We can come to your food business and deliver this course at your premises.&nbsp;This Level 2 HACCP course is suitable for food and drink manufacturers, caterers, artisans, restaurants and more.&nbsp;Our customers include noodle, beer, pastry, bread, alcohol, biscuits, meat and canapes manufacturers. We also deliver this course regularly at catering businesses.&nbsp;This <a href="https://www.kitchentonic.com/level-2-haccp-rsph-course" title="https://www.kitchentonic.com/level-2-haccp-rsph-course" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer" style="color: var(--eds-control,#3659e3); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: var(--eds-control,#3659e3);">RSPH Level 2 in Understanding HACCP course</a> introduces the concept of HACCP which helps the learner to develop an understanding of hazards, controls, monitoring and corrective action procedures for which they may be directly responsible in order to ensure effective food safety.This course is ideal for anyone new to HACCP or has a basic knowledge and understanding of HACCP.&nbsp;Topics covered include:The importance of HACCP - benefits, origins, legal requirements, due diligence.To understand the fundamentals of HACCP - Hazards, Prerequisites, the process of developing HACCP based on CODEX HACCP Principles.Assessment method: 20 multiple choice questionsCertificates are issued by the RSPHTo book HACCP Training or if you would like a quote, contact us by email.&nbsp;We travel to most places to deliver this HACCP course. Trainer travel fees may be applicable.&nbsp;Prices start from &pound;250pp depending how many candidates attend the course.&nbsp;Contact us for a quote.&nbsp;

On-Site Level 2 HACCP Training – Nationwide
We offer on-site delivery of the Level 2 HACCP course at your premises, providing convenience and flexibility for your team.
This course is suitable for a wide range of businesses, including food and drink manufacturers, caterers, artisan producers, restaurants, and more.
We have extensive experience delivering  this course to manufacturers of noodles, beer, pastries, pasta, bread, alcohol, biscuits, meat, and canapés, as well as catering businesses. We regularly deliver this course to a variety of sectors, ensuring that your staff are trained in food safety and HACCP principles.
This RSPH Level 2 in Understanding HACCP course introduces the concept of HACCP which helps the learner to develop an understanding of hazards, controls, monitoring and corrective action procedures for which they may be directly responsible in order to ensure effective food safety.
This course is ideal for anyone new to HACCP or has a basic knowledge and understanding of HACCP. 
Topics covered include:
The importance of HACCP - benefits, origins, legal requirements, due diligence.
To understand the fundamentals of HACCP - Hazards, Prerequisites, the process of developing HACCP based on CODEX HACCP Principles.
Assessment method: 20 multiple choice questions
Certificates are issued by the RSPH
If you wish to have this HACCP course delivered on-site at your business location, please get in touch to discuss your specific needs and secure your booking.
Although our base is in London, we deliver training throughout England. Please be aware that trainer travel fees may be applicable, depending on your business location.
Cost: £250 plus £30 per participant, inclusive of exam fees. We can train up to 20 candidates per session.
Autumn discount: Previously £300 plus £30 per participant.
All our courses are VAT exempt.
We have extensive experience delivering this course across diverse sectors, including meat processing, bakery production, ice cream manufacturing, cake and pastry creation, breweries, distilleries, noodle production, and more.
Next steps, call 07837655954 or email info@kitchentonic for a quote or to book training

Kitchen Tonic Training Company and Food Safety Consultants

Food Safety

Catering

Health & Safety

Food Handling

HACCP

HACCP Trainer - Level 2 HACCP Training Course - On-site Nationwide

Level 3 HACCP Training Courses
Do you need a HACCP trainer to come to your food business and deliver this Level 3 HACCP Course?
Our experienced HACCP Level 3 trainer can come to your business location and deliver this course.
This level 3 HACCP training course is suitable for any food and drink manufacturing business and catering businesses too.
We have delivered this course at different manufacturing sites which include, brewers, distillers, fishmongers, cakes, bread, noodle, pastries, meat producers, ready meals and food packaging factories and more.
Catering companies we have taught HACCP to include, sushi and sashimi, contract caterers, artisans, butchers, cakes/biscuits/cookies, residential care homes, retailers and more.
HACCP Level 3 is a 3 day course, typically delivered 09.00 to 17.00
You will learn about the Principles of HACCP, Food Safety Management, Hazards, CCPs, Critical Limits, Target Levels, Codex Decision Tree, Different methods of Monitoring, Corrective Actions, Verification methods and HACCP documentation. 
We will also cover Safer Food Better Business (for Catering learners only).
You will be assessed by a multiple choice exam of 20 questions.
Although we are based in London, we do travel to different locations outside London. Trainer travel fees may be applicable, depending on your business location.
Contact us for a quote, to learn more or to book. 
We also offer HACCP level 2 training courses

HACCP Trainer - RSPH HACCP Level 3 Training Course  -  Onsite - Nationwide

On-Site HACCP Training – Tailored to Your Business
We offer professional HACCP training at your business location, ensuring convenience and minimal disruption to your operations.
Course Details:
Cost: £800 plus £90 per person
Includes: RSPH Level 3 HACCP exam fees and course materials
Group Discount: Book 9 or more candidates on the same course and receive a 10% discount  
Trainer Travel Fees: Additional charges may apply depending on your business location.
This HACCP course is suitable for both manufacturing and catering businesses.
We have successfully delivered HACCP training across a wide range of industries, including:
Breweries, distilleries, bakeries, and bread factories
Noodle factories, meat plants, butchers, and fisheries
Hotels, restaurants, department stores, care settings, and more
VAT Exempt: All our courses are VAT exempt.
For more information or to schedule your training, please contact us today.
Next steps, call 07837655954 or email info@kitchentonic for a quote
More information is available on our website

HACCP Trainer. on site delivery nationwide 

HACCP Trainer - On site Level 3 HACCP Training - Nationwide

We can come to your food business and deliver this course on-site.&nbsp;Special offer for training in July and August 2024 <a href="https://www.kitchentonic.com/food-safety-catering/level-2-food-safety-and-hygiene-course-catering-rsph" target="_blank" rel="nofollow noopener noreferrer ugc" title="https://www.kitchentonic.com/food-safety-catering/level-2-food-safety-and-hygiene-course-catering-rsph" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">Level 2 Food Safety and Hygiene Course for Catering - RSPH</a>Level 2 Food Hygiene will provide you knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems.Holders will know how to maintain good practice in the handling, processing and preparation of safe food.Why is food hygiene training important?Everyone who works with food has a responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.Therefor in food safety and hygiene legislation, everyone who handles food in a food business is required to make sure they are trained to the appropriate level.Food Safety and Hygiene Level 2 is for any food handler working in catering and hospitality.Topics covered on this course include:Food Safety LegislationHazardsTemperature controlFood handlingPestsHACCPStorageCleaningFood premises and equipmentRSPH and Ofqual Accredited QualificationExam consists of 30 multiple choice questions. The pass mark is 20/30.Certificates are issued by the RSPH and sent electronically.

