45 Educators providing Courses in Nottingham

maroon training

Derby

We provide modern, cost effective training in all aspects of Health and Safety. Maroon Training provides modern, cost effective training in all aspects of Health and Safety including First Aid, Fire, Food Safety, Manual Handling and Health and Safety. We are an ‘IOSH Approved Training Provider’ so we run both Managing Safely and Working Safely courses aswell as being an ‘ FAIB Approved First Aid Training Provider ’ so our First Aid courses are what your company needs to meet current legislation.

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iksac - ilkeston and kimberly sub aqua club

5.0(2)

Nottingham

IKSAC is one of the oldest diving clubs in the Midlands having been in existence in one form or another since the early 1970’s. We specialise in diver training within a friendly supportive club environment. We have in excess of 60 members at all levels of qualification. Some new members have yet to progress from the pool whilst some of the older members have been diving for over 30 years. Ages range from the younger ones of teen-age, right through to retirement age (and beyond in some cases). Our former Diving Officer (D.O.) and long standing member Trevor Perry has written a brief history of the club (see below). A BRIEF HISTORY OF THE CLUB. The club was formed in 1973 being BSAC branch 592. It used Ilkeston pool as it’s base, which at that time still had the 3 metre diving pool which was useful for diver training. At this time Kimberley Leisure Centre was about to open, and members John Morris and Ray Booth approached the centre to see if it would be possible to use it for training. Permission was granted with the condition that the club changed it’s name to Ilkeston and Kimberley Sub Aqua Club. And so on the 5th October 1974, the day the leisure centre opened, IKSAC was born. We have been based at Kimberley since then. At Ilkeston (the date escapes me) we had a party underwater in the deep pool. It was decked out on the bottom with tables and chairs, and the divers ate fruit, and drank soft drinks and beer underwater. The TV heard about the event and sent along a crew to film us. A BMX bike had been donated and they filmed us riding off the top diving board. The presenter had a change of clothes and dropped off the diving board fully clothed to join us. We made a spot on prime time TV news. Another first for IKSAC was the production of a training video in 1984. Back then in the early days of sport diving there were no training aids and all lessons had to be handwritten by the D.O. As luck would have it, the club boasted a professional forensic videographer amongst it’s ranks. And so on the 10th March 1984 we made the training video “Diving from small boats”. Looking back now the boats are a bit dated bit the majority of the content is still relevant. We sold many copies to diving clubs (with a lot going abroad) and some to the RNLI. In those days Fort Bovisands at Plymouth was busy with training and B.A.D lads courses (basic air diving). IKSAC members used to go down and train on the commercial diving equipment, leading to deep diving,warm water suits, underwater cutting using thermic lances, underwater video and explosives. The weekends that the fleet was in port used to be spent on Union Street. IKSAC members were also pioneering diving in the Red Sea. In the 70’s and 80’s when Sharm was still a Bedouin village in the middle of nowhere, club members used to fly into Israel and cross the border at Taba. We would then travel up and down Sinai in jeeps, sleeping at the side of the sea, and eating food prepared by the Bedouins over a large blowtorch. Around the late 90’s we hit a crisis with membership. Because of the decisions taken by BSAC and PADI to commercialise their operations, we had a problem getting instructors onto training courses which were costing hundreds of pounds. The decision was taken to leave BSAC and join the SAA and so in February 1999 IKSAC became SAA branch 945, which is where we remain to this day. Trevor Perry March 2011

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tiger community enterprise cic

5.0(5)

Nottingham

Toni Jarvis is a qualified Project Manager with 30 years of business expertise. Along with fellow directors John Newton, Niall O'Hagan, Marielle Newton & Pat Burgess we run Tiger Community Enterprise CIC. The community enterprise was set up to support enterprises and assist individuals and organisations to grow. Whilst we started with a focus on supporting local businesses and community organisations we have evolved to encompass the delivery of projects that support our core aims - to help people help themselves. We work in conjunction with partners to offer the widest range of options to the community to enhance their own skills and opportunities. Whether that be to build work skills to move down the career path, showcase talents and/or business, offer empowerment opportunities in the community to build confidence, communication, and contacts to avoid social isolation or to do our bit for the planet through our recycling project. You can find information on some of the projects and partners we have worked with on our Projects page, and you can keep up to date with our current activities on our blog and events page. In April 2022 we opened Tiger Community Hub in Nottingham City Centre to allow us to support a wider range of the Nottingham community.

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north education consulting

Nottinghamshire

e Skills Network is one of the UK’s largest and best known online training provider. With the growing demand for high-quality learning and consultancy support in Education for Sustainable Development, the challenge was to produce a bespoke offer to meet the evolving needs of a wide range of sectors. The solution is ongoing, as the UK Government rolls out its response to the need for businesses and the education sector to step up their efforts. True North wrote an accessible 12-week Level 2 (England) qualification in sustainability, accredited by TQUK. In addition, we have produced sector-specific training in sustainability and engagement for teaching, food & drink, construction, healthcare and personal care.

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qdos training limited

Mansfield

The Qdos training team have been working hard since the start of the Covid-19 pandemic to discover new, immersive methods of providing outstanding education and career opportunities through blended and online learning. One of the most notable features of the new Qdos Training distance learning offer is the introduction of a new Virtual Learning Environment which allows learners to gain their qualifications within a tutor-led classroom, entirely online.

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Courses matching " Food"

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Food Safety

5.0(3)

By Magpie Training

Food safety course designed to give the learner the skills needed to prevent cross contamination within their own lives and place of work

Delivered In-Person in Consett or UK WideFlexible Dates

£18

RSPH Level 4 Managing Food Safety and Hygiene - on-site training

By Kitchen Tonic Training Company and Food Safety Consultants

We can come to you and deliver Food Safety courses at your business premises. RSPH Level 4 Managing Food Safety and Hygiene Catering Course! This Level 4 course is perfect for those looking to enhance their knowledge and skills in food safety and hygiene in the catering industry. Throughout the course, you will learn about advanced food safety management, HACCP principles, and how to effectively implement food safety procedures. Special Offer: Book on this Level 4 Food Safety Training from July to August 2024 Contact us for a quote or to schedule training.

RSPH Level 4 Managing Food Safety and Hygiene - on-site training

Delivered In-PersonFlexible Dates

£500 to £2,000

RSPH Level 2 Food Safety and Hygiene training Course

By Kitchen Tonic Training Company and Food Safety Consultants

Level 2 Food Safety and Hygiene in Catering Course

RSPH Level 2 Food Safety and Hygiene training Course

Delivered In-PersonFlexible Dates

£30

Food Hygiene Awareness

By Prima Cura Training

The Food Hygiene Regulations 2006 are considered to be the most important food safety and hygiene regulations in the UK. These regulations go one step further than the Food Safety Act 1990 as they specify that ALL food businesses have a legal obligation to make sure that food they prepare and serve to the public is safe and hygienic.

Delivered in person or OnlineFlexible Dates

Price on Enquiry

Food Hygiene Level 2

By Prima Cura Training

This is a full day session that will aim to provide a more in-depth understanding of Food Hygiene. It meets UK and EU legal requirements for food handlers & matches RSPH and CIEH level 2 syllabus