926 Food Safety courses delivered On Demand

Food Hygiene: Food Hygiene Course Online Unlock the Food Hygiene: Food Hygiene Course: Enrol Now! All food handlers are required by law to understand the fundamental principles of food hygiene and work safely to protect the food they serve from contamination. Proper management is one of the most important aspects of a food hygiene and safety system. To maintain food safety in your facility, you will undoubtedly need to hire a team of dedicated employees. Because of COVID-19, the need for proper safety measures is now more important than ever! Our Food Hygiene: Food Hygiene Course will take you through the various aspects of food safety and hygiene, providing a thorough understanding of food safety legislation, best practices, and contamination prevention. In addition, through this Food Hygiene: Food Hygiene Course, you will learn the importance of good food safety standards, how to expertly identify the various hazards that can occur during the food preparation process, and how to create appropriate hazard control systems and cleaning plans to ensure the highest levels of hygiene and cleanliness. By the end of this Food Hygiene: Food Hygiene Course, you will have the skills and practical knowledge to implement an effective food hygiene management system for your workplace using the best practice guidelines. Courses: Course 01: Level 2 Food Hygiene & Safety Course 02: Level 3 HACCP Training Course 03: Food Allergen Awareness Training [ Note: Free PDF certificate as soon as completing the Level 2 Food Hygiene and Safety course] Food Hygiene: Food Hygiene Course Online This Food Hygiene: Food Hygiene Course consists of 10 modules. Course Curriculum of Food Hygiene: Food Hygiene Course Module 01: Introduction to Food Hygiene Module 02: Food Safety- An Introduction Module 03: Food Hygiene and Safety Legislation in the UK Module 04: Food Safety Management (HACCP) Module 05: Nature and Origin of Food Contamination Module 06: Controlling Contamination Module 07: Bacterial Food Poisoning Module 08: Non-Bacterial Food Poisoning Module 09: Storage and Temperature Control of Foods Module 10: Cleaning and Disinfection Assessment Method of Food Hygiene: Food Hygiene Course After completing Food Hygiene: Food Hygiene Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments. Certification of Food Hygiene: Food Hygiene Course After completing the Food Hygiene: Food Hygiene Course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99. Who is this course for? Food Hygiene: Food Hygiene and Safety Course Online This Food Hygiene: Food Hygiene and Safety Course is designed for all levels of food, catering, and hospitality specialists. Special Note: Our Food Hygiene: Food Hygiene and Safety Course is not a regulated course. If You want to get qualified, you can consider following options: Level 3 Award in Food Safety for Catering (RQF) Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 2 Award in Food Safety in Catering (RQF) Requirements Food Hygiene: Food Hygiene Course Online To enrol in this Food Hygiene: Food Hygiene Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our Food Hygiene: Food Hygiene Course. Be energetic and self-motivated to complete our Food Hygiene: Food Hygiene Course. Basic computer Skill is required to complete our Food Hygiene: Food Hygiene Course. If you want to enrol in our Food Hygiene: Food Hygiene Course, you must be at least 15 years old. Career path Food Hygiene: Food Hygiene Course Online This Food Hygiene: Food Hygiene and Safety Course will lead to a variety of career opportunities.