On-Site Level 2 Food Safety and Hygiene Training – Nationwide
We offer on-site delivery of the Level 2 HACCP course at your business premises, providing convenience and flexibility for your team.
This course is suitable for a wide range of catering businesses. We have delivered this course in hotels, restaurants, department stores, temples, churches, community groups, hospitality businesses, education establishments, local authorities and more.
Although we are based in London, we can deliver this course anywhere in England. 
Trainer travel fees may be applicable, depending on your location. 
Cost £250 plus £25pp, includes RSPH exam fees. (Usually £300 plus £25pp)
Max of 20 candidates per course and minimum of 5 candidates required.
Level 2 Food Safety and Hygiene Course for Catering - RSPH Accredited
Our Level 2 Food Safety and Hygiene course provides participants with a thorough understanding of the critical importance of food hygiene, potential hazards, and industry best practices.
Attendees will gain valuable insights into effective hygiene procedures and controls, underpinned by a solid understanding of food safety management systems.
Upon completion, participants will be fully equipped to implement best practices in the handling, processing, and preparation of food, ensuring the highest standards of safety and hygiene.
Why is food hygiene training important?
Everyone who works with food has a legal responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
Therefor in food safety and hygiene legislation, everyone who handles food in a food business is required to make sure they are trained to the appropriate level.
Contact us to discuss your requirements and a no obligation quote 


Food & Hygiene

Hygiene

Level 2 Food Safety and Hygiene in Catering Course

Food Safety Trainer - Level 2 Food Safety and Hygiene Course - On-site Training - Nationwide

HACCP Trainer - Level 2 HACCP Training Course 
On-Site HACCP Training for Your Food Business
Do you require an expert HACCP trainer to visit your premises and deliver training on the principles of HACCP to your staff?
Our experienced trainers can come directly to your business location to provide tailored, on-site HACCP training, ensuring that your team gain knowledge and skills to maintain food safety standards. 
This Level 2 HACCP course is designed for individuals working in food and drink manufacturing, as well as catering businesses. It is particularly beneficial for those who are new to HACCP, as well as those who have gained some practical experience or knowledge through their work.
We have delivered this course at different manufacturing sites which include, brewers, distillers, fishmongers, cakes, bread, noodle, pastries, meats, ready meals and food packaging factories. 
Catering companies we have taught HACCP to include, sushi and sashimi, contract caterers, artisans, butchers, cakes/biscuits/cookies, residential care homes, retailers and more. 
The level 2 course in HACCP is a one day course, typically 9am-5pm.
Special offer £250 plus £20pp (usually £350 plus £30pp) includes RSPH exam fees and course material. 
You will learn about the Principles of HACCP, Food Safety Management, Hazards, CCPs, Critical Limits, Target Levels, Codex Decision Tree, Different methods of Monitoring, Corrective Actions, Verification methods and HACCP documentation. We will also cover Safer Food Better Business for Catering learners.
You will be assessed by a multiple choice exam of 20 questions. 
Although we are based in London, we do travel to different locations outside London. Trainer travel fees may be applicable, depending on your business location.
We also offer Level 3 HACCP training.
Contact us to enquire or to book

HACCP Trainer - HACCP Level 2 RSPH - Onsite Training Nationwide

Venture into the heart of food safety with the 'HACCP Course,' a meticulously crafted guide that sheds light on each aspect of the Hazard Analysis and Critical Control Points system. Walk with us through the thoroughfares of this globally recognized approach, where each module introduces you to critical elements, from its foundational principles to the implementation of a full-fledged HACCP system. In a world where food safety is paramount, this course promises not just knowledge, but the empowerment to set standards and maintain them with unparalleled finesse.
Learning Outcomes
<ul>
<li>Grasp the foundational concepts and importance of HACCP in food safety.</li>
<li>Understand and identify food safety hazards and their implications.</li>
<li>Develop the expertise to plan and create a comprehensive HACCP system.</li>
<li>Dive deep into the seven principles of HACCP and their significance.</li>
<li>Master the intricacies of implementing, verifying, and documenting the HACCP system.</li>
</ul>
<h3>Why choose this HACCP Course?</h3>
<ul>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments are designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the HACCP Course Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
</ul>
<h3>Who is this Freestyle HACCP Course for?</h3>
<ul>
<li>Individuals aspiring to be food safety professionals.</li>
<li>Current food and beverage managers and supervisors.</li>
<li>Quality assurance personnel in the food industry.</li>
<li>Food business owners and entrepreneurs.</li>
<li>Food safety auditors and consultants.</li>
</ul>
<h3>Career path</h3>
<ul>
<li>HACCP Coordinator: £25,000 - £35,000</li>
<li>Food Safety Auditor: £28,000 - £40,000</li>
<li>Quality Assurance Manager: £35,000 - £55,000</li>
<li>Food Safety Officer: £24,000 - £37,000</li>
<li>HACCP Trainer: £30,000 - £45,000</li>
<li>Quality Control Supervisor: £27,000 - £42,000</li>
</ul>
<h3>Prerequisites</h3>
This HACCP Course does not require you to have any prior qualifications or experience. You can just enrol and start learning.This HACCP Course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
<h3>Certification</h3>
After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.<div>
				<h3>
	Course Curriculum
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">HACCP Course</td>
				</tr>
								<tr>
					<td></td>
					<td>Module 01: An Introduction to HACCP</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Module 02: HACCP and Food Safety Legislation</td>
					<td> </td>
					<td> 00:25:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Module 03: Food Safety Hazards</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Module 04: Planning a HACCP System</td>
					<td> </td>
					<td> 00:40:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Module 05: Creating the HACCP System</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Module 06: Principle 1: Hazard Analysis</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Module 07: Principle 2: Critical Control Points</td>
					<td> </td>
					<td> 00:12:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Module 08: Principle 3: Critical Limits</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Module 09: Principle 4: Monitoring Critical Control Points</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Module 10: Principle 5: Corrective Action</td>
					<td> </td>
					<td> 00:25:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Module 11: Principle 6: Verification of the HACCP System</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Module 12: Principle 7: Documentation</td>
					<td> </td>
					<td> 00:16:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Module 13: Implementing the HACCP System</td>
					<td> </td>
					<td> 00:12:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Module 14: HACCP Alternatives</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Mock Exam - HACCP Course</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Final Exam - HACCP Course</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
				</tbody></table></div>

