Description

Want to master the art of Baking and turn your passion into a profession? Well, look no further. With a single payment, you will gain access to our premium Baking Masterclass and take your cake decorating skills to a whole new level.

With an understanding of the essence of cake decoration and ultimate baking, the course reveals the secrets and tricks master bakers follow to prepare delicious treats. You'll be familiar with various decorating tools, different baking styles, and ultimate cake decoration techniques to make the products even more beautiful. You'll also learn to spot the difference between a wide variety of cakes and desserts for various occasions and amaze your customers, meeting their expectations.

Besides baking and cake decorating, the course also focuses on the subject matter you need to run your own bakery business. You'll know how to start your bakery, create effective marketing strategies, and attract more customers to uplift your sales and revenue for your baking business. Finally, the course will teach you about the pastry business's ultimate food safety and personal hygiene protocols.

Along with this course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free.

This Baking Bundle Consists of the following Premium courses:

Course 01: Introduction

Course 02: Baking and Cake Decorating Level 2

Course 03: Bake a Layer Cake

Course 04: Mastering the art of Macarons

Course 05: New York Cheesecake

Course 06: Baking & Cake Decorating Online Diploma Course

Course 07: Complete Communication Skills Master Class for Life

Course 08: Artisan Pastry & Desserts

Course 09: Sourdough Breads & Pastries Mastery

Course 10: Food Safety Supervising in Catering Diploma Course

Course 11: Create a Short Recipe Video

Our Baking course provides you with the abilities to:

Identify ingredients and their functions for baking

Apply appropriate scaling and mixing methods for cake baking

Work with various forms of raw ingredients in making a finished cake

Construct several layered cakes with different types of fillings

Identify different types of icings that can be used for different types of cakes.

Identify proper cooling and storage techniques

Use baker's scales and specialised pastry tools and ingredients

Demonstrate proper production stages for bread and pastries

Develop professional skills and safe work habits.

Apply correct food safety and sanitation techniques

So, enrol now to advance your career!

Curriculum of Baking Bundle

Course 01: Introduction

Welcome to the Course

Reading a Recipe

Mise en Place

Choosing Ingredients

Equipment Toolkit

Special Notes for High Altitude

What is a Butter Cake-

Important Considerations for Butter Cakes

Creaming Method- Almond Butter Cake

Reverse Creaming Method- Vanilla Butter Cake

What is an Oil Based Cake-

History of Oil Based Cakes

Important Considerations for Oil Cakes

Blended Method- Chocolate Olive Oil Cake

Blended Method- Carrot Cake

What is a Sponge Cake-

History of Sponge Cakes

Sponge Cake Mise en Place

American Sponge Cakes

American Sponge Method- Classic American Sponge

European Sponge Cakes

European Sponge Method- Genoise

What is Simple Syrup

Simple Syrup Method

Thank You!

---------- Other Courses Are ----------

Course 02: Baking and Cake Decorating Level 2

Course 03: Bake a Layer Cake

Course 04: Mastering the art of Macarons

Course 05: New York Cheesecake

Course 06: Baking & Cake Decorating Online Diploma Course

Course 07: Complete Communication Skills Master Class for Life

Course 08: Artisan Pastry & Desserts

Course 09: Sourdough Breads & Pastries Mastery

Course 10: Food Safety Supervising in Catering Diploma Course

Course 11: Create a Short Recipe Video

How will I get my Certificate?

After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.

PDF Certificate: Free (Previously it was £6*11 = £66)

Hard Copy Certificate: Free (For The Title Course: Previously it was £10)

CPD

110 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Without any formal requirements, anybody can delightfully enrol in this course. This course is perfect for-

Individuals with an interest in baking and cake decorating, regardless of their skill level

Beginner bakers looking to learn the fundamental principles and techniques of baking

Experienced bakers looking to improve their skills and learn new techniques

Those who are interested in starting their bakery and cake-decorating business

Anyone with a passion for baking and cake decoration

People looking/preparing for job opportunities in the relevant fields

Requirements

This course has been designed to be fully compatible with tablets and smartphones.

Career path

Theoretical information from this course can help learners advance in the following career paths:

Baker ( Salary: £16,000 to £24,000 per year)

Cake Decorator ( Salary: £12,000 to £25,000 )

Food Factory Worker ( Salary: £14,000 to £27,000)

Certificates

Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included

You will get the Hard Copy certificate for the title course (Introduction to Baking) absolutely Free! Other Hard Copy certificates are available for £10 each.

Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

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Baking Training Diploma

By Apex Learning

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