Name: Cake Making Training
Price: 79 GBP
Availability: InStock

Ashurst

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Come and enjoy a fun day of Easter baking with internationally renowned baker &amp; author, Emmanuel Hadjiandreou. &nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives.&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">With Emmanuel&#39;s expert guidance &amp; expertise you will learn the necessary&nbsp;practical skills, knowledge and confidence to enable you to return home and recreate traditional buns &amp; plaited delicious Easter breads.&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">During the day you will make a range of breads including:</p>
<ul fr-original-style="" style="box-sizing: border-box;">
<li fr-original-style="" style="box-sizing: border-box;">Hot Cross buns&nbsp;</li>
<li fr-original-style="" style="box-sizing: border-box;">Tsoureki (Greek sweet Easter bread)&nbsp;</li>
<li fr-original-style="" style="box-sizing: border-box;">Chocolate Challah&nbsp;&nbsp;</li>
</ul>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The day is very hands on with places limited to 8 to ensure everyone gets his personal attention. It&#39;s a fun filled day and you&#39;ll be sure to enjoy a delicious Easter feast year after year with the skills you learn.&nbsp;&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The workshop starts&nbsp;promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 4.30/5pm latest. Includes all refreshments, a homemade two course lunch with wine, beer or soft drinks and afternoon tea/coffee.&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">There is no need to bring anything with you as everything you need for the day is provided and you will take home all the Easter bakes that you have made together with the recipes and instructions.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Signed copies of Emmanuel&#39;s books will be available to buy on the day:-&nbsp;</em></p>
<div fr-original-style="" style="box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;"><a href="https://www.google.co.uk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwiByoiOq_HPAhUGtRoKHYv5BV0QFghtMAA&url=https%3A%2F%2Fwww.amazon.co.uk%2FHow-Make-Bread-Step-step%2Fdp%2F1849751404&usg=AFQjCNHA-b8vIzY2EWo4BKCarL2SF3_AoA&bvm=bv.136593572,d.d2s" target="_blank" rel="noopener noreferrer" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">How to Make Bread</a>&nbsp;(which won a coveted Guild of Food Writers award)</em></div>
<div fr-original-style="" style="box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;"><a href="https://www.amazon.co.uk/Making-Bread-Together-Step-step/dp/1849754853/ref=la_B005EOP818_1_3?s=books&ie=UTF8&qid=1499678363&sr=1-3" target="_blank" rel="noopener noreferrer" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">Making Bread Together</a>&nbsp;</em></div>
<div fr-original-style="" style="box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;"><a href="https://www.amazon.co.uk/How-Make-Sourdough-great-tasting-sourdough/dp/1849757046" target="_blank" rel="noopener noreferrer" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">How to Make Sourdough</a>&nbsp;- 45 recipes for sourdough bread&nbsp;</em></div>

Les Nicholson

Baking

Bread Making

Come and enjoy a fun day of Easter baking with internationally renowned baker & author, Emmanuel Hadjiandreou.  

Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

Easter Baking

General admission

Overview
***Special Offer || 20-in-1 "Baking & Cake Decorating Diploma (Pastry Making)" Bundle | Free PDF & Hardcopy Certificates***
In a bustling city café, Laura gracefully dances from one corner of the kitchen to the other. Amidst the aroma of freshly baked bread and the enticing scent of chocolate, she brings ingredients to life. Every cake she decorates tells a story, every pastry she crafts evokes a memory. Her customers don't just come in for the food but for the taste of magic, she sprinkles in her cooking. Laura, a passionate baker, was the city's maestro of taste - but that's just a culinary tale.
Around the globe, the art of Baking and Cake Decorating is no longer confined to family gatherings and holidays; it's an integral part of our daily lives. Here's why the world is embracing it more than ever:
Global Appetite for Baking: As per the World Culinary Federation, baking has seen a 20% increase in interest globally over the past five years.
A Sweet Boost to the Economy: The baking industry contributes approximately $153 billion to the global economy annually, showcasing its massive influence.
Cake Decorating as Art: A survey revealed that 60% of people view cake decorating as a form of art, emphasizing its cultural significance.
Healthy Alternatives: Modern cooking and baking emphasize health and nutrition, with a 25% increase in the demand for healthier bakery alternatives.
This Baking & Cake Decorating Bundle consists of the Following Courses:
➽ Course 1: Basics of Baking & Cake Decorating
➽ Course 2: Baking & Cake Decorating
➽ Course 3: Holiday Baking Special
➽ Course 4: Baking Classes Online: Bake Special 7 Kinds of Cookies
➽ Course 5: Baking Classes Online: Swedish Cinnamon Buns
➽ Course 6: Cake Decorating
➽ Course 7: Bake and Decorate a Layer Cake
➽ Course 8: Chocolate Making Course Online
➽ Course 9: Food, Health & Nutrition
➽ Course 10: Food Allergy and Intolerance
➽ Course 11: Food Business: Hygiene and Safety Maintenance During Pandemic
➽ Course 12: Diet and Nutrition Masterclass
➽ Course 13: Diet and Nutrition Diploma
➽ Course 14: Nutrition Diploma – Level 3
➽ Course 15: Nutrition Masterclass: Build Your Perfect Diet & Meal Plan
➽ Course 16: Vegetarian and Vegan Nutritionist Diploma
➽ Course 17: Holiday Baking Special
➽ Course 18: Artisan Pastry & Desserts Baking Course
➽ Course 19: Sourdough Breads & Pastries Mastery
➽ Course 20: Personal Hygiene Guidelines
Enrol now for a successful Baking career!
Why Select Our CPD Accredited Bundle?
CPD Accreditation: Our bundle is backed by CPD, offering you recognized certification for your growth.
Top-Notch Tutors: Our courses are steered by culinary aficionados who've dedicated their lives to baking, cooking, and cake decorating.
Steer Your Career: Enhance your career trajectory in the culinary world with the insights and techniques from our bundle.
Treasure Trove of Resources: Utilize an array of resources that'll aid you in your cookery journey.
Meet and Greet: Engage with fellow culinary enthusiasts and grow your network.
Certification: On completing the courses, celebrate your achievement with a CPD-accredited certificate, a testament to your dedication and knowledge.
So, if you're ready to get a slice of this delightful world, here's what you'll learn from our course bundle:
Basics of Baking & Cake Decorating: Kickstart your culinary journey with foundational techniques.
Holiday Baking Special: Perfect festive recipes and create heartwarming treats.
Baking Classes Online: From Swedish Cinnamon Buns to special cookies, diversify your repertoire.
Cake Decorating: Master the art of turning cakes into canvas, using colours, patterns, and textures.
Diet & Nutrition: Understand the importance of healthy ingredients and alternatives in cookery.
Food Allergies & Intolerance: Gain essential insights to cater to a diverse audience.
Food Business and Safety: Stay updated with hygiene protocols, especially during challenging times like pandemics.
Artisan Pastry & Desserts: Elevate your baking game with gourmet techniques and recipes.
Sourdough Breads & Pastries: Dive into the world of fermentation and perfect your bread game.
Personal Hygiene Guidelines: Ensure you maintain the highest standards in your cooking and baking endeavours.
Certificates
Digital certificate - Included
This Baking & Cake Decorating Diploma (Pastry Making) Bundle comes with FREE CPD Accredited PDF certificates, making this an excellent value for money.

Hard Copy Certificate
Get CPD Accredited Hard Copy certificate for £19.99 per copy. The delivery fee for the Hard Copy certificate, however, is free for UK residents, whereas it costs £10 for international students as delivery charge.
Course Description
Learning Outcomes of Baking & Cake Decorating Diploma:
Understand the basic concepts and ingredients of baking and pastry making
Apply different baking techniques to create a variety of cakes
Develop cake decorating skills and ideas
Apply frosting and icing techniques to cakes
Understand the principles of working with different pastes and glazes
Develop food hygiene and safety skills
If you want to learn more about Baking in-depth, this Baking & Cake Decorating Diploma bundle is perfect for you. This package includes many courses that address all critical facets of Baking & Cake Decorating. You will gain the expertise and knowledge of the industry needed to advance your career.
Here is the Course Curriculum for the Title Course in this Baking & Cake Decorating Diploma (Pastry Making) Bundle:
➽ Course 1: Basics of Baking & Cake Decorating Curriculum:
Module 01: Basic Concepts of Baking
Module 02: Basic Ingredients of Baking
Module 03: Glossary and Equipment Used in Baking
Module 04: Types of Cakes
Module 05: Baking the Cake
Module 06: Baking Principles
Module 07: Cake Decorating Recipes
Module 08: Cake Decorating Ideas
Module 09: Frosting and Icing
Module 10: Working with Different Pastes
Module 11: Working with Glazes
Module 12: How to Stack a Cake
Module 13: Piping and Writing
Module 14: Health, Safety and Food Hygiene
Module 15: Troubleshooting
Module 16: Cake Decorating Business
----------and 19 more Courses----------
Who is this course for?
This Baking & Cake Decorating Diploma (Pastry Making) bundle is ideal for the following individuals:
Home bakers looking to refine their skills and turn their passion into a profession.
Culinary enthusiasts are eager to explore the science and artistry of cake decorating.
Beginners with no prior experience, but an immense craving to learn the craft.
Aspiring entrepreneurs seeking to establish their bakery or cake decorating business.
Requirements
For this Baking & Cake Decorating diploma bundle, you don't need any formal qualifications.
Take this time to finish this Baking & Cake Decorating Diploma (Pastry Making) training; there is no deadline for the course.
Career path
Unlock diverse career opportunities with our Baking & Cake Decorating Diploma (Pastry Making) training:
Bakery Assistant - Average salary £16,000 per year
Pastry Chef - Average salary £25,000 per year
Cake Decorator - Average salary £21,000 per year
Bakery Manager - Average salary £28,000 per year
Head Baker - Average salary £26,000 per year
Catering Manager - Average salary £24,000 per year

