeal raisin and sophisticated shortbread.</li><li><strong> Floral Buttercream Cakes: </strong>Transform your cakes into stunning works of art with this course.  Master the art of creating beautiful floral buttercream decorations, perfect for elevating any celebration cake.</li><li><strong> The Real and Only New York Cheesecake: </strong>Craving a taste of the Big Apple?  This course reveals the secrets to a perfect New York-style cheesecake.  Learn the techniques to achieve that creamy texture, decadent flavour, and signature crackle top.</li></ol><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
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                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
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                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This comprehensive bundle is perfect for:</p><ul><li>Baking enthusiasts who want to elevate their skills and knowledge.</li><li>Beginners with a desire to explore the exciting world of baking.</li><li>Home bakers aspiring to create showstopping desserts.</li><li>Individuals seeking a career change in the baking industry.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no formal prerequisites for this bundle.  A passion for baking and a willingness to learn are all you need to embark on this delicious journey!</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>With the skills acquired in this bundle, you can explore various career paths in the baking industry, such as:</p><ul><li>Pastry Chef</li><li>Cake Decorator</li><li>Bakery Owner</li><li>Food Blogger/Stylist</li><li>Freelance Baker</li></ul><p>This bundle equips you not only with the technical expertise but also ignites your creativity to embark on a fulfilling career in the world of baking!</p>
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        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certification of completion </h4>
        <p>
            Digital certificate -
            £9
        </p>
            <div><p>Upon successful completion of the assessment procedure, learners can obtain their certification by placing an order and remitting a fee of £9 for PDF Certificate.</p></div>
        <h4>Certification of completion </h4>
        <p>
            Hard copy certificate -
            £15
        </p>
            <div><p>Upon successful completion of the assessment procedure, learners can obtain their certification by placing an order and remitting a fee of £15 for the Hardcopy Certificate within the UK ( An additional £10 postal charge will be applicable for international delivery).</p></div>

                        </div>

One Education

Bakery: Baking, Cake Making & Cake Decorating (CPD Certified) Course

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                <b>Quality Guarantee:</b>
                <p>Promising training excellence, satisfaction gurantee</p>
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                <p>Accredited by </p>
                <p>CPD UK &amp; Quality License Scheme </p>
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                <p>Tutor Support </p>
                <p>Unlimited support via email, till you complete the course</p>
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                <b>Recognised Certification:</b>
                <p>Accepted by thousands of professional bodies</p>
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                <b>Start Anytime:</b>
                <p>With 1 year access to the course materials</p>
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                </div>
                            <div>
                <p>Online Learning </p>
                <p>Learn from anywhere, whenever you want </p>
            </div>
        </div>
    </div>
    
<div>In this course, you will learn the techniques of creating a perfect mother dough, mastering the art of dough handling, and creating a variety of delectable bread and pastry recipes. With this course, you will become a skilled baker, capable of creating flavourful and wholesome baked goods that will delight your family and friends.<p></p>
<h4><strong>This course at a glance </strong></h4>
<ul>
<li>Accredited by CPD UK</li>
<li>Endorsed by Quality Licence Scheme</li>
<li>Understand the complete process of preparing and baking mother dough</li>
<li>Learn about the natural leavening theory</li>
<li>Understand the process of starting a new mother dough</li>
<li>Understand the flour rheology</li>
<li>Get to understand what is acetic and lactic and how to use them while preparing a mother dough</li>
<li>Get knowledge of both liquid or stiff mother dough</li>
<li>Understand the gluten development process used in mother dough</li>
<li>Learn the process of storing the mother dough</li>
<li>Get to know the process of baking Focaccia</li>
<li>Understand how to keep mother dough refresh</li>
</ul>
</div>
<h2>Why Mother Dough Baking Course right for you?</h2>
<p>This online mother dough baking course is ideal for those currently working as bakers and for beginners willing to establish a career in the field of backing. This extensive online course will give you all the practical knowledge about the mother dough recipe and the skills required to excel in its baking process.</p>
<p>This baking - mother dough course will give you a comprehensive understanding of the natural leavening theory and the complete process to start a new mother dough. You will also understand the ingredients required and the steps used in baking Focaccia by learning this course.</p>
<p>By the end of the course, you will have a theoretical understanding of the mother dough recipe and you will be able to bake mother dough like a professional baker.</p>
<h2>Mother Dough Baking Course Details</h2>
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            Accredited by             
        </h3>
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            <div>
                
<p>
CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field.</p>
<p> </p>
<p>
The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.
            </p></div>
        </div>
    </div>
	    <div>
        <h3 id="small-panelsStayOpen-heading653bb6672e466">
            
            Course Curriculum            
        </h3>
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            <div>
                <p></p>
<h4>Course Introduction</h4>
<ul>
<li>Introduction</li>
</ul>
<h4>The Natural Leavening Theory</h4>
<ul>
<li>The Flour Rheology</li>
<li>The Mother Dough Theory 2</li>
<li>Acetic Vs Lactic</li>
<li>Liquid or Stiff Mother Dough?</li>
<li>Why Mother Dough?</li>
</ul>
<h4>How to Start a New Mother Dough</h4>
<ul>
<li>How to Start Some Theory firstâ¦</li>
<li>How to Start a Mother Dough Part 2</li>
<li>How to Start a Mother Dough Part 3</li>
<li>How to Start a Mother Dough Part 4</li>
</ul>
<h4>Mother Dough Keeping</h4>
<ul>
<li>How to Refresh a Mother Dough</li>
<li>How to Use a Mother Dough</li>
<li>Vacation Time Tricks</li>
<li>Focaccia: The steps explained</li>
</ul>
<h4>Focaccia</h4>
<ul>
<li>Ingredients and Proces Starting</li>
<li>The Gluten Development</li>
<li>Stretch and Folding</li>
<li>Final Proof and Baking</li>
</ul>
<h4>The Natural Levain Bread Loaf</h4>
<ul>
<li>The Sourdough Bread Schedule</li>
<li>The Sourdough Bread Quick Recipe</li>
<li>Bread Intro</li>
<li>The Levain</li>
<li>Ingredient and First Mix</li>
<li>Final Mix and Bulk Proofing</li>
<li>Shaping</li>
<li>The Loaves Baking</li>
<li>Final Consideration about Bread</li>
</ul>
<h4>Course Conclusion</h4>
<ul>
<li>Course Conclusion</li>
</ul>
<p>            </p></div>
        </div>
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            Who should take this course?            
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                <p></p>
<p>If you want to boost your baking skills or aspire to begin your career as a baker, you can start from this mother dough baking course. This online mother dough baking course will help you gain the needed skills and expertise required to take your professionalism to the next level.</p>
<p>            </p></div>
        </div>
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            Entry Requirements            
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                <p></p>
<ul>
<li>There are no academic entry requirements for this mother dough baking course, and it is open to students of all academic backgrounds.</li>
<li>However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection.</li>
</ul>
<p>            </p></div>
        </div>
    </div>
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            Assessment Method            
        </h3>
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                <p></p>
<p>This mother dough baking online course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 60%.</p>
<p>            </p></div>
        </div>
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            Certification            
        </h3>
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            <div>
                <p></p>
<h4>Endorsed Certificate from Quality Licence Scheme</h4>
<p>
After successfully passing the MCQ exam you will be eligible to order the Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is Â£65.</p>
<h4>Certificate of Achievement from Lead Academy</h4>
<p>
After successfully passing the MCQ exam you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. Certificate can be obtained in PDF version at a cost of Â£12, and there is an additional fee to obtain a printed copy certificate which is Â£35.
            </p></div>
        </div>
    </div>
	<p></p>
<p> </p><h2><b>FAQs</b></h2>