			</div>

Venture into the heart of food safety with the 'HACCP Course,' a meticulously crafted guide that sheds light on each aspect of the Hazard Analysis and Critical Control Points system. Walk with us through the thoroughfares of this globally recognized approach, where each module introduces you to critical elements, from its foundational principles to the implementation of a full-fledged HACCP system. In a world where food safety is paramount, this course promises not just knowledge, but the empowerment to set standards and maintain them with unparalleled finesse.
Learning Outcomes
Grasp the foundational concepts and importance of HACCP in food safety.
Understand and identify food safety hazards and their implications.
Develop the expertise to plan and create a comprehensive HACCP system.
Dive deep into the seven principles of HACCP and their significance.
Master the intricacies of implementing, verifying, and documenting the HACCP system.
Why choose this HACCP Course?
Unlimited access to the course for a lifetime.
Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course.
Structured lesson planning in line with industry standards.
Immerse yourself in innovative and captivating course materials and activities.
Assessments are designed to evaluate advanced cognitive abilities and skill proficiency.
Flexibility to complete the HACCP Course Course at your own pace, on your own schedule.
Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.
Who is this Freestyle HACCP Course for?
Individuals aspiring to be food safety professionals.
Current food and beverage managers and supervisors.
Quality assurance personnel in the food industry.
Food business owners and entrepreneurs.
Food safety auditors and consultants.
Career path
HACCP Coordinator: £25,000 - £35,000
Food Safety Auditor: £28,000 - £40,000
Quality Assurance Manager: £35,000 - £55,000
Food Safety Officer: £24,000 - £37,000
HACCP Trainer: £30,000 - £45,000
Quality Control Supervisor: £27,000 - £42,000
Prerequisites
This HACCP Course does not require you to have any prior qualifications or experience. You can just enrol and start learning.This HACCP Course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
Certification
After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.
 Course Curriculum

HACCP Course			
	Module 01: An Introduction to HACCP		00:15:00
	Module 02: HACCP and Food Safety Legislation		00:25:00
	Module 03: Food Safety Hazards		01:00:00
	Module 04: Planning a HACCP System		00:40:00
	Module 05: Creating the HACCP System		00:20:00
	Module 06: Principle 1: Hazard Analysis		00:15:00
	Module 07: Principle 2: Critical Control Points		00:12:00
	Module 08: Principle 3: Critical Limits		00:20:00
	Module 09: Principle 4: Monitoring Critical Control Points		00:20:00
	Module 10: Principle 5: Corrective Action		00:25:00
	Module 11: Principle 6: Verification of the HACCP System		00:30:00
	Module 12: Principle 7: Documentation		00:16:00
	Module 13: Implementing the HACCP System		00:12:00
	Module 14: HACCP Alternatives		00:15:00
Mock Exam			
	Mock Exam - HACCP Course		00:20:00
Final Exam			
	Final Exam - HACCP Course		00:20:00

Studyhub UK

Certificate in Information Security Management Principles (CISMP)

Health Coach Training

Trainers Course

COSHH (Control of Substances Hazardous to Health)

Health Sciences Courses (HSC)

HACCP Course

General Admission

HACCP Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene.By the end of the HACCP Course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the HACCP Course modules from any internet-enabled device, including computers, tablets, and smartphones.Learning OutcomesAfter completing HACCP Course, you will be able to:<ul><li>Describe the fundamentals of food management systems.</li><li>Understand the basics of HACCP and how it can be used.</li><li>Maintain a high level of food safety in the workplace.</li><li>Show that you are aware of the risks to your health.</li><li>Demonstrate your knowledge of recent food poisoning incidents in the UK.</li><li>Focus on creating an effective food safety management system.</li><li>Keep a high standard of personal hygiene.</li><li>Have a solid awareness of food safety and hygiene regulations in the United Kingdom.</li></ul>Why Choose HACCP Course from Us<ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>Course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the course.</li></ul>***Courses are included in This HACCP Course<ul><li>Course 01: Level 3 HACCP Training Course</li><li>Course 02: Level 2 HACCP Training for Catering and Retail </li><li>Course 03: Level 2 Food Hygiene and Safety Course</li></ul>***Other Benefits of The HACCP Course<ul><li>Free 3 PDF Certificate</li><li>Access to Content - Lifetime </li><li>Exam Fee - Totally Free</li><li>Free Retake Exam</li></ul>[ Note: Free PDF certificate as soon as completing the HACCP Course] Course Curriculum of Level 3 HACCP Training<ul><li>Module 01: An Overview of HACCP</li><li>Module 02: Laws Related to Hazard Analysis Critical Control Point principles</li><li>Module 03: HACCP Alternatives</li><li>Module 04: Planning a Hazard Analysis Critical Control Point Principles System</li><li>Module 05: Understanding Food Safety Hazards</li><li>Module 06: Prerequisite Programmes</li><li>Module 07: Creating the HACCP System</li><li>Module 08: Principle 1: Hazard Analysis</li><li>Module 09: Principle 2: Critical Control Points</li><li>Module 10: Principle 3: Critical Limits</li><li>Module 11: Principle 4: Monitoring Critical Control Points</li><li>Module 12: Principle 5: Corrective Action</li><li>Module 13: Principle 6: Verification of the HACCP System</li><li>Module 14: Principle 7: Documentation</li><li>Module 15: Implementing the HACCP System</li></ul>&gt;&gt;------------------&lt;&lt;Assessment MethodAfter completing each module of the HACCP Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.CertificationAfter completing the MCQ/Assignment assessment for this HACCP Course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. <h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 This HACCP Course is ideal for those who work in:<ul><li>Restaurants or cafes.</li><li>Hospitality and catering.</li><li>Kitchens in schools and workplaces.</li><li>Stalls, selling food.</li><li>Supermarkets and butchers.</li></ul>
 </div> <h2>
 
 <div>Requirements</div>
 </h2>

 <div id="requirements">
 There are no specific requirements for HACCP Course because it does not require any advanced knowledge or skills.
 </div> <h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>Certificate of completion</h4>
 