Skill Up

Pastry

Cake Decorating

20 Courses Online Training | CPD Certified | **20 Free PDF+ 1 Hardcopy Certificate** | Learner Support | Lifetime Access


Baking & Cake Decorating Diploma (Pastry Making) - CPD Certified


General Admission

<p><strong>Exclusive Deal - Get QLS Endorsed Certificate Worth £100 absolutely Free with </strong><strong>11 </strong><strong>(PDF + Hard Copy) Certificate (CPD) for each course. Hurry Up, Offer Ends Soon!</strong></p> <p>Launch the dynamic career you've always wanted! Take this high-quality <strong> Cake Decorating </strong>Bundle training worth to articulate your innovative goals and develop a simple approach for attaining them.</p> <p><strong>11 </strong><strong>in 1 Exclusive Bundle</strong></p> <ul> <li><strong>Course 01: </strong>Cake Decorating at QLS Level 5</li><li><strong>Course 02: </strong>Cookery: Chocolate Making &amp; Baking</li><li><strong>Course 03: </strong>Cookery: Bread Making &amp; Baking</li><li><strong>Course 04: </strong>Artisan Pastry &amp; Desserts - Essential Beginner Baking Course</li><li><strong>Course 05: </strong>Bake 7 Kinds of Cookies</li><li><strong>Course 06: </strong>Floral Buttercream Cakes</li><li><strong>Course 07: </strong>Macarons Mastery Course</li><li><strong>Course 08: </strong>Sourdough Breads &amp; Pastries Mastery Course</li><li><strong>Course 09: </strong>The Real and Only New York Cheesecake</li><li><strong>Course 10: </strong>Food Hygiene and Safety Course</li><li><strong>Course 11: </strong>Food Allergen Awareness Training</li></ul> <p>Whether you're an aspirant looking to start your dream career, a professional looking to branch out, or somebody in between   this <strong>Cake Decorating</strong>, QLS Endorsed Course will get you sorted. The rudimentary knowledge in this course will add tremendous value and enable you to establish the meaningful career you've always craved.</p> <p><strong>Why Choose Imperial Academy?</strong></p> <ul> <li>Fully online Training.</li><li>Free Cake Decorating QLS Endorsed &amp; CPD Accredited Certificate.</li><li>10 Free Courses</li><li>No time limits. Study at your own pace.</li><li>Expert Instructors.</li><li>Audio Visual Training.</li><li>Further reading where necessary.</li><li>Up-to-date Cake Decorating curriculum and effective guidelines.</li></ul> <p> Enrol in our '<strong>Cake Decorating</strong>' today and Start Learning </p><p><strong>Course Curriculum:</strong></p> <p><strong>Course 01: Cake Decorating at QLS Level 5</strong></p> <ul> <li>Module 01: Introduction to Cake Decorating</li><li>Module 02: Baking the Cake</li><li>Module 03: Cake Decorating Recipes</li><li>Module 04: Types of Cakes</li><li>Module 05: Frosting and Icing</li><li>Module 06: Working with Different Paste</li><li>Module 07: Working with Glazes</li><li>Module 08: How to Stack a Cake</li><li>Module 09: Piping and Writing</li><li>Module 10: Health, Safety and Food Hygiene</li><li>Module 11: Cake Decorating Business</li></ul> <p><strong>***And 10 More Free Courses***</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        145 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>This <strong>Cake Decorating </strong>course will be a great source of knowledge for you to improve your existing skills and take them to the next level.</p> <p><strong>Disclaimer</strong></p> <p>This Cake Decorating course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p> <p>Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this <strong>Cake Decorating </strong>course.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>After completing this <strong>Cake Decorating </strong>Course, you are to start your career or begin the next phase of your career in this field</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p><strong>Quality Licence Scheme Endorsed Certificate of Achievement</strong></p> <p>Learners will get an endorsed certificate of achievement (included with the course) directly at their doorstep after successfully completing the package! It should be noted that <strong>international students must pay a £10 shipping cost.</strong></p> <p>For ordering additional QLS Certificates, <strong>other than Cake Decorating course</strong>, the fees will be following with £10 for international shipping only</p> <ul> <li>Level 1 - £109</li><li>Level 2 - £115</li><li>Level 3 - £119</li><li>Level 4 - £125</li><li>Level 5 - £129</li><li>Level 6 - £135</li><li>Level 7 - £139</li></ul> <p><strong>CPD Accredited Certification</strong></p> <p>Upon successfully completing each of the courses in this package, you will be qualified for CPD Accredited Certificates. Certification is available -</p> <ul> <li>PDF completely free of charge</li><li>Hard copy for £3.99 each</li></ul> <p>It should also be noted that <strong>international students must pay a £10 shipping cost.</strong></p> </div>

                        </div>

Imperial Academy

Level 5 Diploma (FREE QLS Endorsed Certificate) | 11 CPD Courses+11 PDF Certificates | 145 CPD Points | CPD Accredited

Cake Decorating QLS Diploma

<p><strong> 24-Hour Knowledge Knockdown! Prices Reduced Like Never Before </strong></p><p>Have you ever dreamt of creating stunning cakes that not only taste delicious but look like works of art? The UK cake decorating industry is booming, with a market size of over<strong> £500</strong> million and an ever-growing demand for skilled bakers. Do you have a passion for baking and a creative flair? If so, then this comprehensive <strong>baking and cake decorating</strong> course bundle could be the perfect way to turn your passion into a profession.</p><p>With a single payment, you will gain access to Baking &amp; Cake Decorating Bundle, including <strong>10 premium courses</strong>, a <strong>QLS Endorsed Hardcopy certificate </strong>(for the title course) and <strong>11 PDF certificates</strong> for Absolutely <strong>free</strong>.</p><p><strong>This Baking &amp; Cake Decorating Bundle Package includes:</strong></p><ul><li><strong>Main Course:</strong> Diploma in Baking &amp; Cake Decorating at QLS Level 5</li></ul><p><strong>11 Additional Premium CPD Accredited Courses -</strong></p><ul><li><strong>Course 01:</strong> Introduction to Baking</li><li><strong>Course 02:</strong> Buttercream Cake Decorating</li><li><strong>Course 03:</strong> Chocolate Making</li><li><strong>Course 04:</strong> Baking Cookies</li><li><strong>Course 05: </strong>Macarons Mastery Course</li><li><strong>Course 06: </strong>The Real and Only New York Cheesecake<strong><br /></strong></li><li><strong>Course 07: </strong>Bake a Layer Cake</li><li><strong>Course 08: </strong>Artisan Pastry &amp; Desserts - Essential Beginner Baking Course</li><li><strong>Course 09:</strong> Sourdough Breads &amp; Pastries Mastery Course</li><li><strong>Course 10:</strong> Bread Making</li><li><strong>Course 11:</strong> Food Allergy Awareness</li><li><strong>Course 12: </strong>Food Hygiene Certificate Levels 1 &amp; 2</li></ul><p>This program offers a perfect blend of foundational and specialised baking and cake decorating techniques. You'll gain a thorough understanding of core baking principles, from mastering cake basics to creating delectable cookies and flavourful bread. In the cake decorating courses, you'll explore various techniques like buttercream application, chocolate work, and even food photography to showcase your creations.</p><p><strong>Learning Outcomes of Baking &amp; Cake Decorating</strong></p><ul><li>Master essential baking principles for consistent success.</li><li>Explore various cake decorating techniques using buttercream and chocolate.</li><li>Gain a working knowledge of food safety regulations and hygiene practices.</li><li>Develop captivating food photography skills to showcase your work.</li><li>Understand food allergies and cater to dietary restrictions.</li><li>Build a strong foundation for a fulfilling career in baking and decorating.</li></ul><p>Take control of your career and unleash your creativity with this baking &amp; cake decorating course bundle! Enrol Now!</p><p><strong>Why Choose Us?</strong></p><ul><li>Get a <strong>Free QLS Endorsed Certificate</strong> upon completion of Baking &amp; Cake Decorating</li><li>Get a <strong>free student ID card </strong>with Baking &amp; Cake Decorating Training</li><li>The Baking &amp; Cake Decorating is affordable and simple to understand</li><li>This course is entirely online, interactive lesson with voiceover audio</li><li><strong>Lifetime access </strong>to the Baking &amp; Cake Decorating course materials</li><li>The Baking &amp; Cake Decorating comes with 24/7 tutor support</li></ul> <p>Take a step toward a brighter future!</p><p><strong>*** Course Curriculum ***</strong></p><p><strong> Main Course: Diploma in Baking &amp; Cake Decorating at QLS Level 5</strong></p><ul><li>Module 01: Introduction</li><li>Module 02: Baking the Cake</li><li>Module 03: Ingredients of Baking</li><li>Module 04: Required Tools and Equipment</li><li>Module 05: Ideas</li><li>Module 06: Decorating A Cake</li><li>Module 07: Frosting and Icing</li><li>Module 08: How to Stack a Cake</li><li>Module 09: Piping and Writing</li><li>Module 10: Working with Marzipan, Ganache, Fondant and Gum-paste</li><li>Module 11: Health, Safety and Food Hygiene</li><li>Module 12: Business Secrets</li></ul><p><strong> Course 01: Baking Course</strong></p><ul><li>Module 01: Sophisticated Baking &amp; Cake Design</li><li>Module 02: Icing</li><li>Module 03: Fondant Making</li><li>Module 04: Decorating with Fondant</li><li>Module 05: Everything in Brief</li></ul><p><strong> Course 02: Buttercream Cake Decorating</strong></p><ul><li>Introduction- Get Started!</li><li>Frosting A Cake Smooth</li><li>Spatula Techniques</li><li>Color</li><li>Piping</li><li>Ruffles</li><li>Painting</li><li>Stacking</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 8 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate:</strong> Free (Previously it was £12.99*11 = £143)</li><li><strong>QLS Endorsed Hard Copy Certificate: </strong>Free (For The Title Course: Previously it was £119)</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        255 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:</p><ul><li>Bakers</li><li>Decorators</li><li>Hobbyists</li><li>Entrepreneurs</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior background or expertise is required for this Baking &amp; Cake Decorating bundle.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p><ul><li>Cake Decorator</li><li>Pastry Chef</li><li>Bakery Owner</li><li>Food Photographer</li><li>Caterer</li><li>Baking Blogger</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Course, you need to order a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD QS </strong>for Free.</p></div>
        <h4>Diploma in Baking &amp; Cake Decorating at QLS Level 5</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>

