Name: Weekend of Viennoiserie, Pastries & Enriched Doughs (2 days)
Price: 295 GBP
Availability: InStock

Ashurst

Join internationally renowned baker &amp; author, Emmanuel Hadjiandreou as he demonstrates the skills &amp; techniques for you to recreate&nbsp;perfect pastry.&nbsp;
Emmanuel is passionate about teaching baking. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives.&nbsp;
With Emmanuel's guidance &amp; expertise you will learn the necessary&nbsp;practical skills, knowledge and confidence to enable you to work with different doughs, rolling and shaping techniques
During the day you will make a range of pastry including:
<ul>
<li>Shortcrust pastry - creating a sweet &amp; savoury tart&nbsp;</li>
<li>Choux pastry - creating delicious chouquettes &amp; profiteroles&nbsp;</li>
<li>Puff Pastry - creating savoury palmiers&nbsp;</li>
</ul>
With a maximum of 8 in the class it is very hands-on with plenty of opportunity to ask questions. No experience of pastry making is needed as the process and baking will all be explained fully.&nbsp;&nbsp;
The workshop starts&nbsp;promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 4.30/5pm latest. Includes all refreshments, a homemade set two course lunch with wine, beer or soft drinks and afternoon tea/coffee.&nbsp;
There is no need to bring anything with you as everything you need for the day is provided and you will take home all the tarts &amp; pastries that you have made together with the recipes and instructions.
Signed copies of Emmanuel's books will be available to buy on the day.
<div><a href="https://www.google.co.uk/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=0ahUKEwiByoiOq_HPAhUGtRoKHYv5BV0QFghtMAA&amp;url=https%3A%2F%2Fwww.amazon.co.uk%2FHow-Make-Bread-Step-step%2Fdp%2F1849751404&amp;usg=AFQjCNHA-b8vIzY2EWo4BKCarL2SF3_AoA&amp;bvm=bv.136593572,d.d2s" target="_blank" rel="noopener noreferrer">How to Make Bread</a>&nbsp;(which won a coveted Guild of Food Writers award)</div>
<div><a href="https://www.amazon.co.uk/Making-Bread-Together-Step-step/dp/1849754853/ref=la_B005EOP818_1_3?s=books&amp;ie=UTF8&amp;qid=1499678363&amp;sr=1-3" target="_blank" rel="noopener noreferrer">Making Bread Together</a>&nbsp;</div>
<div><a href="https://www.amazon.co.uk/How-Make-Sourdough-great-tasting-sourdough/dp/1849757046" target="_blank" rel="noopener noreferrer">How to Make Sourdough</a>&nbsp;</div>

Join internationally renowned baker & author, Emmanuel Hadjiandreou as he demonstrates the skills & techniques for you to recreate perfect pastry. 
Emmanuel is passionate about teaching baking. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 
With Emmanuel's guidance & expertise you will learn the necessary practical skills, knowledge and confidence to enable you to work with different doughs, rolling and shaping techniques
During the day you will make a range of pastry including:
Shortcrust pastry - creating a sweet & savoury tart
Choux pastry - creating delicious chouquettes & profiteroles
Puff Pastry - creating savoury palmiers
With a maximum of 8 in the class it is very hands-on with plenty of opportunity to ask questions. No experience of pastry making is needed as the process and baking will all be explained fully. 
The workshop starts promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 4.30/5pm latest. Includes all refreshments, a homemade set two course lunch with wine, beer or soft drinks and afternoon tea/coffee. 
There is no need to bring anything with you as everything you need for the day is provided and you will take home all the tarts & pastries that you have made together with the recipes and instructions.
Signed copies of Emmanuel's books will be available to buy on the day.
How to Make Bread (which won a coveted Guild of Food Writers award)Making Bread Together How to Make Sourdough

Les Nicholson

Pastry

Baking

Join internationally renowned baker & author, Emmanuel Hadjiandreou as he demonstrates the skills & techniques for you to recreate perfect pastry. 

