Bodmin

Camborne

Falmouth

Helston

Liskeard

Newquay

Penryn

Penzance

Redruth

Saltash

St Austell

St Blazey

St Ives, Cornwall

Truro

Quick Hitch overview
A Quick Hitch is a device used on heavy machinery, such as excavators, to quickly attach and detach tools or attachments, improving efficiency and reducing downtime. There are manual, semi-automatic, and fully automatic versions, with each offering different levels of operator involvement. While Quick Hitches boost productivity, they also carry safety risks if not properly used or maintained. To prevent accidents, operators must undergo proper training, perform regular safety checks, and follow correct procedures during operation and attachment changes.
Course objectives
By the end of this training, the operator will be able to answer questions and perform tasks related to the safe use of a Quick Hitch system. First, the operator will learn about the industry. This includes understanding the risks and knowing their responsibilities as a plant operator.
The trainee will also get familiar with the manufacturer’s handbook. They will learn to locate and identify the main parts of the Quick Hitch and understand what each part does. Being able to explain these functions will help prevent accidents.
They will learn to choose and take care of the right personal protective equipment (PPE) for Quick Hitch use. The course will also cover the different types of Quick Hitch devices and how they are used.
The operator will learn to do pre-operational checks following the manufacturer’s rules and legal standards. This includes safety checks, fitting and removing attachments properly, and ensuring that the equipment is secure before use.
Finally, they will learn how to shut down equipment and follow end-of-shift procedures. These steps are important for keeping the equipment safe and ready for future use.

Bolster Training Ltd

Excavator

Digger

Heavy Equipment Operator

Operators will learn safe use of the Quick Hitch, perform checks, maintain PPE, and follow shutdown procedures to ensure equipment safety.

Quick hitch awareness

Slinger/signaller overview
A Slinger/Signaller is essential for safe lifting operations. They ensure the safe movement of loads by selecting and securing the right lifting equipment and accessories. They also interpret relevant documentation and conduct pre-use checks to identify any non-serviceable items. With a solid understanding of load dynamics, including centres of gravity and estimated weights, they establish exclusion zones and spot overhead hazards. Effective communication is crucial, as they direct and guide load movements while ensuring compliance with safety regulations and the proper use of personal protective equipment (PPE). Ultimately, the Slinger/Signaller fosters a culture of safety and efficiency during lifting operations.
Course objectives
As a Slinger/Signaller, it’s important to understand the industry, its dangers, and your responsibilities. You must follow the manufacturer’s guidelines and follow relevant regulations and laws.
You should be able to identify and explain different types of lifting equipment and accessories, including their construction, uses, and functions. Additionally, you need to know how to interpret and extract information from relevant documentation.
Before using any non-specialist lifting accessories, perform all pre-use checks and identify any items that are not serviceable. You should also understand the procedures for placing non-serviceable items out of service. Knowing how to identify centres of gravity and calculate the estimated weights of loads is essential.
When setting up exclusion zones, explain the emergency actions needed and identify any overhead hazards. It’s crucial to identify and maintain personal protective equipment (PPE) appropriate for your role as a Slinger/Signaller.
You will need to secure several types of loads to a hook using the correct lifting accessories and procedures, ensuring that the load is balanced and secure. Additionally, you will guide the movement of loads to various locations using effective communication methods while considering environmental factors. Finally, always perform out-of-service and securing procedures to ensure safety.

Lifting Operations

Slinger/Signaller ensures safe lifting operations: select equipment, conduct checks, understand load dynamics, and direct movements while promoting safety.

Slinger/Signaller

Forklift Truck supervisor overview
A forklift supervisor plays a crucial role in ensuring safe and efficient operations within a worksite. They are responsible for overseeing forklift activities, including the operation of forklifts, the movement of materials, and compliance with safety regulations. This involves conducting regular safety inspections, training operators on proper handling techniques, and enforcing adherence to industry standards and company policies. The supervisor also identifies and addresses potential hazards, allocates tasks, and helps communication between operators and management. By promoting a culture of safety and efficiency, the forklift supervisor helps prevent accidents and ensures the smooth functioning of material handling processes.
Course objectives
As a supervisor, you need to understand the industry, its dangers, and your responsibilities. This includes selecting the right work equipment and following procedures to ensure safety in the environment. Familiarity with relevant laws, policies, and procedures is essential, along with understanding risk assessments, method statements, and traffic management systems.
You should be able to supervise work safely and identify various hazards in the environment. Additionally, having a solid knowledge of the manufacturer’s manual or handbook for the equipment is crucial. You also need to check the certification for equipment and accessories, including personal protective equipment (PPE).
It’s important to assess the risks associated with tasks and establish a safe system of work. This means preparing a step-by-step method statement that outlines the equipment to be used. During this process, you should clearly assign team roles and responsibilities through toolbox talks or safety briefings.
As you oversee tasks, ensure your team follows the established step-by-step procedures safely. Keep communication open with management and operators throughout the process. Finally, hold a debrief meeting with your team to discuss any lessons learned during the task, emphasizing the importance of continuous improvement in safety practices.

