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24 Hour Flash Deal **25-in-1 Food Safety Management for Catering Mega Bundle** Food Safety Management for Catering Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the Food Safety Management for Catering package online with Studyhub through our online learning platform. The Food Safety Management for Catering bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This Food Safety Management for Catering course provides complete 360-degree training on Food Safety Management for Catering. You'll get not one, not two, not three, but twenty-five Food Safety Management for Catering courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these Food Safety Management for Catering courses are yours for as long as you want them once you enrol in this course This Food Safety Management for Catering Bundle consists the following career oriented courses: Course 01: Food Safety & Hygiene Course 02: Personal Hygiene Course 03: Level 1 & 2 Food Hygiene Certificate and HACCP Training Course 04: Food Safety Training Certificate Course 05: Food Safety in Catering Course 06: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating Course 07: Good Manufacturing Practices (GMP) Course 08: Pest Control Course 09: Comprehensive Dishwashing Training and Kitchen Hygiene Course 10: Oven Cleaning Training Course 11: Food Allergen, Food Safeguarding and Kitchen Management Course Course 12: Quality Assurance Manager Course 13: Food Safety Level 3 and Hazards Control Training Course 14: Level 2 TACCP Training Course Course 15: Vacuum Packing Training: Food Preservation and Safety Course 16: Catering Management Course 17: Food and Beverage Manager Course 18: Restaurant Management Course 19: Event Planning and Management Course 20: Hospitality and Catering Course 21: Catering & Cooking Basics: From Kitchen Novice to Culinary Pro Course 22: Mastering Plant-Based Cooking Techniques Course 23: Indian Cooking Mastery Course 24: Food Preparation Mastery Course 25: Hotel Concierge Certification In this exclusive Food Safety Management for Catering bundle, you really hit the jackpot. Here's what you get: Step by step Food Safety Management for Catering lessons One to one assistance from Food Safety Management for Catering professionals if you need it Innovative exams to test your knowledge after the Food Safety Management for Catering course 24/7 customer support should you encounter any hiccups Top-class learning portal Unlimited lifetime access to all twenty-five Food Safety Management for Catering courses Digital Certificate, Transcript and student ID are all included in the price PDF certificate immediately after passing Original copies of your Food Safety Management for Catering certificate and transcript on the next working day Easily learn the Food Safety Management for Catering skills and knowledge you want from the comfort of your home The Food Safety Management for Catering course has been prepared by focusing largely on Food Safety Management for Catering career readiness. It has been designed by our Food Safety Management for Catering specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The Food Safety Management for Catering Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Food Safety Management for Catering bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Food Safety Management for Catering Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Food Safety Management for Catering Elementary modules, allowing our students to grasp each lesson quickly. The Food Safety Management for Catering course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Food Safety Management for Catering training is suitable for - Students Recent graduates Job Seekers Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Food Safety Management for Catering After completing this course you can progress towards- Level 4 Award in Food Safety Management for Catering(RQF) Level 4 Award in Managing Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 2 Award in Food Safety in Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. Requirements To participate in this Food Safety Management for Catering course, all you need is - A smart device A secure internet connection And a keen interest in Food Safety Management for Catering Career path You will be able to kickstart your Food Safety Management for Catering career because this course includes various courses as a bonus. This Food Safety Management for Catering is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Food Safety Management for Catering career opportunities. Certificates CPD Accredited Certificate Digital certificate - Included CPD Accredited e-Certificate - Free CPD Accredited Hardcopy Certificate - Free Enrolment Letter - Free Student ID Card - Free