 Digital certificate -
 Included
 

 </div>

HACCP Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene.
By the end of the HACCP Course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the HACCP Course modules from any internet-enabled device, including computers, tablets, and smartphones.
Learning Outcomes
After completing HACCP Course, you will be able to:
Describe the fundamentals of food management systems.
Understand the basics of HACCP and how it can be used.
Maintain a high level of food safety in the workplace.
Show that you are aware of the risks to your health.
Demonstrate your knowledge of recent food poisoning incidents in the UK.
Focus on creating an effective food safety management system.
Keep a high standard of personal hygiene.
Have a solid awareness of food safety and hygiene regulations in the United Kingdom.
Why Choose HACCP Course from Us
Self-paced course, access available from anywhere.
Easy to understand, high-quality study materials.
Course developed by industry experts.
MCQ quiz after each module to assess your learning.
Automated and instant assessment results.
24/7 support via live chat, phone call or email.
Free PDF certificate as soon as completing the course.
***Courses are included in This HACCP Course
Course 01: Level 3 HACCP Training Course
Course 02: Level 2 HACCP Training for Catering and Retail
Course 03: Level 2 Food Hygiene and Safety Course
***Other Benefits of The HACCP Course
Free 3 PDF Certificate
Access to Content - Lifetime
Exam Fee - Totally Free
Free Retake Exam
[ Note: Free PDF certificate as soon as completing the HACCP Course]
Course Curriculum of Level 3 HACCP Training
Module 01: An Overview of HACCP
Module 02: Laws Related to Hazard Analysis Critical Control Point principles
Module 03: HACCP Alternatives
Module 04: Planning a Hazard Analysis Critical Control Point Principles System
Module 05: Understanding Food Safety Hazards
Module 06: Prerequisite Programmes
Module 07: Creating the HACCP System
Module 08: Principle 1: Hazard Analysis
Module 09: Principle 2: Critical Control Points
Module 10: Principle 3: Critical Limits
Module 11: Principle 4: Monitoring Critical Control Points
Module 12: Principle 5: Corrective Action
Module 13: Principle 6: Verification of the HACCP System
Module 14: Principle 7: Documentation
Module 15: Implementing the HACCP System
>>------------------<<
Assessment Method
After completing each module of the HACCP Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.
Certification
After completing the MCQ/Assignment assessment for this HACCP Course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.
 Who is this course for? 
This HACCP Course is ideal for those who work in:
Restaurants or cafes.
Hospitality and catering.
Kitchens in schools and workplaces.
Stalls, selling food.
Supermarkets and butchers.
 Requirements 
There are no specific requirements for HACCP Course because it does not require any advanced knowledge or skills.
 Certificates 
Certificate of completion
 Digital certificate - Included

Training Tale

Higher National Certificate (HNC)

HACCP Course (Hazard Analysis Critical Control Points)

HACCP: HACCP Course OnlineHACCP: HACCP Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene.By the end of the HACCP: HACCP Course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the HACCP: HACCP Course modules from any internet-enabled device, including computers, tablets, and smartphones.Courses are included in This HACCP: HACCP Course<ul><li>Course 01: Level 3 HACCP Training Course</li><li>Course 02: Level 2 HACCP Training for Catering and Retail </li><li>Course 03: Level 2 Food Hygiene and Safety Course</li></ul>[ Note: Free PDF certificate as soon as completing the HACCP: HACCP Course ] HACCP: HACCP CourseCourse Curriculum of HACCP: Level 3 HACCP TrainingIndustry Experts Designed this HACCP: HACCP course into 15 detailed modules.Assessment Method of HACCP CourseAfter completing each module of the HACCP: HACCP Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.Certification of HACCP CourseAfter completing the MCQ/Assignment assessment for this HACCP: HACCP course, you will be entitled to a Certificate of Completion from Training Tale. <h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 HACCP: HACCP CourseThis HACCP: HACCP Course is ideal for those who work in:- Restaurants or cafes., Hospitality and catering. Kitchens in schools and workplaces. Stalls, selling food. Supermarkets and butchers
 </div> <h2>
 
 <div>Requirements</div>
 </h2>

 <div id="requirements">
 HACCP: HACCP CourseStudents who intend to enrol in this HACCP: HACCP course must meet the following requirements:<ul><li>HACCP: Good command of the English language</li><li>HACCP: Must be vivacious and self-driven</li><li>HACCP: Basic computer knowledge</li><li>HACCP: A minimum of 16 years of age is required</li></ul>
 </div> <h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 HACCP: HACCP Course
 </div> <h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>Certificate of completion</h4>
 
 Digital certificate -
 Included
 

 </div>

HACCP: HACCP Course Online
HACCP: HACCP Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene.
By the end of the HACCP: HACCP Course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the HACCP: HACCP Course modules from any internet-enabled device, including computers, tablets, and smartphones.
Courses are included in This HACCP: HACCP Course
Course 01: Level 3 HACCP Training Course
Course 02: Level 2 HACCP Training for Catering and Retail
Course 03: Level 2 Food Hygiene and Safety Course
[ Note: Free PDF certificate as soon as completing the HACCP: HACCP Course ]
HACCP: HACCP Course
Course Curriculum of HACCP: Level 3 HACCP Training
Industry Experts Designed this HACCP: HACCP course into 15 detailed modules.
Assessment Method of HACCP Course
After completing each module of the HACCP: HACCP Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.
Certification of HACCP Course
After completing the MCQ/Assignment assessment for this HACCP: HACCP course, you will be entitled to a Certificate of Completion from Training Tale.
 Who is this course for? 
HACCP: HACCP Course
This HACCP: HACCP Course is ideal for those who work in:- Restaurants or cafes., Hospitality and catering. Kitchens in schools and workplaces. Stalls, selling food. Supermarkets and butchers
 Requirements 
HACCP: HACCP Course
Students who intend to enrol in this HACCP: HACCP course must meet the following requirements:
HACCP: Good command of the English language
HACCP: Must be vivacious and self-driven
HACCP: Basic computer knowledge
HACCP: A minimum of 16 years of age is required
 Career path 
HACCP: HACCP Course
 Certificates 
Certificate of completion
 Digital certificate - Included 

HACCP (Hazard Analysis Critical Control Points)