Lift Truck

Forklift

FLT (Fork Lift Truck Driving License)

Counterbalance Forklift

Forklift supervisors ensure safe operations by overseeing activities, conducting safety inspections, training operators, and managing compliance.

Forklift truck supervisor

Telehandler overview
A telehandler, short for telescopic handler, is a versatile piece of equipment widely used in construction, agriculture, and industrial settings. It combines the functions of a forklift, crane, and work platform into one machine. Equipped with a telescoping boom, the telehandler can lift, move, and place materials at heights and distances that typical forklifts cannot reach.
Course objectives
As a plant operator, it is important to have a basic understanding of the industry, including the potential dangers involved, and be aware of your responsibilities. You should also have a working knowledge of the manufacturer’s handbook for the specific machine you are using, along with any other relevant information sources.
Operators must be able to locate and identify the major components of the machine and explain their functions. It is equally important to know and understand the steering, driving, and braking controls, as well as their respective functions.
Before operating the machine, you must conduct all pre-operational checks according to both the manufacturer’s guidelines and legal requirements. Safely mounting and dismounting the machine is essential, as is knowing how to start and stop the engine, move the machine safely, and bring it to a stop properly.
You should be able to configure the machine for travel and manoeuvre it safely, both when laden and unladen, over various terrains, including rough ground and inclines, in both open and confined areas. Before starting work, you must perform all necessary safety checks at the site.
Once the machine is in the work area, configure it properly to carry out lifting and load-handling tasks. You will need to safely lift and transfer loads at different locations and securely load and unload external transport vehicles.
Being able to fit, adjust, or remove attachments is also crucial. Additionally, you should demonstrate an understanding of the procedures for safely loading and unloading the machine for transportation. Finally, at the end of your shift, ensure all shutdown procedures are carried out correctly.

As a telehandler operator, understand industry dangers, follow safety protocols, operate machine correctly, perform checks, handle loads efficiently and safely.

Telescopic Handler (Telehandler)

Forklift Truck overview
An Industrial Counterbalance lift truck is more commonly known as a forklift truck; it's a versatile industrial vehicle designed to lift, move, and stack heavy materials and loads. It typically consists of a mast with hydraulic lifting mechanisms, forks for picking up loads, and a chassis with wheels for mobility. Forklifts are commonly used in warehouses, factories, and construction sites to handle pallets, containers, and various other items. They come in different types, including electric, diesel, and gas-powered models, each suited to different environments and load capacities. Safe operation requires proper training, regular maintenance, and adherence to safety protocols to prevent accidents and ensure efficient material handling.Operators will start by learning the basics of the industry, including the risks and their responsibilities as plant operators. Understanding these fundamentals is crucial for maintaining safety and effectiveness in their work.
Course objectives
They will then become familiar with the manufacturer’s handbook for their specific machine. This includes identifying major components and understanding what each part does, which is key for proper operation and maintenance.
Operators will also learn to locate and use the steering, driving, and braking controls. They must demonstrate safe and efficient use of these controls to manage the machine’s movements in different environments.
Pre-operational checks will be covered thoroughly. Operators will learn to safely mount and dismount the machine, start and stop the engine, and prepare the machine for travel. They will practice moving the machine in both open and confined spaces and perform safety checks at the work site.
Finally, the training will focus on lifting and load handling tasks. Operators will practice fitting and adjusting attachments, lifting and transferring loads safely, and loading and unloading external transport. They will also learn proper procedures for machine transportation and end-of-shift shutdown tasks to ensure equipment is ready for the next use.

Forklift truck - Operators will learn industry basics, machine components, control usage, pre-operation checks, and safe lifting.

Industrial Counterbalance Lift Truck (Forklift/FLT)

Ride on roller overview
A ride-on roller (ROR), also called a road roller, is a machine used in construction to flatten and compact surfaces like soil, asphalt, and gravel. It has large drums that roll over the ground, pressing materials together to make them smooth and solid. These machines are commonly used in road building, foundation work, and landscaping to make surfaces stable and strong before more work is done.
Course objectives
Operators should first have a basic understanding of the construction industry, including the risks involved and their responsibilities. This foundational knowledge helps them stay aware of potential dangers and, importantly, ensures they follow proper safety protocols.
In addition to this, a solid understanding of the manufacturer's handbook for the machine they are using is essential. Operators must be able to locate and identify the main components of the machine and understand their functions. Furthermore, they should be able to find and explain the key controls necessary for safe operation.
Before starting the machine, operators must, as a key step, perform pre-operational checks in line with the manufacturer's guidelines and legal requirements. Along with this, they must ensure they are wearing the correct personal protective equipment (PPE) required for operating the roller.
Once everything is set, operators should then prepare the roller and operate it safely and efficiently. This not only includes conducting all necessary safety checks in the work area but also being mindful of environmental considerations. Furthermore, understanding the correct procedures for loading and unloading the machine for transport is equally crucial.
Finally, at the end of each shift, operators must follow all shutdown procedures to ensure the machine is safely secured. This step ensures that the equipment remains in good condition for future use and helps prevent accidents or damage.

