Name: Weekend of Viennoiserie, Pastries & Enriched Doughs (2 days)
Price: 295 GBP
Availability: InStock

Kirkcudbright

Need a little helping hand with your pastry?
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the techniques to making great pastry. Then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu&hellip;
Hot water crust pastry for pork pies
Classic shortcrust for quiche and tarts
Choux pastry for eclairs and beignets
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don&rsquo;t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that&rsquo;s great. If not boxes are provided!

Need a little helping hand with your pastry?
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the techniques to making great pastry. Then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
Hot water crust pastry for pork pies
Classic shortcrust for quiche and tarts
Choux pastry for eclairs and beignets
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

Station House Cookery School

Pastry

Cooking

Cookery

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the techniques to making great pastry. 

Pastry Masterclass

General admission

Ashurst

Join internationally renowned baker &amp; author, Emmanuel Hadjiandreou as he demonstrates the skills &amp; techniques for you to recreate&nbsp;perfect pastry.&nbsp;
Emmanuel is passionate about teaching baking. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives.&nbsp;
With Emmanuel's guidance &amp; expertise you will learn the necessary&nbsp;practical skills, knowledge and confidence to enable you to work with different doughs, rolling and shaping techniques
During the day you will make a range of pastry including:
<ul>
<li>Shortcrust pastry - creating a sweet &amp; savoury tart&nbsp;</li>
<li>Choux pastry - creating delicious chouquettes &amp; profiteroles&nbsp;</li>
<li>Puff Pastry - creating savoury palmiers&nbsp;</li>
</ul>
With a maximum of 8 in the class it is very hands-on with plenty of opportunity to ask questions. No experience of pastry making is needed as the process and baking will all be explained fully.&nbsp;&nbsp;
The workshop starts&nbsp;promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 4.30/5pm latest. Includes all refreshments, a homemade set two course lunch with wine, beer or soft drinks and afternoon tea/coffee.&nbsp;
There is no need to bring anything with you as everything you need for the day is provided and you will take home all the tarts &amp; pastries that you have made together with the recipes and instructions.
Signed copies of Emmanuel's books will be available to buy on the day.
<div><a href="https://www.google.co.uk/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=0ahUKEwiByoiOq_HPAhUGtRoKHYv5BV0QFghtMAA&amp;url=https%3A%2F%2Fwww.amazon.co.uk%2FHow-Make-Bread-Step-step%2Fdp%2F1849751404&amp;usg=AFQjCNHA-b8vIzY2EWo4BKCarL2SF3_AoA&amp;bvm=bv.136593572,d.d2s" target="_blank" rel="noopener noreferrer">How to Make Bread</a>&nbsp;(which won a coveted Guild of Food Writers award)</div>
<div><a href="https://www.amazon.co.uk/Making-Bread-Together-Step-step/dp/1849754853/ref=la_B005EOP818_1_3?s=books&amp;ie=UTF8&amp;qid=1499678363&amp;sr=1-3" target="_blank" rel="noopener noreferrer">Making Bread Together</a>&nbsp;</div>
<div><a href="https://www.amazon.co.uk/How-Make-Sourdough-great-tasting-sourdough/dp/1849757046" target="_blank" rel="noopener noreferrer">How to Make Sourdough</a>&nbsp;</div>

Join internationally renowned baker & author, Emmanuel Hadjiandreou as he demonstrates the skills & techniques for you to recreate perfect pastry. 
Emmanuel is passionate about teaching baking. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 
With Emmanuel's guidance & expertise you will learn the necessary practical skills, knowledge and confidence to enable you to work with different doughs, rolling and shaping techniques
During the day you will make a range of pastry including:
Shortcrust pastry - creating a sweet & savoury tart
Choux pastry - creating delicious chouquettes & profiteroles
Puff Pastry - creating savoury palmiers
With a maximum of 8 in the class it is very hands-on with plenty of opportunity to ask questions. No experience of pastry making is needed as the process and baking will all be explained fully. 
The workshop starts promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 4.30/5pm latest. Includes all refreshments, a homemade set two course lunch with wine, beer or soft drinks and afternoon tea/coffee. 
There is no need to bring anything with you as everything you need for the day is provided and you will take home all the tarts & pastries that you have made together with the recipes and instructions.
Signed copies of Emmanuel's books will be available to buy on the day.
How to Make Bread (which won a coveted Guild of Food Writers award)Making Bread Together How to Make Sourdough

Les Nicholson

Baking

Join internationally renowned baker & author, Emmanuel Hadjiandreou as he demonstrates the skills & techniques for you to recreate perfect pastry. 