HACCP: Level 2 HACCP Course OnlineAll businesses that handle or prepare food are required by law to exhibit an exceptional understanding of food safety management best practices and food and hygiene standards. This HACCP: Level 2 HACCP Coursewill teach you how to build an effective HACCP management system in your workplace and become a qualified professional in your field. From production to delivery, learn from the experts with step-by-step instructions and ensure a high level of service.This comprehensive HACCP: Level 2 HACCP Course is the perfect way to kickstart your career in the field. This course will give you a competitive advantage in your career, making you stand out from all other applicants and employees. Enrol today and get started on your journey to improve your career prospects with the latest skills and the power of self-belief!Special Offers of this HACCP: Level 2 HACCP Course<ul><li>This HACCP: Level 2 HACCP Course includes a FREE PDF Certificate.</li><li>Lifetime access to this HACCP: Level 2 HACCP Course</li><li>Instant access to this HACCP: Level 2 HACCP Course</li><li>Get FREE Tutor Support from Monday to Friday in this HACCP: Level 2 HACCP Course</li></ul>Courses are included in this HACCP: Level 2 HACCP Bundle Course<ul><li>Course 01: Level 2 HACCP Training Course for Catering &amp; Retail</li><li>Course 02: Level 3 Supervising Food Safety in Catering</li><li>Course 03: Level 5 British Cleaning Certificate</li></ul>Other Benefits of Level 2 HACCP Course Bundle course<ul><li>Free 3 PDF Certificate</li><li>Lifetime Access</li><li>Free Retake Exam</li><li>Tutor Support</li></ul>[ Note: Free PDF certificate as soon as completing the HACCP: Level 2 HACCP Course] HACCP: Level 2 HACCP Course OnlineIndustry Experts Designed this HACCP: Level 2 HACCP Course into 07 detailed modules.Course Curriculum of Level 2 HACCP Training Course for Catering &amp; Retail<ul><li>Module 01: Introduction to HACCP</li><li>Module 02: Microbial Hazards</li><li>Module 03: Food Safety Hazards</li><li>Module 04: Prerequisite Programmes</li><li>Module 05: Creating a HACCP System</li><li>Module 06: The 7 Principles: Hazard Analysis and Control Measures</li><li>Module 07: The 7 Principles: Monitoring and Verification</li></ul>Assessment Method of Level 2 HACCP CourseAfter completing each module of the HACCP: Level 2 HACCP Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.Certification of Level 2 HACCP CourseAfter completing the MCQ/Assignment assessment for this HACCP: Level 2 HACCP Course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. <h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 HACCP: Level 2 HACCP CourseThis comprehensive HACCP: Level 2 HACCP Course is ideal for senior food and catering professionals in the field. Supervisors and Managers in the following areas are included:<ul><li>Head Chef</li><li>Food Safety Officer</li><li>Food Safety Manager</li><li>Catering &amp; Hospitality Manager</li><li>Bar &amp; Waiting Staff</li><li>Food production Operative</li><li>Restaurant Manager</li><li>Quality Assurance Supervisor</li><li>Stockroom Staff</li></ul>
 </div> <h2>
 
 <div>Requirements</div>
 </h2>

 <div id="requirements">
 HACCP: Level 2 HACCP Course OnlineStudents who intend to enrol in this HACCP: Level 2 HACCP Course must meet the following requirements:<ul><li>HACCP: Good command of the English language</li><li>HACCP: Must be vivacious and self-driven.</li><li>HACCP: Basic computer knowledge</li><li>HACCP: A minimum of 16 years of age is required.</li></ul>
 </div> <h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 HACCP: Level 2 HACCP Course OnlineThis bundle HACCP: Level 2 HACCP Course Online is ideal for individuals able to work in positions such as, but not limited to:<ul><li>Manager / Supervisor</li><li>Lead Engineer</li><li>Director</li><li>Head Chef / Head Cook</li><li>Lead Quality Controller</li><li>Health &amp; Safety Officer</li><li>Restaurant Manager</li></ul>
 </div> <h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>Certificate of completion</h4>
 
 Digital certificate -
 Included
 

 </div>

HACCP: Level 2 HACCP Course Online
All businesses that handle or prepare food are required by law to exhibit an exceptional understanding of food safety management best practices and food and hygiene standards. This HACCP: Level 2 HACCP Coursewill teach you how to build an effective HACCP management system in your workplace and become a qualified professional in your field. From production to delivery, learn from the experts with step-by-step instructions and ensure a high level of service.
This comprehensive HACCP: Level 2 HACCP Course is the perfect way to kickstart your career in the field. This course will give you a competitive advantage in your career, making you stand out from all other applicants and employees. Enrol today and get started on your journey to improve your career prospects with the latest skills and the power of self-belief!
Special Offers of this HACCP: Level 2 HACCP Course
This HACCP: Level 2 HACCP Course includes a FREE PDF Certificate.
Lifetime access to this HACCP: Level 2 HACCP Course
Instant access to this HACCP: Level 2 HACCP Course
Get FREE Tutor Support from Monday to Friday in this HACCP: Level 2 HACCP Course
Courses are included in this HACCP: Level 2 HACCP Bundle Course
Course 01: Level 2 HACCP Training Course for Catering & Retail
Course 02: Level 3 Supervising Food Safety in Catering
Course 03: Level 5 British Cleaning Certificate
Other Benefits of Level 2 HACCP Course Bundle course
Free 3 PDF Certificate
Lifetime Access
Free Retake Exam
Tutor Support
[ Note: Free PDF certificate as soon as completing the HACCP: Level 2 HACCP Course]
HACCP: Level 2 HACCP Course Online
Industry Experts Designed this HACCP: Level 2 HACCP Course into 07 detailed modules.
Course Curriculum of Level 2 HACCP Training Course for Catering & Retail
Module 01: Introduction to HACCP
Module 02: Microbial Hazards
Module 03: Food Safety Hazards
Module 04: Prerequisite Programmes
Module 05: Creating a HACCP System
Module 06: The 7 Principles: Hazard Analysis and Control Measures
Module 07: The 7 Principles: Monitoring and Verification
Assessment Method of Level 2 HACCP Course
After completing each module of the HACCP: Level 2 HACCP Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.
Certification of Level 2 HACCP Course
After completing the MCQ/Assignment assessment for this HACCP: Level 2 HACCP Course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.
 Who is this course for? 
HACCP: Level 2 HACCP Course
This comprehensive HACCP: Level 2 HACCP Course is ideal for senior food and catering professionals in the field. Supervisors and Managers in the following areas are included:
Head Chef
Food Safety Officer
Food Safety Manager
Catering & Hospitality Manager
Bar & Waiting Staff
Food production Operative
Restaurant Manager
Quality Assurance Supervisor
Stockroom Staff
 Requirements 
HACCP: Level 2 HACCP Course Online
Students who intend to enrol in this HACCP: Level 2 HACCP Course must meet the following requirements:
HACCP: Good command of the English language
HACCP: Must be vivacious and self-driven.
HACCP: Basic computer knowledge
HACCP: A minimum of 16 years of age is required.
 Career path 
HACCP: Level 2 HACCP Course Online
This bundle HACCP: Level 2 HACCP Course Online is ideal for individuals able to work in positions such as, but not limited to:
Manager / Supervisor
Lead Engineer
Director
Head Chef / Head Cook
Lead Quality Controller
Health & Safety Officer
Restaurant Manager
 Certificates 
Certificate of completion
 Digital certificate - Included 

Catering Management

FA Level 1

Level 2 HACCP Online Course - CPD Accredited

This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors will audit against the Standard. &nbsp;Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days&#39; duration.In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided.At the end of the course, participants will be assessed with an exam. For candidates who are already qualified as a Lead Auditor on another scheme (eg IRCA, SQF, IFS, etc) successful completion of this course, including the exam, is recognised as part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.This course is part of the<a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a>.At the end of the course participants will be able to:&nbsp;<ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;">Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity</li><li fr-original-style="" style="box-sizing: border-box;">Describe the scope of companies and products covered by the Standard</li><li fr-original-style="" style="box-sizing: border-box;">Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit</li><li fr-original-style="" style="box-sizing: border-box;">Utilise and explain resource tools available for compliance and beneficial support from BRCGS</li></ul>