                        </div>

Academy for Health and Fitness

Level 5 Diploma in Baking & Cake Decorating - QLS Endorsed

<p><strong>This training includes 1 best-selling course endorsed by the Quality Licence Scheme with 5 additional CPD QS-accredited courses, expert assistance and course assessment.</strong></p><p><strong>Enjoy 12 months of access to this bundle of courses FREE of charge and master a range of in-demand professional skills to advance your career. No hidden costs - simply enrol on this Vegetarian Cookery bundle.</strong></p><p>This Training package includes:</p><ul><li>Vegetarian Cookery with an endorsed certificate</li></ul><ul><li>5 additional courses -<br /><ol><li>Nutritions for Disease &amp; Inflammation</li><li>Weight Loss and Metabolism Training</li><li>Ketogenic Diet Challenge: Win Your Weight Loss Battle!</li><li>Sourdough Breads &amp; Pastries Mastery Course</li><li>Food Hygiene Certificate</li></ol></li></ul><p>Dedicated tutor support and 24/7 customer support are available to all students with this premium quality Vegetarian Cookery bundle.</p><p>This premium online course titled Vegetarian Cookery bundle ensures your professional development with endorsement from Quality Licence Scheme in addition to CPD QS accreditation.</p><p>With this training program, success becomes a lot easier, enabling you to monetise your skills. This Vegetarian Cookery bundle is designed for both part-time and full-time students and can be completed at a pace that suits your learning style.</p><p><strong>Key Benefits</strong></p><ul><li>Eligibility for CPD QS-accredited certificates on successful completion</li><li>Learning materials contain engaging audio-visual elements for your comfort</li><li>Freedom to study at your own pace</li><li>24/7 access to the materials for 12 months</li><li>Full Tutor support on weekdays (Monday - Friday)</li></ul><p><strong>Course Curriculum:</strong></p><p><strong>***Vegan Vegetarian Cooking***</strong></p><ul><li>Lesson 1 - Getting Started Vegan Cooking</li><li>Lesson 2 - Learning about ingredients</li><li>Lesson 3 - Quick and Easy Breakfasts</li><li>Lesson 4 - Hot Delicious Breakfasts</li><li>Lesson 5 - Packed Sack Lunches</li><li>Lesson 6 - Hot Lunches and Main Meals</li><li>Lesson 7 - Simple Suppers</li><li>Lesson 8 - Healthy Vegan Holidays 1</li><li>Lesson 9 - Healthy Vegan Holidays 2</li><li>Lesson 10 - Breads and Spreads</li><li>Lesson 11 - Soup and Crackers</li><li>Lesson 12 - Healthy Desserts</li></ul><p><strong>How is the Vegetarian Cookery bundle assessed?</strong></p><p>To simplify the procedure of evaluation and accreditation for learners, we provide an automated assessment system. Upon completion of an online module, you will immediately be given access to a specifically crafted MCQ test. The results will be evaluated instantly, and the score will be displayed for your perusal. For each test, the pass mark will be set to 60%.</p><p>When all tests have been successfully passed, you will be able to claim a certificate endorsed by the Quality Licence Scheme.</p><p><strong>Certificate of Achievement</strong></p><p><strong>Endorsed Certificate of Achievement from the Quality Licence Scheme</strong></p><p>After successfully completing the Vegetarian Cookery bundle, learners will get an endorsed certificate (included with the course) delivered right to their doorstep by post, without paying a single penny! Note that learners residing outside the UK have to pay a £10 postage charge.</p><p><strong>For Additional Courses</strong></p><p>For the Quality Licence Scheme endorsed certificates from the additional courses, you have to pay the fees based on the level of each course:</p><ul><li>Level 1 - £39</li><li>Level 2 - £69</li><li>Level 3 - £79</li><li>Level 4 - £89</li><li>Level 5 - 109</li><li>Level 6 - £119</li><li>Level 7 - £129</li></ul><p><strong>Accredited Certificate</strong></p><p>After successfully completing the courses under this Vegetarian Cookery bundle, you will also qualify for CPD QS Accredited Certificates for each of the courses. A certificate is available in PDF format at the cost of £9, or a hard copy can be sent to you via post at £15.</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Vegetarian Cookery bundle is ideal for highly motivated individuals who want to enhance their professional skills and train for the job they want!</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no formal entry requirements for the Vegetarian Cookery bundle, with enrollment open to anyone!<strong> Anyone and everyone</strong> with a knack for learning can enrol on this course without any hesitation.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Studying the Vegetarian Cookery bundle is designed to help you get the job of your dreams or even that promotion you've always wanted.</p>
                        </div>

One Education

Vegetarian Cookery- QLS Endorsed Course

<p><strong>*** Don't Spend More; Spend Smart***</strong></p><p><strong>Life Just Got Better This Summer! Save Up To £5,206 and get Hard Copy + PDF Certificates + Transcript + Student ID Card + e-Learning App as a Gift - Enrol Now</strong></p><p>Tired of browsing and searching for a <strong>Pastry </strong>course you are looking for? Can't find the complete Pastry package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this 14-in-1 extensive Pastry bundle that has everything you need to succeed in Pastry and other relevant fields!</p><p>After surveying thousands of learners just like you and considering their valuable feedback, this all-in<strong>-</strong>one Pastry bundle has been designed by industry experts. We prioritised what learners were looking for in a complete Pastry package and developed this in-demand Pastry course that will enhance your skills and prepare you for the competitive Pastry job market.</p><p>Also, our Pastry experts are available for answering your queries on Pastry and help you along your learning journey. Advanced audio-visual learning modules of these Pastry courses are broken down into little chunks so that you can learn Pastry at your own pace without being overwhelmed by too much material at once.</p><p>Furthermore, to help you showcase your expertise in Pastry, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These Pastry certificates will enhance your credibility and encourage possible employers to pick you over the rest.</p><p><strong>This Pastry Bundle Consists of the following Premium courses: </strong></p><ul><li><strong> </strong><strong>Course 01: </strong>Artisan Pastry &amp; Desserts</li><li><strong> </strong><strong>Course 02: </strong>Sourdough Breads &amp; Pastries Mastery</li><li><strong> </strong><strong>Course 03: </strong>Introduction to Baking</li><li><strong> </strong><strong>Course 04: </strong>Bake a Layer Cake</li><li><strong> </strong><strong>Course 05: </strong>Sophisticated Baking and Cake Decorating Level 2</li><li><strong> </strong><strong>Course 06: </strong>New York Cheesecake</li><li><strong> </strong><strong>Course 07: </strong>Baking &amp; Cake Decorating Online Diploma Course</li><li><strong> </strong><strong>Course 08: </strong>Complete Communication Skills Master Class for Life</li><li><strong> </strong><strong>Course 09: </strong>Chocolate Making</li><li><strong> </strong><strong>Course 10: </strong>7 Traditional Swedish Cookies</li><li><strong> </strong><strong>Course 11: </strong>French Croissant Steps and Secrets Course</li><li><strong> </strong><strong>Course 12: </strong>Food Allergen Awareness</li><li><strong> </strong><strong>Course 13: </strong>Food Hygiene Level 2 Diploma</li><li><strong> </strong><strong>Course 14: </strong>Basic Food Photography</li></ul><p><strong>Benefits you'll get choosing Apex Learning for this Pastry:</strong></p><ul><li>Pay once and get lifetime access to 14 CPD courses</li><li>Free e-Learning App for engaging reading materials &amp; helpful assistance</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules designed by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li><li>Gain valuable knowledge without leaving your home</li></ul><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the Pastry course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong> </strong><strong>PDF Certificate: Free (For The Title Course)</strong></li><li><strong> </strong><strong>Hard Copy Certificate: Free (For The Title Course)</strong></li></ul><p>The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Pastry expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes.</p><p><strong>Course Curriculum</strong></p><p><strong>Course 01: Artisan Pastry &amp; Desserts</strong></p><p><strong>Course Introduction</strong></p><ul><li>Welcome to the Artisan Pastry &amp; Desserts Course</li><li>Make Your Sourdough Starter</li></ul><p><strong>Chocolate Brownies</strong></p><ul><li>Chocolate Brownies Recipe Introduction &amp; Ingredients</li><li>Melting your Chocolate &amp; Butter Mixture</li><li>Chocolate Batter Mix</li><li>Bake your Brownies!</li><li>Chocolate Brownie Conclusion</li></ul><p><strong>Apple Tart - Pate Sablee</strong></p><ul><li>Apple Tart Recipe Introduction &amp; Ingredients</li><li>PÃ¢te SablÃ©e Dough Mix</li><li>Bake Your PÃ¢te SablÃ©e</li><li>Peeling &amp; Cutting your Apples</li><li>Creating your PurÃ©e</li><li>Preparing your Apple Slices</li><li>Tart Assembly</li><li>Apple Tart Conclusion</li></ul><p><strong>Doughnuts - Chocolate &amp; Cinnamon</strong></p><ul><li>Doughnuts Recipe Introduction &amp; Ingredients</li><li>Doughnut Dough Mix</li><li>Stretch &amp; Folds</li><li>Dough Preparation</li><li>Fry Your Doughnuts</li><li>Prepare Your Toppings</li><li>Artisan Doughnut Conclusion</li></ul><p><strong>Stroopwafels</strong></p><ul><li>Stroopwafels Recipe Introduction &amp; Ingredients</li><li>Stroopwafel Dough Mix</li><li>Stretch &amp; Folds</li><li>Shape Your Waffles</li><li>Cooking Your Waffles</li><li>Let's Make Syrup!</li><li>Stroopwafel assembly &amp; Conclusion</li></ul><p><strong>Cinnamon Rolls</strong></p><ul><li>Cinnamon Rolls Recipe Introduction &amp; Ingredients</li><li>Cinnamon Rolls Dough Mix</li><li>Stretch &amp; folds</li><li>Cinnamon Roll Dough Preparation</li><li>Prepare Your Icing</li><li>Bake Your Cinnamon Rolls Conclusion</li></ul><p><strong>Tarte Tatin - Puff Pastry</strong></p><ul><li>Tarte Tatin Recipe Introduction &amp; Ingredients</li><li>Puff Pastry Dough Mix</li><li>Stretch &amp; Folds dss</li><li>Shape Your Dough</li><li>Create a Beurrage</li><li>Dough &amp; Butter Folds</li><li>Peeling &amp; Cutting your Apples</li><li>Let's Make Caramel!</li><li>Bake Your Tarte</li><li>Tarte Tatin Conclusion</li></ul><p><strong>Bonus Section: Sourdough &amp; Beyond!</strong></p><ul><li>The Final Lesson</li></ul><p><strong>Course 02: Sourdough Breads &amp; Pastries Mastery</strong></p><ul><li>Course Introduction</li><li>Make Your Own Sourdough Starter With Just 2 Ingredients</li><li>How To Make Bagels (Sourdough)</li><li>How To Make Your First Beginer Sourdough Bread</li><li>How To Make Rye Bread (Sourdough)</li><li>How To Make Rustic Baguettes</li><li>How To Make Crossants (Sourdough)</li><li>Course Conclusion</li></ul><p><strong>Course 03: Introduction to Baking</strong></p><ul><li>Introduction to Baking</li><li>Welcome to the Course</li><li>Reading a Recipe</li><li>Mise en Place</li><li>Choosing Ingredients</li><li>Equipment Toolkit</li><li>Special Notes for High Altitude</li><li>What is a Butter Cake-</li><li>History of Butter Cakes</li><li>Important Considerations for Butter Cakes</li><li>Creaming Method- Almond Butter Cake</li><li>Reverse Creaming Method- Vanilla Butter Cake</li><li>What is an Oil Based Cake-</li><li>History of Oil Based Cakes</li><li>Important Considerations for Oil Cakes</li><li>Blended Method- Chocolate Olive Oil Cake</li><li>Blended Method- Carrot Cake</li><li>What is a Sponge Cake-</li><li>History of Sponge Cakes</li><li>Sponge Cake Mise en Place</li><li>American Sponge Cakes</li><li>American Sponge Method- Classic American Sponge</li><li>European Sponge Cakes</li><li>European Sponge Method- Genoise</li><li>What is Simple Syrup</li><li>Simple Syrup Method</li><li>Thank You!<strong><br /></strong></li></ul><p><strong>Course 04: Bake a Layer Cake</strong></p><ul><li>Section 01: Introduction</li><li>Section 02: Before starting to bake</li><li>Section 03: Cake Base preparation</li><li>Section 04: Assemble the cake</li></ul><p><strong>AND 10 MORE COURSES !!!</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        140 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone from any background can enrol in this bundle.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having this Pastry expertise will increase the value of your CV and open you up to multiple job sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Apex Learning

