466 Hospitality & Catering courses

Boost your career in hospitality, catering, and food service with the Food Safety and Health Training: 8-in-1 Premium Online Courses Bundle. This bundle is a comprehensive package featuring Food Safety, Food Science, Hospitality and Catering, Nutrition, Food Hygiene, Problem Solving, Chef Training, and Communication Skills—skills that employers demand. Seize this opportunity to become more hireable with a bundle that delivers exceptional value for money. Gain the confidence and credentials to stand out in the fast-growing food and hospitality industries. Compete High has 4.8 on 'Reviews.io' and 4.3 on Trustpilot, confirming this as a trusted choice for career development. Description Prepare for diverse roles in food service with training that covers every critical area. Master Food Safety and Food Hygiene to ensure compliance with health regulations. Deepen your understanding of Food Science and Nutrition to improve quality and customer satisfaction. Build strong customer service skills with Hospitality and Catering, while Problem Solving empowers you to tackle challenges on the job efficiently. Hone your culinary expertise through Chef Training and enhance your workplace effectiveness with excellent Communication Skills. This all-in-one bundle helps you become a well-rounded professional, ready for a variety of roles in kitchens, restaurants, and catering services. FAQ Q: Who is this bundle designed for? A: Individuals seeking to enter or progress in hospitality, catering, or food service industries. Q: Will I receive certification? A: Yes, certificates are awarded for each course completed. Q: How important are Problem Solving skills? A: Very important. They enable you to handle daily operational challenges effectively. Q: Does Chef Training help non-cooks? A: Yes, it provides valuable culinary insights even for food service managers and support roles.

Take your culinary career to the next level with the Chef De Partie 20-in-1 bundle, designed for professionals aiming to lead sections in kitchens or broaden their expertise for supervisory roles. This bundle delivers the comprehensive knowledge and skills demanded by mid-level kitchen roles in hospitality, catering, and hotel industries. Description As a Chef De Partie, you need more than cooking skills—you need leadership, time management, and food science know-how to run a section smoothly. This bundle aligns with those needs, combining international cuisine courses with core operational skills. From confectionery to communication and from HACCP to problem-solving, this package ensures you’re ready to meet the expectations of demanding kitchens and diverse culinary environments. The bundle is a cost-effective way to gain a broad, relevant skillset recognized by employers across the hospitality sector. Limited enrolment means you should act fast to secure your place. FAQ Who benefits from this bundle? Current cooks, junior chefs, culinary students, and hospitality professionals aiming for promotion. Where can I apply these skills? Hotels, restaurants, event catering, resorts, and cruise lines. Do I get official certification? Yes, certificates for each course to enhance your CV. Is prior chef experience required? Not mandatory, but the bundle suits those with some kitchen background. How long will this offer last? This is a special deal available for a limited time only. Can I learn at my own pace? Absolutely. Flexible online learning fits around your schedule.

Step up to a leadership role in the kitchen with the Sous Chef Training bundle. This 20-course package is tailored to prepare you for supervisory positions in hospitality, catering, and culinary arts industries. Gain the confidence, skills, and certifications employers seek for high-responsibility kitchen roles. Description Being a Sous Chef means managing teams, maintaining food safety standards, and delivering high-quality dishes consistently. This comprehensive bundle balances culinary expertise with leadership and operational skills to make you a well-rounded candidate. With a focus on everything from international cooking techniques to HACCP and team leadership, you’ll gain the versatility to thrive in busy kitchens. This package also emphasizes communication, problem-solving, and time management—key to succeeding in any senior kitchen role. With enrolment limited, securing this bundle now means you’re ready for tomorrow’s kitchen leadership opportunities. FAQ Who should take this bundle? Line cooks, junior chefs, kitchen supervisors, and culinary students preparing for leadership roles. In which workplaces is this bundle relevant? Restaurants, hotels, catering firms, resorts, and cruise ships. Are the courses certified? Yes, you receive certificates for every completed course. Is this suitable for beginners? Best suited for those with some kitchen experience aiming to advance. Will this bundle remain available? This is a limited-time offer and will not be offered at this price indefinitely. Can I study online anytime? Yes. The courses are fully online and self-paced.

The Level 3 Certificate in Assessing Vocational Achievement, also known as the Level 3 CAVA Assessor course, replaces the A1 course and is considered an industry-standard qualification for people looking to assess learners for accredited courses.