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										Is CPD a recognised qualification in the UK?									
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									<div>
										<p>CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD-certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. </p>
									</div>
								</div>
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										Are QLS courses recognised?									
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									<div>
										<p>Although QLS courses are not subject to Ofqual regulation, they must adhere to an extremely high level that is set and regulated independently across the globe. A course that has been approved by the Quality Licence Scheme simply indicates that it has been examined and evaluated in terms of quality and fulfils the predetermined quality standards. </p>
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										When will I receive my certificate?									
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										<p>For CPD accredited PDF certificate it will take 24 hours, however for the hardcopy CPD certificate takes 5-7 business days and for the Quality License Scheme certificate it will take 7-9 business days. </p>
									</div>
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										Can I pay by invoice?									
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										<p>Yes, you can pay via Invoice or Purchase Order, please contact us at info@lead-academy.org for invoice payment. </p>
									</div>
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										Can I pay via instalment?									
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										<p>Yes, you can pay via instalments at checkout. </p>
									</div>
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										How to take online classes from home?									
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									<div>
										<p>Our platform provides easy and comfortable access for all learners; all you need is a stable internet connection and a device such as a laptop, desktop PC, tablet, or mobile phone. The learning site is accessible 24/7, allowing you to take the course at your own pace while relaxing in the privacy of your home or workplace. </p>
									</div>
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										Does age matter in online learning?									
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									<div>
										<p>No, there is no age limit for online learning. Online learning is accessible to people of all ages and requires no age-specific criteria to pursue a course of interest. As opposed to degrees pursued at university, online courses are designed to break the barriers of age limitation that aim to limit the learner's ability to learn new things, diversify their skills, and expand their horizons. </p>
									</div>
								</div>
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										When I will get the login details for my course?									
								</h3>
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									<div>
										<p>After successfully purchasing the course, you will receive an email within 24 hours with the login details of your course. Kindly check your inbox, junk or spam folder, or you can contact our client success team via info@lead-academy.org </p>
									</div>
								</div>
							</div>
												</div>

Lead Academy

Mother Dough Baking Online Course

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			<h2>Overview
</h2>		</div>
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								<div>
					<p><span>This comprehensive course on </span><b><span>Cookery: Bread Making &amp; Baking</span></b> will deepen your understanding on this topic.</p><p><span><span>After successful completion of this course you can acquire the required skills in this sector. This </span><b>Cookery: Bread Making &amp; Baking</b> comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market.</span></p><p><span><span>So enrol in this course today to fast track your career ladder.</span></span></p>					</div>
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			<h2>How will I get my certificate?</h2>		</div>
				</div>
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				<div>
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					<p><span>You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.</span></p>					</div>
						</div>
				</div>
				<div>
				<div>
			<h2>Who is This course for?</h2>		</div>
				</div>
				<div>
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					<p><span>There is no experience or previous qualifications required for enrolment on this </span><b><span>Cookery: Bread Making &amp; Baking</span></b>. It is available to all students, of all academic backgrounds.</p>					</div>
						</div>
				</div>
				<div>
				<div>
			<h2>Requirements</h2>		</div>
				</div>
				<div>
				<div>
								<div>
					<p><span>Our </span><b><span>Cookery: Bread Making &amp; Baking</span></b> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</p><p><span><span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span></span></p>					</div>
						</div>
				</div>
				<div>
				<div>
			<h2>Career Path</h2>		</div>
				</div>
				<div>
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					<p><span>Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to-</span></p><ul><li>Open doors of opportunities</li><li>Increase your adaptability</li><li>Keep you relevant</li><li>Boost confidence</li></ul><p>And much more!</p>					</div>
						</div>
				</div>
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					</div>
		</div>
								</div>
					</div>
		</section>
						</div>
						</div>
					</div> <h3>Course Curriculum</h3><div><p>8 sections • 8 lectures • 01:56:00 total length</p></div><div><div><div><div><div><div><div><p>•Introduction to Bread Making: 00:10:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Equipment: 00:19:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Basics of Baking: 00:12:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Basic Techniques: 00:14:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Make Your Own Sourdough: 00:17:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Making Bread Using Straight Dough: 00:13:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•More Recipes: 00:31:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Assignment - Cookery: Bread Making &amp; Baking: 00:00:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Baking

Cookery

Trainers Course

Gluten Free Cookery

Cookery: Bread Making & Baking

<p>Want to learn the art of gluten-free sourdough bread making, but haven&rsquo;t even tried making your own sourdough starter? That&rsquo;s not a problem! This simple and easy to follow class is designed for you!</p>
<p>From making your first sourdough starter to scoring and baking adjustments, this class will cover everything you need to know to start your own gluten-free sourdough bread baking journey.</p>
<p><strong>In this class you will learn: </strong></p>
<p>-How to grow your own sourdough starter;</p>
<p>-Flours and their properties. I will explain how to combine flours to make light and crusty loaves;</p>
<p>-How to make classic gluten-free sourdough boule;</p>
<p>-Kneading, folding and shaping;</p>
<p>-Room temperatures and cold fermentation;</p>
<p>-Baking temperatures and adjustments;</p>
<p>-How to troubleshoot problems with you sourdough starter and the dough;</p>
<p>We will finish the class with a Q&amp;A session and I will answer all your gluten-free sourdough related questions, but my support does not stop here! After the class, I will create a private Instagram group, where everyone can share their baking adventures and ask me questions. The group chat will be open for a few months giving you that extra support until you&rsquo;re confident with the baking process.</p>
<p><strong>If you would like to join the class, but can't make it on the day, not to worry! I will send a replay link afterwards, so you can watch it any time you like. You can also send me your questions before the class and I will make sure they are answered during the Q&amp;A.</strong></p>
<p><strong>* Please note that making sourdough bread takes more than 2h. During the class, I will be explaining and demonstrating each stage of the process (skipping the fermentation waiting time), so that you can make bread yourself after the class. </strong></p>
<p>&nbsp;</p>

edita_kt

Online gluten-free sourdough class for complete beginners. 

