276 Food Handling courses

This course provides a comprehensive introduction to foodborne viruses, focusing on their properties, transmission, and impact on food safety. Designed for professionals at all levels, it covers detection methods, contamination risks, and prevention strategies to help businesses mitigate viral threats in food supply chains. Delivered by an industry expert, the course includes an interactive Q&A session for deeper insights. No prior knowledge is required.

This Course at a Glance Demonstrate a sound grasp of the underpinning knowledge about food hygiene and safety Identify the key factors involved in maintaining high standards of food safety at food manufacturing places Recognise Food safety risks and hazards that arise throughout different stages of processing, packaging, delivering, serving and storing Discover ways to reduce the hazards and risks associated with the delivery and service of food Recognise several food hazards in the workplace and ways to ensure proper food safety Understand how poor food handling can cause food poisoning and ways to control and prevent it Understand how microorganisms play a vital role in causing foodborne illnesses and food poisoning. Demonstrate the importance of effective pest control to manage and prevent food pests Learn to identify and resolve several risk areas and loopholes in the maintenance of internal and external parts of the work premises Level 1 Food Hygiene and Safety Course for Manufacturing Food Hygiene and Safety is not only an important aspect of maintaining the quality of your brand but also a legal duty that should be maintained and practised by Food Handlers and their employers. The European Union Regulation (EC) No 852/2004 on food hygiene instructs food handlers to ensure that the food prepared, cooked, served or sold is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. This course is furnished with the latest UK and EU laws, rules and regulations to ensure that you are able to comply with the provisions while maintaining food hygiene and safety practices that satisfy your role. Employers or Employees of any food manufacturing company are highly encouraged to take this comprehensive Level 1 Food Hygiene and Safety Course for Manufacturing to understand the catastrophic consequence of not maintaining food hygiene and safety. This Level 1 Food Hygiene and Safety Course for Manufacturing is designed to equip you with the essential knowledge and credentials that are required for you to respond to food and safety hazards and discover an organic way to prevent and control them. It also provides an ideal solution for any staff induction training to ensure all the employees are equipped with the process of handling food with proper safety and hygiene. By completing this training, you will get a strong basic understanding of food hygiene standards and food safety laws, as well as demonstrate that you aim to follow best practices and are proud of it - something that will instil trust in your clients. Who should take this course? This comprehensive Level 1 Food Hygiene and Safety Course for Manufacturing is ideal and suitable for: New employees with minimal or no prior food safety knowledge; Employees handling low-risk or wrapped foods (category A); Front of house employees, such as waiting or check out staff; Back of house employees, such as kitchen porters or warehouse staff. Whether you are comparatively new to the field of food safety and hygiene or are an aspiring professional, this Level 1 Food Hygiene and Safety Course for Manufacturing will help you to stand out to employers showcasing you have the skills and knowledge to maintain proper food safety and hygiene to protect their brand name. Entry Requirements There are no academic entry requirements for this Level 1 Food Hygiene and Safety Course for Manufacturing course, and it is open to students of all academic backgrounds. However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection. Assessment Method This Level 1 Food Safety Course for Manufacturing assesses learners through multiple-choice questions (MCQs). Upon successful completion of each module, learners must answer MCQs to step into the next module. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 75%. Course Curriculum Module 1: Food Safety Legislation Module 2: Hazards from Delivery to Service Module 3: Risk Control (Prevention of Contamination) Module 4: Pests, Premises and People Recognised Accreditation CPD Certification Service This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field. Quality Licence Scheme Endorsed The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees.     Certificate of Achievement Endorsed Certificate from Quality Licence Scheme After successfully passing the MCQ exam you will be eligible to order the Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is £65. Certificate of Achievement from Lead Academy After successfully passing the MCQ exam you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. Certificate can be obtained in PDF version at a cost of £12, and there is an additional fee to obtain a printed copy certificate which is £35.   FAQs Is CPD a recognised qualification in the UK? CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD-certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Are QLS courses recognised? Although QLS courses are not subject to Ofqual regulation, they must adhere to an extremely high level that is set and regulated independently across the globe. A course that has been approved by the Quality Licence Scheme simply indicates that it has been examined and evaluated in terms of quality and fulfils the predetermined quality standards. When will I receive my certificate? For CPD accredited PDF certificate it will take 24 hours, however for the hardcopy CPD certificate takes 5-7 business days and for the Quality License Scheme certificate it will take 7-9 business days. Can I pay by invoice? Yes, you can pay via Invoice or Purchase Order, please contact us at info@lead-academy.org for invoice payment. Can I pay via instalment? Yes, you can pay via instalments at checkout. How to take online classes from home? Our platform provides easy and comfortable access for all learners; all you need is a stable internet connection and a device such as a laptop, desktop PC, tablet, or mobile phone. The learning site is accessible 24/7, allowing you to take the course at your own pace while relaxing in the privacy of your home or workplace. Does age matter in online learning? No, there is no age limit for online learning. Online learning is accessible to people of all ages and requires no age-specific criteria to pursue a course of interest. As opposed to degrees pursued at university, online courses are designed to break the barriers of age limitation that aim to limit the learner's ability to learn new things, diversify their skills, and expand their horizons. When I will get the login details for my course? After successfully purchasing the course, you will receive an email within 24 hours with the login details of your course. Kindly check your inbox, junk or spam folder, or you can contact our client success team via info@lead-academy.org