Roller operators must understand industry risks, controls, safety checks, PPE, and follow operational, loading, unloading, and shutdown procedures efficiently.

Ride on roller

Site safety awareness overview
Construction Safety Awareness Course is equal to the QCF Level 1 Award in Health and Safety for Construction. This means labourers who complete the NPORS Site Safety Awareness Course and pass the CITB Health, Safety, and Environment Operatives touch screen test (visit this CITB "book a test "webpage for more information), can apply for the CSCS Green Labourer Card.
Course objectives
This course helps you spot potential hazards on-site and gives practical tips for staying safe, both for yourself and your team. It explains your safety responsibilities and those of your employer, along with what you can do if someone’s health and safety might be at risk.
Endorsed by Build UK, this course offers essential health and safety training for all site workers.
By the end of this course, you’ll understand why it’s so important to prevent accidents on-site and how health and safety laws apply to your work. You’ll see how your role fits into keeping the site safe for everyone.
You’ll also learn about risk assessments and method statements, which help you spot and handle hazards. The course will show you simple ways to work safely and how to ask for help when needed.
Finally, you’ll know how to report unsafe actions to help stop accidents before they happen. This knowledge will give you the tools to make safe choices and support a strong safety culture on-site.
This course lasts 7 hours, and certification is valid for 5 years upon completion. To maintain your certification, you will need to retake the course before the expiration date.
The government’s strategy for construction aims to create a single logo for all card schemes. To support this goal, the Construction Leadership Council (CLC) has awarded the CSCS logo as the standard.
The NPORS Construction Operator Card meets the CLC requirements and displays the CSCS logo.

CSCS (Construction Skills Certification Scheme)

Cscs Card

One day Site safety awareness course to gain the CSCS green labourers card (level 1 health and safety for construction)

CSCS Green Card - Site Safety Awareness

Tractor overview
A tractor is a powerful, versatile vehicle primarily used in agriculture and construction. Its primary function is to pull or push heavy loads and machinery. They come equipped with a range of attachments and implements to perform various functions. In construction, tractors can be used for tasks such as moving materials or grading land.
Tractors are typically characterised by their large, rugged wheels or tracks, a strong engine, and a robust frame. They can be either wheeled or tracked and come in various sizes and horsepower ratings to suit different tasks and conditions.
Course objectives
To operate an agricultural tractor safely and effectively, you need to understand the basics of the industry and the specific machine you’re using. This includes knowing the potential dangers and the responsibilities of the operator. It’s crucial to read and follow the manufacturer’s handbook, which provides detailed instructions and guidelines.
You should be able to locate and identify the main parts of the tractor and understand how they work, including the key controls. Setting up a safety zone around the tractor is important to create a safe working environment. Always perform pre-operational checks following the manufacturer’s instructions and legal requirements to ensure safety.
Wearing proper personal protective equipment (PPE) is essential. Make sure you have and maintain the right PPE for the job. Before using the tractor, check that it’s in good working condition. Also, inspect the work area for safety.
You should know how to attach and set up trailers, mounted equipment, and power take-off (PTO) drives, making sure everything is ready for use. Safe and efficient operation requires following safety protocols and considering environmental factors.
Properly storing and transporting implements and attachments helps prevent damage and prolongs their lifespan. Understanding how to load and unload machinery safely is crucial for handling equipment. Lastly, complete all end-of-shift and shutdown procedures to ensure the tractor is safe and ready for the next use.

Plant Operator

Tractor

Operate a tractor safely by understanding risks, machine controls, PPE, and safety checks, while ensuring proper setup, operation, and shutdown procedures.

Agricultural tractor

Rear tipping dumper overview
A rear-tipping dumper (also known as Articulated Dump Truck or ADT) is a construction vehicle used to transport and unload materials like soil, gravel, or debris. It has a large open bed at the back that tilts to dump its load. This vehicle is common on construction sites, in mining, and other industries where moving loose materials is needed. The operator drives the dumper to a location, then raises the bed to tip out the load from the rear. Rear-tipping dumpers are valued for their versatility, ease of use, and ability to manoeuvre in rough or tight spaces.
Course objectives
To operate a rear-tipping dumper well, it’s important to understand the industry, including the risks and responsibilities of being a plant operator. You should be familiar with the manufacturer’s handbook and other helpful information. Operators need to identify the major parts of the machine and explain how they work, along with understanding the key controls.
Before using the dumper, perform all pre-operational checks as required by the manufacturer and by law. This includes using the correct personal protective equipment (PPE) and safety gear specific to the dumper. Make sure the work area is safe through necessary checks.
Prepare the dumper by ensuring it’s in good working order. Safe and efficient operation is key, which means being able to manoeuvre the dumper over different terrains, on slopes, and in tight spaces. Operators must know how to position the dumper to receive loads, secure those loads, move them to new locations, and dump them safely.
Throughout the operation, consider the environment. Operators should also understand how to load and unload the dumper for transport. Lastly, follow all end-of-shift and shutdown procedures to leave the equipment safe and ready for the next use.

