Dunfermline

<h2 data-fontsize="35" data-lineheight="45" fr-original-style="" style="box-sizing: border-box;">The sumptuous and exotic flavours of the Middle East.</h2>
<h3 data-fontsize="26" data-lineheight="42" fr-original-style="" style="box-sizing: border-box;">Tutor: Jenny Thomson</h3>
<div fr-original-style="" style="box-sizing: border-box;">A half day &nbsp;course&nbsp;celebrating the sumptuous and exotic flavours of The Middle East.&nbsp; We make the menu together, eat some for lunch and take home any remaining morsels.</div>
<div fr-original-style="" style="box-sizing: border-box;">
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">On this 1/2 day course we will be making:</p>
<div fr-original-style="" style="box-sizing: border-box;">
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Spinach &amp; Sumac Pastries</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Chicken, Squash &amp; Almond Tagine</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Middle Eastern Carrot Salad</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Jewelled Rice</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Baklava</p>
</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">Skills covered include: &nbsp;Casseroling, roasting &amp; toasting. Bread making, using filo pastry, using herbs &amp; spices, making a paste &amp; syrup</div>
</div>
<div fr-original-style="" style="box-sizing: border-box;">
<h4 data-fontsize="18" data-lineheight="23" fr-original-style="" style="box-sizing: border-box;">Course times: 10:00 am - 2:00 pm</h4>
</div>
<h4 data-fontsize="18" data-lineheight="23" fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">This course can&nbsp; adapte</strong><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">d for vegetarians &amp; dairy free diets.&nbsp;</strong></h4>
<div fr-original-style="" style="box-sizing: border-box;">Includes all ingredients, refreshments, light lunch &amp; recipe sheets. All you have to bring are containers to take home what you&#39;ve made.</div>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Choose a date to suit, for up to 4 people per course.</strong></h4>

The sumptuous and exotic flavours of the Middle East.
Tutor: Jenny Thomson
A half day course celebrating the sumptuous and exotic flavours of The Middle East. We make the menu together, eat some for lunch and take home any remaining morsels.
On this 1/2 day course we will be making:
Spinach & Sumac Pastries
Chicken, Squash & Almond Tagine
Middle Eastern Carrot Salad
Jewelled Rice
Baklava
Skills covered include: Casseroling, roasting & toasting. Bread making, using filo pastry, using herbs & spices, making a paste & syrup
Course times: 10:00 am - 2:00 pm
This course can adapted for vegetarians & dairy free diets. Includes all ingredients, refreshments, light lunch & recipe sheets. All you have to bring are containers to take home what you've made.Choose a date to suit, for up to 4 people per course.

Courses For Cooks

Baking

Cooking

A half day  course celebrating the sumptuous and exotic flavours of The Middle East.  We make the menu together, eat some for lunch and take home any remaining morsels.

Taste of The Middle East

Cooking Solo

Just the 2 of you

Trio of 3

Full compliment of 4

<p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(111, 114, 135);">We can come to your food business and deliver this course at your premises.&nbsp;</p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);">This Level 2 HACCP course is suitable for food and drink manufacturers, caterers, artisans, restaurants and more.&nbsp;</p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);">Our customers include noodle, beer, pastry, bread, alcohol, biscuits, meat and canapes manufacturers. We also deliver this course regularly at catering businesses.&nbsp;</p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);">This <a href="https://www.kitchentonic.com/level-2-haccp-rsph-course" title="https://www.kitchentonic.com/level-2-haccp-rsph-course" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer" style="color: var(--eds-control,#3659e3); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: var(--eds-control,#3659e3);">RSPH Level 2 in Understanding HACCP course</a> introduces the concept of HACCP which helps the learner to develop an understanding of hazards, controls, monitoring and corrective action procedures for which they may be directly responsible in order to ensure effective food safety.</p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);">This course is ideal for anyone new to HACCP or has a basic knowledge and understanding of HACCP.&nbsp;</p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Topics covered include:</strong></p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);">The importance of HACCP - benefits, origins, legal requirements, due diligence.</p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);">To understand the fundamentals of HACCP - Hazards, Prerequisites, the process of developing HACCP based on CODEX HACCP Principles.</p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);">Assessment method: 20 multiple choice questions</p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);">Certificates are issued by the RSPH</p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);">To book HACCP Training or if you would like a quote, contact us by email.&nbsp;</p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);">We travel to most places to deliver this HACCP course. Trainer travel fees may be applicable.&nbsp;</p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);">Prices start from &pound;250pp depending how many candidates attend the course.&nbsp;</p><p style="color: rgb(111, 114, 135); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(111, 114, 135);">Contact us for a quote.&nbsp;</p>

On-Site Level 2 HACCP Training – Nationwide
We offer on-site delivery of the Level 2 HACCP course at your premises, providing convenience and flexibility for your team.
This course is suitable for a wide range of businesses, including food and drink manufacturers, caterers, artisan producers, restaurants, and more.
We have extensive experience delivering  this course to manufacturers of noodles, beer, pastries, pasta, bread, alcohol, biscuits, meat, and canapés, as well as catering businesses. We regularly deliver this course to a variety of sectors, ensuring that your staff are trained in food safety and HACCP principles.
This RSPH Level 2 in Understanding HACCP course introduces the concept of HACCP which helps the learner to develop an understanding of hazards, controls, monitoring and corrective action procedures for which they may be directly responsible in order to ensure effective food safety.
This course is ideal for anyone new to HACCP or has a basic knowledge and understanding of HACCP. 
Topics covered include:
The importance of HACCP - benefits, origins, legal requirements, due diligence.
To understand the fundamentals of HACCP - Hazards, Prerequisites, the process of developing HACCP based on CODEX HACCP Principles.
Assessment method: 20 multiple choice questions
Certificates are issued by the RSPH
If you wish to have this HACCP course delivered on-site at your business location, please get in touch to discuss your specific needs and secure your booking.
Although our base is in London, we deliver training throughout England. Please be aware that trainer travel fees may be applicable, depending on your business location.
Cost: £250 plus £30 per participant, inclusive of exam fees. We can train up to 20 candidates per session.
Autumn discount: Previously £300 plus £30 per participant.
All our courses are VAT exempt.
We have extensive experience delivering this course across diverse sectors, including meat processing, bakery production, ice cream manufacturing, cake and pastry creation, breweries, distilleries, noodle production, and more.
Next steps, call 07837655954 or email info@kitchentonic for a quote or to book training

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