Embark on a transformative journey with our 'Nutrition and Diet (Health Coaching and Food Hygiene)' course. Traverse the essentials of diet and nutrition, unveiling the secrets of macronutrients, micronutrients, and their role in ensuring optimal health. From understanding the unique dietary needs of different life stages - be it the delicate months of pregnancy or the demanding days of adolescence - to gaining in-depth insights into contemporary food consumption trends in the UK, this course offers a comprehensive panorama. Dive deeper into the realms of sports nutrition, metabolic processes, weight management, and much more, arming yourself with the knowledge to make a lasting impact in the field of nutrition. Learning Outcomes Gain a robust understanding of diet fundamentals and the role of various nutrients. Analyse and assess food consumption patterns prevalent in the UK. Devise nutrition plans tailored to diverse life stages and specific needs. Master the art of weight control and comprehend various diets like the Ketogenic. Understand the pivotal role of a nutritionist in health promotion and disease prevention. Why choose this Nutrition and Diet (Health Coaching and Food Hygiene) course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments are designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Nutrition and Diet (Health Coaching and Food Hygiene) Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Who is this Nutrition and Diet (Health Coaching and Food Hygiene) course for? Individuals aspiring to become certified nutritionists. Fitness professionals desiring a holistic understanding of diet. Expectant mothers keen on optimal prenatal nutrition. Sports coaches aiming for enhanced athletic performance through nutrition. Health enthusiasts seeking comprehensive insights into contemporary dietary practices. Career path Nutritionist: £23,000 - £45,000 Dietitian: £25,000 - £42,000 Sports Nutritionist: £22,000 - £38,000 Health Coach: £20,000 - £40,000 Fitness Trainer: £18,000 - £30,000 Wellness Consultant: £25,000 - £50,000 Prerequisites This Nutrition and Diet (Health Coaching and Food Hygiene) does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Nutrition and Diet (Health Coaching and Food Hygiene) was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Module 01: Introduction to Diet and Nutrition Introduction to Diet and Nutrition 00:28:00 Module 02: Macronutrients Macronutrients 00:35:00 Module 03: Micronutrients Micronutrients 00:35:00 Module 04: Food Consumption Trends in the UK Food Consumption Trends in the UK 00:35:00 Module 05: Nutrition for Pregnant Women Nutrition for Pregnant Women 00:39:00 Module 06: Nutrition for Children Nutrition for Children 00:38:00 Module 07: Diet and Nutrition for Adolescence and Adulthood Diet and Nutrition for Adolescence and Adulthood 00:37:00 Module 08: Diet and Nutrition for Fitness and Sports- Part 1 Diet and Nutrition for Fitness and Sports- Part 1 00:35:00 Module 09: Diet and Nutrition for Fitness and Sports- Part 2 Diet and Nutrition for Fitness and Sports- Part 2 00:44:00 Module 10: Metabolism, Digestion & Absorption Metabolism, Digestion & Absorption 00:36:00 Module 11: Weight Control Management Weight Control Management 00:30:00 Module 12: Ketogenic Diet Ketogenic Diet 00:33:00 Module 13: Digestive System Disorders Digestive System Disorders 00:40:00 Module 14: Nutrition for Prevention and Management of Chronic Diseases Nutrition for Prevention and Management of Chronic Diseases 00:35:00 Module 15: The Role of Nutritionist The Role of Nutritionist 00:27:00

Step into the realm where culinary excellence meets unparalleled safety. Ever wondered what truly separates top-tier establishments from the rest? It's not just the gourmet dishes; it's the meticulous attention to food safety that underpins every tantalising bite. Dive deep into the intricacies of food safety, from understanding the lurking dangers of microorganisms to mastering the art of impeccable personal hygiene. Explore the unseen threats that may compromise the quality of your offerings, and arm yourself with the knowledge to safeguard against them. Key Features: CPD Certified Free Certificate from Reed CIQ Approved Developed by Specialist Lifetime Access In today's dynamic culinary landscape, staying ahead means ensuring not just taste but also trust. Equip yourself with the insights to navigate the complexities of allergens, maintain pristine food storage conditions, and implement robust control measures. As the world evolves, so do the challenges; learn to adapt and thrive, even in the face of unforeseen adversities like the recent global health crisis. Elevate your culinary journey by intertwining it with the golden thread of safety, ensuring every dish you craft is not only