Dumper Driver

Articulated Dump Truck (ADT)

Dumper Truck

Operate a rear tipping dumper by understanding risks, following safety checks, using PPE, navigating terrains, handling loads, and completing shutdown tasks.

Rear tipping dumper - articulated dump truck (ADT)

Excavator Lifting Operations Overview
Underslung loads in excavator work involve lifting and carrying heavy items below the excavator's boom or arm. This technique is used for moving large or awkward materials, such as pipes or beams. The excavator uses its bucket or special tools to hold the load from underneath. The operator must carefully control the boom's height and arm's reach to keep everything balanced and safe while moving the load. This ensures a smooth operation and prevents accidents.
Course objectives
To operate a machine effectively with underslung loads, start by gaining a comprehensive understanding of the industry, including the inherent dangers and your responsibilities as an operator. It is crucial to adhere to the manufacturer’s requirements and conform to all relevant regulations and legislation.
You should be able to locate and identify the major components of the machine and explain their functions. This includes understanding the steering, driving, and braking controls and their respective functions. Safety is paramount, so ensure you can safely mount and dismount the machine.
Be proficient in starting and stopping the engine, and manoeuvre the machine safely across various terrains, including open and confined areas. Conduct all necessary safety checks at the work area to ensure a safe operating environment.
Familiarize yourself with the machine’s safe working loads, lifting capacity chart, and various lifting configurations and working ranges. Understand different lifting procedures and the types of tasks each procedure is suited for. Recognize and explain the concept of the centre of gravity and calculate estimated weights of loads.
Identify any potential overhead or proximity hazards and take appropriate measures to address them. Communicate effectively with the slinger/signaller by agreeing on signal codes, hand signals, direction of movement, and safe working practices, including the placement zone.
Ensure the excavator is in a safe condition before fitting any attachments. Verify load integrity and security by conducting a trial lift. When lifting and moving loads, do so in a controlled manner to minimize uncontrolled movement and ensure safety.
Consider environmental impacts during operation, and complete all out-of-service and securing procedures at the end of your shift to ensure the machine is properly maintained and ready for future use.

Operate machine effectively, understand industry risks, perform checks. Identify controls, handle underslung loads, and manage environmental impacts.

Excavator as a crane - underslung loads - lifting operations

Milton Keynes 

<div data-testid="richTextElement" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><h2 fr-original-style="" style="box-sizing: border-box;">INTRAMUSCULAR, INTRADERMAL &amp; SUBCUTANEOUS INJECTION COURSE (GPT601) CLASSROOM or VIRTUAL CLASSROOM (with online theory)</h2></div><section fr-original-style="" style="box-sizing: border-box;"><div data-hook="bgLayers" data-motion-part="BG_LAYER" fr-original-style="" style="box-sizing: border-box;"><div data-testid="colorUnderlay" fr-original-style="" style="box-sizing: border-box;"></div><div data-motion-part="BG_MEDIA" fr-original-style="" style="box-sizing: border-box;"></div></div><div data-testid="columns" fr-original-style="" style="box-sizing: border-box;"><div data-hook="bgLayers" data-motion-part="BG_LAYER" fr-original-style="" style="box-sizing: border-box;"><div data-testid="colorUnderlay" fr-original-style="" style="box-sizing: border-box;"></div><div data-motion-part="BG_MEDIA" fr-original-style="" style="box-sizing: border-box;"></div></div><div data-mesh-id="comp-kl8214n52inlineContent" data-testid="inline-content" fr-original-style="" style="box-sizing: border-box;"><div data-mesh-id="comp-kl8214n52inlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;">Learn how to administer vaccines or injections ...&nbsp;</div><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Nationally Recognised Qualification</li><li fr-original-style="" style="box-sizing: border-box;">Includes IM, ID and Sub-Cut Injection methods</li><li fr-original-style="" style="box-sizing: border-box;">OCN Accredited - Level 4 (Foundation Degree - FDSc)</li><li fr-original-style="" style="box-sizing: border-box;">Covers all steps to safely perform a vaccination</li><li fr-original-style="" style="box-sizing: border-box;">Use same techniques and skills for aesthetic therapies</li><li fr-original-style="" style="box-sizing: border-box;">Includes B12, Vitamin C and other treatments</li><li fr-original-style="" style="box-sizing: border-box;">Essential qualification for all injections</li><li fr-original-style="" style="box-sizing: border-box;">Basic understanding of English language required</li><li fr-original-style="" style="box-sizing: border-box;">OPEN TO ALL APPLICANTS</li></ul><div data-testid="richTextElement" id="isPasted" fr-original-style="" style="box-sizing: border-box;">About this course</div><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;">Learning Outcomes</div><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;">After the course</div><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;">PART 1 - Theory: complete online at home or work and download a certificate of completionPART 2 - Skills and Practical Development: Attend in the Classroom or Virtual ClassroomVaccination - all essential vaccines including Covid-19, Flu and other annual vaccinesInjections - Aesthetics - B12, Vit C etc.78 UK &amp; Eire training locationsOCN Accredited at Level 4 (FDSc)Medical training standards throughoutSkills for Health &amp; WHO compliantLearning Outcomes<div data-mesh-id="comp-kl8214o43inlineContent" data-testid="inline-content" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><div data-mesh-id="comp-kl8214o43inlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;">Train up to point of first vaccination or injection&nbsp;All theory and practical skills required to perform a safe procedureCovers all essential theory and skill-set development to meet medical standardsUnderstand the procedures used to set up &nbsp;a manage and administer a vaccinePost-injection management and how to avoid critical complicationsCorrect client care and aftercareIncludes legal, consent and documentationAfter the course<div data-mesh-id="comp-kl8214oainlineContent" data-testid="inline-content" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><div data-mesh-id="comp-kl8214oainlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;">Safely and competently administer a vaccine or drug treatment (ie. B12)Correct client management before, during injection and safe after-careUnderstanding equipment types and appropriate choicesUnderstand vaccine management controlAppreciate legal and professional responsibilitiesOffer injection therapies to clients - vitamin supplementsAdminister in hospitals, GP Surgeries and Outreach Centres</div></div></div></div></div></div></div></div></div></div></div></section>

