The Food Hygiene Regulations 2006 are considered to be the most important food safety and hygiene regulations in the UK. These regulations go one step further than the Food Safety Act 1990 as they specify that ALL food businesses have a legal obligation to make sure that food they prepare and serve to the public is safe and hygienic.
Delivered in person or OnlineIn-personorOnlineFlexible Dates
The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector.
Delivered In-Person in WimbledonWimbledonFlexible Dates
This is a full day session that will aim to provide a more in-depth understanding of Food Hygiene. It meets UK and EU legal requirements for food handlers & matches RSPH and CIEH level 2 syllabus
Delivered in person or OnlineIn-personorOnlineFlexible Dates
Price on Enquiry
RSPH Level 4 Managing Food Safety and Hygiene - on-site training
We can come to you and deliver Food Safety courses at your business premises.
RSPH Level 4 Managing Food Safety and Hygiene Catering Course!
This Level 4 course is perfect for those looking to enhance their knowledge and skills in food safety and hygiene in the catering industry. Throughout the course, you will learn about advanced food safety management, HACCP principles, and how to effectively implement food safety procedures.
Special Offer: Book on this Level 4 Food Safety Training from July to August 2024
Contact us for a quote or to schedule training.
Do you want to train with us and undertake food safety training!
Check this Food Safety Course at Knight Training and come train with us!
https://knight.training/products/food-hygiene-course-options?variant=43370777608427