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Level 2 HACCP Training Course

Level 2 HACCP Training Course

  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • 2 hours 40 minutes

  • All levels

Description

Level 2 HACCP Training Course

All manufacturing, catering, and retail establishments must abide by European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs. A food safety management system known as Level 2 HACCP Training (Hazard Analysis and Critical Control Point) is required for all establishments that serve food and beverages, including hotels, restaurants, and hospitals.

The purpose of this Level 2 HACCP Training Course is to familiarize you with the seven HACCP principles and food hygiene laws. Additionally, you will learn how to put important safety control measures into effect by implementing a HACCP system in the workplace.

After completing this course, you will have a solid grasp of the fundamentals of managing food safety, as well as how to recognize and prevent dangers to food safety and maintain high standards of service and a safe working environment for everybody.

Course Highlights

Level 2 HACCP Training Course is an award winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector.

It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Level 2 HACCP Training Course into 3 modules for teaching you everything you need to become successful in this profession.

To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 2 hours and it is also possible to study at your own pace.

We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email.

For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website.

Why You Should Choose Level 2 HACCP Training Course
  • Free e-Certificate immediately after successfully complete your course

  • CPD Accredited certification on successful completion

  • Lifetime access to the course

  • No hidden fees or exam charges

  • Full Tutor support on weekdays (Monday - Friday)

  • Efficient exam system, assessment and instant results

  • Obtain the original print copy of your certificate, dispatch the next working day for as little as £9

  • Improve your chance of gaining professional skills and better earning potential.

Who is this Course for?

Level 2 HACCP Training Course is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.

As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.

Requirements

Our  Level 2 HACCP Training Course is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.

Career Path

You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume.[/vc_column_text][/vc_column][/vc_row]

Level 2 HACCP Training

Module 01: Introduction to HACCP and Legislation

Introduction to HACCP and Legislation

00:30:00

Module 02: Food Safety Microbiological Hazards

Food Safety Microbiological Hazards

00:45:00

Module 03: Food Safety: Allergenic, Chemical & Physical Hazards

Food Safety: Allergenic, Chemical & Physical Hazards

00:25:00

Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System

HACCP Prerequisites, Preliminary Steps and Creation of HACCP System

00:20:00

Module 05: The Seven HACCP Principles Explained

The Seven HACCP Principles Explained

00:40:00

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