INTRAMUSCULAR, INTRADERMAL & SUBCUTANEOUS INJECTION COURSE (GPT601)
CLASSROOM or VIRTUAL CLASSROOM (with online theory)
Learn how to administer vaccines or injections ... 
Nationally Recognised Qualification
Includes IM, ID and Sub-Cut Injection methods
OCN Accredited - Level 4 (Foundation Degree - FDSc)
Covers all steps to safely perform a vaccination
Use same techniques and skills for aesthetic therapies
Includes B12, Vitamin C and other treatments
Essential qualification for all injections
Basic understanding of English language required
OPEN TO ALL APPLICANTS
About this course
Learning Outcomes
After the course
PART 1 - Theory: complete online at
home or work and download a certificate of completion
PART 2 - Skills and Practical Development: Attend in the Classroom or Virtual Classroom
Vaccination - all essential vaccines including Covid-19, Flu and other annual vaccines
Injections - Aesthetics - B12, Vit C etc.
78 UK & Eire training locations
OCN Accredited at Level 4 (FDSc)
Medical training standards throughout
Skills for Health & WHO compliant
Learning Outcomes
Train up to point of first vaccination or injection 
All theory and practical skills required to perform a safe procedure
Covers all essential theory and skill-set development to meet medical standards
Understand the procedures used to set up a manage and administer a vaccine
Post-injection management and how to avoid critical complications
Correct client care and aftercare
Includes legal, consent and documentation
After the course
Safely and competently administer a vaccine or drug treatment (ie. B12)
Correct client management before, during injection and safe after-care
Understanding equipment types and appropriate choices
Understand vaccine management control
Appreciate legal and professional responsibilities
Offer injection therapies to clients - vitamin supplements
Administer in hospitals, GP Surgeries and Outreach Centres

Geopace Training

Immunisation & Vaccination

Immunisation

Allied Health

Allied Health Professions (AHP)

Injection

Vaccination

Vaccinator

Medicine & Nursing

Learn how to administer vaccines or injections ...

    Nationally Recognised Qualification

    Includes IM, ID and Sub-Cut Injection methods

    OCN Accredited - Level 4 (Foundation Degree - FDSc)

    Covers all steps to safely perform a vaccination

    Use same techniques and skills for aesthetic therapies

    Includes B12, Vitamin C and other treatments

    Essential qualification for all injections

    Basic understanding of English language required

    OPEN TO ALL APPLICANTS


Vaccination / Injection Course (GPT601)

General Admission

Targa Rally Webinar: Your Complete Guide to Getting Started
Are you curious about Targa Rallies and eager to dive into the excitement? This engaging webinar is your ultimate introduction to the world of Targa Rallies, designed for newcomers and enthusiasts alike.
What You’ll Learn:
The Basics of Targa Rallies: Discover the essential requirements to get started.
Events & Championships: Explore the wide range of Targa Rallies and championships available across the UK.
Timing & Navigation: Gain a clear understanding of how timing and navigation work in these events.
Special Tests: Learn what special tests are and how to tackle them with confidence.
Delivered by Motorsport UK Coach and Targa Rally Organiser Graham Raeburn, this webinar provides expert insights and practical advice to help you embark on your Targa Rally journey.
Join us to kickstart your rallying adventure!