Housing Support Worker course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease. Family Support Key Worker This Family Support Key Worker Training Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. Social Housing Management Social Housing Management teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Social Housing Management is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. Mental Health and Wellbeing Mental Health and Wellbeing course is designed for the Mental Health and Wellbeing professionals or practitioners such as Mental Health and Wellbeing advisors, Mental Health and Wellbeing nurses or any individual who wants to learn the key techniques of providing immediate help to the sudden Mental Health and Wellbeing breakdown. Basic First Aid Knowing the basics of first aid is an essential skill to have, whether you're in a workplace environment or at home. It could be a case of saving someone's life, so it's never too late to train. This Basic First Aid course is designed to introduce you to the fundamentals and advanced aspects of Basic First Aid, from how to act in potentially life-threatening situations, to conducting a head-to-toe check on someone who has sustained an injury. Food Safety and Hygiene Level 3 - Theoretical Demonstration Food Safety and Hygiene Level 3 - Theoretical Demonstration course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Food Safety and Hygiene Level 3 - Theoretical Demonstration course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. Key Features of the Housing Support Worker Course : Instant e-certificate Fully online, interactive course with audio voiceover Developed by qualified professionals in the field Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases *** Additional Gifts *** Free Life coaching Course *** (Offer Ends Soon) *** Course Curriculum of Family Support Key Worker Module 01: Introduction to Family Support Work Module 02: Solving Family Issues - Part 1 Module 03: Solving Family Issues - part 2 Module 04: Safeguarding - Assessing need and providing help (Part 1) Module 05: Safeguarding - Assessing Need and Providing Help (Part 2) Module 06: Legislation, Policy and Guidance Module 07: Understanding Child Development Module 08: Caring for Children Module 09: Healthy Food, Healthy living Module 10: Keeping Children Healthy & Safe Module 11: Child Protection Module 12: Coronavirus: The Outbreak Module 13: Sources, Symptoms & Spreading of the Coronavirus Module 14: The Vaccine, the Treatments and the Prevention of Nov Corona Course Curriculum of Social Housing Management Module 01: Introduction to Social Housing Module 02: Tenant Selection and Tenant Management Module 03: Managing Rental Income and Arrears Module 04: Maintenance, Safety, and Security of Social Housing Module 05: Resident Involvement in Social Housing Module 06: Dealing with Anti-Social Behaviours Module 07: Career Prospects of Social Housing Manager Course Curriculum of Mental Health and Wellbeing Module 01: Introduction to Mental Health Module 0 2: Childhood and Adolescent Psychiatric Module 03: Stress and Anxiety Disorders Module 04 : Schizophrenia Module 05: Personality Disorders Module 06: Mood Disorders Module 07: Eating & Sleeping Disorders Module 08: Self Harm and Suicide Module 09: Medication and Therapy in the treatment of Mental Illness Module 10: Social Attitudes to Mental Illness Module 11:Mental Health Legislation and Services Module 12 : Mental Health in the Workplace Module 13: Approach and React to People in Mental Health Crisis Course Curriculum of Basic First Aid Module 01: Basic First-Aid Techniques Module 02: Incident Management at Work Module 03: Primary Survey Module 04: Secondary Survey Module 05: Paediatric First Aid for Common Illnesses, Injuries and Incidents Module 06: First Aid for Acute Medical Conditions Module 07: Loss of Responsiveness and CPR Module 08: Medical Emergency Module 09: Things to Keep in Mind Course Curriculum of Food Safety and Hygiene Level 3 - Theoretical Demonstration Module 01: Introduction to Food Safety Module 02: Roles and Responsibilities of a Food Supervisor and Policies Module 03: Laws and Legislation Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP Module 05: Implementation and Tools of FSMS Module 06: Food Poisoning Causes Module 07: Detecting and Preventing Contamination Module 08: Hazard Control Module 09: Food Poisoning in Detail and Illnesses Module 10: Food Toxins and their Prevention Module 11: Food Handling Risks and Practices Module 12: Temperature Control Module 13: Recording Temperatures Module 14: Spoilt Food and its Prevention Module 15: Design Aspects of Food Premises Module 16: Waste Disposal, Cleaning and Disinfection Module 17: Pest Management Module 18: Training and Supervising Staff Effectively Accreditation All of our courses, including this Housing Support Worker course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Housing Support Worker course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself. CPD 30 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone with a knack for learning new skills can take this Housing Support Worker course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions. Requirements Learners do not require any prior qualifications to enrol on this course. Please be noted: This course does not qualify you to work as a professional in this specific sector. Instead, this course will assist you in understanding the fundamentals so that you can improve your knowledge in the relevant field. Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

