We can come to your food business and deliver this course at your premises.&nbsp;This Level 2 HACCP course is suitable for food and drink manufacturers, caterers, artisans, restaurants and more.&nbsp;Our customers include noodle, beer, pastry, bread, alcohol, biscuits, meat and canapes manufacturers. We also deliver this course regularly at catering businesses.&nbsp;This <a href="https://www.kitchentonic.com/level-2-haccp-rsph-course" title="https://www.kitchentonic.com/level-2-haccp-rsph-course" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer" style="color: var(--eds-control,#3659e3); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: var(--eds-control,#3659e3);">RSPH Level 2 in Understanding HACCP course</a> introduces the concept of HACCP which helps the learner to develop an understanding of hazards, controls, monitoring and corrective action procedures for which they may be directly responsible in order to ensure effective food safety.This course is ideal for anyone new to HACCP or has a basic knowledge and understanding of HACCP.&nbsp;Topics covered include:The importance of HACCP - benefits, origins, legal requirements, due diligence.To understand the fundamentals of HACCP - Hazards, Prerequisites, the process of developing HACCP based on CODEX HACCP Principles.Assessment method: 20 multiple choice questionsCertificates are issued by the RSPHTo book HACCP Training or if you would like a quote, contact us by email.&nbsp;We travel to most places to deliver this HACCP course. Trainer travel fees may be applicable.&nbsp;Prices start from &pound;250pp depending how many candidates attend the course.&nbsp;Contact us for a quote.&nbsp;

On-Site Level 2 HACCP Training – Nationwide
We offer on-site delivery of the Level 2 HACCP course at your premises, providing convenience and flexibility for your team.
This course is suitable for a wide range of businesses, including food and drink manufacturers, caterers, artisan producers, restaurants, and more.
We have extensive experience delivering  this course to manufacturers of noodles, beer, pastries, pasta, bread, alcohol, biscuits, meat, and canapés, as well as catering businesses. We regularly deliver this course to a variety of sectors, ensuring that your staff are trained in food safety and HACCP principles.
This RSPH Level 2 in Understanding HACCP course introduces the concept of HACCP which helps the learner to develop an understanding of hazards, controls, monitoring and corrective action procedures for which they may be directly responsible in order to ensure effective food safety.
This course is ideal for anyone new to HACCP or has a basic knowledge and understanding of HACCP. 
Topics covered include:
The importance of HACCP - benefits, origins, legal requirements, due diligence.
To understand the fundamentals of HACCP - Hazards, Prerequisites, the process of developing HACCP based on CODEX HACCP Principles.
Assessment method: 20 multiple choice questions
Certificates are issued by the RSPH
If you wish to have this HACCP course delivered on-site at your business location, please get in touch to discuss your specific needs and secure your booking.
Although our base is in London, we deliver training throughout England. Please be aware that trainer travel fees may be applicable, depending on your business location.
Cost: £250 plus £30 per participant, inclusive of exam fees. We can train up to 20 candidates per session.
Autumn discount: Previously £300 plus £30 per participant.
All our courses are VAT exempt.
We have extensive experience delivering this course across diverse sectors, including meat processing, bakery production, ice cream manufacturing, cake and pastry creation, breweries, distilleries, noodle production, and more.
Next steps, call 07837655954 or email info@kitchentonic for a quote or to book training

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