Online gluten free sourdough class for beginners

General admission

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				<p><span>Embark on a delectable journey of mastering sourdough bread and pastries with this comprehensive course. From crafting your own sourdough starter to creating a range of artisanal treats like bagels, rustic baguettes, and croissants, participants will develop the skills needed to create delicious and beautifully textured baked goods.</span></p><p><b id="docs-internal-guid-55ab9bbe-7fff-9ca4-b940-9ab05fe22bca"><br /></b></p><p><span>Learning Outcomes:</span></p><ul><li><p><span>Create and maintain a vibrant sourdough starter using minimal ingredients.</span></p></li><li><p><span>Craft authentic sourdough bagels, achieving the signature chewy texture.</span></p></li><li><p><span>Master the art of making beginner-friendly sourdough bread with proper techniques.</span></p></li><li><p><span>Prepare flavorful rye bread with the unique tang of sourdough.</span></p></li><li><p><span>Shape and bake rustic baguettes with a delightful crust and crumb.</span></p></li><li><p><span>Skillfully craft sourdough croissants, achieving flakiness and layered perfection.</span></p></li><li><p><span>Understand the science and principles behind sourdough baking.</span></p></li><li><p><span>Innovate and experiment with sourdough variations, infusing personal creativity.</span></p></li></ul><p><b><br /></b></p><p><span>Why buy this Sourdough Breads &amp; Pastries Mastery Course?</span><span> </span></p><ul><li><p><span>Unlimited access to the course for forever</span></p></li><li><p><span>Digital Certificate, Transcript, student ID all included in the price</span></p></li><li><p><span>Absolutely no hidden fees</span></p></li><li><p><span>Directly receive CPD accredited qualifications after course completion</span></p></li><li><p><span>Receive one to one assistance on every weekday from professionals</span></p></li><li><p><span>Immediately receive the PDF certificate after passing</span></p></li><li><p><span>Receive the original copies of your certificate and transcript on the next working day</span></p></li><li><p><span>Easily learn the skills and knowledge from the comfort of your home</span></p></li></ul><p><b><br /></b></p><p><span>Certification</span></p><p><span>After studying the course materials of the </span><span>Sourdough Breads &amp; Pastries Mastery Course</span><span> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p><p><b><br /></b></p><p><span>Who is this course for?</span></p><p><span>This </span><span>Sourdough Breads &amp; Pastries Mastery Course</span><span> course is ideal for</span></p><ul><li><p><span>Home bakers looking to elevate their baking skills and explore sourdough techniques.</span></p></li><li><p><span>Culinary enthusiasts interested in learning the art of crafting artisanal baked goods.</span></p></li><li><p><span>Professionals in the baking and culinary industry seeking to expand their repertoire.</span></p></li><li><p><span>Individuals passionate about sourdough and eager to create delectable treats at home.</span></p></li></ul><p><b><br /></b></p><p><span>Prerequisites</span></p><p><span>This </span><span>Sourdough Breads &amp; Pastries Mastery Course</span><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p><p><b><br /></b></p><p><span>Career path</span></p><p></p><ul><li><p><span>Home Baker (Part-time): Varies</span></p></li><li><p><span>Artisan Bakery Owner: £25,000 - £50,000</span></p></li><li><p><span>Head Baker: £30,000 - £40,000</span></p></li><li><p><span>Pastry Chef: £25,000 - £45,000</span></p></li><li><p><span>Baking Instructor: £20,000 - £35,000.</span></p></li></ul>					</div>
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				<h3>
	<span>Course Curriculum</span>
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					<td colspan="4">Course Introduction</td>
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					<td>Welcome To The sourdough Mastery Course</td>
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					<td><span><i></i> 00:02:00</span></td>
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					<td>Flour Types &amp; Uses</td>
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					<td><span><i></i> 00:03:00</span></td>
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					<td>Hygiene Best Practices</td>
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					<td><span><i></i> 00:01:00</span></td>
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					<td colspan="4">Make Your Own Sourdough Starter With Just 2 Ingredients</td>
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					<td>Sourdough Starter Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
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					<td>Bagel Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>Day 2: First Refresh</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>Day 3 - 6: New Refresh Formula &amp; Temperature Adjustment</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>Day 7+: Sourdough Ready &amp; Future Maintenance</td>
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					<td><span><i></i> 00:02:00</span></td>
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					<td colspan="4">How To Make Bagels (Sourdough)</td>
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					<td>Bagel Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>How to Mix Your Bagel Dough by Hand</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
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					<td>Bagel Dough Gluten Development: Stretch &amp; Folds</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>Shape &amp; Prepare Your Bagel Dough For Proofing</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
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					<td>Boil Your Bagels</td>
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					<td><span><i></i> 00:03:00</span></td>
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					<td>Bake Your Bagels!</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>Sourdough Bagel Recipe Conclusion</td>
					<td> </td>
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					<td colspan="4">How To Make Your First Beginer Sourdough Bread</td>
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					<td>Sourdough Bread Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>Initial Bread Dough Mix &amp; Autolyse Rest Period</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>Second Bread Dough Mix</td>
					<td> </td>
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					<td>Bread Dough Gluten Development Stretch &amp; Flods</td>
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					<td><span><i></i> 00:01:00</span></td>
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					<td>Shaping &amp; Preparing Your Rye Dough For Proofing</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
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					<td>Bake Your Loaf!</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
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					<td>Beginner Sourdough Bread Recipe Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
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					<td colspan="4">How To Make Rye Bread (Sourdough)</td>
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					<td>Rye Bread Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>Initial Rye Bread Dough Mix &amp; Autolyse Rest Period</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>Second Rye Bread Dough Mix</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>Shaping &amp; Preparing Your Rye Dough For Proofing</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
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					<td>Bake Your Rye Bread!</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
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					<td>Sourdough Rye Bread Recipe Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td colspan="4">How To Make Rustic Baguettes</td>
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					<td>Rustic Baguette Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
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					<td>Initial Baguette Dough Mix &amp; Extended Autolyse Rest Period</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>Second Baguette Dough Mix</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>Baguette Dough Gluten Development p1: Stretch &amp; Folds</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
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					<td>Baguette Dough Gluten Development P2: Stretch &amp; Folds</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>Shape &amp; Prepare Your Baguette Dough For Proofing</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>Bake Your Baguettes!</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
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					<td><i></i></td>
					<td>Final Lecture &amp; Into The Future!</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
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					<td colspan="4">How To Make Crossants (Sourdough)</td>
				</tr>
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					<td>Croissant Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>How to Mix Your Croissant Dough</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>Croissant Dough Gluten Development: Stretch &amp; Folds</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
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					<td>Intial Croissant Dough Shaping &amp; Preparation</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
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					<td>How to Make &amp; Shape a Butter Beurage</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>Creating Butter Layers in your Croissant Dough (Multiple Folds)</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>Shape Your Dough Into Croissants &amp; Final Proof</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>Bake Your Croissants!</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
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					<td>Sourdough Croissant Recipe Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
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					<td colspan="4">Course Conclusion</td>
				</tr>
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					<td>Final Lecture &amp; Into The Future!</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td colspan="4">Resources</td>
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					<td>Resources - Sourdough Breads &amp; Pastries Mastery Course</td>
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					<td><span><i></i> 00:00:00</span></td>
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Studyhub UK

Sourdough

Sourdough Breads & Pastries Mastery Course

<h3><strong>Overview</strong></h3>
This comprehensive course on <strong>Sourdough Breads &amp; Pastries Mastery </strong>will deepen your understanding of the baking Industry .