Pastry Making - Sweet & Savoury

Dunfermline

<h2 data-fontsize="35" data-lineheight="45" fr-original-style="" style="box-sizing: border-box;">The sumptuous and exotic flavours of the Middle East.</h2>
<h3 data-fontsize="26" data-lineheight="42" fr-original-style="" style="box-sizing: border-box;">Tutor: Jenny Thomson</h3>
<div fr-original-style="" style="box-sizing: border-box;">A half day &nbsp;course&nbsp;celebrating the sumptuous and exotic flavours of The Middle East.&nbsp; We make the menu together, eat some for lunch and take home any remaining morsels.</div>
<div fr-original-style="" style="box-sizing: border-box;">
On this 1/2 day course we will be making:
<div fr-original-style="" style="box-sizing: border-box;">
Spinach &amp; Sumac Pastries
Chicken, Squash &amp; Almond Tagine
Middle Eastern Carrot Salad
Jewelled Rice
Baklava
</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">Skills covered include: &nbsp;Casseroling, roasting &amp; toasting. Bread making, using filo pastry, using herbs &amp; spices, making a paste &amp; syrup</div>
</div>
<div fr-original-style="" style="box-sizing: border-box;">
<h4 data-fontsize="18" data-lineheight="23" fr-original-style="" style="box-sizing: border-box;">Course times: 10:00 am - 2:00 pm</h4>
</div>
<h4 data-fontsize="18" data-lineheight="23" fr-original-style="" style="box-sizing: border-box;">This course can&nbsp; adapted for vegetarians &amp; dairy free diets.&nbsp;</h4>
<div fr-original-style="" style="box-sizing: border-box;">Includes all ingredients, refreshments, light lunch &amp; recipe sheets. All you have to bring are containers to take home what you&#39;ve made.</div>
<h4 fr-original-style="" style="box-sizing: border-box;">Choose a date to suit, for up to 4 people per course.</h4>

The sumptuous and exotic flavours of the Middle East.
Tutor: Jenny Thomson
A half day course celebrating the sumptuous and exotic flavours of The Middle East. We make the menu together, eat some for lunch and take home any remaining morsels.
On this 1/2 day course we will be making:
Spinach & Sumac Pastries
Chicken, Squash & Almond Tagine
Middle Eastern Carrot Salad
Jewelled Rice
Baklava
Skills covered include: Casseroling, roasting & toasting. Bread making, using filo pastry, using herbs & spices, making a paste & syrup
Course times: 10:00 am - 2:00 pm
This course can adapted for vegetarians & dairy free diets. Includes all ingredients, refreshments, light lunch & recipe sheets. All you have to bring are containers to take home what you've made.Choose a date to suit, for up to 4 people per course.

Courses For Cooks

A half day  course celebrating the sumptuous and exotic flavours of The Middle East.  We make the menu together, eat some for lunch and take home any remaining morsels.

Taste of The Middle East

Cooking Solo

Just the 2 of you

Trio of 3

Full compliment of 4

t&rsquo;s the time of year for winter warmers.
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to these comfort food classics. &nbsp;Then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.&nbsp;
On the menu&hellip;
&nbsp;Warming Butternut Soup
Moroccan Chick Pea and Vegetable Stew
Steak and Ale Pie with Rough Puff Pastry&nbsp;
Steamed Syrup Sponge Pudding and Fresh Cream
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don&rsquo;t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that&rsquo;s great. If not boxes are provided!

t’s the time of year for winter warmers.
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to these comfort food classics. Then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious. 
On the menu…
 Warming Butternut Soup
Moroccan Chick Pea and Vegetable Stew
Steak and Ale Pie with Rough Puff Pastry 
Steamed Syrup Sponge Pudding and Fresh Cream
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques.