Pastry Making - From Basic to Pro!

<p><strong>Are you interested in pursuing a career in the </strong><strong>Baking, Cake Making and Cake Decorating</strong><strong> industry or learning more about it?</strong></p><p>If yes, then you have come to the right place. Our comprehensive courses on Baking, Cake Making and Cake Decorating will assist you in producing the best possible outcome by learning the Baking, Cake Making and Cake Decorating skills.</p><p>The Baking, Cake Making and Cake Decorating bundle is for those who want to be successful. In the Baking, Cake Making and Cake Decorating bundle, you will learn the essential knowledge needed to become well versed in Baking, Cake Making and Cake Decorating.</p><p><strong>Why would you choose the Baking, Cake Making and Cake Decorating course from Compliance Central:</strong></p><ul><li>Lifetime access to Baking, Cake Making and Cake Decorating courses materials</li><li>Full tutor support is available from Monday to Friday with the Baking, Cake Making and Cake Decorating course</li><li>Learn Baking, Cake Making and Cake Decorating skills at your own pace from the comfort of your home</li><li>Gain a complete understanding of Baking, Cake Making and Cake Decorating course</li><li>Accessible, informative Baking, Cake Making and Cake Decorating learning modules designed by expert instructors</li><li>Get 24/7 help or advice from our email and live chat teams with the Baking, Cake Making and Cake Decorating bundle</li><li>Study Baking, Cake Making and Cake Decorating in your own time through your computer, tablet or mobile device</li></ul><p>Our Baking, Cake Making and Cake Decorating bundle starts with the basics of Baking, Cake Making and Cake Decorating and gradually progresses towards advanced topics. Therefore, each lesson of this Baking, Cake Making and Cake Decorating is intuitive and easy to understand.</p><p><strong>Courses in this Baking, Cake Making and Cake Decorating Bundle:</strong></p><ul><li><strong>Course 01: </strong>Baking and Cake Decorating Level 2</li><li><strong>Course 02: </strong>Introduction to Baking</li><li><strong>Course 03: </strong>Macarons Mastery Course</li><li><strong>Course 04: </strong>The Real and Only New York Cheesecake</li><li><strong>Course 05: </strong>Baking &amp; Cake Decorating Online Diploma Course</li><li><strong>Course 06: </strong>Bake a Layer Cake</li><li><strong>Course 07: </strong>Artisan Pastry &amp; Desserts - Essential Beginner Baking Course</li><li><strong>Course 08: </strong>Chocolate Making</li><li><strong>Course 09: </strong>All About Cupcakes</li><li><strong>Course 10: </strong>Sourdough Breads &amp; Pastries Mastery Course</li><li><strong>Course 11: </strong>Advanced Certificate in Food Hygiene and Safety for Catering</li><li><strong>Course 12: </strong>Personal Hygiene</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Baking, Cake Making and Cake Decorating bundle helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Baking, Cake Making and Cake Decorating.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this Baking, Cake Making and Cake Decorating course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The Baking, Cake Making and Cake Decorating bundle will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Baking, Cake Making and Cake Decorating.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>12 CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Each CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £10.79
        </p>
            <div><p>CPD accredited hard copy certificates are available for £10.79 each</p><p><strong>Delivery Charge for Each Hard Copy Certificates:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>

                        </div>

Compliance Central

Baking, Cake Making and Cake Decorating

<p><strong> Fall into Savings. Enjoy the biggest price fall this Autumn! </strong></p><p>Tired of browsing and searching for a <strong>Cake Making </strong>course you are looking for? Can't find the complete package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this extensive bundle that has everything you need to succeed.</p><p>After surveying thousands of learners just like you and considering their valuable feedback, this all-in<strong>-</strong>one Cake Making bundle has been designed by industry experts. We prioritised what learners were looking for in a complete package and developed this in-demand Cake Making course that will enhance your skills and prepare you for the competitive job market.</p><p>Also, our experts are available for answering your queries on Cake Making and help you along your learning journey. Advanced audio-visual learning modules of these Cake Making courses are broken down into little chunks so that you can learn at your own pace without being overwhelmed by too much material at once.</p><p>Furthermore, to help you showcase your expertise in Cake Making, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest.</p><p><strong>This Bundle Consists of the following Premium courses:</strong></p><ul><li><strong> </strong><strong>Course 01: </strong>Introduction to Baking</li><li><strong> </strong><strong>Course 02: </strong>Cookery: Bread Making &amp; Baking</li><li><strong> </strong><strong>Course 03: </strong>Bake a Layer Cake</li><li><strong> </strong><strong>Course 04: </strong>Artisan Pastry &amp; Desserts</li><li><strong> </strong><strong>Course 05: </strong>Mastering the art of Macarons</li><li><strong> </strong><strong>Course 06: </strong>Food Safety Supervising in Catering Diploma Course</li><li><strong> </strong><strong>Course 07: </strong>New York Cheesecake</li><li><strong> </strong><strong>Course 08: </strong>Chocolate Making</li><li><strong> </strong><strong>Course 09: </strong>Baking and Cake Decorating Level 2</li><li><strong> </strong><strong>Course 10: </strong>Sourdough Breads &amp; Pastries Mastery</li><li><strong> </strong><strong>Course 11: </strong>Nutrition and Diet Awareness</li><li><strong> </strong><strong>Course 12: </strong>Food Allergen Awareness</li><li><strong> </strong><strong>Course 13: </strong>Food Hygiene Level 2 Diploma</li><li><strong> </strong><strong>Course 14: </strong>Basic Food Photography</li></ul><p>Enrol now in to advance your career, and use the premium study materials from Apex Learning.</p><p>The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Cake Making expertise and essential knowledge, which will assist you in reaching your goal.</p><p><strong>Curriculum:</strong></p><p><strong> Course 01: Introduction to Baking</strong></p><ul><li>Welcome to the Course</li><li>Reading a Recipe</li><li>Mise en Place</li><li>Choosing Ingredients</li><li>Equipment Toolkit</li><li>Special Notes for High Altitude</li><li>What is a Butter Cake-</li><li>History of Butter Cakes</li><li>Important Considerations for Butter Cakes</li><li>Creaming Method- Almond Butter Cake</li><li>Reverse Creaming Method- Vanilla Butter Cake</li><li>What is an Oil Based Cake-</li><li>History of Oil Based Cakes</li><li>Important Considerations for Oil Cakes</li><li>Blended Method- Chocolate Olive Oil Cake</li><li>Blended Method- Carrot Cake</li><li>What is a Sponge Cake-</li><li>History of Sponge Cakes</li><li>Sponge Cake Mise en Place</li><li>American Sponge Cakes</li><li>American Sponge Method- Classic American Sponge</li><li>European Sponge Cakes</li><li>European Sponge Method- Genoise</li><li>What is Simple Syrup</li><li>Simple Syrup Method</li><li>Thank You!</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        140 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone from any background can enrol in this course bundle.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having this Cake Making expertise will increase the value of your CV and open you up to multiple job sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p>You will get the PDF Certificate for the title course <strong>(Introduction to Baking)</strong> absolutely Free!</p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course <strong>(Introduction to Baking</strong><strong>)</strong> absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p><strong>Please Note:</strong> The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Cake Making Training

<p>Want to learn the art of gluten-free sourdough bread making, but haven&rsquo;t even tried making your own sourdough starter? That&rsquo;s not a problem! This simple and easy to follow class is designed for you!</p>
<p>From making your first sourdough starter to scoring and baking adjustments, this class will cover everything you need to know to start your own gluten-free sourdough bread baking journey.</p>
<p><strong>In this class you will learn: </strong></p>
<p>-How to grow your own sourdough starter;</p>
<p>-Flours and their properties. I will explain how to combine flours to make light and crusty loaves;</p>
<p>-How to make classic gluten-free sourdough boule;</p>
<p>-Kneading, folding and shaping;</p>
<p>-Room temperatures and cold fermentation;</p>
<p>-Baking temperatures and adjustments;</p>
<p>-How to troubleshoot problems with you sourdough starter and the dough;</p>
<p>We will finish the class with a Q&amp;A session and I will answer all your gluten-free sourdough related questions, but my support does not stop here! After the class, I will create a private Instagram group, where everyone can share their baking adventures and ask me questions. The group chat will be open for a few months giving you that extra support until you&rsquo;re confident with the baking process.</p>
<p><strong>If you would like to join the class, but can't make it on the day, not to worry! I will send a replay link afterwards, so you can watch it any time you like. You can also send me your questions before the class and I will make sure they are answered during the Q&amp;A.</strong></p>
<p><strong>* Please note that making sourdough bread takes more than 2h. During the class, I will be explaining and demonstrating each stage of the process (skipping the fermentation waiting time), so that you can make bread yourself after the class. </strong></p>
<p>&nbsp;</p>

edita_kt

Gluten Free Cookery

Online gluten-free sourdough class for complete beginners. 