After successful completion of this course you can acquire the required skills in this sector. This <strong>Sourdough Breads &amp; Pastries Mastery </strong>comes with accredited certification which will enhance your CV and make you worthy in the job market.

So enrol in this course today to fast track your career ladder.
<h3><strong>How will I get my certificate?</strong></h3>
At the end of the course there will be an online written test which you can take either during or after the course. After successfully completing the test you will be able to order your certificate, these are included in the price.
<h3><strong>Who is this course for?</strong></h3>
There is no experience or previous qualifications required for enrolment on this <strong>Sourdough Breads &amp; Pastries Mastery</strong>. It is available to all students, of all academic backgrounds.
<h3><strong>Requirements</strong></h3>
Our <strong>Sourdough Breads &amp; Pastries Mastery </strong>is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.

There is no time limit for completing this course, it can be studied in your own time at your own pace.
<h3><strong>Career path</strong></h3>
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management, Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc. <h3>Course Curriculum</h3><div><p>10 sections • 48 lectures • 01:21:00 total length</p></div><div><div><div><div><div><div><div><p>•Welcome To The sourdough Mastery Course: 00:02:00</p></div><div><div><p>•Flour Types &amp; Uses: 00:03:00</p></div><div><div><p>•Hygiene Best Practices: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Sourdough Starter Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Bagel Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•Day 2: First Refresh: 00:01:00</p></div><div><div><p>•Day 3 - 6: New Refresh Formula &amp; Temperature Adjustment: 00:01:00</p></div><div><div><p>•Day 7+: Sourdough Ready &amp; Future Maintenance: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Bagel Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•How to Mix Your Bagel Dough by Hand: 00:02:00</p></div><div><div><p>•Bagel Dough Gluten Development: Stretch &amp; Folds: 00:01:00</p></div><div><div><p>•Shape &amp; Prepare Your Bagel Dough For Proofing: 00:02:00</p></div><div><div><p>•Boil Your Bagels: 00:03:00</p></div><div><div><p>•Bake Your Bagels!: 00:01:00</p></div><div><div><p>•Sourdough Bagel Recipe Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Sourdough Bread Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•Initial Bread Dough Mix &amp; Autolyse Rest Period: 00:01:00</p></div><div><div><p>•Second Bread Dough Mix: 00:01:00</p></div><div><div><p>•Bread Dough Gluten Development Stretch &amp; Flods: 00:01:00</p></div><div><div><p>•Shaping &amp; Preparing Your Rye Dough For Proofing: 00:03:00</p></div><div><div><p>•Bake Your Loaf!: 00:03:00</p></div><div><div><p>•Beginner Sourdough Bread Recipe Conclusion: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Rye Bread Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•Initial Rye Bread Dough Mix &amp; Autolyse Rest Period: 00:01:00</p></div><div><div><p>•Second Rye Bread Dough Mix: 00:01:00</p></div><div><div><p>•Shaping &amp; Preparing Your Rye Dough For Proofing: 00:03:00</p></div><div><div><p>•Bake Your Rye Bread!: 00:02:00</p></div><div><div><p>•Sourdough Rye Bread Recipe Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Rustic Baguette Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Initial Baguette Dough Mix &amp; Extended Autolyse Rest Period: 00:01:00</p></div><div><div><p>•Second Baguette Dough Mix: 00:01:00</p></div><div><div><p>•Baguette Dough Gluten Development p1: Stretch &amp; Folds: 00:02:00</p></div><div><div><p>•Baguette Dough Gluten Development P2: Stretch &amp; Folds: 00:01:00</p></div><div><div><p>•Shape &amp; Prepare Your Baguette Dough For Proofing: 00:03:00</p></div><div><div><p>•Bake Your Baguettes!: 00:03:00</p></div><div><div><p>•Final Lecture &amp; Into The Future!: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Croissant Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•How to Mix Your Croissant Dough: 00:02:00</p></div><div><div><p>•Croissant Dough Gluten Development: Stretch &amp; Folds: 00:01:00</p></div><div><div><p>•Intial Croissant Dough Shaping &amp; Preparation: 00:02:00</p></div><div><div><p>•How to Make &amp; Shape a Butter Beurage: 00:03:00</p></div><div><div><p>•Creating Butter Layers in your Croissant Dough (Multiple Folds): 00:05:00</p></div><div><div><p>•Shape Your Dough Into Croissants &amp; Final Proof: 00:04:00</p></div><div><div><p>•Bake Your Croissants!: 00:01:00</p></div><div><div><p>•Sourdough Croissant Recipe Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Final Lecture &amp; Into The Future!: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Resources - Sourdough Breads &amp; Pastries Mastery: 00:00:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Assignment - Sourdough Breads &amp; Pastries Mastery: 00:00:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Sourdough Breads & Pastries Mastery

<h2 style="color: var(--text-heading); box-sizing: border-box;" id="isPasted" fr-original-style="color: var(--text-heading);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="font-size: 24px; box-sizing: border-box;" fr-original-style="font-size: 24px;">This course at a glance</span></strong></h2><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accredited by CPDQE</li><li id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Create a sourdough starter using basic ingredients.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Bake diverse sourdough products, including bagels, rye bread, and rustic baguettes.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Master the art of making sourdough croissants.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Expand your baking repertoire with additional sourdough techniques and recipes.</span></li></ul><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><p style="color: rgb(55, 65, 81); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(55, 65, 81);">Artisan Sourdough Baking Training is an immersive course designed for anyone passionate about baking, whether you&rsquo;re a beginner or an experienced baker looking to refine your skills in sourdough.</p><p style="color: rgb(55, 65, 81); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(55, 65, 81);">The course begins with &ldquo;Make Your Own Sourdough Starter Just 2 Ingredients,&rdquo; providing you with the foundational knowledge to kick-start your sourdough journey. You&rsquo;ll learn the simple yet fascinating process of creating a live starter, which is the heart of all sourdough baking.</p><p style="color: rgb(55, 65, 81); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(55, 65, 81);">Moving forward, the course delves into various types of sourdough breads. &ldquo;Baking Bagels (Sourdough)&rdquo; teaches you the unique process of making these delightful, chewy breads with a sourdough twist. &ldquo;Baking Your First Beginner Sourdough Bread&rdquo; is a comprehensive guide to creating classic sourdough bread, perfect for those new to the craft.</p><p style="color: rgb(55, 65, 81); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(55, 65, 81);">For those who love rich, dense flavors, &ldquo;Baking Rye Bread (Sourdough)&rdquo; explores the techniques and nuances of working with rye flour. &ldquo;Baking Rustic Baguettes (Sourdough)&rdquo; offers insights into crafting crusty, artisanal baguettes that are as beautiful as they are delicious.</p><p style="color: rgb(55, 65, 81); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(55, 65, 81);">Not to be overlooked, &ldquo;Baking Pastry Croissants (Sourdough)&rdquo; is a module where you&rsquo;ll learn to blend the buttery, flaky layers of croissants with the distinct tang of sourdough, a skill that can elevate your baking profile.</p><p style="color: rgb(55, 65, 81); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(55, 65, 81);">The course concludes with a &ldquo;Bonus Section: Sourdough and Beyond,&rdquo; where you&rsquo;ll discover additional recipes and techniques to further expand your sourdough baking skills.</p><p style="color: rgb(55, 65, 81); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(55, 65, 81);">With each module, you&rsquo;ll gain practical skills and theoretical knowledge, enabling you to understand and enjoy the process of artisan sourdough baking. By the end of this course, you&rsquo;ll be equipped to bake a variety of sourdough-based products and experiment with your own creations. Enroll now to begin your artisan sourdough baking adventure!</p></div></div></div></div></div></div><h3 style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="font-size: 24px; box-sizing: border-box;" fr-original-style="font-size: 24px;">Accredited by</span></h3><p style="color: rgb(15, 21, 26); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(15, 21, 26);">This course is <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">CPDQE&nbsp;</strong>accredited, which serves as an impactful mechanism for skill enhancement.&nbsp;</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Continuing Professional Development (CPD) stands as a crucial, widely acknowledged method that aids individuals, organisations, and entire industries in staying current with their skills and knowledge.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">CPD not only facilitates the elevation of global standards and benchmarks, aligning with the growing forces of globalisation and consumer expectations but also transforms learning into a deliberate and proactive process. It motivates professionals to uphold a consistently high level of performance and demonstrates their unwavering commitment to a specific job role or profession.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="font-size: 24px; box-sizing: border-box;" fr-original-style="font-size: 24px;">Course Curriculum</span></strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Introduction</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Make Your Own Sourdough Starter Just 2 Ingredients</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Baking Bagels (Sourdough)</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Baking Your First Beginner Sourdough Bread</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Baking Rye Bread (Sourdough)</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Baking Rustic Baguettes (Sourdough)</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Baking Pastry Croissantss (Sourdough)</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Bonus Section: Sourdough and Beyond</strong></li></ul>