This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors will audit against the Standard. Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days' duration.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided.
At the end of the course, participants will be assessed with an exam. For candidates who are already qualified as a Lead Auditor on another scheme (eg IRCA, SQF, IFS, etc) successful completion of this course, including the exam, is recognised as part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.
This course is part of theBRCGS Professional recognition programme.
At the end of the course participants will be able to: 
Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity
Describe the scope of companies and products covered by the Standard
Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit
Utilise and explain resource tools available for compliance and beneficial support from BRCGS

Ask Sonia Limited

Auditor

Official BRCGS Food Safety Issue 9 course. 
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS Food Safety Issue 9 - For Auditors (3 Days)

This official BRCGS course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Participants will gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit. Auditing fundamentals and techniques will be discussed including the auditor competency skills required of auditors auditing against Global Food Safety Initiative (GFSI) recognised certification programmes.Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors with audit against the Standard. &nbsp;Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days&#39; duration.In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the <a href="https://www.brcgs.com/store/" target="_blank" rel="noreferrer noopener" style="color: inherit; -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Store</a>, in addition to the pre-course materials provided.&nbsp;At the end of the course you will be assessed with an exam. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.This course is part of the<a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a>.At the end of the course participants will be able to:&nbsp;<ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;">Explain the steps to managing an audit programme</li><li fr-original-style="" style="box-sizing: border-box;">Describe auditing fundamentals and techniques</li><li fr-original-style="" style="box-sizing: border-box;">Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity</li><li fr-original-style="" style="box-sizing: border-box;">Describe the scope of companies and products covered by the Standard</li><li fr-original-style="" style="box-sizing: border-box;">Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit</li><li fr-original-style="" style="box-sizing: border-box;">Utilise and explain resource tools available for compliance and beneficial support from BRCGS</li></ul>

This official BRCGS course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Participants will gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit. Auditing fundamentals and techniques will be discussed including the auditor competency skills required of auditors auditing against Global Food Safety Initiative (GFSI) recognised certification programmes.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors with audit against the Standard. Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days' duration.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. 
At the end of the course you will be assessed with an exam. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.
This course is part of theBRCGS Professional recognition programme.
At the end of the course participants will be able to: 
Explain the steps to managing an audit programme
Describe auditing fundamentals and techniques
Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity
Describe the scope of companies and products covered by the Standard
Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit
Utilise and explain resource tools available for compliance and beneficial support from BRCGS

Official BRCGS Food Safety Issue 9 Lead Auditor training course. 
Delivered online (Zoom) by a live BRCGS Approved Training Partner & Virtual Trainer.
Exam and Certificate fee included in the price.

BRCGS Food Safety Issue 9 - Lead Auditor (5 Days)

Health, Safety & Environment (HSE)

HACCP Level 3 Online Course

HACCP Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene.By the end of the HACCP course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the HACCP Course modules from any internet-enabled device, including computers, tablets, and smartphones.Learning OutcomesAfter completing HACCP course, you will be able to:<ul><li>Describe the fundamentals of food management systems.</li><li>Understand the basics of HACCP and how it can be used.</li><li>Maintain a high level of food safety in the workplace.</li><li>Show that you are aware of the risks to your health.</li><li>Demonstrate your knowledge of recent food poisoning incidents in the UK.</li><li>Focus on creating an effective food safety management system.</li><li>Keep a high standard of personal hygiene.</li><li>Have a solid awareness of food safety and hygiene regulations in the United Kingdom.</li></ul>Why Choose HACCP Course from Us<ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>Course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the course.</li></ul>***Courses are included in This Course***<ul><li>Course 01: Level 3 HACCP Training Course</li><li>Course 02: Level 2 HACCP Training for Catering and Retail </li><li>Course 03: Level 2 Food Hygiene and Safety Course</li></ul>***Other Benefits of The Course***<ul><li>Free 3 PDF Certificate</li><li>Access to Content - Lifetime </li><li>Exam Fee - Totally Free</li><li>Free Retake Exam</li></ul>[ Note: Free PDF certificate as soon as completing the course] Course Curriculum of Level 3 HACCP Training<ul><li>Module 01: An Overview of HACCP</li><li>Module 02: Laws Related to Hazard Analysis Critical Control Point principles</li><li>Module 03: HACCP Alternatives</li><li>Module 04: Planning a Hazard Analysis Critical Control Point Principles System</li><li>Module 05: Understanding Food Safety Hazards</li><li>Module 06: Prerequisite Programmes</li><li>Module 07: Creating the HACCP System</li><li>Module 08: Principle 1: Hazard Analysis</li><li>Module 09: Principle 2: Critical Control Points</li><li>Module 10: Principle 3: Critical Limits</li><li>Module 11: Principle 4: Monitoring Critical Control Points</li><li>Module 12: Principle 5: Corrective Action</li><li>Module 13: Principle 6: Verification of the HACCP System</li><li>Module 14: Principle 7: Documentation</li><li>Module 15: Implementing the HACCP System</li></ul>&gt;&gt;------------------&lt;&lt;Assessment MethodAfter completing each module of the HACCP Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.CertificationAfter completing the MCQ/Assignment assessment for this HACCP course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. <h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 This HACCP Course is ideal for those who work in:<ul><li>Restaurants or cafes.</li><li>Hospitality and catering.</li><li>Kitchens in schools and workplaces.</li><li>Stalls, selling food.</li><li>Supermarkets and butchers.</li></ul>
 </div> <h2>
 
 <div>Requirements</div>
 </h2>

 <div id="requirements">
 There are no specific requirements for HACCP Course because it does not require any advanced knowledge or skills.
 </div> <h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>Certificate of completion</h4>
 