A Soup, A Stew, A Pie And A Pudding!

It's Pork Pie time at Station House and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids is a great way to bond while learning essential life skills. In this half day class, you will be making your own Pork Pies from scratch including the pastry as well as sides and extras!
Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made.
If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can.
Terms and Conditions *One booking (&pound;55) covers a place for one adult plus one age appropriate child. *The maximum number of children per adult is one child.&nbsp; You can add an extra child at a &pound;25 supplement! *Children must be aged between 8 and 16.
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don&rsquo;t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that&rsquo;s great. If not boxes are provided!

It's Pork Pie time at Station House and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids is a great way to bond while learning essential life skills. In this half day class, you will be making your own Pork Pies from scratch including the pastry as well as sides and extras!
Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made.
If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can.
Terms and Conditions
*One booking (£55) covers a place for one adult plus one age appropriate child.
*The maximum number of children per adult is one child. You can add an extra child at a £25 supplement!
*Children must be aged between 8 and 16.
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

It's Pork Pie time at Station House and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids.

Family Cookery - Pork Pie, Pickle 'N Sides

We can come to your food business and deliver this course at your premises.&nbsp;This Level 2 HACCP course is suitable for food and drink manufacturers, caterers, artisans, restaurants and more.&nbsp;Our customers include noodle, beer, pastry, bread, alcohol, biscuits, meat and canapes manufacturers. We also deliver this course regularly at catering businesses.&nbsp;This <a href="https://www.kitchentonic.com/level-2-haccp-rsph-course" title="https://www.kitchentonic.com/level-2-haccp-rsph-course" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer" style="color: var(--eds-control,#3659e3); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: var(--eds-control,#3659e3);">RSPH Level 2 in Understanding HACCP course</a> introduces the concept of HACCP which helps the learner to develop an understanding of hazards, controls, monitoring and corrective action procedures for which they may be directly responsible in order to ensure effective food safety.This course is ideal for anyone new to HACCP or has a basic knowledge and understanding of HACCP.&nbsp;Topics covered include:The importance of HACCP - benefits, origins, legal requirements, due diligence.To understand the fundamentals of HACCP - Hazards, Prerequisites, the process of developing HACCP based on CODEX HACCP Principles.Assessment method: 20 multiple choice questionsCertificates are issued by the RSPHTo book HACCP Training or if you would like a quote, contact us by email.&nbsp;We travel to most places to deliver this HACCP course. Trainer travel fees may be applicable.&nbsp;Prices start from &pound;250pp depending how many candidates attend the course.&nbsp;Contact us for a quote.&nbsp;

On-Site Level 2 HACCP Training – Nationwide
We offer on-site delivery of the Level 2 HACCP course at your premises, providing convenience and flexibility for your team.
This course is suitable for a wide range of businesses, including food and drink manufacturers, caterers, artisan producers, restaurants, and more.
We have extensive experience delivering  this course to manufacturers of noodles, beer, pastries, pasta, bread, alcohol, biscuits, meat, and canapés, as well as catering businesses. We regularly deliver this course to a variety of sectors, ensuring that your staff are trained in food safety and HACCP principles.
This RSPH Level 2 in Understanding HACCP course introduces the concept of HACCP which helps the learner to develop an understanding of hazards, controls, monitoring and corrective action procedures for which they may be directly responsible in order to ensure effective food safety.
This course is ideal for anyone new to HACCP or has a basic knowledge and understanding of HACCP. 
Topics covered include:
The importance of HACCP - benefits, origins, legal requirements, due diligence.
To understand the fundamentals of HACCP - Hazards, Prerequisites, the process of developing HACCP based on CODEX HACCP Principles.
Assessment method: 20 multiple choice questions
Certificates are issued by the RSPH
If you wish to have this HACCP course delivered on-site at your business location, please get in touch to discuss your specific needs and secure your booking.
Although our base is in London, we deliver training throughout England. Please be aware that trainer travel fees may be applicable, depending on your business location.
Cost: £250 plus £30 per participant, inclusive of exam fees. We can train up to 20 candidates per session.
Autumn discount: Previously £300 plus £30 per participant.
All our courses are VAT exempt.
We have extensive experience delivering this course across diverse sectors, including meat processing, bakery production, ice cream manufacturing, cake and pastry creation, breweries, distilleries, noodle production, and more.
Next steps, call 07837655954 or email info@kitchentonic for a quote or to book training