LearnDrive UK

Master the art of artisan sourdough baking! From creating your own starter to crafting a variety of sourdough breads and pastries, this course offers a comprehensive journey into the world of authentic sourdough baking. Perfect for both beginners and seasoned bakers.
























Artisan Sourdough Baking Training

Sourdough Baking Training

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				<h3><span id="docs-internal-guid-9fdf2f10-7fff-dd19-ecfa-3f6e7d3175c6"><p><span>Overview</span></p><br /><p><span>Sourdough Cooking</span><span> is a technique that has been used for centuries. This is gaining popularity again in modern times. There's a good reason behind this: Sourdough bread and other sourdough made products are </span><span>simply amazing</span><span>. They have a rich flavour and texture that no other bread can match!</span></p><br /><p><span>If you're interested in learning how to make </span><span>sourdough</span><span>, then this </span><span>Sourdough Cooking Essentials: Discover Artisan Cooking</span><span> course is for you. This course will teach you everything you need to know to get started. Our curriculum takes you on a beautiful journey through the art of sourdough cooking. The course starts with a simple introduction and later dives into ways to create mouth-watering dishes such as sourdough pizzas, burgers, hot dogs, and even </span><span>tortilla burritos</span><span>. Each item will ooze with the distinctive and rich flavour of </span><span>artisan baking</span><span>.</span></p><br /><p><span>Our course doesn't just stop at the usual common things. You will explore the art of making sourdough sandwich bread, ideal for a hearty BLT. You will also learn the intricacies of crafting homemade sourdough pasta that pairs exquisitely with a classic </span><span>Chicken Alfredo</span><span>. The versatility of sourdough, combined with your growing mastery over it, would ensure that your dining table is always graced with wholesome, </span><span>artisan-style meals</span><span>.</span></p><br /><p><span>This </span><span>Sourdough Cooking Essentials </span><span>course has a </span><span>bonus section</span><span> which further provides extra tips and secrets to elevate your </span><span>sourdough culinary experience</span><span>. With every lesson, you'll discover new techniques, craft unique recipes and immerse yourself in the gratifying process of </span><span>artisan cooking</span><span>. Whether you're an experienced chef or a home cook looking to broaden your horizons, this </span><span>Sourdough Cooking Essentials: Discover Artisan Cooking </span><span>course</span><span> </span><span>is</span><span> here to help. </span><span>We</span><span> </span><span>promise to improve your skills and ignite your passion for the </span><span>culinary arts</span><span>.</span></p><br /><p><span>So what are you waiting for? Enrol in the course right now!</span></p><br /><br /><br /><p><span>Learning Outcomes:</span></p><p><span>Upon completion of the Sourdough Cooking Essentials course, you should be able to:</span></p><br /><ul><li><p><span>Understand the science and art behind sourdough cooking.</span></p></li><li><p><span>Master the preparation of sourdough pizzas, burgers, and hot dogs.</span></p></li><li><p><span>Learn to make authentic sourdough tortillas for perfect burritos.</span></p></li><li><p><span>Gain expertise in baking sourdough sandwich bread for a robust BLT.</span></p></li><li><p><span>Acquire skills to make homemade sourdough pasta.</span></p></li><li><p><span>Pair crafted sourdough pasta with an appealing Chicken Alfredo.</span></p></li><li><p><span>Utilise bonus tips to refine your sourdough culinary creations.</span></p></li></ul><br /><br /><br /><p><span>Who is this course for?</span></p><p><span>This Sourdough Cooking Essentials course is perfect for:</span></p><br /><ul><li><p><span>Aspiring chefs eager to specialise in the art of sourdough cooking.</span></p></li><li><p><span>Home cooks looking to diversify their culinary skills.</span></p></li><li><p><span>Food enthusiasts aiming to learn more about artisan cooking.</span></p></li><li><p><span>Professional bakers seeking to broaden their repertoire.</span></p></li><li><p><span>Anyone interested in the culture, history, and science of sourdough.</span></p></li></ul><br /><br /><br /><p><span>Certification</span></p><p><span>After studying the course materials of the </span><span>Sourdough Cooking Essentials: Discover Artisan Cooking</span><span> course, there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test, you have a </span><span>range of certification options</span><span> to choose from. You can claim a CPD Accredited PDF Certificate for</span><span> £4.99</span><span>, a CPD Accredited Hardcopy Certificate for</span><span> £8.00</span><span>, or you may choose to receive a PDF Transcript for</span><span> £4.99</span><span> or a</span><span> </span><span>Hardcopy Transcript for</span><span> £9.99</span><span>. Select according to your needs, and we assure </span><span>timely delivery</span><span> of your chosen certificates.</span></p><br /><br /><br /><p><span>Requirements</span></p><p><span>This professionally designed </span><span>Sourdough Cooking Essentials: Discover Artisan Cooking </span><span>course does not require you to have any prior qualifications or experience. it is open to everyone. You will be able to access the course from anywhere at any time. Just enrol and start learning!</span></p><br /><br /><br /><p><span>Career Path</span></p><p><span>Upon completion of this course, you will have the knowledge and skills to pursue many career paths, such as:</span></p><br /><ul><li><p><span>Sourdough Baker: Entry-level positions start around £20,000, with </span><span>experienced bakers earning up to £40,000</span><span>.</span></p></li><li><p><span>Sourdough Pizza Chef: Salaries can reach up to </span><span>£45,000</span><span>.</span></p></li><li><p><span>Artisan Bread Baker: £22,000 and £42,000.</span></p></li><li><p><span>Pasta Chef: £24,000 and £44,000 annually.</span></p></li><li><p><span>Private Chef: £30,000 and £70,000.</span></p></li><li><p><span>Cookery Teacher: £25,000 and £50,000.</span></p></li><li><p><span>Food Writer or Blogger: </span><span>£20,000 to £80,000</span><span> depending on followers, partnerships, and publications.</span></p></li></ul></span></h3>					</div>
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Sourdough Cooking Essentials: Discover Artisan Cooking