 Digital certificate -
 Included
 

 </div>

HACCP Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene.
By the end of the HACCP course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the HACCP Course modules from any internet-enabled device, including computers, tablets, and smartphones.
Learning Outcomes
After completing HACCP course, you will be able to:
Describe the fundamentals of food management systems.
Understand the basics of HACCP and how it can be used.
Maintain a high level of food safety in the workplace.
Show that you are aware of the risks to your health.
Demonstrate your knowledge of recent food poisoning incidents in the UK.
Focus on creating an effective food safety management system.
Keep a high standard of personal hygiene.
Have a solid awareness of food safety and hygiene regulations in the United Kingdom.
Why Choose HACCP Course from Us
Self-paced course, access available from anywhere.
Easy to understand, high-quality study materials.
Course developed by industry experts.
MCQ quiz after each module to assess your learning.
Automated and instant assessment results.
24/7 support via live chat, phone call or email.
Free PDF certificate as soon as completing the course.
***Courses are included in This Course***
Course 01: Level 3 HACCP Training Course
Course 02: Level 2 HACCP Training for Catering and Retail
Course 03: Level 2 Food Hygiene and Safety Course
***Other Benefits of The Course***
Free 3 PDF Certificate
Access to Content - Lifetime
Exam Fee - Totally Free
Free Retake Exam
[ Note: Free PDF certificate as soon as completing the course]
Course Curriculum of Level 3 HACCP Training
Module 01: An Overview of HACCP
Module 02: Laws Related to Hazard Analysis Critical Control Point principles
Module 03: HACCP Alternatives
Module 04: Planning a Hazard Analysis Critical Control Point Principles System
Module 05: Understanding Food Safety Hazards
Module 06: Prerequisite Programmes
Module 07: Creating the HACCP System
Module 08: Principle 1: Hazard Analysis
Module 09: Principle 2: Critical Control Points
Module 10: Principle 3: Critical Limits
Module 11: Principle 4: Monitoring Critical Control Points
Module 12: Principle 5: Corrective Action
Module 13: Principle 6: Verification of the HACCP System
Module 14: Principle 7: Documentation
Module 15: Implementing the HACCP System
>>------------------<<
Assessment Method
After completing each module of the HACCP Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.
Certification
After completing the MCQ/Assignment assessment for this HACCP course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.
 Who is this course for? 
This HACCP Course is ideal for those who work in:
Restaurants or cafes.
Hospitality and catering.
Kitchens in schools and workplaces.
Stalls, selling food.
Supermarkets and butchers.
 Requirements 
There are no specific requirements for HACCP Course because it does not require any advanced knowledge or skills.
 Certificates 
Certificate of completion
 Digital certificate - Included

HACCP Training Course

Level 3 HACCP Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene.By the end of the Level 3 HACCP Course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the Level 3 HACCP Course modules from any internet-enabled device, including computers, tablets, and smartphones.Learning OutcomesAfter completing Level 3 HACCP Course, you will be able to:<ul><li>Describe the fundamentals of food management systems.</li><li>Understand the basics of HACCP and how it can be used.</li><li>Maintain a high level of food safety in the workplace.</li><li>Show that you are aware of the risks to your health.</li><li>Demonstrate your knowledge of recent food poisoning incidents in the UK.</li><li>Focus on creating an effective food safety management system.</li><li>Keep a high standard of personal hygiene.</li><li>Have a solid awareness of food safety and hygiene regulations in the United Kingdom.</li></ul>Why Choose Level 3 HACCP Course from Us<ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>Course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the course.</li></ul>***Courses are included in This Level 3 HACCP Course<ul><li>Course 01: Level 3 HACCP Training Course</li><li>Course 02: Level 2 HACCP Training for Catering and Retail </li><li>Course 03: Level 2 Food Hygiene and Safety Course</li></ul>***Other Benefits of The HACCP Course<ul><li>Free 3 PDF Certificate</li><li>Access to Content - Lifetime </li><li>Exam Fee - Totally Free</li><li>Free Retake Exam</li></ul>[ Note: Free PDF certificate as soon as completing the Level 3 HACCP Course] Course Curriculum of Level 3 HACCP Training<ul><li>Module 01: An Overview of HACCP</li><li>Module 02: Laws Related to Hazard Analysis Critical Control Point principles</li><li>Module 03: HACCP Alternatives</li><li>Module 04: Planning a Hazard Analysis Critical Control Point Principles System</li><li>Module 05: Understanding Food Safety Hazards</li><li>Module 06: Prerequisite Programmes</li><li>Module 07: Creating the HACCP System</li><li>Module 08: Principle 1: Hazard Analysis</li><li>Module 09: Principle 2: Critical Control Points</li><li>Module 10: Principle 3: Critical Limits</li><li>Module 11: Principle 4: Monitoring Critical Control Points</li><li>Module 12: Principle 5: Corrective Action</li><li>Module 13: Principle 6: Verification of the HACCP System</li><li>Module 14: Principle 7: Documentation</li><li>Module 15: Implementing the HACCP System</li></ul>&gt;&gt;------------------&lt;&lt;Assessment MethodAfter completing each module of the Level 3 HACCP Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.CertificationAfter completing the MCQ/Assignment assessment for this Level 3 HACCP Course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. <h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 This Level 3 HACCP Course is ideal for those who work in:<ul><li>Restaurants or cafes.</li><li>Hospitality and catering.</li><li>Kitchens in schools and workplaces.</li><li>Stalls, selling food.</li><li>Supermarkets and butchers.</li></ul>
 </div> <h2>
 
 <div>Requirements</div>
 </h2>

 <div id="requirements">
 There are no specific requirements for Level 3 HACCP course because it does not require any advanced knowledge or skills.
 </div> <h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>Certificate of completion</h4>
 
 Digital certificate -
 Included
 

 </div>

Level 3 HACCP Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene.
By the end of the Level 3 HACCP Course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the Level 3 HACCP Course modules from any internet-enabled device, including computers, tablets, and smartphones.
Learning Outcomes
After completing Level 3 HACCP Course, you will be able to:
Describe the fundamentals of food management systems.
Understand the basics of HACCP and how it can be used.
Maintain a high level of food safety in the workplace.
Show that you are aware of the risks to your health.
Demonstrate your knowledge of recent food poisoning incidents in the UK.
Focus on creating an effective food safety management system.
Keep a high standard of personal hygiene.
Have a solid awareness of food safety and hygiene regulations in the United Kingdom.
Why Choose Level 3 HACCP Course from Us
Self-paced course, access available from anywhere.
Easy to understand, high-quality study materials.
Course developed by industry experts.
MCQ quiz after each module to assess your learning.
Automated and instant assessment results.
24/7 support via live chat, phone call or email.
Free PDF certificate as soon as completing the course.
***Courses are included in This Level 3 HACCP Course
Course 01: Level 3 HACCP Training Course
Course 02: Level 2 HACCP Training for Catering and Retail
Course 03: Level 2 Food Hygiene and Safety Course
***Other Benefits of The HACCP Course
Free 3 PDF Certificate
Access to Content - Lifetime
Exam Fee - Totally Free
Free Retake Exam
[ Note: Free PDF certificate as soon as completing the Level 3 HACCP Course]
Course Curriculum of Level 3 HACCP Training
Module 01: An Overview of HACCP
Module 02: Laws Related to Hazard Analysis Critical Control Point principles
Module 03: HACCP Alternatives
Module 04: Planning a Hazard Analysis Critical Control Point Principles System
Module 05: Understanding Food Safety Hazards
Module 06: Prerequisite Programmes
Module 07: Creating the HACCP System
Module 08: Principle 1: Hazard Analysis
Module 09: Principle 2: Critical Control Points
Module 10: Principle 3: Critical Limits
Module 11: Principle 4: Monitoring Critical Control Points
Module 12: Principle 5: Corrective Action
Module 13: Principle 6: Verification of the HACCP System
Module 14: Principle 7: Documentation
Module 15: Implementing the HACCP System
>>------------------<<
Assessment Method
After completing each module of the Level 3 HACCP Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.
Certification
After completing the MCQ/Assignment assessment for this Level 3 HACCP Course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.
 Who is this course for? 
This Level 3 HACCP Course is ideal for those who work in:
Restaurants or cafes.
Hospitality and catering.
Kitchens in schools and workplaces.
Stalls, selling food.
Supermarkets and butchers.
 Requirements 
There are no specific requirements for Level 3 HACCP course because it does not require any advanced knowledge or skills.
 Certificates 
Certificate of completion
 Digital certificate - Included