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before Ever wondered how clean those swanky hotels get their rooms sparkling? Or perhaps you're interested in a career change in a growing field? The housekeeping industry in the UK is booming, with a reported 2 million people employed in cleaning and related occupations. If you're looking for a stable, in-demand career path, then this Housekeeping & Cleaning bundle might be the perfect fit for you! This Level 5 Diploma in Housekeeping & Cleaning bundle dives deep into all aspects of professional housekeeping. You'll gain a strong foundation in cleaning techniques for various surfaces and environments. From diploma-level training in housekeeping to specialist modules on pool care, infection control, and even food safety, this course equips you with the knowledge and skills employers seek. This Housekeeping Training at QLS Level 5 course is endorsed by The Quality Licence Scheme and accredited by CPD QS (with 150 CPD points) to make your skill development & career progression more accessible than ever! With a single payment, you will gain access to Housekeeping & Cleaning course, including 10 premium courses, a QLS Endorsed Hardcopy certificate (for the title course) and 11 PDF certificates for Absolutely free. This Housekeeping and Cleaning Training Bundle Package includes the following: Main Course: Diploma in Housekeeping Training at QLS Level 5 10 Additional CPDQS Accredited Premium Courses - Course 01: Cleaning Diploma Course 02: Pool Maintenance Course 03: Diploma in Health and Wellbeing Course 04: Infection Control Course 05: Personal Hygiene Course Course 06: Food Safety & Hygiene Level 2 Course 07: Electrical Safety Course 08: Fire Risk Assessment with Health and Safety Training Course 09: Basic First Aid Course 10: Coronavirus Awareness Invest in yourself and take the first step towards a rewarding future in housekeeping and cleaning. Learning Outcomes of Housekeeping and Cleaning Bundle: Identify and implement effective cleaning procedures for various environments. Understand and apply health and safety regulations in a housekeeping setting. Contribute to the well-being of residents or guests through exceptional service. Recognize and prevent the spread of infections through proper control measures. Respond effectively to emergencies with basic first-aid knowledge. Demonstrate awareness of the ongoing COVID-19 pandemic and best practices. Why Choose Us? Get a Free QLS Endorsed Certificate upon completion of Housekeeping and Cleaning Get a free student ID card with Housekeeping and Cleaning Training program (£10 postal charge will be applicable for international delivery) The Housekeeping and Cleaning is affordable and simple to understand This course is entirely online, interactive lesson with voiceover audio Get Lifetime access to the Housekeeping and Cleaning course materials The Housekeeping and Cleaning comes with 24/7 tutor support Start your learning journey straightaway! *** Course Curriculum *** Main Course: Diploma in Housekeeping Training at QLS Level 5 Introduction Principles Understanding Staff Duties Cleaning Inventory Control Planning & Organising the Housekeeping Department Understanding Budgeting Carpet Maintenance Wall, Ceiling, and Window Cleaning and Maintenance Staffing Standard Operational Procedures in Hotel Housekeeping Laundry Operation in Hotel Health and Safety Course 01: Cleaning Diploma Module 01: An Introduction To The Cleaning Job Module 02: The Diversity Of Cleaning Jobs Module 03: Cleaning Equipment, Products And Clothing Module 04: Introduction To House Cleaning Module 05: Cleaning Equipment And Ingredients Module 06: Cleaning The Kitchen Module 07: House Cleaning Module 08: Food Kitchen And Commercial Kitchen Cleaning Module 09: Bathrooms And Toilets Module 10: Cleaning The Bedroom And Livingroom Module 11: Cleaning And Organising A Kid's Room Module 12: Office Cleaning Module 13: Cleaning Home Office Module 14: Cleaning Walls Module 15: Cleaning External Surfaces And Areas & many more ... Course 02: Pool Maintenance Module 1: Maintenance Equipment Module 2: Cleaning And Maintenance Module 3: Chemical Balance Of Water Module 4: Water Quality Maintenance Module 5: Pool Safety =========>>>>> And 8 More Courses <<<<<========= How will I get my Certificate? After successfully completing the course, you will be able to order your QLS Endorsed Certificates and CPD Accredited Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99*11 = £143) QLS Endorsed Hard Copy Certificate: Free (For The Title Course: Previously it was £119) CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Housekeeping and Cleaning bundle is perfect for highly motivated people who want to improve their technical skills and prepare for careers like: Cleaning professionals Housekeeping staff Aspiring cleaners Facility managers Requirements No prior background or expertise is required for this Housekeeping and Cleaning bundle. Career path After completing this bundle, you are to start your career or begin the next phase of your career. Housekeeper Nanny Laundry Manager Gardener Head House Person Domestic Cleaner Certificates CPD Accredited Digital Certificate Digital certificate - Included Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. Diploma in Housekeeping Training at QLS Level 5 Hard copy certificate - Included Please note that International students have to pay an additional £10 as a shipment fee.

Do you want to become a Designated Premises Supervisor?!!! Come to train with us here at Knight Training and get your Award for Designated Premises Supervisors so you can start working in the extraordinary world of hospitality. The Licensing Act of 2003 created a new role for the licensing industry, that of the Designated Premises Supervisor (DPS). The course is essential to those persons named as DPS on a premises licence and will be of interest to Personal Licence holders seeking to improve their promotional prospects! Call us now on 01524 388279 to find more about it!

