91 Educators providing Food courses in Birmingham

restaurant at birmingham college of food

Restaurant at Birmingham College of Food – Our award-winning training restaurant on campus

worship food cookery school

Welcome to “Worship Food Cookery School”. My name is Alison Worship and I am the brain child behind this venture. We were established in December 2018. We believe in Nourishment and Nutrition for all, everybody , all ages and all abilities. We can help teach the life skills of cooking from toddlers into adult hood, with all the stages in between.

harborne food school

We enjoyed it so much, we want to do another one. We made some lovely dishes, & learnt a lot in 3 hours. This was a birthday present from a friend, to be recommended ! Frances Byrne"

food safe register

iq club

The perfect place to get together with your fellow student foodies. Last year we launched SupperClub at iQ to bring our food-loving residents together in an online community. With help from our friends at MOB Kitchen, the masters of inventive food at student-friendly budgets, we had a jam-packed year of cooking events, live classes and competitions.

2 much passion

We are the passionate food people and committed to sharing, showing and elevating everything that is food related. Our services and programmes are built with the individual or project as the main ingredient. If you a budding chef, cook, or you may have very little cooking skills but have a great community idea around food…let’s talk!

la nonna

Italian Food | La Nonna | United Kingdom At La Nonna we offer Italian food of excellent quality and invite you to try our delicious food. The key to our success is simple: providing quality consistent food that taste great every single time.

italian language & culture

My name is Carmela, I am Italian and I hold a full English teaching qualification in Post Compulsory Education and Training (Cert.Ed.)and a Qualified Teaching and Learning Status (QTLS).I also have a BA degree in Post Compulsory Education and Training from Warwick University. I have been teaching Italian for over ten years privately and for colleges. I have taught Italian at the Brasshouse language centre in Birmingham, at North Warwickshire & Hinckley College and South Staffordshire College as well as delivering training for companies such as EXD Ltd. in Coventry, Arlani in Burton, Redrock in Birmingham and for private groups, reaching areas in the West Midlands, from Birmingham to Coventry, Warwick to Lichfield and Solihull. ITALIAN LANGUAGE CULTURE AND COOKING WORKSHOPS- ABOUT ME I grew up in a small village in a traditional Neapolitan family where we prepared local and classical Italian dishes, growing and preserving most of the food we ate. Preparing pasta or gnocchi for our Sunday lunch was a family get together event! We all helped and learned how to make things in a traditional way. During the major festivities such as Christmas and Easter the food preparation took weeks and families and friends exchanged their creations: Struffoli, Panettone and Pandoro at Christmas; Pastiera, Tortano or Casatiello at Easter; for Carnival we made Chiacchiere, and for father’s days Zeppole. There were times when we all went to zia’s house to cook pizza and bread in her stone oven… every occasion was special and gave us an excuse to prepare a traditional dish. Therefore, my love for the food and food preparation grew thanks to the area I was born and my family’s customs. When later I travelled as a student, I exchanged recipes with other people and grandmas from Sicily, Puglia and Tuscany. Therefore, the Italian cooking workshop is an opportunity for me to share with you, in my kitchen, what I have learned, and recreate together an authentic Italian experience.

yorkshire branch of the bda

Dietitians are qualified and regulated health professionals that assess, diagnose and treat dietary and nutritional problems at an individual and wider public-health level. They use the most up-to-date public health and scientific research on food, health and disease which they translate into practical guidance to enable people to make appropriate lifestyle and food choices. They work in the NHS and in private clinics. They work with healthy and sick people in a variety of settings. They can work in the food industry, workplace, catering, education, sport and the media. Other care pathways they work in include mental health, learning disabilities, community, acute settings and public health.

trinity high school and sixth form centre

I have both the privilege and immense pleasure of being the Headteacher at Trinity High School. The school is a very special place and visitors are always impressed by the warm, friendly and highly positive relationships that exist between staff and students and between the students themselves. We are a friendly and caring community where students are encouraged to aim high, embrace challenge and develop resilience so that they can realise their talents and create their futures. Our school motto, Excellence for All, encapsulates our vision for all students in our care. Our motto reflects both ambition and inclusivity and allows students to prosper because we have high expectations of their academic progress as well as their personal development. As they move through the school they grow into confident, articulate young adults who contribute selflessly to their families and their local communities. Our young people leave us equipped to meet the demands of a fast-changing global employment market that requires independent thinking, creativity and collaboration. I look forward to welcoming you to our happy, friendly and high achieving school.