Pastry Making - Sweet & Savoury

General admission

We can come to your food business and deliver this course at your premises.&nbsp;This Level 2 HACCP course is suitable for food and drink manufacturers, caterers, artisans, restaurants and more.&nbsp;Our customers include noodle, beer, pastry, bread, alcohol, biscuits, meat and canapes manufacturers. We also deliver this course regularly at catering businesses.&nbsp;This <a href="https://www.kitchentonic.com/level-2-haccp-rsph-course" title="https://www.kitchentonic.com/level-2-haccp-rsph-course" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer" style="color: var(--eds-control,#3659e3); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: var(--eds-control,#3659e3);">RSPH Level 2 in Understanding HACCP course</a> introduces the concept of HACCP which helps the learner to develop an understanding of hazards, controls, monitoring and corrective action procedures for which they may be directly responsible in order to ensure effective food safety.This course is ideal for anyone new to HACCP or has a basic knowledge and understanding of HACCP.&nbsp;Topics covered include:The importance of HACCP - benefits, origins, legal requirements, due diligence.To understand the fundamentals of HACCP - Hazards, Prerequisites, the process of developing HACCP based on CODEX HACCP Principles.Assessment method: 20 multiple choice questionsCertificates are issued by the RSPHTo book HACCP Training or if you would like a quote, contact us by email.&nbsp;We travel to most places to deliver this HACCP course. Trainer travel fees may be applicable.&nbsp;Prices start from &pound;250pp depending how many candidates attend the course.&nbsp;Contact us for a quote.&nbsp;

On-Site Level 2 HACCP Training – Nationwide
We offer on-site delivery of the Level 2 HACCP course at your premises, providing convenience and flexibility for your team.
This course is suitable for a wide range of businesses, including food and drink manufacturers, caterers, artisan producers, restaurants, and more.
We have extensive experience delivering  this course to manufacturers of noodles, beer, pastries, pasta, bread, alcohol, biscuits, meat, and canapés, as well as catering businesses. We regularly deliver this course to a variety of sectors, ensuring that your staff are trained in food safety and HACCP principles.
This RSPH Level 2 in Understanding HACCP course introduces the concept of HACCP which helps the learner to develop an understanding of hazards, controls, monitoring and corrective action procedures for which they may be directly responsible in order to ensure effective food safety.
This course is ideal for anyone new to HACCP or has a basic knowledge and understanding of HACCP. 
Topics covered include:
The importance of HACCP - benefits, origins, legal requirements, due diligence.
To understand the fundamentals of HACCP - Hazards, Prerequisites, the process of developing HACCP based on CODEX HACCP Principles.
Assessment method: 20 multiple choice questions
Certificates are issued by the RSPH
If you wish to have this HACCP course delivered on-site at your business location, please get in touch to discuss your specific needs and secure your booking.
Although our base is in London, we deliver training throughout England. Please be aware that trainer travel fees may be applicable, depending on your business location.
Cost: £250 plus £30 per participant, inclusive of exam fees. We can train up to 20 candidates per session.
Autumn discount: Previously £300 plus £30 per participant.
All our courses are VAT exempt.
We have extensive experience delivering this course across diverse sectors, including meat processing, bakery production, ice cream manufacturing, cake and pastry creation, breweries, distilleries, noodle production, and more.
Next steps, call 07837655954 or email info@kitchentonic for a quote or to book training