<p>Cookery is an art form that has been passed down through generations. Learn How to Bake Delicious Bread from Scratch is an exciting course that delves into the history of bread making, providing insight into the basics of baking, and covers the essential equipment and techniques necessary to create mouth-watering bread. By the end of the course, you will have the skills to make your own sourdough and a variety of bread using the straight dough method, and more.</p> <p><strong>Learning Outcomes:</strong></p> <ul> <li>Understand the basics of bread making and the history of the craft</li><li>Identify and use the necessary equipment for bread making</li><li>Grasp the fundamentals of baking, including the science behind it</li><li>Master basic techniques, such as kneading and shaping dough</li><li>Create your own sourdough starter and bake sourdough bread</li><li>Make bread using the straight dough method and experiment with different recipes</li></ul><p>Learn How to Bake Delicious Bread from Scratch is an immersive course that provides you with the fundamental knowledge and techniques needed to create delectable bread. The Cookery course begins by exploring the history of bread making and how it has evolved over the years. You will then learn about the necessary equipment and baking techniques, such as the science behind yeast and how it interacts with flour, water, and salt. Basic techniques such as kneading, shaping, and scoring dough will be covered, leading up to creating your own sourdough starter and baking sourdough bread. Cookery course concludes with more recipes and experimentation with the straight dough method, allowing you to create a wide range of bread.</p> <p><strong>Certification</strong></p> <p>Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations.</p><h2>
        
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                                        10 CPD hours / points
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                                            Accredited by CPD Quality Standards
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        <div>Who is this course for?</div>
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                             <ul> <li>Home bakers looking to enhance their bread-making skills</li><li>Individuals interested in exploring the art and science of bread making</li><li>Culinary enthusiasts seeking to expand their repertoire with homemade bread</li><li>Foodies and aspiring bakers eager to learn the secrets behind delicious bread</li><li>Anyone who wants to experience the joy and satisfaction of baking their own bread at home</li></ul> 
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        <div>Career path</div>
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                             <ul> <li>Bread Baker: £18,000 - £25,000 per year</li><li>Pastry Chef: £20,000 - £30,000 per year</li><li>Bakery Shop Manager: £25,000 - £35,000 per year</li><li>Bread Production Supervisor: £26,000 - £35,000 per year</li><li>Food Stylist: £25,000 - £40,000 per year</li><li>Recipe Developer: £25,000 - £40,000 per year</li></ul> 
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NextGen Learning