Kitchen Tonic Training Company and Food Safety Consultants

Food Safety

Catering

Health & Safety

Food Handling

HACCP

HACCP Trainer - Level 2 HACCP Training Course - On-site Nationwide

Leeds

If you&#39;re new to networking, one of the most intimidating things you&#39;ll ever do is enter a room full of strangers and strike up a conversation. It&rsquo;s not easy but you can learn the secrets of successful business networking. Networking is a great way to grow your business. Or maybe you&#39;re in a job that requires you to network, either way this course will help you to overcome your fears, know the reason why you are networking so that you can enjoy the experience and get the most out of it. By the end of this course you will understand the&nbsp;<ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Benefits of networking,&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Have a strategy,&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Know how to work the room confidently,&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Start conversations,&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Eliminate the fear of networking&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Follow up successfully.</li></ul> You will learn - Why you are networking - networking strategy - How to prepare for an event - Who and how to approach people - The different stages of a conversation - How to build rapport - The follow up process Designed for individuals wanting to develop their networking skills.Event includes breakfast or lunch depending on the session time.Breakfast, Greek Yoghurt, fruit, granola, pastry and unlimited tea and coffee.
 Lunch, sandwiches, crisps and crudities with houmous dip and a slice of cake, unlimited tea and coffee.
 Please notify us of any dietary requirements&nbsp;

If you're new to networking, one of the most intimidating things you'll ever do is enter a room full of strangers and strike up a conversation. It’s not easy but you can learn the secrets of successful business networking.

Networking is a great way to grow your business. Or maybe you're in a job that requires you to network, either way this course will help you to overcome your fears, know the reason why you are networking so that you can enjoy the experience and get the most out of it.

By the end of this course you will understand the 
Benefits of networking,
Have a strategy,
Know how to work the room confidently,
Start conversations,
Eliminate the fear of networking
Follow up successfully.

You will learn
- Why you are networking - networking strategy
- How to prepare for an event
- Who and how to approach people
- The different stages of a conversation
- How to build rapport
- The follow up process

Designed for individuals wanting to develop their networking skills.
Event includes breakfast or lunch depending on the session time.
Breakfast, Greek Yoghurt, fruit, granola, pastry and unlimited tea and coffee.


Lunch, sandwiches, crisps and crudities with houmous dip and a slice of cake, unlimited tea and coffee.


Please notify us of any dietary requirements 



We Are In Business

Networking Fundamentals

Networking Skills

Learn the secrets of successful business networking at our Networking Know How Course in Leeds, Yorkshire.