delectable but also devoid of hazards. Secure your place at the forefront of gastronomic excellence. Basic Food Hygiene Certificate Curriculum Section 01: Fundamentals of Food Safety and Handling 1.1 Overview of Food Safety and Legal Framework 1.3 Physical, Chemical, and Allergenic Risks 1.4 Foodborne Microorganisms and Contamination 1.5 Foodborne Illnesses and Control Measures Section 02: Practical Aspects of Food Safety Management 2.1 Personal Cleanliness 2.2 HACCP Principles and Application 2.3 Proper Handling of Food Storage Learning Outcomes: Understand food safety laws and their implications on food businesses. Identify and assess microbiological, physical, and chemical hazards in food. Recognise food poisoning sources and employ effective control measures. Implement best practices for food storage, preservation, and spoilage prevention. Demonstrate comprehensive knowledge of HACCP principles and its significance. Develop strategies to manage allergens and uphold personal hygiene standards. CPD 10 CPD hours / points Accredited by CPD Quality Standards Section 1: Fundamentals of Food Safety and Handling 1:15:12 1: 1.1 Overview of Food Safety and Legal Framework 20:40 2: 1.2 Physical, Chemical, and Allergenic Risks 17:55 3: 1.3 Foodborne Microorganisms and Contamination 19:00 4: 1.4 Foodborne Illnesses and Control Measures 17:37 Section 2: Practical Aspects of Food Safety Management 52:51 5: 2.1 Personal Cleanliness 18:31 6: 2.2 HACCP Principles and Application 21:42 7: 2.3 Proper Handling of Food Storage 12:38 Who is this course for? Individuals working in food preparation and service roles. Managers overseeing food establishments and kitchens. Food business owners seeking comprehensive safety knowledge. Employees needing to meet regulatory food safety requirements. Anyone interested in enhancing food safety understanding. Career path Food Safety Officer Quality Assurance Manager Catering Manager Public Health Inspector Food Technologist: Compliance Coordinator. Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Food Safety in Catering Online Training Are you interested in learning the proper methods for preparing or storing food? With the help of this extensive Food Safety course, you are given the skills you need to become a skilled professional in the industry. Our food safety course is divided into various topics, such as fundamentals of food safety, food microbiology, and risk management. Also, our food safety training covers topics including personal cleanliness and the avoidance of foodborne infections. The curriculum for this Food Safety course offers a comprehensive understanding of important topics. After completing the Food Safety course, participants will be able to implement the learned gold-standard concepts with ease and theoretical understanding. Don't wait any longer. Participate in our Food Safety course to improve your expertise in this area. Other courses are included with Food Safety in Catering UK Course 01: Level 3 Supervising Food Safety in Catering Course 02: Level 2 Food Hygiene and Safety Course 03: Level 2 Food Hygiene and Safety For Catering Course 04: Food Allergen Awareness Training Online [ Note: Free PDF certificate as soon as completing the Level 3 Supervising Food Safety in Catering course ] Level 3 Supervising Food Safety in Catering Training Course curriculum of Level 3 Supervising Food Safety in Catering Industry Experts Designed this Level 3 Supervising Food Safety in Catering course into 17 detailed modules. Assessment Method of Food Food Hygiene and Safety Level 3 After completing each module of the Level 3 Supervising Food Safety in Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Food Food Hygiene and Safety Level 3 After completing the MCQ/Assignment assessment for this Level 3 Supervising Food Safety in Catering course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Level 3 Supervising Food Safety in Catering Online Training This Level 3 Supervising Food Safety in Catering course is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges. Requirements Level 3 Supervising Food Safety in Catering Online Training There are no specific requirements for Level 3 Supervising Food Safety in Catering course because it does not require any advanced knowledge or skills. Career path Level 3 Supervising Food Safety in Catering Training Certificates Certificate of completion Digital certificate - Included

Food Hygiene and Safety Level 3 Course Elevate your food safety expertise with our comprehensive online Food Hygiene and Safety Level 3 course. Designed for senior professionals in the catering and hospitality industries, this course equips you with essential skills and knowledge to uphold the highest standards of food safety and hygiene, in line with the Food Safety Act 1990.