This course bundle serves a plateful of culinary essentials with a side of global flair. From kitchen operations in hospitality to the safe handling of ingredients, you’ll get a tasteful understanding of food hygiene, HACCP standards, and diverse cooking practices. Bring bold flavours to your screen with modules in Kosher and Thai cooking—adding spice, tradition, and technique to your learning experience. Whether you're exploring new culinary directions or refining food knowledge, this bundle blends structure, flavour, and safety into one tidy digital recipe. Learning Outcomes: Understand the structure and function of hospitality catering environments. Recognise food hygiene principles to manage contamination and storage risks. Apply HACCP basics to maintain safety throughout food preparation stages. Explore Kosher cooking methods, customs, and ingredient considerations. Gain insight into Thai cuisine with emphasis on flavour balance. Identify food industry standards relevant to cleanliness and service roles. Who is this Course For: Aspiring chefs curious about global culinary techniques. Hospitality workers needing core food hygiene understanding. Kitchen staff exploring food safety frameworks and systems. Learners looking to explore Kosher or Thai food preparation. Those entering food service or catering with minimal experience. Anyone reviewing HACCP to support food business settings. Culinary assistants aiming to expand recipe and preparation awareness. Jobseekers pursuing entry-level roles in hospitality or catering. Career Path: Commis Chef – £21,000/year Kitchen Assistant – £19,500/year Catering Assistant – £20,000/year Food Safety Monitor – £24,000/year HACCP Record-Keeper – £23,000/year Hospitality Coordinator – £26,000/year