Kitchen Tonic Training Company and Food Safety Consultants

Food Safety

Catering

Health & Safety

Food Handling

HACCP

HACCP Trainer - Level 2 HACCP Training Course - On-site Nationwide

An inspiring &amp; indulgent&nbsp;2 days awaits &hellip;&hellip;...
Join internationally renowned baker &amp; author, Emmanuel Hadjiandreou as he demonstrates the skills &amp; techniques for you to recreate pastries &amp; sweet breads at home. (Your lazy Sunday mornings with coffee just got better!)&nbsp;
Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives.&nbsp;
With Emmanuel's guidance &amp; expertise you will learn the&nbsp;practical skills, knowledge and confidence to enable you to make laminated dough and the necessary rolling and shaping techniques. He will demonstrate and guide you through the whole process of making croissant dough which you will then rest overnight ready to create a range of delicious pastries on day 2.
During the two days&nbsp; you will make a range of viennoiserie including:
<ul>
<li>Brioche&nbsp;</li>
<li>Cinnamon rolls</li>
<li>Hokkaido Milk Bread&nbsp;</li>
<li>Croissants&nbsp;</li>
<li>Pain au chocolate</li>
<li>Pain au raisin&nbsp;</li>
<li>Danish Pastries&nbsp;</li>
</ul>
With a maximum of 8 in the class it is very hands-on with plenty of opportunity to ask questions. No experience of baking needed as the kneading, proofing, shaping and baking will all be explained fully. &nbsp;
The workshop starts&nbsp;promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 4.30/5pm latest. Includes all refreshments, a homemade set two course lunch with wine, beer or soft drinks and afternoon tea/coffee.&nbsp;
There is no need to bring anything with you as everything you need for the 2 days is provided and you will take home all the pastries &amp; breads that you have made together with the recipes and instructions.
Signed copies of Emmanuel's books will be available to buy on the day.
<div><a href="https://www.google.co.uk/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=0ahUKEwiByoiOq_HPAhUGtRoKHYv5BV0QFghtMAA&amp;url=https%3A%2F%2Fwww.amazon.co.uk%2FHow-Make-Bread-Step-step%2Fdp%2F1849751404&amp;usg=AFQjCNHA-b8vIzY2EWo4BKCarL2SF3_AoA&amp;bvm=bv.136593572,d.d2s" target="_blank" rel="noopener noreferrer">How to Make Bread</a>&nbsp;(which won a coveted Guild of Food Writers award)</div>
<div><a href="https://www.amazon.co.uk/Making-Bread-Together-Step-step/dp/1849754853/ref=la_B005EOP818_1_3?s=books&amp;ie=UTF8&amp;qid=1499678363&amp;sr=1-3" target="_blank" rel="noopener noreferrer">Making Bread Together</a>&nbsp;</div>
<div><a href="https://www.amazon.co.uk/How-Make-Sourdough-great-tasting-sourdough/dp/1849757046" target="_blank" rel="noopener noreferrer">How to Make Sourdough</a>&nbsp;</div>

An inspiring & indulgent 2 days awaits ……...
Join internationally renowned baker & author, Emmanuel Hadjiandreou as he demonstrates the skills & techniques for you to recreate pastries & sweet breads at home. (Your lazy Sunday mornings with coffee just got better!) 
Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 
With Emmanuel's guidance & expertise you will learn the practical skills, knowledge and confidence to enable you to make laminated dough and the necessary rolling and shaping techniques. He will demonstrate and guide you through the whole process of making croissant dough which you will then rest overnight ready to create a range of delicious pastries on day 2.
During the two days you will make a range of viennoiserie including:
Brioche
Cinnamon rolls
Hokkaido Milk Bread
Croissants
Pain au chocolate
Pain au raisin
Danish Pastries
With a maximum of 8 in the class it is very hands-on with plenty of opportunity to ask questions. No experience of baking needed as the kneading, proofing, shaping and baking will all be explained fully. 
The workshop starts promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 4.30/5pm latest. Includes all refreshments, a homemade set two course lunch with wine, beer or soft drinks and afternoon tea/coffee. 
There is no need to bring anything with you as everything you need for the 2 days is provided and you will take home all the pastries & breads that you have made together with the recipes and instructions.
Signed copies of Emmanuel's books will be available to buy on the day.
How to Make Bread (which won a coveted Guild of Food Writers award)Making Bread Together How to Make Sourdough

Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

2 Educators providing Pastry courses in Lewes

les nicholson

Ashurst

fair cake

Brighton

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Pastry Making - Sweet & Savoury

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HACCP Trainer - Level 2 HACCP Training Course - On-site Nationwide

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Weekend of Viennoiserie, Pastries & Enriched Doughs (2 days)

By Les Nicholson

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