Food Safety for Chef bundle teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. This Food Safety for Chef bundle is a comprehensive, instructor-guided, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. The training materials of this Food Safety for Chef bundle are available online for you to learn at your own pace and fast-track your career with ease. This bundle includes the following courses: Course 01: Food Hygiene & Safety Level 1 Course 02: Food Hygiene Level 2 Course for Catering Course 03: Food Hygiene Level 3 Supervising Food Safety in Catering Course 04: HACCP Level 2 Course 05: HACCP Level 3 Course 06: Food Allergen Awareness Course 07: Achieving Food Hygiene Rating Level 5 Key Features Accredited by CPD Instant e-certificate Fully online, interactive Food Safety for Chef course with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Enrol now in this course to excel! How You will be Benefited from Food Safety for Chef Bundle All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market. Accreditation All of our courses included in this Food Safety for Chef bundle are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Food Safety for Chef course, you will immediately be sent digital certificates for the bundle courses. CPD 30 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone with a knack for learning new skills can take this Food Safety for Chef bundle. Requirements There are no formal requirements for this bundle courses to be enrolled. Career path This Food Safety for Chef bundle of courses will help you to uplift your career. Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

The UK food industry is a multi-billion pound industry, employing millions of people and providing food for millions of consumers every day. However, the food industry is also highly regulated, with strict standards in place to ensure the safety of food for consumers. Every year, millions of people in the UK get sick from food poisoning, and some of these cases can be fatal. That's why it's so important for food businesses to have a strong focus on hygiene and safety. By following good hygiene practices, businesses can help to prevent food poisoning outbreaks and ensure they have a good reputation among consumers. This bundle includes the following courses: Course 01: Level 1 Food Hygiene and Safety Course 02: Level 2 Food Hygiene and Safety for Catering Course 03: Food Hygiene and Safety Level 3 Course 04: Food Allergy Awareness Training Key Features CPD Certified Institute of Hospitality Endorsed Instant e-certificate Fully online, interactive course with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Our food safety and hygiene course is perfect for anyone who works with, or handles food, and wants to meet the UK food training requirements. It is important for anyone who works with, or handles, food to be aware of the latest food safety and hygiene standards, and our online course is the ideal way to meet them. Our Mastering Hygiene and Safety in the Food Industry course is essential for anyone who works where food is made, sold, or served. This online course covers topics such as how to properly handle consumables such as food contamination, allergies and bacteria, safety standards, and cleaning. Accreditation This food safety and hygiene course is CPD Certification Service (CPD UK) Accredited. Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Assessment At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. CPD 10 CPD hours / points Accredited by The CPD Certification Service Who is this course for? Anyone with a knack for learning new skills can take this course. Requirements Learners do not require any prior qualifications to enrol on this course. Career path Food safety officer Health and safety inspector Environmental health officer Kitchen manager Catering manager Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Stop the germs in their tracks! Don't let microscopic villains wreak havoc on your health or your career. This Infection Control Bundle equips you with the knowledge and skills to become a hygiene hero, safeguarding yourself, others, and even your livelihood. Level up your infection control game: Master the basics: Learn the science behind infection prevention, from hygiene habits to handling medications and hazardous materials. Become a food safety champion: Discover best practices for handling food safely, preventing foodborne illness, and even boost your food hygiene rating. Unlock career opportunities: Gain the qualifications needed for various professions, from healthcare to catering, with a focus on preventing the spread of infection. This bundle is your key to: Protecting yourself and others: Learn how to break the chain of infection and create a safer environment for everyone. Complying with regulations: Understand essential health and safety laws to operate within legal guidelines. Building a rewarding career: Equip yourself with the skills needed for in-demand professions that prioritise hygiene. Ready to become a champion for health? Enrol today! Course List Infection and Prevention Control: Principles of Infection Prevention and Control: Infection Control & Medicine Handling: COSHH Assessor Training: Personal Hygiene: Food Hygiene and Safety for Catering: Level 1 Food Hygiene and Safety: Health and Safety at Work and the Laws: How to Improve Your Food Hygiene Rating: Dental Hygiene Online Course: Health and Safety Executive Training: Sterile Compounding Preparations Online Training: Level 3 Diploma in Anatomy and Physiology of Human Body: Nurse Prescribing Diploma (if applicable in your region): Phlebotomy Technician Training: Learning Outcomes Understand the chain of infection and how to break it to prevent the spread of illness. Identify different types of microorganisms and appropriate control measures. Learn safe handling practices for medications, including storage, disposal, and administration techniques. Gain the knowledge to assess risks associated with hazardous substances in the workplace. Learn about food safety regulations and how to maintain a hygienic