Description

The Food Health Practitioner Mini Bundle plates up key topics from the food and hospitality sectors—served with a sensible dose of science and public health understanding. With modules on food hygiene, public communication, and the chemistry behind the cooking, this course is more organised than a Michelin kitchen on a Tuesday.

Whether you're managing food standards, writing menus, or supporting health-conscious services, the course ties together the theory behind food, its safe handling, and how it fits into the bigger health picture.

Learning Outcomes:

Understand food safety principles and contamination prevention methods.

Explore hospitality catering requirements and hygiene responsibilities.

Gain insights into basic food science and nutritional components.

Recognise public health considerations in food-related environments.

Learn to communicate food-related policies with clarity and confidence.

Identify health risks tied to food preparation and service practices.

Who is this Course For:

Hospitality staff learning safe food handling and hygiene protocols.

Food support workers in schools, care homes or catering services.

Public health assistants interested in food safety awareness.

Kitchen team members reviewing communication and service guidelines.

Entry-level professionals in food service or inspection roles.

Anyone studying food science within hospitality frameworks.

Clerical staff managing food policy documentation and training.

Individuals wanting knowledge of food safety in public settings.

Career Path:

Food Safety Officer Assistant – £26,000/year

Hospitality Health Coordinator – £27,500/year

Public Health Support Officer – £28,000/year

Catering Supervisor (Safety Focus) – £25,000/year

Food Policy Communications Officer – £26,500/year

Food Service Records Administrator – £24,000/year

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Food Health Practitioner Mini Bundle

By Compete High

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