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

The Expert Sous Chef Training: Become a Master Chef course offers learners an opportunity to master the art of cooking and become an expert sous chef. This course covers various aspects of cooking, from kitchen hygiene and equipment to traditional cooking and food safety. The culinary industry offers a range of opportunities for individuals seeking to pursue a career in cooking. This course gives comprehensive knowledge to enhance culinary skills and take the first step towards a successful career in the industry. Learning Outcomes: Understand the role of a sous chef in the kitchen Identify different types of kitchen equipment and their uses Understand the importance of kitchen hygiene and safety Learn traditional cooking techniques and recipes from various cultures Understand the role of herbs, spices, salts, and sugars in cooking Identify different types of salads and their uses in cooking Why Prefer this Expert Sous Chef Training: Become a Master Chef Course? Opportunity to earn a certificate accredited by CPD QS after completing this Expert Sous Chef Training: Become a Master Chef course Get a free student ID card! (£10 postal charge will be applicable for international delivery). Innovative and engaging content. Free assessments. 24/7 tutor support The Expert Sous Chef Training: Become a Master Chef course offers comprehensive training in the art of cooking. The course covers various aspects of cooking, including kitchen hygiene, equipment, and traditional cooking techniques. Additionally, the course covers the use of herbs, spices, salts, and sugars in cooking, different types of salads, and food safety. This course is ideal for individuals seeking to pursue a career in the culinary industry or enhance their culinary skills. It is suitable for beginners or individuals with some experience in cooking who want to take their skills to the next level. Certification Upon successful completion of the Sous Chef course, learners can obtain a certificate as proof of their achievement. The following certificate options are available: PDF Certificate: A digital version of the certificate will be emailed to the learner upon request for only £10. Printed Hardcopy Certificate - UK Delivery: For learners within the United Kingdom, a high-quality printed hardcopy of the certificate can be delivered to your postal address for only £29. Printed Hardcopy Certificate - International Delivery: For learners residing outside the UK, a high-quality printed hardcopy of the certificate can be delivered to your international postal address for only £39. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals seeking to pursue a career in the culinary industry Anyone interested in enhancing their culinary skills Beginners with no previous experience in cooking Individuals with some experience in cooking seeking to improve their skills Home cooks seeking to expand their knowledge and skills in cooking Individuals seeking to switch careers to the culinary industry Requirements You will not need any prior background or expertise. All you need to take this Expert Sous Chef Training: Become a Master Chef is - A smart device. A secure internet connection. Being over the age of 16. And a strong drive for learning and literacy. Career path Sous Chef: £20,000 - £30,000 per annum Chef de Partie: £18,000 - £25,000 per annum Pastry Chef: £18,000 - £30,000 per annum Head Chef: £25,000 - £50,000 per annum Catering Manager: £20,000 - £35,000 per annum Food and Beverage Manager: £25,000 - £50,000 per annum

In today's modern world, Food Allergen Awareness Training Course stands as a crucial asset in the food industry. With an increasing number of individuals diagnosed with food allergies, understanding and effectively managing food allergens has become paramount. This training equips professionals with the knowledge and skills to identify, prevent, and respond to allergen-related risks, ensuring the safety and well-being of consumers. In the UK, where stringent regulations govern food safety standards, employers seek individuals with Food Allergen Awareness certification to uphold compliance and mitigate potential hazards. Job opportunities abound in various sectors such as hospitality, catering, and food manufacturing, with salaries ranging from £20,000 to £30,000 per annum on average. Undertaking this course not only enhances career prospects but also fosters trust and confidence among customers. Moreover, it empowers individuals to create allergen-safe environments, fosters customer loyalty, and reduces the risk of allergen-related incidents. Ultimately, Food Allergen Awareness Training Course is indispensable for professionals seeking to excel in the food industry while prioritizing consumer health and safety. Key Features This Food Allergen Awareness Training Course Includes: CPD Certified Free Certificate Level 3 Diploma Developed by Specialist Lifetime Access Course Curriculum Food Allergen Awareness Training Course: Module 01: Exploring Food Allergies Module 02: Additional Causes and Symptoms of Food Allergies Module 03: Allergen Facts and Legal Framework Module 04: Hands-on Precautions and Consumer Protection Module 05: Risk Management and Food Storage Module 06: Promoting Allergy Awareness and Providing Support Learning Outcomes After completing this Food Allergen Awareness Training Course, you will be able to: Recognise common food allergy symptoms for prompt intervention. Comprehend diverse causes and variations of food allergies. Apply allergen legislation to ensure compliance in food establishments. Implement practical precautions for enhanced consumer protection. Manage food storage to minimise risks associated with allergies. Demonstrate awareness and provide support for individuals with allergies. Certification After completing this Food Allergen Awareness Training course, you will get a free Certificate. CPD 10 CPD hours / points Accredited by The CPD Quality Standards (CPD QS) Who is this course for? Food Allergen Awareness Training Course Food industry professionals seeking CPD certification. Catering and hospitality staff responsible for food preparation. Health and safety officers within food-related businesses. Retail and restaurant managers ensuring consumer safety. Individuals interested in advancing food allergy awareness. Career path Food Allergen Awareness Training Course Food Safety Officer Catering Manager Health and Safety Advisor Restaurant Manager Retail Food Manager Allergen Compliance Specialist Certificates Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