Learn How to Bake Delicious Bread from Scratch

<div><h2> About Course</h2><div><p><strong>Sourdough Baking Mastery Course: Learn to Bake Delicious Breads and Pastries from a French Artisan Baker</strong></p><p><strong>Master the art of baking delicious sourdough breads and pastries with this comprehensive course taught by French Artisan Baker and Superyacht Chef, Marceau Dauboin.</strong></p><p>In this course, you will learn:</p><ul><li>How to make your own sourdough starter from scratch</li><li>The science behind sourdough baking</li><li>How to bake a variety of classic sourdough breads and pastries, including bagels, sourdough bread, rye bread, rustic baguettes, croissants, and more</li></ul><p>All recipes are accompanied by concise and comprehensive video lectures, as well as a free e-book containing all recipe ingredients and instructions for quick and easy reference.</p><p><strong>By the end of this course, you will be able to:</strong></p><ul><li>Bake delicious sourdough breads and pastries with confidence</li><li>Understand the science behind sourdough baking</li><li>Troubleshoot any problems you may encounter</li><li>Impress your friends and family with your baking skills</li></ul><p><strong>Who this course is for:</strong></p><ul><li>Anyone who wants to learn how to bake delicious sourdough breads and pastries</li><li>Beginner and experienced bakers alike</li><li>Home cooks who want to expand their baking skills</li></ul><p><strong>Testimonials:</strong></p><ul><li><span>'His course is great value for money and his instructions are so easy to follow. My first attempt at making bagels was a great success!! Can't wait to try his sourdough bread recipe next!'</span><span> - Colleen</span></li><li><span>'Goes in great detail about the process as well as talking about the actual science behind the baking,</span><span> making for not only an informative lecture but one that is also interesting' - Brent</span></li></ul><p><strong>Enroll today and start your sourdough baking journey!</strong></p></div></div> <div><h3> What Will You Learn?</h3><ul><li> <span></span> <span>How to bake your favorite Sourdough Breads &amp; Pastries from the comfort of your own home</span></li><li> <span></span> <span>The differences &amp; advantages between various types of Flours - From Cake Wheat to Rye</span></li><li> <span></span> <span>Learn &amp; Master multiple world famous Sourdough Recipes</span></li><li> <span></span> <span>The techniques used to develop Perfect Baked Goods</span></li><li> <span></span> <span>How to easily create and maintain a powerful Sourdough Starter completely from scratch</span></li><li> <span></span> <span>Beginner Sourdough Bread - Rye Bread - Baguettes - Bagels - Croissants</span></li></ul></div><div><h3> Course Content</h3><div><div><h4> Introduction</h4><div><div><ul><li><div> <span></span><h5> Welcome to The Essential Sourdough Baking Course!</h5></div><div> </div></li><li><div> <span></span><h5> Flour Types &amp; Uses</h5></div><div> </div></li><li><div> <span></span><h5> Hygiene Best Practices</h5></div><div> </div></li></ul></div></div></div><div><h4> Make Your Own Sourdough Starter</h4><div><div><ul><li><div> <span></span><h5> Sourdough Starter Introduction &amp; Ingredients</h5></div><div> </div></li><li><div> <span></span><h5> Sourdough Starter (Day - 1)</h5></div><div> </div></li><li><div> <span></span><h5> Sourdough Starter (Day - 2)</h5></div><div> </div></li><li><div> <span></span><h5> Sourdough Starter (Day: 3 - 6)</h5></div><div> </div></li><li><div> <span></span><h5> Sourdough Starter (Day - 7+)</h5></div><div> </div></li></ul></div></div></div><div><h4> Baking Bagels</h4><div><div><ul><li><div> <span></span><h5> Sourdough Bagel Introduction &amp; Ingredients</h5></div><div> </div></li><li><div> <span></span><h5> How to Mix Your Bagel Dough by Hand</h5></div><div> </div></li><li><div> <span></span><h5> Bagel Dough Gluten Development: Stretch &amp; Folds</h5></div><div> </div></li><li><div> <span></span><h5> Shape &amp; Prepare Your Bagel Dough For Proofing</h5></div><div> </div></li><li><div> <span></span><h5> Boil Your Bagels</h5></div><div> </div></li><li><div> <span></span><h5> Bake Your Bagels</h5></div><div> </div></li><li><div> <span></span><h5> Sourdough Bagel Conclusion</h5></div><div> </div></li></ul></div></div></div><div><h4> Baking Your First Beginner Sourdough Bread</h4><div><div><ul><li><div> <span></span><h5> Sourdough Bread Recipe Introduction &amp; Ingredients</h5></div><div> </div></li><li><div> <span></span><h5> Initial Bread Dough Mix &amp; Autolyse Rest Period</h5></div><div> </div></li><li><div> <span></span><h5> Second Bread Dough Mix</h5></div><div> </div></li><li><div> <span></span><h5> Bread Dough Gluten Development: Stretch &amp; Folds</h5></div><div> </div></li><li><div> <span></span><h5> Shape &amp; Prepare Your Bread Dough For Proofing</h5></div><div> </div></li><li><div> <span></span><h5> Bake Your Loaf!</h5></div><div> </div></li><li><div> <span></span><h5> Beginner Sourdough Bread Conclusion</h5></div><div> </div></li></ul></div></div></div><div><h4> Baking Rye Bread</h4><div><div><ul><li><div> <span></span><h5> Rye Bread Recipe Introduction &amp; Ingredients</h5></div><div> </div></li><li><div> <span></span><h5> Initial Rye Bread Dough Mix &amp; Autolyse Rest Period</h5></div><div> </div></li><li><div> <span></span><h5> Second Rye Bread Dough Mix</h5></div><div> </div></li><li><div> <span></span><h5> Shaping &amp; Preparing Your Rye Dough For Proofing</h5></div><div> </div></li><li><div> <span></span><h5> Bake Your Rye Bread!</h5></div><div> </div></li><li><div> <span></span><h5> Sourdough Rye Bread Conclusion</h5></div><div> </div></li></ul></div></div></div><div><h4> Baking Rustic Baguette</h4><div><div><ul><li><div> <span></span><h5> Rustic Baguette Recipe Introduction &amp; Ingredients</h5></div><div> </div></li><li><div> <span></span><h5> Initial Baguette Dough Mix &amp; Extended Autolyse Rest Period</h5></div><div> </div></li><li><div> <span></span><h5> Second Baguette Dough Mix</h5></div><div> </div></li><li><div> <span></span><h5> Baguette Dough Gluten Development P1: Slap &amp; Folds</h5></div><div> </div></li><li><div> <span></span><h5> Baguette Dough Gluten Development P2: Stretch &amp; Folds</h5></div><div> </div></li><li><div> <span></span><h5> Shape &amp; Prepare Your Baguette Dough For Proofing</h5></div><div> </div></li><li><div> <span></span><h5> Bake Your Baguettes!</h5></div><div> </div></li><li><div> <span></span><h5> Rustic Baguette Conclusion</h5></div><div> </div></li></ul></div></div></div><div><h4> Baking Pastry Croissant</h4><div><div><ul><li><div> <span></span><h5> Croissant Recipe Introduction &amp; Ingredients</h5></div><div> </div></li><li><div> <span></span><h5> How to Mix Your Croissant Dough</h5></div><div> </div></li><li><div> <span></span><h5> Croissant Dough Gluten Development: Stretch &amp; Folds</h5></div><div> </div></li><li><div> <span></span><h5> Initial Croissant Dough Shaping &amp; Preparation</h5></div><div> </div></li><li><div> <span></span><h5> How to Make &amp; Shape a Butter Beurage</h5></div><div> </div></li><li><div> <span></span><h5> Creating Butter Layers in your Croissant Dough (Multiple Folds)</h5></div><div> </div></li><li><div> <span></span><h5> Shape Your Dough Into Croissants &amp; Final Proof</h5></div><div> </div></li><li><div> <span></span><h5> Bake Your Croissants!</h5></div><div> </div></li><li><div> <span></span><h5> Sourdough Croissant Conclusion</h5></div><div> </div></li></ul></div></div></div><div><h4> Conclusion</h4></div></div></div>A course by  Marceau Dauboin  RequirementsAccess to Baking Ingredients &amp; KitchenwareAccess to an Oven &amp; FridgeAccess to a Clean Work Surface Audience  Complete beginners looking to start their Sourdough Journey  Intermediate Bakers looking to expand their Sourdough Skills<h3> Audience</h3><ul><li> <span></span> <span>Complete beginners looking to start their Sourdough Journey</span></li><li> <span></span> <span>Intermediate Bakers looking to expand their Sourdough Skills</span></li></ul>