Online gluten free sourdough class for beginners

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				<p><span>Embark on a delectable journey of mastering sourdough bread and pastries with this comprehensive course. From crafting your own sourdough starter to creating a range of artisanal treats like bagels, rustic baguettes, and croissants, participants will develop the skills needed to create delicious and beautifully textured baked goods.</span></p><p><b id="docs-internal-guid-55ab9bbe-7fff-9ca4-b940-9ab05fe22bca"><br /></b></p><p><span>Learning Outcomes:</span></p><ul><li><p><span>Create and maintain a vibrant sourdough starter using minimal ingredients.</span></p></li><li><p><span>Craft authentic sourdough bagels, achieving the signature chewy texture.</span></p></li><li><p><span>Master the art of making beginner-friendly sourdough bread with proper techniques.</span></p></li><li><p><span>Prepare flavorful rye bread with the unique tang of sourdough.</span></p></li><li><p><span>Shape and bake rustic baguettes with a delightful crust and crumb.</span></p></li><li><p><span>Skillfully craft sourdough croissants, achieving flakiness and layered perfection.</span></p></li><li><p><span>Understand the science and principles behind sourdough baking.</span></p></li><li><p><span>Innovate and experiment with sourdough variations, infusing personal creativity.</span></p></li></ul><p><b><br /></b></p><p><span>Why buy this Sourdough Breads &amp; Pastries Mastery Course?</span><span> </span></p><ul><li><p><span>Unlimited access to the course for forever</span></p></li><li><p><span>Digital Certificate, Transcript, student ID all included in the price</span></p></li><li><p><span>Absolutely no hidden fees</span></p></li><li><p><span>Directly receive CPD accredited qualifications after course completion</span></p></li><li><p><span>Receive one to one assistance on every weekday from professionals</span></p></li><li><p><span>Immediately receive the PDF certificate after passing</span></p></li><li><p><span>Receive the original copies of your certificate and transcript on the next working day</span></p></li><li><p><span>Easily learn the skills and knowledge from the comfort of your home</span></p></li></ul><p><b><br /></b></p><p><span>Certification</span></p><p><span>After studying the course materials of the </span><span>Sourdough Breads &amp; Pastries Mastery Course</span><span> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p><p><b><br /></b></p><p><span>Who is this course for?</span></p><p><span>This </span><span>Sourdough Breads &amp; Pastries Mastery Course</span><span> course is ideal for</span></p><ul><li><p><span>Home bakers looking to elevate their baking skills and explore sourdough techniques.</span></p></li><li><p><span>Culinary enthusiasts interested in learning the art of crafting artisanal baked goods.</span></p></li><li><p><span>Professionals in the baking and culinary industry seeking to expand their repertoire.</span></p></li><li><p><span>Individuals passionate about sourdough and eager to create delectable treats at home.</span></p></li></ul><p><b><br /></b></p><p><span>Prerequisites</span></p><p><span>This </span><span>Sourdough Breads &amp; Pastries Mastery Course</span><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p><p><b><br /></b></p><p><span>Career path</span></p><p></p><ul><li><p><span>Home Baker (Part-time): Varies</span></p></li><li><p><span>Artisan Bakery Owner: £25,000 - £50,000</span></p></li><li><p><span>Head Baker: £30,000 - £40,000</span></p></li><li><p><span>Pastry Chef: £25,000 - £45,000</span></p></li><li><p><span>Baking Instructor: £20,000 - £35,000.</span></p></li></ul>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
									</div>
			</div>
					</div><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Course Introduction</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Welcome To The sourdough Mastery Course</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Flour Types &amp; Uses</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hygiene Best Practices</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Make Your Own Sourdough Starter With Just 2 Ingredients</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Sourdough Starter Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bagel Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Day 2: First Refresh</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Day 3 - 6: New Refresh Formula &amp; Temperature Adjustment</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Day 7+: Sourdough Ready &amp; Future Maintenance</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4">How To Make Bagels (Sourdough)</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bagel Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>How to Mix Your Bagel Dough by Hand</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bagel Dough Gluten Development: Stretch &amp; Folds</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Shape &amp; Prepare Your Bagel Dough For Proofing</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Boil Your Bagels</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bake Your Bagels!</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Sourdough Bagel Recipe Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">How To Make Your First Beginer Sourdough Bread</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Sourdough Bread Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Initial Bread Dough Mix &amp; Autolyse Rest Period</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Second Bread Dough Mix</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bread Dough Gluten Development Stretch &amp; Flods</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Shaping &amp; Preparing Your Rye Dough For Proofing</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bake Your Loaf!</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Beginner Sourdough Bread Recipe Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4">How To Make Rye Bread (Sourdough)</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Rye Bread Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Initial Rye Bread Dough Mix &amp; Autolyse Rest Period</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Second Rye Bread Dough Mix</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Shaping &amp; Preparing Your Rye Dough For Proofing</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bake Your Rye Bread!</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Sourdough Rye Bread Recipe Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">How To Make Rustic Baguettes</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Rustic Baguette Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Initial Baguette Dough Mix &amp; Extended Autolyse Rest Period</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Second Baguette Dough Mix</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Baguette Dough Gluten Development p1: Stretch &amp; Folds</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Baguette Dough Gluten Development P2: Stretch &amp; Folds</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Shape &amp; Prepare Your Baguette Dough For Proofing</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bake Your Baguettes!</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Lecture &amp; Into The Future!</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">How To Make Crossants (Sourdough)</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Croissant Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>How to Mix Your Croissant Dough</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Croissant Dough Gluten Development: Stretch &amp; Folds</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Intial Croissant Dough Shaping &amp; Preparation</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>How to Make &amp; Shape a Butter Beurage</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Creating Butter Layers in your Croissant Dough (Multiple Folds)</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Shape Your Dough Into Croissants &amp; Final Proof</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bake Your Croissants!</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Sourdough Croissant Recipe Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Course Conclusion</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Lecture &amp; Into The Future!</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Resources</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Resources - Sourdough Breads &amp; Pastries Mastery Course</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Online Course Marketing

Online Course Creation

Sourdough

Sourdough Bread Baking

Pie Making

Sourdough Breads & Pastries Mastery Course

<h3><strong>Overview</strong></h3>
This comprehensive course on <strong>Sourdough Breads &amp; Pastries Mastery </strong>will deepen your understanding of the baking Industry .

After successful completion of this course you can acquire the required skills in this sector. This <strong>Sourdough Breads &amp; Pastries Mastery </strong>comes with accredited certification which will enhance your CV and make you worthy in the job market.

So enrol in this course today to fast track your career ladder.
<h3><strong>How will I get my certificate?</strong></h3>
At the end of the course there will be an online written test which you can take either during or after the course. After successfully completing the test you will be able to order your certificate, these are included in the price.
<h3><strong>Who is this course for?</strong></h3>
There is no experience or previous qualifications required for enrolment on this <strong>Sourdough Breads &amp; Pastries Mastery</strong>. It is available to all students, of all academic backgrounds.
<h3><strong>Requirements</strong></h3>
Our <strong>Sourdough Breads &amp; Pastries Mastery </strong>is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.

There is no time limit for completing this course, it can be studied in your own time at your own pace.
<h3><strong>Career path</strong></h3>
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management, Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc. <h3>Course Curriculum</h3><div><p>10 sections • 48 lectures • 01:21:00 total length</p></div><div><div><div><div><div><div><div><p>•Welcome To The sourdough Mastery Course: 00:02:00</p></div><div><div><p>•Flour Types &amp; Uses: 00:03:00</p></div><div><div><p>•Hygiene Best Practices: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Sourdough Starter Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Bagel Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•Day 2: First Refresh: 00:01:00</p></div><div><div><p>•Day 3 - 6: New Refresh Formula &amp; Temperature Adjustment: 00:01:00</p></div><div><div><p>•Day 7+: Sourdough Ready &amp; Future Maintenance: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Bagel Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•How to Mix Your Bagel Dough by Hand: 00:02:00</p></div><div><div><p>•Bagel Dough Gluten Development: Stretch &amp; Folds: 00:01:00</p></div><div><div><p>•Shape &amp; Prepare Your Bagel Dough For Proofing: 00:02:00</p></div><div><div><p>•Boil Your Bagels: 00:03:00</p></div><div><div><p>•Bake Your Bagels!: 00:01:00</p></div><div><div><p>•Sourdough Bagel Recipe Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Sourdough Bread Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•Initial Bread Dough Mix &amp; Autolyse Rest Period: 00:01:00</p></div><div><div><p>•Second Bread Dough Mix: 00:01:00</p></div><div><div><p>•Bread Dough Gluten Development Stretch &amp; Flods: 00:01:00</p></div><div><div><p>•Shaping &amp; Preparing Your Rye Dough For Proofing: 00:03:00</p></div><div><div><p>•Bake Your Loaf!: 00:03:00</p></div><div><div><p>•Beginner Sourdough Bread Recipe Conclusion: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Rye Bread Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•Initial Rye Bread Dough Mix &amp; Autolyse Rest Period: 00:01:00</p></div><div><div><p>•Second Rye Bread Dough Mix: 00:01:00</p></div><div><div><p>•Shaping &amp; Preparing Your Rye Dough For Proofing: 00:03:00</p></div><div><div><p>•Bake Your Rye Bread!: 00:02:00</p></div><div><div><p>•Sourdough Rye Bread Recipe Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Rustic Baguette Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Initial Baguette Dough Mix &amp; Extended Autolyse Rest Period: 00:01:00</p></div><div><div><p>•Second Baguette Dough Mix: 00:01:00</p></div><div><div><p>•Baguette Dough Gluten Development p1: Stretch &amp; Folds: 00:02:00</p></div><div><div><p>•Baguette Dough Gluten Development P2: Stretch &amp; Folds: 00:01:00</p></div><div><div><p>•Shape &amp; Prepare Your Baguette Dough For Proofing: 00:03:00</p></div><div><div><p>•Bake Your Baguettes!: 00:03:00</p></div><div><div><p>•Final Lecture &amp; Into The Future!: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Croissant Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•How to Mix Your Croissant Dough: 00:02:00</p></div><div><div><p>•Croissant Dough Gluten Development: Stretch &amp; Folds: 00:01:00</p></div><div><div><p>•Intial Croissant Dough Shaping &amp; Preparation: 00:02:00</p></div><div><div><p>•How to Make &amp; Shape a Butter Beurage: 00:03:00</p></div><div><div><p>•Creating Butter Layers in your Croissant Dough (Multiple Folds): 00:05:00</p></div><div><div><p>•Shape Your Dough Into Croissants &amp; Final Proof: 00:04:00</p></div><div><div><p>•Bake Your Croissants!: 00:01:00</p></div><div><div><p>•Sourdough Croissant Recipe Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Final Lecture &amp; Into The Future!: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Resources - Sourdough Breads &amp; Pastries Mastery: 00:00:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Assignment - Sourdough Breads &amp; Pastries Mastery: 00:00:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Trainers Course

