239 Food & Drinks courses

Love Cheese? Love wine? Why not come along to our cheese and wine matching evenings and learn more about the best cheese and wine pairings to enjoy at home.

The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the basic structure of the roasting machine, general maintenance, and fire prevention. Practical learning objectives and activities prepare the learner to follow instructions, given by the trainer, for three different roasts and record relevant data and observations per roast using a suitable roast log. A written exam tests theoretical knowledge based on Foundation course learning objectives.

We will not only share with you some of the fascinating history behind cocktail making, but we will also guide you through the making of 4 specially chosen cocktails. That's right, you will get to make the cocktails yourself. In addition to being a fun and relaxing interactive evening, you will also get to sip and enjoy your creations whilst we share fun anecdotes, tips and tricks that will help you impress your friends. The cocktails you will make have all been chosen to introduce you to the 4 main types of cocktail, built, shaken, stirred and topped. You will use all main spirits, from gin to bourbon, white and dark rums, vodka, cointreau ...

Create your very own blend of spiced rum at the North's only Spiced Rum Creation Class!

Explore the delectable world of confectionery with our comprehensive course! From mastering the art of candy crafting to perfecting baked goods and frozen desserts, delve into chocolate artistry while prioritizing food safety and sanitation. Unlock your sweet-making potential with expert guidance and hands-on practice. Join us today and embark on a journey of culinary creativity!

The start of your wine tasting journey! Spend a couple of hours in the company of one of our qualified tutors practicing how to swirl, sniff and slurp your way around a glass of wine: learn to taste both whites and reds like a pro!

Food Safety, Social Care and Education Training Courses Introduction to Food Intolerances  CPD Accredited, Interactive Short Course 2 hr session Do you serve food, or have people with known food intolerances in your school or on your team? In this interactive course we will explain what food intolerances are, and why it is vital for you to understand how food intolerances affect people Course Contents: What is a food intolerance Different types of food intolerances The Digestive System Consequences of Food Intolerances The importance of good food hygiene Benefits of this Short Course: More than 20% of the population in industrialized countries suffer from food intolerance or food allergy About two million people live with a diagnosed food allergy in the UK, and 32 million in the US This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death 600,000 people in the UK have coeliac disease