Xpert Learning

Sourdough Baking Mastery Course

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			<h2>Overview
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					<p><span>This comprehensive course on <b>Sourdough Cooking Essentials: Discover Artisan Cooking</b> will deepen your understanding on this topic.</span></p><p><span>After successful completion of this course you can acquire the required skills in this sector. This <b>Sourdough Cooking Essentials: Discover Artisan Cooking</b> comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market.</span></p><p><span>So enrol in this course today to fast track your career ladder.</span></p>					</div>
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			<h2>How will I get my certificate?</h2>		</div>
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					<p><span>You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.</span></p>					</div>
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			<h2>Who is This course for?</h2>		</div>
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					<p><span>There is no experience or previous qualifications required for enrolment on this <b>Sourdough Cooking Essentials: Discover Artisan Cooking</b>. It is available to all students, of all academic backgrounds.</span></p>					</div>
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			<h2>Requirements</h2>		</div>
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					<p><span>Our <b>Sourdough Cooking Essentials: Discover Artisan Cooking</b> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</span></p><p><span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span></p>					</div>
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					<p><span>Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to-</span></p><ul><li>Open doors of opportunities</li><li>Increase your adaptability</li><li>Keep you relevant</li><li>Boost confidence</li></ul><p>And much more!</p>					</div>
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					</div> <h3>Course Curriculum</h3><div><p>8 sections • 57 lectures • 02:19:00 total length</p></div><div><div><div><div><div><div><div><p>•Welcome to the Artisan Sourdough Cooking Course!: 00:02:00</p></div><div><div><p>•Make Your Sourdough Starter: 00:02:00</p></div><div><div><p>•Make Your Sourdough Starter From Scratch: 00:07:00</p></div><div><div><p>•Sourdough Cooking Essentials Cookbook: 00:52:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Pizza Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Initial Pizza Dough Mix &amp; Autolyse: 00:02:00</p></div><div><div><p>•Second Dough Mix: 00:01:00</p></div><div><div><p>•Stretch &amp; Folds: 00:02:00</p></div><div><div><p>•Overnight Prep: 00:01:00</p></div><div><div><p>•Second Day Proof: 00:02:00</p></div><div><div><p>•Prepare Your Pizza Sauce: 00:01:00</p></div><div><div><p>•Prepare Your Toppings: 00:01:00</p></div><div><div><p>•Cast Iron Pizza Baking Method: 00:03:00</p></div><div><div><p>•Reversed Baking Tray Baking Method: 00:02:00</p></div><div><div><p>•Sourdough Pizza Conclusion: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Tortilla Burrito Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Tortilla Dough Mix: 00:01:00</p></div><div><div><p>•Knead Your Tortilla Dough: 00:02:00</p></div><div><div><p>•Tortilla Dough Shaping: 00:02:00</p></div><div><div><p>•Cooking Your Tortillas: 00:01:00</p></div><div><div><p>•Prepare Your Uncooked Filling: 00:01:00</p></div><div><div><p>•Prepare Your Cooked Filling: 00:02:00</p></div><div><div><p>•Assemble Your Burritos: 00:01:00</p></div><div><div><p>•Tortilla Burrito Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Hot Dog Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Hot Dog Bun Dough Mix: 00:01:00</p></div><div><div><p>•Knead Your Bun's Dough: 00:01:00</p></div><div><div><p>•Shape Your Hot Dog Buns: 00:01:00</p></div><div><div><p>•Second Day Proof: 00:01:00</p></div><div><div><p>•Bake Your Hot Dog Buns: 00:01:00</p></div><div><div><p>•Cook Your Filling &amp; Sausages: 00:01:00</p></div><div><div><p>•Hot Dog Assembly &amp; Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Burger Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Make Your Tangzhong: 00:01:00</p></div><div><div><p>•Burger Bun Dough Mix: 00:01:00</p></div><div><div><p>•Stretch &amp; Folds: 00:01:00</p></div><div><div><p>•Shape Your Burger Buns: 00:01:00</p></div><div><div><p>•Second Day Proof: 00:01:00</p></div><div><div><p>•Bake Your Burger Buns: 00:01:00</p></div><div><div><p>•Cook Your Patties &amp; Toppings: 00:02:00</p></div><div><div><p>•Burger Assembly &amp; Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Sandwich Bread &amp; BLT Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Initial Sourdough Bread Dough Mix: 00:01:00</p></div><div><div><p>•Second Dough Mix: 00:01:00</p></div><div><div><p>•Stretch &amp; Folds: 00:01:00</p></div><div><div><p>•Shape Your Loaf: 00:01:00</p></div><div><div><p>•Second Day Proof: 00:01:00</p></div><div><div><p>•Bake Your Loaf: 00:01:00</p></div><div><div><p>•Cook Your Bacon: 00:01:00</p></div><div><div><p>•Assemble Your BLT Sandwich &amp; Conclusion: 00:03:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Pasta Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Pasta Dough Mix: 00:02:00</p></div><div><div><p>•Knead Your Pasta Dough: 00:01:00</p></div><div><div><p>•Shape Your Pasta: 00:02:00</p></div><div><div><p>•Prepare Your Chicken Alfredo: 00:02:00</p></div><div><div><p>•Sourdough Pasta Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Bonus Lesson: 00:02:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

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			<h2><span><b>Overview </b></span></h2>		</div>
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				<p><span>Whether you want to make delicious bread for your friends and family or wish to open your dream bakery, the Bread Making Masterclass course is perfect for you. From kneading the dough to baking the bread, the course will teach you the vitals in no time.</span></p><p><span>Through this online training, you will first get to learn the basics of bread making. Then, the course will introduce you to the equipment and techniques used for bread making. In addition, you will develop the skills to learn how to make bread with different types of dough. You will also understand how to bake bread perfectly. </span></p><p><span>So if you are ready to master the art of bread making, join today!</span></p>					</div>
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			<h2><div><span><b>Course Preview</b></span><span></span><br /></div></h2>		</div>
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			<h2><div><span><b>Learning Outcomes</b></span><span></span></div></h2>		</div>
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				<ul><li><span> Learn the basic principles of making bread </span></li><li><span>Get introduced to the equipment and techniques </span></li><li><span>Know how to make different types of dough </span></li><li><span>Build the fundamental skills for baking </span></li><li><span>Introduce yourself to a variety of bread-making recipes </span></li></ul>					</div>
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			<h2><div><span><b>Why Take This Course From John Academy?
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				<ul><li><span>Affordable, well-structured and high-quality e-learning study materials</span></li><li><span>Meticulously crafted engaging and informative tutorial videos and materials</span></li><li><span>Efficient exam systems for the assessment and instant result</span></li><li><span>Earn UK &amp; internationally recognised accredited qualification</span></li><li><span>Easily access the course content on mobile, tablet, or desktop from anywhere, anytime</span></li><li><span>Excellent career advancement opportunities</span></li><li><span>Get 24/7 student support via email</span></li></ul>					</div>
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			<h2><span><span><b>What Skills Will You Learn from This Course?</b></span></span></h2>		</div>
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				<ul><li><span>Baking </span></li><li><span>Dough Making</span></li></ul>					</div>
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Who Should Take This Bread Making Masterclass Course?</b></span><span></span></div></h2>		</div>
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				<p><span>Whether you're an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge.</span></p>					</div>
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			<h2><div><span><b>Are There Any Entry Requirements?</b></span><span></span></div></h2>		</div>
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				<p><span>Thi</span><span>s Bread Making Masterclass is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.</span></p>					</div>
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			<h2><div><span><b>Bread Making Masterclass Certification</b></span><span></span></div></h2>		</div>
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				<p><span>After completing and passing th</span><span>e Bread Making Masterclass successfully, you will be able to obtain a Recognised Certificate of Achievement. Learners can obtain the certificate in hard copy at £14.99 or PDF format at £11.99.</span></p>					</div>
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			<h2><div><span><b>Career Pathâ</b></span><span></span></div></h2>		</div>
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				<p><span>This exclusive Bread Making Masterclass will equip you with effective skills and abilities and help you explore career paths such as </span></p><ul><li><span>Baker</span></li><li><span>Chef </span></li><li><span>Caterer </span></li></ul>					</div>
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					<td colspan="4">Module 01: Introduction To Bread Making</td>
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					<td>Introduction to Bread Making</td>
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					<td><span><i></i> 00:10:00</span></td>
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					<td><span><i></i> 00:19:00</span></td>
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					<td colspan="4">Module 03: Basics Of Baking</td>
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					<td>Basics of Baking</td>
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					<td><span><i></i> 00:12:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Basic Techniques</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Basic Techniques</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Make Your Own Sourdough</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Make Your Own Sourdough</td>
					<td> </td>
					<td><span><i></i> 00:17:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Making Bread Using Straight Dough</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Making Bread Using Straight Dough</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: More Recipes</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>More Recipes</td>
					<td> </td>
					<td><span><i></i> 00:31:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Assignment</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Assignment - Cookery: Bread Making &amp; Baking</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Certificate and Transcript</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Order Your Certificates and Transcripts</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table>

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