Sourdough Breads & Pastries Mastery

<h2 style="color: var(--text-heading); box-sizing: border-box;" id="isPasted" fr-original-style="color: var(--text-heading);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="font-size: 24px; box-sizing: border-box;" fr-original-style="font-size: 24px;">This course at a glance</span></strong></h2><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accredited by CPDQE</li><li id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Create a sourdough starter using basic ingredients.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Bake diverse sourdough products, including bagels, rye bread, and rustic baguettes.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Master the art of making sourdough croissants.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Expand your baking repertoire with additional sourdough techniques and recipes.</span></li></ul><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><p style="color: rgb(55, 65, 81); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(55, 65, 81);">Artisan Sourdough Baking Training is an immersive course designed for anyone passionate about baking, whether you&rsquo;re a beginner or an experienced baker looking to refine your skills in sourdough.</p><p style="color: rgb(55, 65, 81); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(55, 65, 81);">The course begins with &ldquo;Make Your Own Sourdough Starter Just 2 Ingredients,&rdquo; providing you with the foundational knowledge to kick-start your sourdough journey. You&rsquo;ll learn the simple yet fascinating process of creating a live starter, which is the heart of all sourdough baking.</p><p style="color: rgb(55, 65, 81); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(55, 65, 81);">Moving forward, the course delves into various types of sourdough breads. &ldquo;Baking Bagels (Sourdough)&rdquo; teaches you the unique process of making these delightful, chewy breads with a sourdough twist. &ldquo;Baking Your First Beginner Sourdough Bread&rdquo; is a comprehensive guide to creating classic sourdough bread, perfect for those new to the craft.</p><p style="color: rgb(55, 65, 81); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(55, 65, 81);">For those who love rich, dense flavors, &ldquo;Baking Rye Bread (Sourdough)&rdquo; explores the techniques and nuances of working with rye flour. &ldquo;Baking Rustic Baguettes (Sourdough)&rdquo; offers insights into crafting crusty, artisanal baguettes that are as beautiful as they are delicious.</p><p style="color: rgb(55, 65, 81); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(55, 65, 81);">Not to be overlooked, &ldquo;Baking Pastry Croissants (Sourdough)&rdquo; is a module where you&rsquo;ll learn to blend the buttery, flaky layers of croissants with the distinct tang of sourdough, a skill that can elevate your baking profile.</p><p style="color: rgb(55, 65, 81); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(55, 65, 81);">The course concludes with a &ldquo;Bonus Section: Sourdough and Beyond,&rdquo; where you&rsquo;ll discover additional recipes and techniques to further expand your sourdough baking skills.</p><p style="color: rgb(55, 65, 81); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(55, 65, 81);">With each module, you&rsquo;ll gain practical skills and theoretical knowledge, enabling you to understand and enjoy the process of artisan sourdough baking. By the end of this course, you&rsquo;ll be equipped to bake a variety of sourdough-based products and experiment with your own creations. Enroll now to begin your artisan sourdough baking adventure!</p></div></div></div></div></div></div><h3 style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="font-size: 24px; box-sizing: border-box;" fr-original-style="font-size: 24px;">Accredited by</span></h3><p style="color: rgb(15, 21, 26); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(15, 21, 26);">This course is <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">CPDQE&nbsp;</strong>accredited, which serves as an impactful mechanism for skill enhancement.&nbsp;</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Continuing Professional Development (CPD) stands as a crucial, widely acknowledged method that aids individuals, organisations, and entire industries in staying current with their skills and knowledge.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">CPD not only facilitates the elevation of global standards and benchmarks, aligning with the growing forces of globalisation and consumer expectations but also transforms learning into a deliberate and proactive process. It motivates professionals to uphold a consistently high level of performance and demonstrates their unwavering commitment to a specific job role or profession.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="font-size: 24px; box-sizing: border-box;" fr-original-style="font-size: 24px;">Course Curriculum</span></strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Introduction</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Make Your Own Sourdough Starter Just 2 Ingredients</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Baking Bagels (Sourdough)</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Baking Your First Beginner Sourdough Bread</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Baking Rye Bread (Sourdough)</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Baking Rustic Baguettes (Sourdough)</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Baking Pastry Croissantss (Sourdough)</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Bonus Section: Sourdough and Beyond</strong></li></ul>

LearnDrive UK

Master the art of artisan sourdough baking! From creating your own starter to crafting a variety of sourdough breads and pastries, this course offers a comprehensive journey into the world of authentic sourdough baking. Perfect for both beginners and seasoned bakers.
























Artisan Sourdough Baking Training

Janets

Cake Making

Sourdough Baking Training

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				<h3><span id="docs-internal-guid-9fdf2f10-7fff-dd19-ecfa-3f6e7d3175c6"><p><span>Overview</span></p><br /><p><span>Sourdough Cooking</span><span> is a technique that has been used for centuries. This is gaining popularity again in modern times. There's a good reason behind this: Sourdough bread and other sourdough made products are </span><span>simply amazing</span><span>. They have a rich flavour and texture that no other bread can match!</span></p><br /><p><span>If you're interested in learning how to make </span><span>sourdough</span><span>, then this </span><span>Sourdough Cooking Essentials: Discover Artisan Cooking</span><span> course is for you. This course will teach you everything you need to know to get started. Our curriculum takes you on a beautiful journey through the art of sourdough cooking. The course starts with a simple introduction and later dives into ways to create mouth-watering dishes such as sourdough pizzas, burgers, hot dogs, and even </span><span>tortilla burritos</span><span>. Each item will ooze with the distinctive and rich flavour of </span><span>artisan baking</span><span>.</span></p><br /><p><span>Our course doesn't just stop at the usual common things. You will explore the art of making sourdough sandwich bread, ideal for a hearty BLT. You will also learn the intricacies of crafting homemade sourdough pasta that pairs exquisitely with a classic </span><span>Chicken Alfredo</span><span>. The versatility of sourdough, combined with your growing mastery over it, would ensure that your dining table is always graced with wholesome, </span><span>artisan-style meals</span><span>.</span></p><br /><p><span>This </span><span>Sourdough Cooking Essentials </span><span>course has a </span><span>bonus section</span><span> which further provides extra tips and secrets to elevate your </span><span>sourdough culinary experience</span><span>. With every lesson, you'll discover new techniques, craft unique recipes and immerse yourself in the gratifying process of </span><span>artisan cooking</span><span>. Whether you're an experienced chef or a home cook looking to broaden your horizons, this </span><span>Sourdough Cooking Essentials: Discover Artisan Cooking </span><span>course</span><span> </span><span>is</span><span> here to help. </span><span>We</span><span> </span><span>promise to improve your skills and ignite your passion for the </span><span>culinary arts</span><span>.</span></p><br /><p><span>So what are you waiting for? Enrol in the course right now!</span></p><br /><br /><br /><p><span>Learning Outcomes:</span></p><p><span>Upon completion of the Sourdough Cooking Essentials course, you should be able to:</span></p><br /><ul><li><p><span>Understand the science and art behind sourdough cooking.</span></p></li><li><p><span>Master the preparation of sourdough pizzas, burgers, and hot dogs.</span></p></li><li><p><span>Learn to make authentic sourdough tortillas for perfect burritos.</span></p></li><li><p><span>Gain expertise in baking sourdough sandwich bread for a robust BLT.</span></p></li><li><p><span>Acquire skills to make homemade sourdough pasta.</span></p></li><li><p><span>Pair crafted sourdough pasta with an appealing Chicken Alfredo.</span></p></li><li><p><span>Utilise bonus tips to refine your sourdough culinary creations.</span></p></li></ul><br /><br /><br /><p><span>Who is this course for?</span></p><p><span>This Sourdough Cooking Essentials course is perfect for:</span></p><br /><ul><li><p><span>Aspiring chefs eager to specialise in the art of sourdough cooking.</span></p></li><li><p><span>Home cooks looking to diversify their culinary skills.</span></p></li><li><p><span>Food enthusiasts aiming to learn more about artisan cooking.</span></p></li><li><p><span>Professional bakers seeking to broaden their repertoire.</span></p></li><li><p><span>Anyone interested in the culture, history, and science of sourdough.</span></p></li></ul><br /><br /><br /><p><span>Certification</span></p><p><span>After studying the course materials of the </span><span>Sourdough Cooking Essentials: Discover Artisan Cooking</span><span> course, there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test, you have a </span><span>range of certification options</span><span> to choose from. You can claim a CPD Accredited PDF Certificate for</span><span> £4.99</span><span>, a CPD Accredited Hardcopy Certificate for</span><span> £8.00</span><span>, or you may choose to receive a PDF Transcript for</span><span> £4.99</span><span> or a</span><span> </span><span>Hardcopy Transcript for</span><span> £9.99</span><span>. Select according to your needs, and we assure </span><span>timely delivery</span><span> of your chosen certificates.</span></p><br /><br /><br /><p><span>Requirements</span></p><p><span>This professionally designed </span><span>Sourdough Cooking Essentials: Discover Artisan Cooking </span><span>course does not require you to have any prior qualifications or experience. it is open to everyone. You will be able to access the course from anywhere at any time. Just enrol and start learning!</span></p><br /><br /><br /><p><span>Career Path</span></p><p><span>Upon completion of this course, you will have the knowledge and skills to pursue many career paths, such as:</span></p><br /><ul><li><p><span>Sourdough Baker: Entry-level positions start around £20,000, with </span><span>experienced bakers earning up to £40,000</span><span>.</span></p></li><li><p><span>Sourdough Pizza Chef: Salaries can reach up to </span><span>£45,000</span><span>.</span></p></li><li><p><span>Artisan Bread Baker: £22,000 and £42,000.</span></p></li><li><p><span>Pasta Chef: £24,000 and £44,000 annually.</span></p></li><li><p><span>Private Chef: £30,000 and £70,000.</span></p></li><li><p><span>Cookery Teacher: £25,000 and £50,000.</span></p></li><li><p><span>Food Writer or Blogger: </span><span>£20,000 to £80,000</span><span> depending on followers, partnerships, and publications.</span></p></li></ul></span></h3>					</div>
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Sourdough Cooking Essentials: Discover Artisan Cooking