Level 3 HACCP Training Course

HACCP: HACCP Level 3 - Course OnlineDo you want to understand HACCP to recognize and manage the risks to food safety? Your awareness, food, and hygiene standards understanding will be boosted by this Hazard Analysis Critical Control Points (HACCP) program.The HACCP Training Course includes significant subjects like the seven core principles of HACCP, UK legislation, and food safety rules. Hazard analysis and personal hygiene are included in this HACCP training as well. HACCP will also cover the possibility of contamination and the spread of microorganisms in the food supply chain. The HACCP program also includes a module on how to put safeguards in place to prevent it. You will have a solid understanding of HACCP ideas and how to effectively use them in your workplace by the end of the HACCP course.Enroll in our HACCP course to unlock your potential!Special Offers of this HACCP Course<ul><li>This HACCP Course includes a FREE PDF Certificate.</li><li>Lifetime access to this HACCP Course</li><li>Instant access to this HACCP: HACCP Course</li><li>Get FREE Tutor Support from Monday to Friday in this HACCP: HACCP Course</li></ul>Let's see what are those 3 courses included in this HACCP: HACCP Level 3 - Course<ul><li>Course 01: Level 3 HACCP Training Course</li><li>Course 02: Level 2 HACCP Training for Catering and Retail </li><li>Course 03: Level 2 Food Hygiene and Safety Course</li></ul>[ Note: Free PDF certificate as soon as completing the HACCP: HACCP Level 3 - Course] HACCP: HACCP Level 3 - CourseIndustry Experts Designed this HACCP: HACCP Level 3 - Course into 15 detailed modules.Assessment Method of HACCP Level 3 - CourseAfter completing each module of the HACCP: HACCP Level 3 - Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.Certification of HACCP Level 3 - CourseAfter completing the MCQ/Assignment assessment for this HACCP: HACCP Level 3 - Course, you will be entitled to a Certificate of Completion from Training Tale. <h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 HACCP: HACCP Level 3 - CourseThis HACCP: HACCP Level 3 - Course is ideal for those who work in:<ul><li>Restaurants or cafes.</li><li>Hospitality and catering.</li><li>Kitchens in schools and workplaces.</li><li>Stalls, selling food.</li><li>Supermarkets and butchers.</li></ul>
 </div> <h2>
 
 <div>Requirements</div>
 </h2>

 <div id="requirements">
 HACCP: HACCP Level 3 - CourseStudents who intend to enrol in this HACCP: HACCP course must meet the following requirements:<ul><li>HACCP: Good command of the English language</li><li>HACCP: Must be vivacious and self-driven</li><li>HACCP: Basic computer knowledge</li><li>HACCP: A minimum of 16 years of age is required</li></ul>
 </div> <h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 HACCP: HACCP Level 3 - CourseThis HACCP: HACCP Level 3 - Course qualification will significantly boost any professional's CV! This HACCP: HACCP Level 3 certification is required for your next job:<ul><li>The average salary for a Restaurant Manager is £31,896.</li><li>The average salary for a Food Factory Manager is £46,656.</li></ul>
 </div> <h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>Certificate of completion</h4>
 
 Digital certificate -
 Included
 

 </div>

HACCP: HACCP Level 3 - Course Online
Do you want to understand HACCP to recognize and manage the risks to food safety? Your awareness, food, and hygiene standards understanding will be boosted by this Hazard Analysis Critical Control Points (HACCP) program.
The HACCP Training Course includes significant subjects like the seven core principles of HACCP, UK legislation, and food safety rules. Hazard analysis and personal hygiene are included in this HACCP training as well. HACCP will also cover the possibility of contamination and the spread of microorganisms in the food supply chain. The HACCP program also includes a module on how to put safeguards in place to prevent it. You will have a solid understanding of HACCP ideas and how to effectively use them in your workplace by the end of the HACCP course.
Enroll in our HACCP course to unlock your potential!
Special Offers of this HACCP Course
This HACCP Course includes a FREE PDF Certificate.
Lifetime access to this HACCP Course
Instant access to this HACCP: HACCP Course
Get FREE Tutor Support from Monday to Friday in this HACCP: HACCP Course
Let's see what are those 3 courses included in this HACCP: HACCP Level 3 - Course
Course 01: Level 3 HACCP Training Course
Course 02: Level 2 HACCP Training for Catering and Retail
Course 03: Level 2 Food Hygiene and Safety Course
[ Note: Free PDF certificate as soon as completing the HACCP: HACCP Level 3 - Course]
HACCP: HACCP Level 3 - Course
Industry Experts Designed this HACCP: HACCP Level 3 - Course into 15 detailed modules.
Assessment Method of HACCP Level 3 - Course
After completing each module of the HACCP: HACCP Level 3 - Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.
Certification of HACCP Level 3 - Course
After completing the MCQ/Assignment assessment for this HACCP: HACCP Level 3 - Course, you will be entitled to a Certificate of Completion from Training Tale.
 Who is this course for? 
HACCP: HACCP Level 3 - Course
This HACCP: HACCP Level 3 - Course is ideal for those who work in:
Restaurants or cafes.
Hospitality and catering.
Kitchens in schools and workplaces.
Stalls, selling food.
Supermarkets and butchers.
 Requirements 
HACCP: HACCP Level 3 - Course
Students who intend to enrol in this HACCP: HACCP course must meet the following requirements:
HACCP: Good command of the English language
HACCP: Must be vivacious and self-driven
HACCP: Basic computer knowledge
HACCP: A minimum of 16 years of age is required
 Career path 
HACCP: HACCP Level 3 - Course
This HACCP: HACCP Level 3 - Course qualification will significantly boost any professional's CV! This HACCP: HACCP Level 3 certification is required for your next job:
The average salary for a Restaurant Manager is £31,896.
The average salary for a Food Factory Manager is £46,656.
 Certificates 
Certificate of completion
 Digital certificate - Included 

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