Description

Indian cuisine is renowned worldwide for its rich flavours, diverse textures, and vibrant colours. The Indian Culinary Techniques Course offers an in-depth exploration of the methods behind some of the most beloved dishes. Whether you’re an aspiring chef or a food enthusiast, this course will teach you the foundational techniques that make Indian cuisine so unique. With a focus on spices, preparation styles, and cooking methods, you'll discover how each region’s flavours come to life.

From the fiery curries of the south to the aromatic biryanis of the north, the course introduces a variety of cooking methods such as tempering, slow cooking, and grilling, which are key to creating authentic Indian dishes. You will learn how to balance spices to perfection and understand the cultural significance behind each dish. This knowledge will not only expand your culinary repertoire but also give you an appreciation for the history and diversity of Indian food. Get ready to spice up your kitchen with techniques that can transform everyday meals into memorable feasts!

Key Features

CPD Accredited

FREE PDF + Hardcopy certificate

Fully online, interactive course

Self-paced learning and laptop, tablet and smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

Course Curriculum

Module 01: Introduction to Indian Cuisine

Module 02: Indian Bread and Rice Dishes

Module 03: Vegetarian Curries and Gravies

Module 04: Non-Vegetarian Curries and Gravies

Module 05: Indian Snacks and Street Food

Module 06: Indian Desserts and Sweets

Module 07: Indian Beverages and Accompaniments

Learning Outcomes:

Master the fundamentals of Indian culinary techniques.

Develop expertise in crafting a variety of Indian bread and rice dishes.

Hone skills in preparing flavourful vegetarian curries and gravies.

Perfect the art of creating delectable non-vegetarian curries and gravies.

Learn to whip up tantalising Indian snacks and street food.

Acquire the proficiency to craft mouth-watering Indian desserts and sweets.

Accreditation

This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certificate

After completing this course, you will get a FREE Digital Certificate from Training Express.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Aspiring chefs and culinary enthusiasts.

Individuals passionate about Indian cuisine exploration.

Food bloggers and content creators.

Those seeking to expand their culinary repertoire.

Home cooks eager to master authentic Indian recipes.

Culinary students looking to specialise in Indian cooking.

Restaurant professionals aiming to diversify their menu.

Anyone fascinated by the art and science of Indian culinary traditions.

Career path

Indian Cuisine Chef

Culinary Content Creator

Food Blogger/Influencer

Menu Development Specialist

Restaurant Manager

Culinary Educator

Certificates

Digital certificate

Digital certificate - Included

Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

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Indian Culinary Techniques Course

By Training Express

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