Rally Navigation Training Services

Motorsport

Discover the world of Targa Rallies! Join our expert-led webinar to learn the basics, explore events and championships, and master timing, navigation, and special tests. Perfect for beginners!

Introduction to Targa Rallies

This driver CPC course Rules of The Road &amp; Fuel-Efficient Driving is suitable for LGV &amp; PCV and will cover:Requirements, Speed Limits, SMART Motorways, Highway Code, Road Signs, Bridge Strikes, Mobile Phones, Sat-Navs, Traffic Accident Procedure, Benefits of Fuel-Efficient Driving, Fuels and Fluids, Use of Vehicles,&nbsp;Other Factors,&nbsp;Driving Safely and Fuel Efficiently.All courses start at 07:45 hrs and finish at 15:45 hrsAll courses are 8 hours long with included 2 breaks of 15 minutes and a lunch break of 30 minutes.Approval: This course is registered with JAUPT as approved for Driver CPC qualification.Course Approval Number: CRS18242/475.On completion of the course all attendees will receive certificate of attendance.Please note repeat courses are not accepted by DVSA and by joining this course you confirm that you are aware of the modules covered by you and certify that, if you have covered these before you are happy to repeat the modules due to needing further education on the subject.

This driver CPC course Vulnerable Road Users is suitable for LGV & PCV and will cover:
Where Do We Encounter VRU’s? Who Are the VRU’s? Sharing Road Space, Route Planning, New Traffic Systems, Professional Drivers Role, Hazard Perception, Defensive Driving, Blindspots, Vehicle Safety Systems, Cyclists, Pedestrians, Motorcyclists, Horse Riders
All courses start at 07:45 hrs and finish at 15:45 hrs
All courses are 8 hours long with included 2 breaks of 15 minutes and a lunch break of 30 minutes.
Approval: This course is registered with JAUPT as approved for Driver CPC qualification.
Course Approval Number: CRS5814/475.
On completion of the course all attendees will receive certificate of attendance.
Please note repeat courses are not accepted by DVSA and by joining this course you confirm that you are aware of the modules covered by you and certify that, if you have covered these before you are happy to repeat the modules due to needing further education on the subject.

PETM

Road Safety

Driver CPC

Vulnerable Road Users - Online

This official BRCGS course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Participants will gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit. Auditing fundamentals and techniques will be discussed including the auditor competency skills required of auditors auditing against Global Food Safety Initiative (GFSI) recognised certification programmes.Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors with audit against the Standard. &nbsp;Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days&#39; duration.In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the <a href="https://www.brcgs.com/store/" target="_blank" rel="noreferrer noopener" style="color: inherit; -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Store</a>, in addition to the pre-course materials provided.&nbsp;At the end of the course you will be assessed with an exam. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.This course is part of the<a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a>.At the end of the course participants will be able to:&nbsp;<ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;">Explain the steps to managing an audit programme</li><li fr-original-style="" style="box-sizing: border-box;">Describe auditing fundamentals and techniques</li><li fr-original-style="" style="box-sizing: border-box;">Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity</li><li fr-original-style="" style="box-sizing: border-box;">Describe the scope of companies and products covered by the Standard</li><li fr-original-style="" style="box-sizing: border-box;">Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit</li><li fr-original-style="" style="box-sizing: border-box;">Utilise and explain resource tools available for compliance and beneficial support from BRCGS</li></ul>

This official BRCGS course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Participants will gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit. Auditing fundamentals and techniques will be discussed including the auditor competency skills required of auditors auditing against Global Food Safety Initiative (GFSI) recognised certification programmes.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors with audit against the Standard. Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days' duration.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. 
At the end of the course you will be assessed with an exam. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.
This course is part of theBRCGS Professional recognition programme.
At the end of the course participants will be able to: 
Explain the steps to managing an audit programme
Describe auditing fundamentals and techniques
Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity
Describe the scope of companies and products covered by the Standard
Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit
Utilise and explain resource tools available for compliance and beneficial support from BRCGS

Ask Sonia Limited

Food Safety

HACCP

Official BRCGS Food Safety Issue 9 Lead Auditor training course. 
Delivered online (Zoom) by a live BRCGS Approved Training Partner & Virtual Trainer.
Exam and Certificate fee included in the price.