Getting Started The Level 7 Diploma in Occupational Health and Safety Management aims to enhance the skills of managers who have the authority and capabilities to translate organisational strategy into effective operational performance. This qualification aligns with current Occupational Health and Safety Management practices, allowing learners to expand their high-level understanding of workplace health and safety. It covers diverse topics including health and safety management practices, systems, strategic risk intervention, occupational well-being improvement, sustainability, ethics, and advanced research methods. Key Benefits Key Benefits This qualification prepares learners to  Understand the factors that influence an organization's culture and environment regarding health and safety.  Assess the existing practices and structures within the organization pertaining to health and safety.  Develop a plan that promotes a health and safety strategy tailored to the organisation.  Evaluate the risks related to health and safety within the organisation  Execute plans involving all levels of the business, to ensure strategy is put into action, monitored and assessed.  Develop skills to plan and prepare a research project in the context of health and safety. Key Highlights Key Highlights This course module prepares learners to hold responsibilities in an organization crafting and implementing day-to-day health and safety procedures. We will ensure your access to the first-class education needed to achieve your goals and dreams and to maximise future opportunities. Remember! The assessment for the qualification is done based on assignments only, and you do not need to worry about writing any exam With the School of Business and Technology London, you can complete the qualification at your own pace choosing online or blended learning from the comfort of your home. Learning and pathway materials and study guides developed by our qualified tutors will be available around the clock in our cutting-edge learning management system. Most importantly, at the School of Business and Technology London, we will provide you with comprehensive tutor support through our dedicated support desk. If you choose your course with blended learning, you will also enjoy live sessions with an assigned tutor, which you can book at your convenience. Career Pathways Career Pathways The Level 7 Diploma in Occupational Health and Safety Management can open many career pathways including, but not limited to:  Health and Safety Professionals with an estimated average salary of £32,969 per annum  Safety coordinator with an estimated average salary of £30,939 per annum  Compliance officer with an estimated average salary of £49,222 per annum  Risk manager with an estimated average salary of £68,754 per annum About Awarding Body QUALIFI, recognised by Ofqual awarding organisation has assembled a reputation for maintaining significant skills in a wide range of job roles and industries which comprises Leadership, Hospitality & Catering, Health and Social Care, Enterprise and Management, Process Outsourcing and Public Services. They are liable for awarding organisations and thereby ensuring quality assurance in Wales and Northern Ireland. What is included? Outstanding tutor support that gives you supportive guidance all through the course accomplishment through the SBTL Support Desk Portal. Access our cutting-edge learning management platform to access vital learning resources and communicate with the support desk team. Quality learning materials such as structured lecture notes, study guides, practical applications which include real-world examples, and case studies will enable you to apply your knowledge. Learning materials are provided in one of the three formats: PDF, PowerPoint, or Interactive Text Content on the learning portal. The tutors will provide Formative assessment feedback to improve the learners' achievements. Assessment materials are accessible through our online learning platform. Supervision for all modules. Multiplatform accessibility through an online learning platform. This facilitates SBTL in providing learners with course materials directly through smartphones, laptops, tablets or desktops, allowing students to study at their convenience. Live Classes (for Blended Learning Students only) Assessment Time-constrained scenario-based assignments No examinations Entry Requirements Entry Criteria  Learners must be aged 21 and over  A minimum of a Level 6 qualification or  An honours degree (2.2) with relevant knowledge and experience in the occupational health and safety sector.  Learners must have sufficient command of the English Language (IELTS 6 or equivalent) Progression Progression  A QUALIFI Level 8 Diploma  Employment in an associated profession  Further studies for a related Masters Top Up Why gain a QUALIFI Qualification? QUALIFI, recognised by Ofqual awarding organisation has assembled a reputation for maintaining significant skills in a wide range of job roles and industries which comprises Leadership, Hospitality & Catering, Health and Social Care, Enterprise and Management, Process Outsourcing and Public Services. They are liable for awarding organisations and thereby ensuring quality assurance in Wales and Northern Ireland. Learners must request before enrolment to interchange unit(s) other than the preselected units shown in the SBTL website because we need to make sure the availability of learning materials for the requested unit(s). SBTL will reject an application if the learning materials for the requested interchange unit(s) are unavailable. Learners are not allowed to make any request to interchange unit(s) once enrolment is complete. To know about the Qualification Structure, please get in touch with us at: admission@sbusinesslondon.ac.uk Delivery Methods School of Business & Technology London provides various flexible delivery methods to its learners, including online learning and blended learning. Thus, learners can choose the mode of study as per their choice and convenience. The program is self-paced and accomplished through our cutting-edge Learning Management System. Learners can interact with tutors by messaging through the SBTL Support Desk Portal System to discuss the course materials, get guidance and assistance and request assessment feedbacks on assignments. We at SBTL offer outstanding support and infrastructure for both online and blended learning. We indeed pursue an innovative learning approach where traditional regular classroom-based learning is replaced by web-based learning and incredibly high support level. Learners enrolled at SBTL are allocated a dedicated tutor, whether online or blended learning, who provide learners with comprehensive guidance and support from start to finish. The significant difference between blended learning and online learning methods at SBTL is the Block Delivery of Online Live Sessions. Learners enrolled at SBTL on blended learning are offered a block delivery of online live sessions, which can be booked in advance on their convenience at additional cost. These live sessions are relevant to the learners' program of study and aim to enhance the student's comprehension of research, methodology and other essential study skills. We try to make these live sessions as communicating as possible by providing interactive activities and presentations. Resources and Support School of Business & Technology London is dedicated to offering excellent support on every step of your learning journey. School of Business & Technology London occupies a centralised tutor support desk portal. Our support team liaises with both tutors and learners to provide guidance, assessment feedback, and any other study support adequately and promptly. Once a learner raises a support request through the support desk portal (Be it for guidance, assessment feedback or any additional assistance), one of the support team members assign the relevant to request to an allocated tutor. As soon as the support receives a response from the allocated tutor, it will be made available to the learner in the portal. The support desk system is in place to assist the learners adequately and streamline all the support processes efficiently. Quality learning materials made by industry experts is a significant competitive edge of the School of Business & Technology London. Quality learning materials comprised of structured lecture notes, study guides, practical applications which includes real-world examples, and case studies that will enable you to apply your knowledge. Learning materials are provided in one of the three formats, such as PDF, PowerPoint, or Interactive Text Content on the learning portal. How does the Online Learning work at SBTL? We at SBTL follow a unique approach which differentiates us from other institutions. Indeed, we have taken distance education to a new phase where the support level is incredibly high.Now a days, convenience, flexibility and user-friendliness outweigh demands. Today, the transition from traditional classroom-based learning to online platforms is a significant result of these specifications. In this context, a crucial role played by online learning by leveraging the opportunities for convenience and easier access. It benefits the people who want to enhance their career, life and education in parallel streams. SBTL's simplified online learning facilitates an individual to progress towards the accomplishment of higher career growth without stress and dilemmas. How will you study online? With the School of Business & Technology London, you can study wherever you are. You finish your program with the utmost flexibility. You will be provided with comprehensive tutor support online through SBTL Support Desk portal. How will I get tutor support online? School of Business & Technology London occupies a centralised tutor support desk portal, through which our support team liaise with both tutors and learners to provide guidance, assessment feedback, and any other study support adequately and promptly. Once a learner raises a support request through the support desk portal (Be it for guidance, assessment feedback or any additional assistance), one of the support team members assign the relevant to request to an allocated tutor. As soon as the support receive a response from the allocated tutor, it will be made available to the learner in the portal. The support desk system is in place to assist the learners adequately and to streamline all the support process efficiently. Learners should expect to receive a response on queries like guidance and assistance within 1 - 2 working days. However, if the support request is for assessment feedback, learners will receive the reply with feedback as per the time frame outlined in the Assessment Feedback Policy.

