65702 Courses

Do you need a qualification in data protection or are you thinking about learning more about data protection for your organisation? The BCS Practitioner Certificate in Data Protection designed for those with some data protection responsibilities in an organisation and wish to achieve and demonstrate a broad understanding of the law and progresses from what is taught in the BCS Foundation Certificate in Data Protection.

Ear Care, Microsuction, Ear Microsuction, Ear Syringing,

Phlebotomy/Venepuncture Live Practical and competency sign off The Practical session includes live Phlebotomy in our clinic in North London. You will be observing and be observed under supervision of a competent professional to take live blood samples.

Four day landscape photography workshop on the Isle of Skye, Scotland

In this fun and creative course, you'll learn how to use sashiko mending techniques to patch your jeans with elegance. You will learn the fundamentals of visible mending jeans, which uses simple stitches to create stunning patterns and designs on the cloth. A step-by-step demonstration and guidance on how to execute sashiko stitching on jeans will be provided. You must bring your own ripped jeans or work on the sampler provided by us. Join us for this enjoyable and relaxing course to experience the delight of visible mending jeans!

NOCN NVQ Level 3 Diploma in Supervising Hire and Rental Operations

Join us for a 2-day Mental Health First Aid (MHFAider®) course at The Ashcombe School in Dorking! Learn how to provide crucial support during a mental health crisis while gaining the skills to spot early signs of mental health issues. This in-person course creates a safe, supportive environment, with self-care prioritised throughout. Subsidised price: £10. Let's make mental health a normal part of everyday life!

Why not treat yourself to a deluxe culinary experience? A two week cookery course immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a more confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? International dishes from India, Thailand, North Africa, China, France, Italy and the Middle East. How to make Fresh Pasta and delicious Ravioli and Tortellini with different sauces to accompany them. A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux. Seafood - Preparing gorgeous local scallops from scratch as well as filleting a Flat Fish, a Round Fish and learning different techniques to cook them. Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. Basic butchery. How to joint a chicken. Ice creams and sorbets. Dairy. How to make your own Butter, Yoghurt and Soft Cheese. Stocks and Sauces. Cover Vegetarian and Vegan Cookery. How to use Herbs to best effect. The importance of Seasoning. A visit to a local Scottish Assured Venison Park and Venison Cookery. And lots more…

4 Days of training + Test (Reverse/On-road)

Why not treat yourself to a deluxe culinary experience? A two week cookery course immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a more confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? International dishes from India, Thailand, North Africa, China, France, Italy and the Middle East. How to make Fresh Pasta and delicious Ravioli and Tortellini with different sauces to accompany them. A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux. Seafood - Preparing gorgeous local scallops from scratch as well as filleting a Flat Fish, a Round Fish and learning different techniques to cook them. A range of Breads. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. Basic butchery. How to joint a chicken. Ice creams and sorbets. Dairy. How to make your own Butter, Yoghurt and Soft Cheese. Stocks and Sauces. Cover Vegetarian and Vegan Cookery. How to use Herbs to best effect. The importance of Seasoning. A visit to a local Scottish Assured Venison Park and Venison Cookery. And lots more…