The Level 2 HACCP Training Course provides an essential understanding of food safety management, adhering to the European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs. It’s designed to introduce learners to the principles of Hazard Analysis and Critical Control Point (HACCP) systems, enabling professionals in food service industries to comply with legal requirements, identify food hazards, and ensure safe food handling practices. By the end of this course, you’ll have a solid foundation in implementing food safety controls and maintaining a hygienic environment in the workplace.

Course Overview The Food Safety and Hygiene Level 2 course is designed to equip learners with a strong understanding of the key principles underpinning food hygiene and safety in the UK. Covering essential topics such as microbiological hazards, legislation, allergen control, and hygiene practices, this course prepares learners to contribute effectively to safe food handling environments. Whether you're working in catering, hospitality, retail, or food production, the knowledge gained through this course helps ensure food is handled in compliance with UK standards. By the end of the course, learners will be confident in identifying hazards, understanding legal responsibilities, and maintaining hygienic practices within food premises. It also includes timely guidance for adapting food businesses during COVID-19, supporting learners in meeting current industry expectations. Course Description This CPD-accredited course explores the foundations of food safety and hygiene, including a detailed look into food legislation, storage, preparation, and cleaning protocols. Learners will gain insights into the causes of foodborne illnesses, methods to prevent cross-contamination, and best practices for managing allergenic, chemical, and physical hazards. The course also highlights the importance of personal hygiene, structural cleanliness, and effective waste control within food premises. A dedicated module addresses how food businesses can operate safely during and after the COVID-19 pandemic. Designed to support learners in understanding their responsibilities under food law, this course promotes awareness and compliance in diverse food-handling settings, from small catering units to large-scale food operations. Course Modules Module 01: Food Safety Legislation Module 02: Microbiological Hazards Module 03: Physical, Chemical and Allergenic Hazards Module 04: Food Storage Module 05: Food Preparation Module 06: Personal Hygiene Module 07: Food Premises Design and Cleaning Schedules Module 08: Further Information Module 09: Reopening and Adapting Your Food Business During COVID-19 (See full curriculum) Who is this course for? Individuals seeking to meet UK food safety training requirements. Professionals aiming to develop their food safety knowledge for supervisory or compliance roles. Beginners with an interest in food hygiene and regulatory standards. Business owners and managers in catering, hospitality, or food production. Career Path Food Safety Officer Catering Assistant Kitchen Supervisor Restaurant or Café Manager Food Retail Worker Compliance Assistant in Food Manufacturing

Food Hygiene Rating (Level 5) Approved Online Training

From kitchens to care homes, from hospitality venues to health-focused institutions—food safety is a non-negotiable skill. This 20-in-1 bundle delivers a professional, job-focused toolkit that makes you stand out across multiple industries. Opportunities in food handling and catering are opening fast. Get trained now—and be first in line. 🔍 Description In today’s workforce, food safety is more than just ticking boxes. It’s about trust, accountability, and readiness to operate in environments where hygiene and health standards directly impact people’s wellbeing. This course bundle aligns your profile with exactly what hiring managers look for—whether you’re pursuing a role in hospitality, school meal services, healthcare catering, or food production. It covers everything from team communication to safety protocols, leadership basics to personal hygiene—creating a strong, certificate-backed portfolio. Best of all, the 20-course bundle gives you wide-ranging training at a fraction of the price of multiple standalone programs. Don’t wait until the next vacancy goes to someone else. ❓ FAQ Q: What jobs can this help me apply for? A: Food Safety Officer, Kitchen Assistant, School Cook, Hospitality Supervisor, or Health Catering Support Worker. Q: Is this suitable for both public and private sector jobs? A: Yes. It applies to any regulated food service environment—schools, hospitals, restaurants, and more. Q: Are the courses beginner-friendly? A: Absolutely. No prior experience is required to enrol or benefit from the training. Q: Are certificates included for each course? A: Yes—each course awards an individual certificate for your CV and records. Q: Can I learn at my own pace? A: Yes—you’ll have lifetime access to all courses.