HACCP: HACCP Level 3 - Course Online Do you want to understand HACCP to recognize and manage the risks to food safety? Your awareness, food, and hygiene standards understanding will be boosted by this Hazard Analysis Critical Control Points (HACCP) program. The HACCP Training Course includes significant subjects like the seven core principles of HACCP, UK legislation, and food safety rules. Hazard analysis and personal hygiene are included in this HACCP training as well. HACCP will also cover the possibility of contamination and the spread of microorganisms in the food supply chain. The HACCP program also includes a module on how to put safeguards in place to prevent it. You will have a solid understanding of HACCP ideas and how to effectively use them in your workplace by the end of the HACCP course. Enroll in our HACCP course to unlock your potential! Special Offers of this HACCP Course This HACCP Course includes a FREE PDF Certificate. Lifetime access to this HACCP Course Instant access to this HACCP: HACCP Course Get FREE Tutor Support from Monday to Friday in this HACCP: HACCP Course Let's see what are those 3 courses included in this HACCP: HACCP Level 3 - Course Course 01: Level 3 HACCP Training Course Course 02: Level 2 HACCP Training for Catering and Retail Course 03: Level 2 Food Hygiene and Safety Course [ Note: Free PDF certificate as soon as completing the HACCP: HACCP Level 3 - Course] HACCP: HACCP Level 3 - Course Industry Experts Designed this HACCP: HACCP Level 3 - Course into 15 detailed modules. Assessment Method of HACCP Level 3 - Course After completing each module of the HACCP: HACCP Level 3 - Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of HACCP Level 3 - Course After completing the MCQ/Assignment assessment for this HACCP: HACCP Level 3 - Course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? HACCP: HACCP Level 3 - Course This HACCP: HACCP Level 3 - Course is ideal for those who work in: Restaurants or cafes. Hospitality and catering. Kitchens in schools and workplaces. Stalls, selling food. Supermarkets and butchers. Requirements HACCP: HACCP Level 3 - Course Students who intend to enrol in this HACCP: HACCP course must meet the following requirements: HACCP: Good command of the English language HACCP: Must be vivacious and self-driven HACCP: Basic computer knowledge HACCP: A minimum of 16 years of age is required Career path HACCP: HACCP Level 3 - Course This HACCP: HACCP Level 3 - Course qualification will significantly boost any professional's CV! This HACCP: HACCP Level 3 certification is required for your next job: The average salary for a Restaurant Manager is £31,896. The average salary for a Food Factory Manager is £46,656. Certificates Certificate of completion Digital certificate - Included

Embark on a culinary journey that ensures safety and satisfaction for every diner with our 'Food Allergen, Food Safeguarding and Kitchen Management Course'. Uncover the essentials of food allergens, understanding not only their basics but also their profound impact on consumers. With a dedicated focus on guidance for both food businesses and everyday consumers, this course bridges the gap between the kitchen and the dining table. Equip yourself with knowledge on allergic reactions and their respective treatments to ensure a holistic dining experience for all. Learning Outcomes Recognise and categorise various food allergens prevalent in cuisines. Provide informed guidance to food businesses regarding allergen management. Advise consumers on precautions and selections related to food allergens. Identify symptoms of allergic reactions and recommend appropriate treatments. Develop and maintain an allergen-aware kitchen environment. Why choose this Food Allergen, Food Safeguarding and Kitchen Management Course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments are designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Food Allergen, Food Safeguarding and Kitchen Management Course Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Who is this Food Allergen, Food Safeguarding and Kitchen Management Course for? Restaurateurs and café owners aiming to cater to a wider clientele. Chefs and kitchen staff dedicated to crafting allergen-safe dishes. Food inspectors and health officers overseeing food safety standards. Nutritionists and dieticians advising clients on dietary choices. Enthusiastic home cooks looking to ensure the safety of their dishes. Career path Chef: £18,000 - £50,000 Restaurant Manager: £20,000 - £40,000 Food Safety Officer: £25,000 - £50,000 Nutritionist: £22,000 - £45,000 Kitchen Supervisor: £18,000 - £30,000 Dietician: £23,000 - £50,000 Prerequisites This Food Allergen, Food Safeguarding and Kitchen Management Course does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Allergen, Food Safeguarding and Kitchen Management Course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Food Allergen, Food Safeguarding and Kitchen Management Course Module 01: Basics of Food Allergens 00:16:00 Module 02: Allergen Guidance for Food Businesses 00:24:00 Module 03: Allergen Guidance for Consumers 00:17:00 Module 04: Allergic Reactions and Treatments 00:23:00

Verification of the HACCP system is one of important step to ensure food safety. This internal audit course is designed for those who are responsible to manage and conduct internal audit in any type of organization in accordance with HACCP requirements. This course provides detailed information on planning, conducting and following up an audit effectively along with basic interpretation of HACCP Requirements. Attendees of this course will be, on completion of this course, competent to conduct internal audits in their organizations. We have developed this course in simple English to make understanding easy and consistent for all. This course comes with sample formats of internal audit report, standard copies and other applicable documents.   Who should attend this? This course is recommended to be attended by those who are responsible to manage and conduct internal audits in accordance to HACCP requirements or those who are willing to become internal audit.   Course Duration: 16 Hours 60 Mint Exam (40 MCQs)   Certificate Validity: Lifetime   Language of Course: English

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step