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Courses matching "HACCP"
Show all 9HACCP Trainer - Level 2 HACCP Training Course - On-site Nationwide
By Kitchen Tonic Training Company and Food Safety Consultants
Level 2 HACCP Training Courses
HACCP Trainer - RSPH HACCP Level 3 Training Course - Onsite - Nationwide
By Kitchen Tonic Training Company and Food Safety Consultants
HACCP Level 3 Training Courses
HACCP Trainer - HACCP Level 2 RSPH - Onsite Training Nationwide
By Kitchen Tonic Training Company and Food Safety Consultants
HACCP Trainer and HACCP Training Courses
RSPH Level 4 Managing Food Safety and Hygiene - on-site training
By Kitchen Tonic Training Company and Food Safety Consultants
We can come to you and deliver Food Safety courses at your business premises. RSPH Level 4 Managing Food Safety and Hygiene Catering Course! This Level 4 course is perfect for those looking to enhance their knowledge and skills in food safety and hygiene in the catering industry. Throughout the course, you will learn about advanced food safety management, HACCP principles, and how to effectively implement food safety procedures. Special Offer: Book on this Level 4 Food Safety Training from July to August 2024 Contact us for a quote or to schedule training.
HACCP Trainer - On site Level 3 HACCP Training - Nationwide
By Kitchen Tonic Training Company and Food Safety Consultants
HACCP Trainer. on site delivery nationwide
HACCP Documentation Services - Food Safety Consultants
By Kitchen Tonic Training Company and Food Safety Consultants
We write HACCP Plans and HACCP Documents
RSPH Level 2 Food Safety and Hygiene training Course
By Kitchen Tonic Training Company and Food Safety Consultants
Level 2 Food Safety and Hygiene in Catering Course
Food Safety Trainer - Level 2 Food Safety and Hygiene Course - On-site Training - Nationwide
By Kitchen Tonic Training Company and Food Safety Consultants
Level 2 Food Safety and Hygiene in Catering Course
RSPH level 2 Identifying and Controlling Food Allergy Risks Training Course
By Kitchen Tonic Training Company and Food Safety Consultants
RSPH level 2 Identifying and Controlling Food Allergy Risks Training Course Do you need an allergy trainer to come to your food business and teach your staff face to face about food and drink allergens, their dangers and how to control them? Our allergy trainer can come to your business and deliver this course at your business premises. Although we are based in London, we are happy to travel and deliver this course at your business location. (Trainer travel fees may be applicable depending on your location). Staff will receive interactive training and coaching on allergens and intolerances with an experienced trainer. We can also tweak the training to include issues you would like to cover. See our website for more details. Special offer for on-site allergy training. £250 plus £20pp includes RSPH exam fees (usually £350 plus £30pp) This course is suitable for any catering business such as restaurants, pubs, hotels, cafes, catering companies, cooks, self employed, artisans, event caterers and more. This course is also important for staff who are Front of House, who take customer orders and relay the orders to cooks and chefs and other people who are preparing food for customers who have allergies and or intolerances. This is a short one day training course, typically 9am-3pm. Topics covered include- Allergens, Allergen Identification, Cross contact, Cross Contamination, Allergic Reactions, Food Intolerances, Coeliac, Anaphylaxis, Natasha's Law, UK Food Safety Regulations, Allergy Controls, Substituting ingredients, Customer Communication and what to do in an Emergency. Contact us to book training.