<p>Cookery is an art form that has been passed down through generations. Learn How to Bake Delicious Bread from Scratch is an exciting course that delves into the history of bread making, providing insight into the basics of baking, and covers the essential equipment and techniques necessary to create mouth-watering bread. By the end of the course, you will have the skills to make your own sourdough and a variety of bread using the straight dough method, and more.</p> <p><strong>Learning Outcomes:</strong></p> <ul> <li>Understand the basics of bread making and the history of the craft</li><li>Identify and use the necessary equipment for bread making</li><li>Grasp the fundamentals of baking, including the science behind it</li><li>Master basic techniques, such as kneading and shaping dough</li><li>Create your own sourdough starter and bake sourdough bread</li><li>Make bread using the straight dough method and experiment with different recipes</li></ul><p>Learn How to Bake Delicious Bread from Scratch is an immersive course that provides you with the fundamental knowledge and techniques needed to create delectable bread. The Cookery course begins by exploring the history of bread making and how it has evolved over the years. You will then learn about the necessary equipment and baking techniques, such as the science behind yeast and how it interacts with flour, water, and salt. Basic techniques such as kneading, shaping, and scoring dough will be covered, leading up to creating your own sourdough starter and baking sourdough bread. Cookery course concludes with more recipes and experimentation with the straight dough method, allowing you to create a wide range of bread.</p> <p><strong>Certification</strong></p> <p>Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations.</p><h2>
        
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                                        10 CPD hours / points
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                                            Accredited by CPD Quality Standards
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        <div>Who is this course for?</div>
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                             <ul> <li>Home bakers looking to enhance their bread-making skills</li><li>Individuals interested in exploring the art and science of bread making</li><li>Culinary enthusiasts seeking to expand their repertoire with homemade bread</li><li>Foodies and aspiring bakers eager to learn the secrets behind delicious bread</li><li>Anyone who wants to experience the joy and satisfaction of baking their own bread at home</li></ul> 
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        <div>Career path</div>
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                             <ul> <li>Bread Baker: £18,000 - £25,000 per year</li><li>Pastry Chef: £20,000 - £30,000 per year</li><li>Bakery Shop Manager: £25,000 - £35,000 per year</li><li>Bread Production Supervisor: £26,000 - £35,000 per year</li><li>Food Stylist: £25,000 - £40,000 per year</li><li>Recipe Developer: £25,000 - £40,000 per year</li></ul> 
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NextGen Learning

Cookery

Learn How to Bake Delicious Bread from Scratch

<div><h2> About Course</h2><div><p><strong>Sourdough Baking Mastery Course: Learn to Bake Delicious Breads and Pastries from a French Artisan Baker</strong></p><p><strong>Master the art of baking delicious sourdough breads and pastries with this comprehensive course taught by French Artisan Baker and Superyacht Chef, Marceau Dauboin.</strong></p><p>In this course, you will learn:</p><ul><li>How to make your own sourdough starter from scratch</li><li>The science behind sourdough baking</li><li>How to bake a variety of classic sourdough breads and pastries, including bagels, sourdough bread, rye bread, rustic baguettes, croissants, and more</li></ul><p>All recipes are accompanied by concise and comprehensive video lectures, as well as a free e-book containing all recipe ingredients and instructions for quick and easy reference.</p><p><strong>By the end of this course, you will be able to:</strong></p><ul><li>Bake delicious sourdough breads and pastries with confidence</li><li>Understand the science behind sourdough baking</li><li>Troubleshoot any problems you may encounter</li><li>Impress your friends and family with your baking skills</li></ul><p><strong>Who this course is for:</strong></p><ul><li>Anyone who wants to learn how to bake delicious sourdough breads and pastries</li><li>Beginner and experienced bakers alike</li><li>Home cooks who want to expand their baking skills</li></ul><p><strong>Testimonials:</strong></p><ul><li><span>'His course is great value for money and his instructions are so easy to follow. My first attempt at making bagels was a great success!! Can't wait to try his sourdough bread recipe next!'</span><span> - Colleen</span></li><li><span>'Goes in great detail about the process as well as talking about the actual science behind the baking,</span><span> making for not only an informative lecture but one that is also interesting' - Brent</span></li></ul><p><strong>Enroll today and start your sourdough baking journey!</strong></p></div></div> <div><h3> What Will You Learn?</h3><ul><li> <span></span> <span>How to bake your favorite Sourdough Breads &amp; Pastries from the comfort of your own home</span></li><li> <span></span> <span>The differences &amp; advantages between various types of Flours - From Cake Wheat to Rye</span></li><li> <span></span> <span>Learn &amp; Master multiple world famous Sourdough Recipes</span></li><li> <span></span> <span>The techniques used to develop Perfect Baked Goods</span></li><li> <span></span> <span>How to easily create and maintain a powerful Sourdough Starter completely from scratch</span></li><li> <span></span> <span>Beginner Sourdough Bread - Rye Bread - Baguettes - Bagels - Croissants</span></li></ul></div><div><h3> Course Content</h3><div><div><h4> Introduction</h4><div><div><ul><li><div> <span></span><h5> Welcome to The Essential Sourdough Baking Course!</h5></div><div> </div></li><li><div> <span></span><h5> Flour Types &amp; Uses</h5></div><div> </div></li><li><div> <span></span><h5> Hygiene Best Practices</h5></div><div> </div></li></ul></div></div></div><div><h4> Make Your Own Sourdough Starter</h4><div><div><ul><li><div> <span></span><h5> Sourdough Starter Introduction &amp; Ingredients</h5></div><div> </div></li><li><div> <span></span><h5> Sourdough Starter (Day - 1)</h5></div><div> </div></li><li><div> <span></span><h5> Sourdough Starter (Day - 2)</h5></div><div> </div></li><li><div> <span></span><h5> Sourdough Starter (Day: 3 - 6)</h5></div><div> </div></li><li><div> <span></span><h5> Sourdough Starter (Day - 7+)</h5></div><div> </div></li></ul></div></div></div><div><h4> Baking Bagels</h4><div><div><ul><li><div> <span></span><h5> Sourdough Bagel Introduction &amp; Ingredients</h5></div><div> </div></li><li><div> <span></span><h5> How to Mix Your Bagel Dough by Hand</h5></div><div> </div></li><li><div> <span></span><h5> Bagel Dough Gluten Development: Stretch &amp; Folds</h5></div><div> </div></li><li><div> <span></span><h5> Shape &amp; Prepare Your Bagel Dough For Proofing</h5></div><div> </div></li><li><div> <span></span><h5> Boil Your Bagels</h5></div><div> </div></li><li><div> <span></span><h5> Bake Your Bagels</h5></div><div> </div></li><li><div> <span></span><h5> Sourdough Bagel Conclusion</h5></div><div> </div></li></ul></div></div></div><div><h4> Baking Your First Beginner Sourdough Bread</h4><div><div><ul><li><div> <span></span><h5> Sourdough Bread Recipe Introduction &amp; Ingredients</h5></div><div> </div></li><li><div> <span></span><h5> Initial Bread Dough Mix &amp; Autolyse Rest Period</h5></div><div> </div></li><li><div> <span></span><h5> Second Bread Dough Mix</h5></div><div> </div></li><li><div> <span></span><h5> Bread Dough Gluten Development: Stretch &amp; Folds</h5></div><div> </div></li><li><div> <span></span><h5> Shape &amp; Prepare Your Bread Dough For Proofing</h5></div><div> </div></li><li><div> <span></span><h5> Bake Your Loaf!</h5></div><div> </div></li><li><div> <span></span><h5> Beginner Sourdough Bread Conclusion</h5></div><div> </div></li></ul></div></div></div><div><h4> Baking Rye Bread</h4><div><div><ul><li><div> <span></span><h5> Rye Bread Recipe Introduction &amp; Ingredients</h5></div><div> </div></li><li><div> <span></span><h5> Initial Rye Bread Dough Mix &amp; Autolyse Rest Period</h5></div><div> </div></li><li><div> <span></span><h5> Second Rye Bread Dough Mix</h5></div><div> </div></li><li><div> <span></span><h5> Shaping &amp; Preparing Your Rye Dough For Proofing</h5></div><div> </div></li><li><div> <span></span><h5> Bake Your Rye Bread!</h5></div><div> </div></li><li><div> <span></span><h5> Sourdough Rye Bread Conclusion</h5></div><div> </div></li></ul></div></div></div><div><h4> Baking Rustic Baguette</h4><div><div><ul><li><div> <span></span><h5> Rustic Baguette Recipe Introduction &amp; Ingredients</h5></div><div> </div></li><li><div> <span></span><h5> Initial Baguette Dough Mix &amp; Extended Autolyse Rest Period</h5></div><div> </div></li><li><div> <span></span><h5> Second Baguette Dough Mix</h5></div><div> </div></li><li><div> <span></span><h5> Baguette Dough Gluten Development P1: Slap &amp; Folds</h5></div><div> </div></li><li><div> <span></span><h5> Baguette Dough Gluten Development P2: Stretch &amp; Folds</h5></div><div> </div></li><li><div> <span></span><h5> Shape &amp; Prepare Your Baguette Dough For Proofing</h5></div><div> </div></li><li><div> <span></span><h5> Bake Your Baguettes!</h5></div><div> </div></li><li><div> <span></span><h5> Rustic Baguette Conclusion</h5></div><div> </div></li></ul></div></div></div><div><h4> Baking Pastry Croissant</h4><div><div><ul><li><div> <span></span><h5> Croissant Recipe Introduction &amp; Ingredients</h5></div><div> </div></li><li><div> <span></span><h5> How to Mix Your Croissant Dough</h5></div><div> </div></li><li><div> <span></span><h5> Croissant Dough Gluten Development: Stretch &amp; Folds</h5></div><div> </div></li><li><div> <span></span><h5> Initial Croissant Dough Shaping &amp; Preparation</h5></div><div> </div></li><li><div> <span></span><h5> How to Make &amp; Shape a Butter Beurage</h5></div><div> </div></li><li><div> <span></span><h5> Creating Butter Layers in your Croissant Dough (Multiple Folds)</h5></div><div> </div></li><li><div> <span></span><h5> Shape Your Dough Into Croissants &amp; Final Proof</h5></div><div> </div></li><li><div> <span></span><h5> Bake Your Croissants!</h5></div><div> </div></li><li><div> <span></span><h5> Sourdough Croissant Conclusion</h5></div><div> </div></li></ul></div></div></div><div><h4> Conclusion</h4></div></div></div>A course by  Marceau Dauboin  RequirementsAccess to Baking Ingredients &amp; KitchenwareAccess to an Oven &amp; FridgeAccess to a Clean Work Surface Audience  Complete beginners looking to start their Sourdough Journey  Intermediate Bakers looking to expand their Sourdough Skills<h3> Audience</h3><ul><li> <span></span> <span>Complete beginners looking to start their Sourdough Journey</span></li><li> <span></span> <span>Intermediate Bakers looking to expand their Sourdough Skills</span></li></ul>