catering environment. Develop good oral hygiene habits to maintain healthy teeth and gums. Understand the principles of sterile compounding and the importance of aseptic technique in this process. Gain a detailed understanding of the human body's structure and function. Learn proper needle handling, venipuncture techniques, and specimen handling procedures. CPD 40 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Healthcare workers (nurses, doctors, dentists, etc.) Catering staff, food handlers, and restaurateurs Cleaning and sanitation personnel Caregivers and personal assistants Anyone who wants to learn best practices for infection control and personal hygiene Requirements This bundle has minimal entry requirements, requiring only access to a computer or mobile device with internet connectivity, basic computer literacy, proficiency in the English language, and a genuine eagerness to learn. We welcome learners from all backgrounds to join us in exploring new subjects and expanding their knowledge. Career path Infection Prevention and Control Nurse Environmental Health Officer Food Safety Officer Dental Hygienist Phlebotomist Care Assistant Certificates Digital certificate Digital certificate - £9 Hard copy certificate Hard copy certificate - £15 A Hardcopy Certificate (international): £15 + £10 (postal charge) = £25

Overview   Master Food Safety and Hygiene with our Level 3 Supervising Food Safety in Catering Training for Catering Professionals. Achieve a 5-Star Rating and Excel in the Hospitality Industry!   Embark on a journey to become a culinary hero by mastering food safety and hygiene practices with our comprehensive Level 3 Supervising Food Safety in Catering Course. Designed for catering professionals in the hospitality sector, this CPD accredited training will empower you to achieve a five-star food hygiene rating and elevate your career.   Why Choose Our Level 3 Supervising Food Safety in Catering Course?   Our Level 3 Supervising Food Safety in Catering training course is tailored for senior-level professionals in the catering and hospitality industry. By enrolling in this course, you will gain: In-depth knowledge of food safety management systems, including supervising food safety, training staff effectively, and implementing best practices to minimize food hazards. A solid understanding of the importance of exceptional personal hygiene standards and UK HACCP Food Safety Standards. A competitive edge in the catering and hospitality industry, with a recognized qualification and the expertise to maintain high food safety standards in the workplace.   Key Features CPD IQ Certified Free PDF Certificate Lifetime Access Description   Level 3 Supervising Food Safety in Catering   Course Curriculum   Module 1: Introduction to Food Hygiene Explore the foundations of food hygiene and safety, understanding its significance in the catering and hospitality sector.   Module 2: Origin and Nature of Food Risk Uncover the sources of food risks and learn how to identify and mitigate potential hazards in a professional setting.   Module 3: Technologies and Food Safety Delve into the role of technology in maintaining food safety, and discover how to harness modern innovations to ensure high standards.   Module 4: Preservation of Fruits and Vegetables Master the techniques for preserving fruits and vegetables, ensuring optimal quality and safety in your culinary creations.   Module 5: Establishing Food Safety Management System (FSMS) in a Company Learn how to create and implement an effective FSMS, ensuring your workplace remains compliant with the Food Safety Act 1990.   Module 6: Hazard Analysis and Critical Control Point System (HACCP) Develop your understanding of HACCP principles and their application in catering and hospitality environments.   Module 7: Management of Chemical Contaminants Gain knowledge about managing chemical contaminants in food products, ensuring the safety and wellbeing of your customers.   Module 8: Sustainability and Food Production Explore the principles of sustainable food production and learn how to incorporate these practices into your catering business.   Module 9: Food Safety - An Introduction Dive deeper into the essential concepts of food safety, ensuring a comprehensive understanding of its importance in the industry.   Module 10: Food Safety Challenges in the Global Supply Chain Learn how to navigate food safety challenges in the complex global supply chain, maintaining high standards at every stage.   Module 11: Recognising Food Safety Hazards Develop the skills to recognize potential food safety hazards, ensuring swift action can be taken to prevent issues.   Module 12: Designing Safety into a Food Product Discover how to design food products with safety in mind, minimizing risks and ensuring customer satisfaction.   Module 13: Designing a Safe Food Process Learn how to create safe food processes, ensuring the highest standards of food safety and hygiene in your operations.   Module 14: Maintaining and Improving a Food Safety Programme Master the techniques for maintaining and improving food safety programs, ensuring continuous compliance and improvement.   Module 15: Food Safety in Foodservice Operations Explore best practices for ensuring food safety in foodservice operations, maintaining a healthy and safe environment for staff and customers.   Module 16: Personal Hygiene Understand the importance of personal hygiene in food safety, and learn how to maintain impeccable standards in the workplace.   Accreditation of Level 3 Supervising Food Safety in Catering This Level 3 Supervising Food Safety in Catering Course is CPD IQ Accredited, ensuring a high-quality course content that is recognised and approved in the UK.   Certification Upon completion of Level 3 Supervising Food Safety in Catering course, you will receive a free PDF certificate to showcase your achievement. Who is this course for?   