BRCGS Food Safety Issue 9 - Lead Auditor (5 Days)

Broxburn

<h3 style="color: rgb(6, 49, 77); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(6, 49, 77);">Online courses take 5 days and are spread over two weeks.</h3>2024 Dates:&nbsp;October Week 1 - 14th, 15th, 16th / Week 2 - 23rd &amp; 24th&nbsp;2025 Dates:&nbsp;January&nbsp;Week 1 - 13th, 14th 15th /&nbsp;January&nbsp;Week 2 - 20th &amp; 21stApril&nbsp;Week 1 - 22nd, 23rd&nbsp;&amp; 24th / April&nbsp;Week 2 - 29th &amp; 30thEmber Compliance is delighted to offer a new FD&amp;FA BS5839-1 RQF Certified 5-Day Combined Course which encompasses all our FD&amp;FA courses from Introduction to Maintenance complete with RQF Exam at the end of the week.At the end of the 5 days, Learners will attain an RQF Award in the requirements of FD&amp;FA systems for non-domestic buildings BS 5839-1: 2017.As an accredited training provider affiliated with FireQual, recognised by both SQA and Ofqual, our courses are meticulously designed to align with the stringent standards outlined by the BAFE SP203-1 competence scheme.&nbsp;Details of the course are as follows:Module 1: Introduction to BS 5839-1 Learners are introduced to the requirements of BS 5839-1. This module includes basic principles of fire safety and an introduction to FD&amp;FA systems requirements within the boundaries of the various legal frameworks within the UK. Module 2: Design -BS 5839-1 In this module, emphasis is placed on the process of fire alarm design, enquiry, survey, design, certification and the appropriate recording and documentation requirements. Module 3: Installation -BS 5839-1 This module explores compliance with the standard and how the installer may deal with issues not known to the designer during the installation. Module 4: Commissioning - BS 5839-1 This module explores the process of commissioning, the requirements of testing and inspecting a newly installed system and how the commissioner may deal with issues not known to the designer and/or nonconformities with the standard.Module 5: Maintenance - BS 5839-1 This module explores the process of maintenance, the requirements of inspection &amp; servicing existing systems and how the maintainer may deal with non-conformities with the standard.Exam - L3 Award in the Requirements of FD&amp;FA Systems for Non-Domestic Buildings BS 5839-1: 2017 The RQF examination allows learners to demonstrate knowledge of BS 5839-1: 2017 as part of competence in the design, installation, commissioning, and maintenance of FD&amp;FA systems. Learners will demonstrate knowledge gained within our previous modules and industry experience.<div id="isPasted" fr-original-style="" style="box-sizing: border-box;">Notes:</div>Please bring a valid form of identification (such as a driving license or passport). This identification must be shown for verification purposes and recorded by our invigilatorAdditionally, please ensure that you have a non-scientific calculator with you for the exam. Calculators on phones are not permitted.<img src="https://images.cademy.co.uk/88d338d8-7dc4-4054-bf9e-401495774eee/80ddaf3c-277e-490d-aad9-f53db6cf9e22/original.png" style="width: 300px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-style="width: 300px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto;" fr-original-class="fr-draggable"><h3 style="color: rgb(6, 49, 77); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(6, 49, 77);">Online courses take 5 days and are spread over two weeks.</h3>October Dates:&nbsp;Week 1 - 14th, 15th, 16th&nbsp;Week 2 - 21st &amp; 22nd

Online courses take 5 days and are spread over two weeks.
2025 Dates: 
January Week 1 - 13th, 14th 15th / January Week 2 - 20th & 21st
April Week 1 - 22nd, 23rd & 24th / April Week 2 - 29th & 30th
July Week 1 - 14th, 15th & 16th / July Week 2 - 21st & 22nd
September Week 1 - 29th, 30th & 1st Oct / October Week 2 - 6th & 7th
Ember Compliance is delighted to offer a new FD&FA BS5839-1 RQF Certified 5-Day Combined Course which encompasses all our FD&FA courses from Introduction to Maintenance complete with RQF Exam at the end of the week.
At the end of the 5 days, Learners will attain an RQF Award in the requirements of FD&FA systems for non-domestic buildings BS 5839-1: 2017.
As an accredited training provider affiliated with FireQual, recognised by both SQA and Ofqual, our courses are meticulously designed to align with the stringent standards outlined by the BAFE SP203-1 competence scheme. 
Details of the course are as follows:
Module 1: Introduction to BS 5839-1
Learners are introduced to the requirements of BS 5839-1. This module includes basic principles of fire safety and an introduction to FD&FA systems requirements within the boundaries of the various legal frameworks within the UK.


Module 2: Design -BS 5839-1
In this module, emphasis is placed on the process of fire alarm design, enquiry, survey, design, certification and the appropriate recording and documentation requirements.


Module 3: Installation -BS 5839-1
This module explores compliance with the standard and how the installer may deal with issues not known to the designer during the installation.


Module 4: Commissioning - BS 5839-1
This module explores the process of commissioning, the requirements of testing and inspecting a newly installed system and how the commissioner may deal with issues not known to the designer and/or nonconformities with the standard.
Module 5: Maintenance - BS 5839-1
This module explores the process of maintenance, the requirements of inspection & servicing existing systems and how the maintainer may deal with non-conformities with the standard.
Exam - L3 Award in the Requirements of FD&FA Systems for Non-Domestic Buildings BS 5839-1: 2017
The RQF examination allows learners to demonstrate knowledge of BS 5839-1: 2017 as part of competence in the design, installation, commissioning, and maintenance of FD&FA systems. Learners will demonstrate knowledge gained within our previous modules and industry experience.
Notes:
Please bring a valid form of identification (such as a driving license or passport). This identification must be shown for verification purposes and recorded by our invigilator
Additionally, please ensure that you have a non-scientific calculator with you for the exam. Calculators on phones are not permitted.

