Description

This course bundle serves a plateful of culinary essentials with a side of global flair. From kitchen operations in hospitality to the safe handling of ingredients, you’ll get a tasteful understanding of food hygiene, HACCP standards, and diverse cooking practices.

Bring bold flavours to your screen with modules in Kosher and Thai cooking—adding spice, tradition, and technique to your learning experience. Whether you're exploring new culinary directions or refining food knowledge, this bundle blends structure, flavour, and safety into one tidy digital recipe.

Learning Outcomes:

Understand the structure and function of hospitality catering environments.

Recognise food hygiene principles to manage contamination and storage risks.

Apply HACCP basics to maintain safety throughout food preparation stages.

Explore Kosher cooking methods, customs, and ingredient considerations.

Gain insight into Thai cuisine with emphasis on flavour balance.

Identify food industry standards relevant to cleanliness and service roles.

Who is this Course For:

Aspiring chefs curious about global culinary techniques.

Hospitality workers needing core food hygiene understanding.

Kitchen staff exploring food safety frameworks and systems.

Learners looking to explore Kosher or Thai food preparation.

Those entering food service or catering with minimal experience.

Anyone reviewing HACCP to support food business settings.

Culinary assistants aiming to expand recipe and preparation awareness.

Jobseekers pursuing entry-level roles in hospitality or catering.

Career Path:

Commis Chef – £21,000/year

Kitchen Assistant – £19,500/year

Catering Assistant – £20,000/year

Food Safety Monitor – £24,000/year

HACCP Record-Keeper – £23,000/year

Hospitality Coordinator – £26,000/year

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Chef Training Mini Bundle

By Compete High

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