Our Level 3 Supervising Food Safety in Catering Course is perfect for anyone operating in the food, catering, and hospitality industries, including: Chefs Food Critics Restaurant and café owners Food safety officers Catering managers Kitchen managers Food handlers   Course Progression:   This is not a regulated course, to get qualified, you can choose Food Safety Level 4 Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 3 Award in HACCP for Catering (RQF) Level 2 Award in Food Safety for Retail (RQF) Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) Career path   Potential career paths include roles such as souse chef, food safety officer, catering manager, and food and beverage manager, with average salaries ranging from £20,000 to £25,000 per annum.   Invest in your future and enroll in our Level 3 Supervising Food Safety in Catering Course today to unlock your full potential in the catering and hospitality industry. Course Curriculum Module 01: Introduction to Food Hygiene Introduction to Food Hygiene 00:00 Module 02: Origin and Nature of Food Risk Origin and Nature of Food Risk 00:00 Module 03: Technologies and Food Safety Technologies and Food Safety 00:00 Module 04: Preservation of Fruits and Vegetables Preservation of Fruits and Vegetables 00:00 Module 05: Establishing Food Safety Management _System(FSMS) in a company Establishing Food Safety Management _System (FSMS) in a company 00:00 Module 06: Hazard Analysis and Critical Control_Point System (HACCP) Hazard Analysis and Critical Control_Point System (HACCP) 00:00 Module 07: Management of Chemical _Contaminants for food safety Management of Chemical Contaminants for food safety 00:00 Module 08: Sustainability and food safety Sustainability and food safety 00:00 Module 09: Food Safety -An Introduction Food Safety -An Introduction 00:00 Module 10: Food Safety Challenges in the Global Supply Chain Food Safety Challenges in the Global Supply Chain 00:00 Module 11: Recognising Food Safety Hazards Recognising Food Safety Hazards 00:00 Module 12: Designing Safety into a Food Product Designing Safety into a Food Product 00:00 Module 13: Designing a Safe Food Process Designing a Safe Food Process 00:00 Module 14: Maintaining and Improving a Food Safety Programme Maintaining and Improving a Food Safety Programme 00:00 Module 15: Food Safety in Foodservice Operations Food Safety in Foodservice Operations 00:00 Module 16: Personal Hygiene Personal Hygiene 00:00

Are you ready to take your food safety knowledge to the next level? Look no further than our HACCP Training course. Since we designed this course to enhance your skills and make you fit for your career. In this comprehensive, fully online course, you will learn the principles and practices of HACCP, an internationally recognised food safety management system. You will gain a thorough understanding of how to identify, assess, and control hazards throughout the entire food production process, from raw materials to finished products. By the end of this course, you will be equipped with the knowledge and skills to effectively implement a HACCP program in your own facility and to ensure that your customers are provided with safe, high-quality food products. It's worth noting that having a HACCP certification can be an advantage for those seeking employment in the food industry. It also opens up opportunities for advancement within an organisation. Enrol now and take the first step towards becoming a HACCP expert! This bundle includes the following courses: Course 01: Hospitality Course 02: Food Hygiene & Safety Level 1 Course 03: Food Hygiene Level 2 Course for Catering Course 04: Food Hygiene Level 3 Supervising Food Safety in Catering Course 05: HACCP Level 2 Course 06: HACCP Level 3 Course 07: Food Allergen Awareness Course 08: Achieving Food Hygiene Rating Level 5 Learning Outcomes: Some of the key topics covered in this course include: Understand the principles of HACCP Identify food safety hazards and take precautions accordingly Develop how to plan for HACCP Acquire how to implement and maintain HACCP controls Learn everything there is to know about HACCP audits Key Features Accredited by CPD Instant e-certificate Fully online, interactive HACCP Training course with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Enrol now in this HACCP Training course to excel! Our course is developed by expert food safety professionals and is designed to provide you with the skills and knowledge you need to implement HACCP successfully in your own workplace. The course includes interactive modules to ensure that you are fully prepared to take on the role of HACCP. How You will be Benefited from HACCP Training Bundle All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market. Accreditation All of our courses included in this HACCP Training bundle are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your HACCP Training course, you will immediately be sent digital certificates for the bundle courses. CPD 30 CPD hours / points Accredited by CPD Quality Standards Who is this course for? HACCP Training is recommended for anyone working in the food industry, particularly those involved in the production, processing, packaging, and distribution of food products. This can include food plant managers, quality assurance personnel, production supervisors, food safety coordinators, food scientists, and other industry professionals. The course is also suitable for regulatory officials, food service managers, food service staff, and others who are responsible for ensuring the safety and quality of food products. The HACCP training course is beneficial for all personnel involved in the food industry to stay ahead of the regulations and customer requirements, also to prevent food safety issues and maintain a good reputation for their organisation. Requirements There are no formal requirements for this bundle courses to be enrolled. Career path A certificate in HACCP Training can open up a variety of job opportunities in the food industry, such as: HACCP Coordinator Food Safety Manager Quality Assurance Manager Food Safety Consultant Food Safety Audit An annum salary for these job opportunities is between £35,000 - £39,000 in the UK Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.