The Food Health Practitioner Mini Bundle plates up key topics from the food and hospitality sectors—served with a sensible dose of science and public health understanding. With modules on food hygiene, public communication, and the chemistry behind the cooking, this course is more organised than a Michelin kitchen on a Tuesday. Whether you're managing food standards, writing menus, or supporting health-conscious services, the course ties together the theory behind food, its safe handling, and how it fits into the bigger health picture. Learning Outcomes: Understand food safety principles and contamination prevention methods. Explore hospitality catering requirements and hygiene responsibilities. Gain insights into basic food science and nutritional components. Recognise public health considerations in food-related environments. Learn to communicate food-related policies with clarity and confidence. Identify health risks tied to food preparation and service practices. Who is this Course For: Hospitality staff learning safe food handling and hygiene protocols. Food support workers in schools, care homes or catering services. Public health assistants interested in food safety awareness. Kitchen team members reviewing communication and service guidelines. Entry-level professionals in food service or inspection roles. Anyone studying food science within hospitality frameworks. Clerical staff managing food policy documentation and training. Individuals wanting knowledge of food safety in public settings. Career Path: Food Safety Officer Assistant – £26,000/year Hospitality Health Coordinator – £27,500/year Public Health Support Officer – £28,000/year Catering Supervisor (Safety Focus) – £25,000/year Food Policy Communications Officer – £26,500/year Food Service Records Administrator – £24,000/year

The Level 5 Diploma in Education and Training (L5 DET) is an industry-standard qualification for those teaching in the post-16 sector.

If you’re looking for a career in education and training, then the Level 3 Award in Education and Training (L3 AET) is the best choice for you.

Chef: Chef Training Online Are you passionate about culinary arts and dream of becoming a Professional Chef? Look no further! Introducing our comprehensive and highly acclaimed course Chef: Chef Training. The School of Healthcare understands that the journey to becoming a renowned chef begins with a strong foundation in culinary skills. Our Professional Chef: Chef Training course is specifically designed to equip aspiring chefs like you with the knowledge and expertise needed to excel in the dynamic world of gastronomy. Benefits of taking our Chef: Chef Training Course Comprehensive Curriculum: Our Chef: Chef Training course covers all aspects of culinary arts, providing you with a well-rounded education. From fundamental cooking techniques to advanced culinary concepts, we leave no stone unturned. Flexibility and Convenience: With our online platform, you can access the Chef: Chef Training course materials at your own pace and convenience. Whether you are a full-time working professional or a busy parent, our flexible schedule of this Chef: Chef Training course allows you to pursue your culinary dreams without compromising your other commitments. Upon completion of the Chef: Chef Training course, you will possess a diverse skill set that prepares you for a successful career in the culinary industry. Whether you aspire to work in a fine dining establishment, open your own restaurant, or become a private chef, our Chef: Chef Training course will provide you with the necessary tools to thrive. Don't let your culinary dreams simmer on the back burner. Enrol in our Chef: Chef Training online course today and take the first step towards a fulfilling career in the world of gastronomy! [ Note: Free PDF certificate as soon as completing Chef: Chef Training Course] Chef: Chef Training Online This Chef: Chef Training course consists of 15 modules. Course Curriculum of Chef: Chef Training Course Module 01: Introduction to Culinary Arts Module 02: Knife Skills and Basic Techniques Module 03: Stocks, Sauces, and Soups Module 04: Culinary Foundations: Vegetables and Fruits Module 05: Culinary Foundations: Meat, Poultry, and Seafood Module 06: Culinary Foundations: Grains, Legumes, and Pasta Module 07: Culinary Techniques: Sautéing, Roasting, and Grilling Module 08: Culinary Techniques: Braising, Stewing, and Steaming Module 09: Baking and Pastry Fundamentals Module 10: International Cuisine Module 11: Menu Planning and Recipe Development Module 12: Food Safety and Sanitation Module 13: Operations Management Chef Module 14: Plating and Presentation Techniques Module 15: Culinary Entrepreneurship and Career Development Assessment Method of Chef: Chef Training After completing Professional Chef: Chef Training Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Certification of Chef: Chef Training After completing the Chef: Chef Training course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99. Who is this course for? Chef: Chef Training Online This Chef: Chef Training Course is Open to Everyone. Requirements Chef: Chef Training Online To enrol in this Chef: Chef Training Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our Chef: Chef Training Course. Be energetic and self-motivated to complete our Chef: Chef Training Course. Basic computer Skill is required to complete our Chef: Chef Training Course. If you want to enrol in our Chef: Chef Training Course, you must be at least 15 years old. Career path Chef: Chef Training Online After completing this Chef: Chef Training course, you may able to pursue a variety of promising career opportunities, such as: Culinary education, apprenticeship, executive chef, restaurant owner, private chef, culinary instructor, food consultant, cookbook author, TV personality.