Business Networking Know How In Person Intensive Course

General Admission

An inspiring &amp; indulgent&nbsp;2 days awaits &hellip;&hellip;...
Join internationally renowned baker &amp; author, Emmanuel Hadjiandreou as he demonstrates the skills &amp; techniques for you to recreate pastries &amp; sweet breads at home. (Your lazy Sunday mornings with coffee just got better!)&nbsp;
Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives.&nbsp;
With Emmanuel's guidance &amp; expertise you will learn the&nbsp;practical skills, knowledge and confidence to enable you to make laminated dough and the necessary rolling and shaping techniques. He will demonstrate and guide you through the whole process of making croissant dough which you will then rest overnight ready to create a range of delicious pastries on day 2.
During the two days&nbsp; you will make a range of viennoiserie including:
<ul>
<li>Brioche&nbsp;</li>
<li>Cinnamon rolls</li>
<li>Hokkaido Milk Bread&nbsp;</li>
<li>Croissants&nbsp;</li>
<li>Pain au chocolate</li>
<li>Pain au raisin&nbsp;</li>
<li>Danish Pastries&nbsp;</li>
</ul>
With a maximum of 8 in the class it is very hands-on with plenty of opportunity to ask questions. No experience of baking needed as the kneading, proofing, shaping and baking will all be explained fully. &nbsp;
The workshop starts&nbsp;promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 4.30/5pm latest. Includes all refreshments, a homemade set two course lunch with wine, beer or soft drinks and afternoon tea/coffee.&nbsp;
There is no need to bring anything with you as everything you need for the 2 days is provided and you will take home all the pastries &amp; breads that you have made together with the recipes and instructions.
Signed copies of Emmanuel's books will be available to buy on the day.
<div><a href="https://www.google.co.uk/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=0ahUKEwiByoiOq_HPAhUGtRoKHYv5BV0QFghtMAA&amp;url=https%3A%2F%2Fwww.amazon.co.uk%2FHow-Make-Bread-Step-step%2Fdp%2F1849751404&amp;usg=AFQjCNHA-b8vIzY2EWo4BKCarL2SF3_AoA&amp;bvm=bv.136593572,d.d2s" target="_blank" rel="noopener noreferrer">How to Make Bread</a>&nbsp;(which won a coveted Guild of Food Writers award)</div>
<div><a href="https://www.amazon.co.uk/Making-Bread-Together-Step-step/dp/1849754853/ref=la_B005EOP818_1_3?s=books&amp;ie=UTF8&amp;qid=1499678363&amp;sr=1-3" target="_blank" rel="noopener noreferrer">Making Bread Together</a>&nbsp;</div>
<div><a href="https://www.amazon.co.uk/How-Make-Sourdough-great-tasting-sourdough/dp/1849757046" target="_blank" rel="noopener noreferrer">How to Make Sourdough</a>&nbsp;</div>

An inspiring & indulgent 2 days awaits ……...
Join internationally renowned baker & author, Emmanuel Hadjiandreou as he demonstrates the skills & techniques for you to recreate pastries & sweet breads at home. (Your lazy Sunday mornings with coffee just got better!) 
Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 
With Emmanuel's guidance & expertise you will learn the practical skills, knowledge and confidence to enable you to make laminated dough and the necessary rolling and shaping techniques. He will demonstrate and guide you through the whole process of making croissant dough which you will then rest overnight ready to create a range of delicious pastries on day 2.
During the two days you will make a range of viennoiserie including:
Brioche
Cinnamon rolls
Hokkaido Milk Bread
Croissants
Pain au chocolate
Pain au raisin
Danish Pastries
With a maximum of 8 in the class it is very hands-on with plenty of opportunity to ask questions. No experience of baking needed as the kneading, proofing, shaping and baking will all be explained fully. 
The workshop starts promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 4.30/5pm latest. Includes all refreshments, a homemade set two course lunch with wine, beer or soft drinks and afternoon tea/coffee. 
There is no need to bring anything with you as everything you need for the 2 days is provided and you will take home all the pastries & breads that you have made together with the recipes and instructions.
Signed copies of Emmanuel's books will be available to buy on the day.
How to Make Bread (which won a coveted Guild of Food Writers award)Making Bread Together How to Make Sourdough

Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

71 Educators providing Pastry courses

compete high

London

Courses matching "Pastry"

Pastry Masterclass

By Station House Cookery School

Pastry Making - Sweet & Savoury

By Les Nicholson

Taste of The Middle East

By Courses For Cooks

A Soup, A Stew, A Pie And A Pudding!

By Station House Cookery School

Family Cookery - Pork Pie, Pickle 'N Sides

By Station House Cookery School

HACCP Trainer - Level 2 HACCP Training Course - On-site Nationwide

By Kitchen Tonic Training Company and Food Safety Consultants

Business Networking Know How In Person Intensive Course

By We Are In Business

Weekend of Viennoiserie, Pastries & Enriched Doughs (2 days)

By Les Nicholson

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