226 Food & Drinks courses

There are lots of people who think that the first task of any wine is to be red. We meet you at our events, and while you’re (usually) very polite about the white wines, your eyes light up when we say, ‘And now let's move on to the reds…’ So we’re putting on a tasting just for you, in which we’ll focus on rich red wines, seven of them, with some rather tasty cheese on the side. To show that red wine can be full-flavoured without being full-bodied, we’ll begin with reds that are refreshing and fragrant, probably from Italy and France. Then we’ll move on to wine that are draughts of the warm south, most likely from countries close to the Mediterranean. Spain. And we’ll finish with gutsy Malbec or Australian Shiraz (aka Blood-and-Thunder from Down Under). Or possible both. Whatever the line-up, you can be assured of an excellent, belly-warming and tooth-staining evening.

Join us to learn how to make your very own miso, the ins and outs of koji making and taste some seriously unique and fab ferments

Cheese and wine are known as a classic combination, but when you examine a well-stocked dairy counter and then the shelves at a good wine shop, the obvious question that comes to mind is this: just which cheese with which wine? Now's the chance to engage in a couple of hours of research on the topic, as we match a range of delicious cheeses with some classic wines from around the globe. We'll also talk about food and wine matching more generally, and you'll pick up some really good tips to take away and practice at home. On the evening we will try six different cheese and wine combinations, some of them classics - goat's cheese with Sauvignon Blanc, mature Cheddar with a Cabernet Sauvignon/Merlot blend, Stilton and port - but some less well-known. Have you ever tried cheese with sparkling wine, for example? So don your foodie hat, wet your wine whiskers and come along for an evening of fun and fromage!

We will taste a range of different cold meats and cheeses and match them with classic wines from France, Spain, Italy and the rest of the wine making world and explain why they taste so good together. We'll also talk about food and wine pairing in general and give you some really good tips to try out at home. The combinations will vary from one event to another depending upon availability but in the past, we've featured pairings such as -  Prosecco Superiore DOCG Mozarella Burrata Rich Malbec with an aged Cheddar Fresh fruity Beaujolais with German Salami Delicous crisp Sauvignon Blanc with Chevre A Manzanilla or Fino Sherry and Jamon Iberico Pinot Noir with Pork Pie This 2 hour tasting is perfect for foodies, with tasting samples of at least 6 wines and cheeses/charcuterie samples to try. 

The French make arguably the best sparkling wine in the world, Champagne, but how does it stack up against other fantastic Sparkling Wines from around the world? In total we will taste 6 wonderful, sparkling wines from Champagne, Egnland, Italy and further afield. It's a fantastic opportunity to do some comparing and contrasting. Will you be able to taste the difference - and which will you prefer? Great value at £35 with 6 wines to taste and some cheese to nibble on inbetween!

Join Lucy, The Wild Cooke, in February for a short introduction session into the beautiful world of wild foods. Even in the depth of winter we can forage edibles and I'll show you some of the best of the season in the shadows of Ben Nevis.

This Food Hygiene Level 1 online course is an excellent introduction to Food Safety. This course may be used to introduce children and people with an interest in preparing food safely for a family. It is ideal for use in schools, in addition to a regular curriculum, and for students before taking work experience in a food environment.Is this course accredited and recognised? Yes, this course is fully approved by IIRSM. Employers universally accept this qualification. You will be able to instantly download and print your certificate as soon as you successfully complete the course. How long will this course take me? Roughly 30 minutes. But you don't have to do it all in one go.Who should take this course? Anyone. Anyone who works around food or who is interested in a career in the food industry.Course TopicsWe build our courses so that you're able to better retain what you learn. This course is divided into five easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following: An introduction to food safety and hygiene Food Safety Hazards and Contamination Why Food Safety is important Personal Hygiene Hygienic Premises and Equipment Aims of the Training CourseBy the end of this Food Hygiene/ Food Safety course you will be able to: Understand food safety terms commonly used when discussing industry practice Understand the consequences of poor food safety and hygiene Know about practical activities to prevent and control hazards. Understand why personal hygiene is so important Be able to keep surfaces and equipment hygienically clean

Become an FSSC 22000 v6 Lead Auditor with our CQI and IRCA certified course. Gain the skills to lead food safety management audits and elevate your career. Enroll today!

You'll be amazed by how much you can learn in just one evening! If you know what you like but want to understand why - then this evening is for you. We will taste six wines from around the world and provide many pointers that will enhance your appreciation of wine. No previous experience necessary! This course is for people who want to have fun learning a little more about it in a friendly and relaxed way. We will cover how to taste wine like a professional and look at all the major wine regions of the world. We will guide you through how to make better wine choices and will start you on your journey of wine discovery. COURSE OUTLINE Introduction to the World’s major wine regions Why wines taste different How to taste wines – aroma, taste, describing wines Recognising elements of wine - tannin, acidity, oak Tasting notes, presentation and some cheese included.

Embark on a culinary journey like no other with our 'French Cooking Delights: Mastering the Art of French Cuisine' course. Delve into the heart of French gastronomy and let your passion for cooking flourish. Whether you're an aspiring chef or simply a food enthusiast, this course is your gateway to unlocking the secrets of French culinary excellence. Our meticulously crafted curriculum, spanning ten modules, covers everything from the basics of French cooking to advanced techniques, ensuring you become a maestro in the kitchen. Unveil the magic of French breakfasts, craft classic French sauces with finesse, and master the art of preparing delectable appetizers and soups. Elevate your culinary repertoire with exquisite French main dishes and sumptuous desserts. Delight in the world of French cheese and wine pairing, and challenge your skills with advanced cooking methods. Dive into the art of French baking, and explore a variety of fish recipes that will leave your taste buds longing for more. Learning Outcomes Master the foundational principles of French cooking. Create a delightful French breakfast spread. Craft classic French sauces to perfection. Prepare an array of appetizers, soups, and main dishes. Develop expertise in French desserts, cheese, wine, and advanced cooking techniques. Why buy this French Cooking Delights: Mastering the Art of French Cuisine? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the French Cooking Delights: Mastering the Art of French Cuisine there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this French Cooking Delights: Mastering the Art of French Cuisine for? Aspiring chefs and culinary enthusiasts. Home cooks eager to elevate their skills. Food bloggers and writers seeking culinary knowledge. Professionals in the food and hospitality industry. Anyone with a passion for French cuisine.. Prerequisites This French Cooking Delights: Mastering the Art of French Cuisine does not require you to have any prior qualifications or experience. You can just enrol and start learning.This French Cooking Delights: Mastering the Art of French Cuisine was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Sous Chef: £25,000 - £35,000 per annum Pastry Chef: £22,000 - £30,000 per annum Food Critic: £25,000 - £45,000 per annum Restaurant Manager: £25,000 - £40,000 per annum Catering and Event Coordinator: £20,000 - £30,000 per annum Food Writer and Blogger: £18,000 - £35,000 per annum Course Curriculum Module 01: Introduction to French Cooking Introduction to French Cooking 00:09:00 Module 02: French Breakfast French Breakfast 00:18:00 Module 03: Classic French Sauces Classic French Sauces 00:12:00 Module 04: French Appetisers and Soups French Appetisers and Soups 00:12:00 Module 05: French Main Dishes French Main Dishes 00:14:00 Module 06: French Desserts French Desserts 00:14:00 Module 07: French Cheese and Wine French Cheese and Wine 00:06:00 Module 08: Advanced French Cooking Advanced French Cooking 00:10:00 Module 09: French Baking French Baking 00:14:00 Module 10: Various Fish Recipes Various Fish Recipes 00:10:00