Xpert Learning

Sourdough Baking Mastery Course

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			<h2>Overview
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					<p><span>This comprehensive course on <b>Sourdough Cooking Essentials: Discover Artisan Cooking</b> will deepen your understanding on this topic.</span></p><p><span>After successful completion of this course you can acquire the required skills in this sector. This <b>Sourdough Cooking Essentials: Discover Artisan Cooking</b> comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market.</span></p><p><span>So enrol in this course today to fast track your career ladder.</span></p>					</div>
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			<h2>How will I get my certificate?</h2>		</div>
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					<p><span>You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.</span></p>					</div>
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			<h2>Who is This course for?</h2>		</div>
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					<p><span>There is no experience or previous qualifications required for enrolment on this <b>Sourdough Cooking Essentials: Discover Artisan Cooking</b>. It is available to all students, of all academic backgrounds.</span></p>					</div>
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			<h2>Requirements</h2>		</div>
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					<p><span>Our <b>Sourdough Cooking Essentials: Discover Artisan Cooking</b> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</span></p><p><span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span></p>					</div>
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			<h2>Career Path</h2>		</div>
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					<p><span>Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to-</span></p><ul><li>Open doors of opportunities</li><li>Increase your adaptability</li><li>Keep you relevant</li><li>Boost confidence</li></ul><p>And much more!</p>					</div>
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					</div> <h3>Course Curriculum</h3><div><p>8 sections • 57 lectures • 02:19:00 total length</p></div><div><div><div><div><div><div><div><p>•Welcome to the Artisan Sourdough Cooking Course!: 00:02:00</p></div><div><div><p>•Make Your Sourdough Starter: 00:02:00</p></div><div><div><p>•Make Your Sourdough Starter From Scratch: 00:07:00</p></div><div><div><p>•Sourdough Cooking Essentials Cookbook: 00:52:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Pizza Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Initial Pizza Dough Mix &amp; Autolyse: 00:02:00</p></div><div><div><p>•Second Dough Mix: 00:01:00</p></div><div><div><p>•Stretch &amp; Folds: 00:02:00</p></div><div><div><p>•Overnight Prep: 00:01:00</p></div><div><div><p>•Second Day Proof: 00:02:00</p></div><div><div><p>•Prepare Your Pizza Sauce: 00:01:00</p></div><div><div><p>•Prepare Your Toppings: 00:01:00</p></div><div><div><p>•Cast Iron Pizza Baking Method: 00:03:00</p></div><div><div><p>•Reversed Baking Tray Baking Method: 00:02:00</p></div><div><div><p>•Sourdough Pizza Conclusion: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Tortilla Burrito Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Tortilla Dough Mix: 00:01:00</p></div><div><div><p>•Knead Your Tortilla Dough: 00:02:00</p></div><div><div><p>•Tortilla Dough Shaping: 00:02:00</p></div><div><div><p>•Cooking Your Tortillas: 00:01:00</p></div><div><div><p>•Prepare Your Uncooked Filling: 00:01:00</p></div><div><div><p>•Prepare Your Cooked Filling: 00:02:00</p></div><div><div><p>•Assemble Your Burritos: 00:01:00</p></div><div><div><p>•Tortilla Burrito Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Hot Dog Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Hot Dog Bun Dough Mix: 00:01:00</p></div><div><div><p>•Knead Your Bun's Dough: 00:01:00</p></div><div><div><p>•Shape Your Hot Dog Buns: 00:01:00</p></div><div><div><p>•Second Day Proof: 00:01:00</p></div><div><div><p>•Bake Your Hot Dog Buns: 00:01:00</p></div><div><div><p>•Cook Your Filling &amp; Sausages: 00:01:00</p></div><div><div><p>•Hot Dog Assembly &amp; Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Burger Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Make Your Tangzhong: 00:01:00</p></div><div><div><p>•Burger Bun Dough Mix: 00:01:00</p></div><div><div><p>•Stretch &amp; Folds: 00:01:00</p></div><div><div><p>•Shape Your Burger Buns: 00:01:00</p></div><div><div><p>•Second Day Proof: 00:01:00</p></div><div><div><p>•Bake Your Burger Buns: 00:01:00</p></div><div><div><p>•Cook Your Patties &amp; Toppings: 00:02:00</p></div><div><div><p>•Burger Assembly &amp; Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Sandwich Bread &amp; BLT Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Initial Sourdough Bread Dough Mix: 00:01:00</p></div><div><div><p>•Second Dough Mix: 00:01:00</p></div><div><div><p>•Stretch &amp; Folds: 00:01:00</p></div><div><div><p>•Shape Your Loaf: 00:01:00</p></div><div><div><p>•Second Day Proof: 00:01:00</p></div><div><div><p>•Bake Your Loaf: 00:01:00</p></div><div><div><p>•Cook Your Bacon: 00:01:00</p></div><div><div><p>•Assemble Your BLT Sandwich &amp; Conclusion: 00:03:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Pasta Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Pasta Dough Mix: 00:02:00</p></div><div><div><p>•Knead Your Pasta Dough: 00:01:00</p></div><div><div><p>•Shape Your Pasta: 00:02:00</p></div><div><div><p>•Prepare Your Chicken Alfredo: 00:02:00</p></div><div><div><p>•Sourdough Pasta Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Bonus Lesson: 00:02:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

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			<h2><span><b>Overview </b></span></h2>		</div>
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				<p><span>Whether you want to make delicious bread for your friends and family or wish to open your dream bakery, the Bread Making Masterclass course is perfect for you. From kneading the dough to baking the bread, the course will teach you the vitals in no time.</span></p><p><span>Through this online training, you will first get to learn the basics of bread making. Then, the course will introduce you to the equipment and techniques used for bread making. In addition, you will develop the skills to learn how to make bread with different types of dough. You will also understand how to bake bread perfectly. </span></p><p><span>So if you are ready to master the art of bread making, join today!</span></p>					</div>
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			<h2><div><span><b>Course Preview</b></span><span></span><br /></div></h2>		</div>
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			<h2><div><span><b>Learning Outcomes</b></span><span></span></div></h2>		</div>
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				<ul><li><span> Learn the basic principles of making bread </span></li><li><span>Get introduced to the equipment and techniques </span></li><li><span>Know how to make different types of dough </span></li><li><span>Build the fundamental skills for baking </span></li><li><span>Introduce yourself to a variety of bread-making recipes </span></li></ul>					</div>
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			<h2><div><span><b>Why Take This Course From John Academy?
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				<ul><li><span>Affordable, well-structured and high-quality e-learning study materials</span></li><li><span>Meticulously crafted engaging and informative tutorial videos and materials</span></li><li><span>Efficient exam systems for the assessment and instant result</span></li><li><span>Earn UK &amp; internationally recognised accredited qualification</span></li><li><span>Easily access the course content on mobile, tablet, or desktop from anywhere, anytime</span></li><li><span>Excellent career advancement opportunities</span></li><li><span>Get 24/7 student support via email</span></li></ul>					</div>
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			<h2><span><span><b>What Skills Will You Learn from This Course?</b></span></span></h2>		</div>
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				<ul><li><span>Baking </span></li><li><span>Dough Making</span></li></ul>					</div>
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			<h2><div><span><b>
Who Should Take This Bread Making Masterclass Course?</b></span><span></span></div></h2>		</div>
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				<p><span>Whether you're an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge.</span></p>					</div>
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			<h2><div><span><b>Are There Any Entry Requirements?</b></span><span></span></div></h2>		</div>
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				<p><span>Thi</span><span>s Bread Making Masterclass is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.</span></p>					</div>
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			<h2><div><span><b>Bread Making Masterclass Certification</b></span><span></span></div></h2>		</div>
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				<p><span>After completing and passing th</span><span>e Bread Making Masterclass successfully, you will be able to obtain a Recognised Certificate of Achievement. Learners can obtain the certificate in hard copy at £14.99 or PDF format at £11.99.</span></p>					</div>
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			<h2><div><span><b>Career Pathâ</b></span><span></span></div></h2>		</div>
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				<p><span>This exclusive Bread Making Masterclass will equip you with effective skills and abilities and help you explore career paths such as </span></p><ul><li><span>Baker</span></li><li><span>Chef </span></li><li><span>Caterer </span></li></ul>					</div>
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				</div><table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction To Bread Making</td>
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					<td>Introduction to Bread Making</td>
					<td> </td>
					<td><span><i></i> 00:10:00</span></td>
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					<td colspan="4">Module 02: Equipment</td>
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					<td>Equipment</td>
					<td> </td>
					<td><span><i></i> 00:19:00</span></td>
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					<td colspan="4">Module 03: Basics Of Baking</td>
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					<td>Basics of Baking</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
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					<td colspan="4">Module 04: Basic Techniques</td>
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					<td>Basic Techniques</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
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					<td colspan="4">Module 05: Make Your Own Sourdough</td>
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					<td>Make Your Own Sourdough</td>
					<td> </td>
					<td><span><i></i> 00:17:00</span></td>
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					<td colspan="4">Module 06: Making Bread Using Straight Dough</td>
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					<td>Making Bread Using Straight Dough</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
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					<td colspan="4">Module 07: More Recipes</td>
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					<td>More Recipes</td>
					<td> </td>
					<td><span><i></i> 00:31:00</span></td>
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					<td colspan="4">Assignment</td>
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					<td><i></i></td>
					<td>Assignment - Cookery: Bread Making &amp; Baking</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
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					<td colspan="4">Certificate and Transcript</td>
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					<td>Order Your Certificates and Transcripts</td>
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					<td><span><i></i> 00:00:00</span></td>
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