Online courses take 5 days and are spread over two weeks.
October Dates: 
Week 1 - 14th, 15th, 16th 
Week 2 - 21st & 22nd

Ember Compliance

Fire Alarm

Professional Development

Engineer

Continuous Professional Development (CPD)

At the end of the 5 days, Learners will attain an RQF Award in the requirements of FD&FA systems for non-domestic buildings BS 5839-1: 2017.

FD&FA BS5839-1 RQF Certified 5-Day Combined Course - 2 Part Course

This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since &ldquo;you can&rsquo;t know HACCP without food safety, and you can&rsquo;t know food safety without HACCP!&rdquo; And at Ask Sonia Ltd, we whole heartedly agree!We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP &amp; Food Safety.&nbsp;Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical &amp; Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage &amp; distribution.The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!” And at Ask Sonia Ltd, we whole heartedly agree!
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP & Food Safety. 
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical & Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

CPD accredited Advanced (Level 4) HACCP & Food Safety training course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CPD Accredited Advanced Combined HACCP & Food Safety Level 4 (5 days)

This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors will audit against the Standard. &nbsp;Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days&#39; duration.In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided.At the end of the course, participants will be assessed with an exam. For candidates who are already qualified as a Lead Auditor on another scheme (eg IRCA, SQF, IFS, etc) successful completion of this course, including the exam, is recognised as part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.This course is part of the<a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a>.At the end of the course participants will be able to:&nbsp;<ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;">Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity</li><li fr-original-style="" style="box-sizing: border-box;">Describe the scope of companies and products covered by the Standard</li><li fr-original-style="" style="box-sizing: border-box;">Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit</li><li fr-original-style="" style="box-sizing: border-box;">Utilise and explain resource tools available for compliance and beneficial support from BRCGS</li></ul>

This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors will audit against the Standard. Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days' duration.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided.
At the end of the course, participants will be assessed with an exam. For candidates who are already qualified as a Lead Auditor on another scheme (eg IRCA, SQF, IFS, etc) successful completion of this course, including the exam, is recognised as part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.
This course is part of theBRCGS Professional recognition programme.
At the end of the course participants will be able to: 
Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity
Describe the scope of companies and products covered by the Standard
Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit
Utilise and explain resource tools available for compliance and beneficial support from BRCGS

Auditor

Official BRCGS Food Safety Issue 9 course. 
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS Food Safety Issue 9 - For Auditors (3 Days)

This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard.&nbsp;In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the <a href="https://www.brcgs.com/store/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Store</a>, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.At the end of the course, participants will be assessed with an exam.&nbsp;This course is part of the<a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a>.At the end of the course participants will be able to:&nbsp;<ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;">Explain what is required to comply with the requirements of the Standard</li><li fr-original-style="" style="box-sizing: border-box;">Describe the scope of companies and products covered by the Standard</li><li fr-original-style="" style="box-sizing: border-box;">Describe what to expect from your BRCGS audit&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">Prepare for an audit to the Standard</li><li fr-original-style="" style="box-sizing: border-box;">Apply resource tools available for compliance and support from BRCGS </li></ul>

This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard. 
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.
At the end of the course, participants will be assessed with an exam. 
This course is part of theBRCGS Professional recognition programme.
At the end of the course participants will be able to: 
Explain what is required to comply with the requirements of the Standard
Describe the scope of companies and products covered by the Standard
Describe what to expect from your BRCGS audit
Prepare for an audit to the Standard
Apply resource tools available for compliance and support from BRCGS

BRCGS Food Safety Issue 9 - For Sites (2 Days)

This qualification is aimed at those responsible for assisting in the development and maintenance of food safety systems in a food manufacturing, catering or related environment.The objective of the qualification is to provide learners with the knowledge necessary to maintain food safety at all stages in manufacturing, catering and other related industries, for example those involved in distribution and storage.We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to Food Safety.Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members.The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.Food safety training (including HACCP) is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

This qualification is aimed at those responsible for assisting in the development and maintenance of food safety systems in a food manufacturing, catering or related environment.
The objective of the qualification is to provide learners with the knowledge necessary to maintain food safety at all stages in manufacturing, catering and other related industries, for example those involved in distribution and storage.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
Food safety training (including HACCP) is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

Accredited Food Safety

CIEH Level 3 Food Safety in manufacturing. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CIEH Level 3 Food Safety in Manufacturing (2 Days)

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

CIEH Level 3 Intermediate HACCP certificate in manufacturing. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

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