Step confidently into food safety, nutrition, or hospitality roles with a 20-in-1 course bundle designed to boost your hireability and career potential. This is more than training — it’s your shortcut to becoming the food health practitioner today’s employers need. Description Food handling and hygiene roles now demand more than a basic certificate — they require adaptability, leadership, communication, and a firm grasp of public health principles. This comprehensive bundle prepares you to meet that expectation head-on. From kitchen management to child nutrition and public health, you’ll be armed with a professional profile that fits seamlessly across catering, schools, healthcare, wellness services, and even hospitality operations. If you're aiming to be hired faster or promoted quicker, this is the kind of multi-skill endorsement employers take seriously. And here’s the kicker — once this bundle’s fully booked, access will be closed. So if you're thinking about career security, now is the time to act. FAQ Q: Who should enrol in this bundle? A: Anyone entering or working in food safety, catering, school nutrition, or hospitality settings. Q: Is it focused on practical job outcomes? A: Absolutely. It’s built to match the skill demands of food and public health-related industries. Q: Does this make me employable without a degree? A: While not a replacement for formal qualifications, this bundle adds real-world credibility and multi-sector appeal. Q: Can I complete the courses at my own pace? A: Yes, every course is online and flexible — ideal for working professionals. Q: Is this worth the cost? A: Think of it as 20 mini-investments in one — for a fraction of the price of enrolling separately. Q: Can I use it to switch industries? A: Yes — especially if you're pivoting into wellness, hospitality, or health services.

Whether you’re aiming for a bustling restaurant kitchen or your own food venture, the Chef Training 20-in-1 bundle is your passport to becoming hireable in the modern culinary world. With job-focused topics covering food hygiene, kitchen safety, and international cuisine, this bundle puts your profile on the radar for roles in catering, hospitality, and beyond. 💼 Description The food service industry doesn't wait for slow learners or half-prepared CVs. Employers look for candidates with versatility, awareness of food safety, and cultural range — and this premium bundle delivers all that in one powerful career asset. From gourmet restaurants to contract catering, confectionary boutiques to cruise ship kitchens, this 20-in-1 bundle helps you align with industry expectations and showcase skills that go beyond the plate. There’s no better time to invest in your future as a chef. This limited-time offer gives you 20 certificates, covering essential culinary knowledge and kitchen professionalism — all at a price that makes sense. ❓ FAQ Q: What kind of jobs is this bundle suited for? A: Chef, line cook, pastry chef, kitchen assistant, catering staff, and more. Q: Will this help me land a job in the food industry? A: Yes — it strengthens your CV for kitchens, hotels, bakeries, and culinary start-ups. Q: Do I get certificates with each course? A: Yes — each of the 20 courses awards its own certificate. Q: Is this suitable for someone new to the food industry? A: Absolutely — it’s ideal for beginners and career changers. Q: Does this bundle cover kitchen safety standards? A: Yes — it includes several safety-focused topics relevant to food handling environments. Q: Is this a limited-time offer? A: Yes — enrol now before this 20-course bundle is withdrawn or repriced.

The Food Health Practitioner Mini Bundle plates up key topics from the food and hospitality sectors—served with a sensible dose of science and public health understanding. With modules on food hygiene, public communication, and the chemistry behind the cooking, this course is more organised than a Michelin kitchen on a Tuesday. Whether you're managing food standards, writing menus, or supporting health-conscious services, the course ties together the theory behind food, its safe handling, and how it fits into the bigger health picture. Learning Outcomes: Understand food safety principles and contamination prevention methods. Explore hospitality catering requirements and hygiene responsibilities. Gain insights into basic food science and nutritional components. Recognise public health considerations in food-related environments. Learn to communicate food-related policies with clarity and confidence. Identify health risks tied to food preparation and service practices. Who is this Course For: Hospitality staff learning safe food handling and hygiene protocols. Food support workers in schools, care homes or catering services. Public health assistants interested in food safety awareness. Kitchen team members reviewing communication and service guidelines. Entry-level professionals in food service or inspection roles. Anyone studying food science within hospitality frameworks. Clerical staff managing food policy documentation and training. Individuals wanting knowledge of food safety in public settings. Career Path: Food Safety Officer Assistant – £26,000/year Hospitality Health Coordinator – £27,500/year Public Health Support Officer – £28,000/year Catering Supervisor (Safety Focus) – £25,000/year Food Policy Communications Officer – £26,500/year Food Service Records Administrator – £24,000/year